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The CN Awards provide the chance for all readers, advertisers and contributors of CN magazines to come together to recognise the achievements of those whose great work has made a significant difference within the nutrition industry – whether an individual, group or organisation.

Building on the momentum of our 2016 CN Readers Survey – where you voted CN Magazine as your No.1 read* – we have launched the CN No.1 logo competition. It's time to get creative!

The publishers of CN Magazines are delighted to announce the 2016 CN Awards winners!

As part of Complete Nutrition (CN) Magazine's 15th birthday celebrations, CN is now available digitally free-of-charge for all UK-based nutrition & dietetic students*.

2016 marks CN Magazine's 15th birthday and we would like you, our readers, to join in the celebrations with our ’15 Words for 15 Years’ Competition!

To help ensure that CN Magazines continue to be your No.1 preferred nutrition read*, Delveinto Ltd., an independent consultancy, have been commissioned to help us find out what you think about CN Magazines.

2016 marks CN Magazine's 15th birthday and we would like you, our readers, to join in the celebrations with our CN Selfie Competition!

To help ensure that CN Magazines continue be your No.1 preferred nutrition read*, Delveinto Ltd., an independent consultancy, have been commissioned, once again, to find out more about what you currently think of CN Magazines.

In addition to receiving your very own printed copy of CN, you can now also view the nations favourite nutrition read online at anytime via: nutrition2me.com or take every issue with you offline on your smartphone or tablet via an app.

The next issue of CN Focus (October) features an article from Dr Pamela Mason – Systematic Review of Garlic in Hypertension. This article examines the evidence behind garlic and it's role in hypertension. Garlic, especially a dried garlic preparation, provides allicin which has been shown to have a lowering effect on high blood pressure.

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