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Industry News

Questions Over Influential Report on Health Risks of Red Meat Consumption

In a letter published in The Lancet, six leading academics have raised concerns about the …Read more

Gut-Brain Axis: High-Fibre Diet May Reduce Risk of Dementia

Evidence is emerging that fibre is important for brain health, according to a new study …Read more

‘Asthma + Lung UK’ Charity Merger and Relaunch

Asthma UK and the British Lung Foundation have rebranded as Asthma + Lung UK, launching …Read more

Healthy Gut Microbiome Improves Cancer Treatment Success

A link has been confirmed between the gut microbiome and the response to cancer immunotherapy …Read more

Diabetic Foot Ulcer Treatment Emphasises Personalised Nutrition

New guidelines published in the United States, endorsed by the American Limb Preservation Society, claim …Read more

Lipid Profiling Can Predict Risk of Both Type 2 Diabetes and CVD

Simultaneous measurement of dozens of types of fats in the blood – lipidomics – can …Read more

Nutrition and Hydration Week Celebrates Eleven Years

This week, 14-20 March, invites everyone involved in providing nutrition and hydration care, across both …Read more

RESOURCE OF THE MONTH: Fortification Focus: Guide to Choosing a Milk Powder by Lakeland Dairies

Now you can easily understand the difference between the types of milk powders available for …Read more

Eating Vegetables May Not Protect Against Cardiovascular Disease

A sufficient intake of vegetables is important for maintaining a balanced diet and avoiding a …Read more

EVENT OF THE MONTH: Frontiers in Gut Microbiome Research: Application in Nutrition, Health and Wellbeing Digital Learning Event

Frontiers in Gut Microbiome Research: Application in Nutrition, Health and Wellbeing is an unmissable digital …Read more

Research of Samples of Intestine from People who have Died of COVID-19 Shows Impact of Virus on the Gut Immune System

Published in Frontiers in Immunology, the study was conducted by researchers from King’s College London, …Read more

Research has Found that Prunes can Help Prevent or Delay Bone Loss in Postmenopausal Women

A review recently published in the Journal Advances in Nutrition states that prunes may be …Read more

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