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Industry News

Professional View of Vitamin D as Medicine (rather than as key nutrient) Jeopardising Elderly Care Home Residents’ Health

The professional perception of vitamin D as a medicine, rather than as a key nutrient, …Read more

Dietary Folate, Magnesium, and Dairy Products may all Help Stave off Bowel Cancer

Folate, magnesium, and dairy products may all help stave off bowel cancer, but there’s no …Read more

New Research Examines Whether Mindfulness Can Help Tackle Obesity

Researchers have developed a package of new tools to examine how mindfulness can help tackle …Read more

Drinking Green Tea and Coffee Daily Linked to Lower Death Risk in People with Diabetes

Drinking plenty of both green tea and coffee is linked to a lower risk of …Read more

Early Introduction of Gluten may Prevent Coeliac Disease in Children

Introducing high doses of gluten from four months of age into infants’ diets could prevent …Read more

EVENT OF THE MONTH: The Royal Marsden Nutrition and Cancer Myths Virtual Study Day

The Royal Marsden Nutrition and Cancer Myths Virtual Study Day
12th November 2020
Are you …Read more

Cancer Survivors Urgently Need Better Nutritional Support

New research from the University of Sheffield has revealed an urgent need to improve nutritional …Read more

Does a healthy diet counter the ill-effects of obesity?

A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according …Read more

Excess Belly Fat Linked to Higher Risk of Early Death Regardless of Total Body Fat

Central fatness (excess fat stored around the abdomen) is associated with a higher risk of …Read more

Does the Mediterranean diet protect against rheumatoid arthritis?

Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which …Read more

Healthy Diet & Exercise During Pregnancy could Lead to Healthier Children

New research shows improving the lifestyle of women with obesity during pregnancy could mean long-term …Read more

Reformulation & Innovation are Key to Securing a Healthier & More Sustainable Future for Food

Reformulation to improve nutrient profile, ingredient innovation and diversification of protein sources to include more …Read more

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