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Rice Dishes are Back on the Menu for Those with Dysphagia

Announcing the addition of three new dishes to its award-winning Purée Petite softer foods range, …Read more

Your No-Nonsense Guide to Eating Well

Your No-Nonsense Guide to Eating Well, by Maeve Hanan, Registered Dietitian,
demystifies and simplifies the …Read more

Heavy on Protein, Light on the Gut

Tolerance to tube feeds is often poor in patients with impaired GI function, leading to …Read more

PRODUCT OF THE MONTH: Birds Eye Soft Meals – brought to you by Alimento

IDDSI compliant meals for those with swallowing and chewing difficulties.
Birds Eye Soft Meals are …Read more

Does the Mediterranean diet protect against rheumatoid arthritis?

Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which …Read more

Healthy Diet & Exercise During Pregnancy could Lead to Healthier Children

New research shows improving the lifestyle of women with obesity during pregnancy could mean long-term …Read more

Reformulation & Innovation are Key to Securing a Healthier & More Sustainable Future for Food

Reformulation to improve nutrient profile, ingredient innovation and diversification of protein sources to include more …Read more

Experts Urge National Focus on Heart Health

A group of nutritional experts from across the country is calling for urgent action to …Read more

Your No-Nonsense Guide to Eating Well

By Maeve Hanan, Registered Dietitian – Published June 2020
Your No-Nonsense Guide to Eating Well …Read more

Following ‘Eatwell Guide’ Diet Could Reduce Your Risk of Dying Early & Lower Your Environmental Footprint

First analysis of the government-recommended UK diet shows benefits for health and environment but too …Read more

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