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Industry News (53)

It is time to rethink nutrition labelling.

Findings from two long-term studies in line with other associated health benefits of fibre.

Dr Yvonne Jeanes (Dietitian & Principal Lecturer, Roehampton University) receives award at Sheffield Dietetic Gastroenterology Symposium.

Associations strongest for 1 serving/week for women and 2-6 servings/week for men, findings show.

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes, which in turn could contribute to differences in fat storage.

A diet rich in fruit and vegetables, nuts and whole grains and low in salt, sugary drinks, and red and processed meats, is associated with a lower risk of gout, whereas a typical 'Western' diet is associated with a higher risk of gout, finds a study published by The BMJ.

Caroline Quentin, Patron of Coeliac UK, the national charity for people living gluten-free, helped to launch the charity's 'Gluten Freevolution' to further grow the range of options of safe gluten-free food when eating outside of the home for the 1.3 million Britons on a gluten-free diet.

Vitamin D supplementation is unlikely to reduce the risk of asthma in children or adults, atopic dermatitis, or allergies according to a new study published in PLOS Medicine by Brent Richards of McGill University, Canada, and the Lady Davis Institute at the Jewish General Hospital, Canada, and colleagues.

The CN Awards provide the chance for all readers, advertisers and contributors of CN magazines to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation.

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

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