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Reformulation & Innovation are Key to Securing a Healthier & More Sustainable Future for Food

Reformulation to improve nutrient profile, ingredient innovation and diversification of protein sources to include more …Read more

Experts Urge National Focus on Heart Health

A group of nutritional experts from across the country is calling for urgent action to …Read more

Your No-Nonsense Guide to Eating Well

By Maeve Hanan, Registered Dietitian – Published June 2020
Your No-Nonsense Guide to Eating Well …Read more

Following ‘Eatwell Guide’ Diet Could Reduce Your Risk of Dying Early & Lower Your Environmental Footprint

First analysis of the government-recommended UK diet shows benefits for health and environment but too …Read more

Thousands to Benefit from Soups & Shakes Diet on the NHS

Thousands of people will now be able to access NHS soup and shake weight-loss plans …Read more

Group of International Scientists Align on a Definition for ‘synbiotic’

New definition provides a foundation for science-based claims about the health benefits of synbiotics.
The …Read more

How Vitamin C Could Help Over 50s Retain Muscle Mass

Vitamin C could be the key to better muscles in later life – according to …Read more

Educational Booklets & Practical Tools from the FrieslandCampina Institute

FrieslandCampina Institute provides nutrition and health professionals with a number of educational booklets and practical …Read more

Yogurt to be kidding me? Oatly launches Oatgurt range in the UK

We are excited to share details of our new Oatgurt:
Oatgurt – available in …Read more

Introducing New Isosource® Junior Mix Recipes

Anyone preparing a blended diet for their child knows how much commitment this takes.
Isosource® …Read more

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