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The Dietitian Diaries Podcast, for Dietitians, by Dietitians

Further to the success of its 2022 series, Wiltshire Farm Foods has brought back its …Read more

HyFIBER – Think Differently About Bowel Transit…

HyFIBER can be used to manage bowel transit disorders effectively without the ups and downs …Read more

Calling all Dietitians, Nutrition Professionals and Students. The BDA Industry Specialist Group Has Officially Been Launched!

The Industry Specialist group will represent Dietitians working in all areas of industry where the …Read more

DON’T MISS…The 8th NNEdPro-IANE Foundation Certificate and Summer School in Applied Human Nutrition

The 8th NNEdPro-IANE Foundation Certificate and Summer School in Applied Human Nutrition is co-organised with the School of Advanced Studies on Food …Read more

Disturbances in Eating Behaviours Can Expose Female Athletes to Injuries and Earlier Termination of a Sports Career

A study from the Faculty of Sport and Health Sciences at the University of Jyväskylä …Read more

Mediterranean Diet is the Best Prevention Against Prostrate Cancer

Men who consume colourful fruits and vegetables on a regular basis are less likely to …Read more

MIND and Mediterranean Diets Associated with Fewer Alzheimer’s Plaques and Tangles

People who eat diets rich in green leafy vegetables as well as other vegetables, fruits, …Read more

Plant-Based Low-Carbohydrate Diet Linked with Lower Risk of Premature Death for People with Type 2 Diabetes

Key points:

Adhering to a plant-based low-carbohydrate diet was associated with a reduction in …Read more

JOB OF THE MONTH: Regional Account Manager – North London / Northern Home Counties

Full-time (4 days per week considered)
Competitive Salary + Bonus + Car Allowance + Medical …Read more

RESOURCE OF THE MONTH: NEW Food Fortification Booklet

Designed to support your patients when fortifying their food or drinks, as part of a …Read more

Study Finds Link between Fungal Microbes in Infant Gut and Body Weight

Researchers in the Cumming School of Medicine (CSM) at the University of Calgary, in collaboration …Read more

Omega-3 Fatty Acids in Seafood Linked to Lower Risk of Chronic Kidney Problems

Higher levels of omega-3 fatty acids found in seafood are associated with a moderately lower …Read more

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