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Community Healthcare Professional Guide to Aid in the Nutritional Management of Patients During and After COVID-19 Illness

The Malnutrition Pathway team has created and launched guidance and resources to assist healthcare professionals …Read more

BAPEN COVID-19 Survey – Your opinions needed

BAPEN’s second COVID-19 related survey focused on the hospital is now live!
The first survey …Read more

Addressing the Safety of High Folate Levels in the Older Population and Implications for Fortification in Ireland

A new study led by researchers from The Irish Longitudinal Study on Ageing (TILDA) at …Read more

More Aware Yet Obesity Rates Still High

Ten years of YouGov surveys run by World Cancer Research Fund (WCRF) reveal that while …Read more

A Good Vitamin D Status Can Protect Against Cancer

A good vitamin D status is beneficial both in cancer prevention and in the prognosis …Read more

Study Shows Inflammation After Meals Varies Dramatically Among Healthy Adults Pointing to Need for Personalised Eating Plans

Researchers led by King’s College London announced the first published results from PREDICT, the largest …Read more

Warwick Scientists Discover How Cells Respond to Fasting

The UK has the highest level of obesity in Europe, in fact it’s estimated …Read more

Dietary and Physical Activity Intervention Reduces LDL Cholesterol Level in Children

An individualised and family-based physical activity and dietary intervention reduced the plasma LDL cholesterol concentration …Read more

Study Identifies the Mechanism by which Eating Fish Reduces Risk of Cardiovascular Disease

A diet rich in fish or omega-3 modulates the concentration of lipids that are passed …Read more

High Doses of Vitamin D Supplementation has No Current Benefit in Preventing or Treating COVID-19

Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, …Read more

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