Sign up to >>

Industry News

A Mediterranean Diet Not Only Boosts Health, But Also Improves Fertility

Conducted by Monash University, the University of the Sunshine Coast, and the University of South …Read more

The Green Mediterranean Diet Reduces Twice as much Visceral Fat as the Mediterranean Diet and 10% more than a Healthy Diet

The green Mediterranean diet (MED) significantly reduces visceral adipose tissue, a type of fat around …Read more

Nutritionist who Organised Healthy Cook-alongs for Cancer Patients Wins Award

This year, the British Nutrition Foundation launched its new Community Award to recognise individuals working …Read more

Genetic Background has an Effect on the Metabolism of Essential Fatty Acids

Genetic background has an effect on the metabolism of the essential polyunsaturated fatty acids alpha-linolenic …Read more

Food Industry Shows ‘Stalled Progress’ to Reduce Salt Intakes

Overall, the average salt content of food products sold at supermarkets showed no change between …Read more

RESOURCE OF THE MONTH: Abbott Nutrition Health Institute (ANHI)

Abbott Nutrition Health Institute (ANHI) is the educational platform by Abbott that aims to empower …Read more

Change of Diets in Europe could have a Major Impact on Cognitive Development Due to Reduction of Iodine Intake by European Populations

Introduced by former Prime Minister of the Netherlands Prof. Jan Peter Balkenende, the 2nd World …Read more

The Gut Microbiome’s Supersized Role in Shaping Molecules in Our Blood

ISB researchers show which blood metabolites are associated with the gut microbiome, genetics, or the …Read more

Genetic Variant Found that Predisposes People to Slimness Carried by 60% of Europeans

Researchers from the Spanish National Cancer Research Centre (CNIO) and the IMDEA Food Institute have …Read more

EVENT OF THE MONTH: Blended Diet Network Annual Meeting 2022

Join us for the inaugural Blended Diet Network Annual Meeting 2022. November 16th from 11am …Read more

RESOURCE OF THE MONTH: Fresenius Kabi has launched new resources on multichamberbags.co.uk to support clinicians within the field of clinical nutrition

Some new features include:

An interactive tool to help inform product selection
A learning …Read more

Food Industry Shows ‘Stalled Progress’ to Reduce Salt Intakes, New Oxford-Led Analysis Finds

Researchers from Oxford University assessed whether the amount of salt in a range of different …Read more

Copyright © 2024 Nutrition2Me. All Rights Reserved |