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Product news (13)

Wiltshire Farm Foods, the UK's number one provider of home-delivered frozen meals, has launched a new selection of Purée Petite meals following the range's success.

Nutrinovo are delighted to announce the launch of NEW HyFIBER - a low volume, liquid high fibre supplement with fructooligosaccharides (FOS) that contains 12g soluble fibre in each 30ml sachet.

What Matters to You
We are a cost-effective ready-to-drink oral nutritional supplement. Prescribing AYMES® Complete can help save the NHS £millions every year – and our Price Pledge means it will stay that way.

Backed by 15 years of research and over 50 publications in premier journals, including Gastroenterology, Gut and the American Journal of Gastroenterology, this natural bacterial strain is revolutionising patient care.

"Smooth, Creamy and Delicious" that's how the great taste of AYMES Shake Chocolate has been described by our customers.

The Department of Health (DH) has launched a consultation on the future of prescribing gluten-free (GF) foods in primary care. The consultation is seeking views from stakeholders on whether there should be changes made to the availability of GF foods on prescription. A number of options are presented, including the removal of GF foods from prescription. Over the last few years, a number of clinical commissioning groups (CCGs) in England have reviewed their GF prescribing policy. This has, in effect, created a postcode lottery and inequality in England. Gluten-free prescribing helps to protect vulnerable patients who must maintain a strict lifelong gluten-free diet in order to reduce the risk of serious associated health complications.

Neocate Junior

Wednesday, 03 May 2017 Published in Product news Placed by Be the first to comment!

We are delighted to inform you of the launch of Neocate Junior, an Amino Acid-based Formula (AAF) specifically tailored for children over one year of age with Cow's Milk Allergy, Multiple Food Allergy or other conditions where an AAF is indicated.

The Schär Nutrition Service Team has produced a Group Session Tool Kit for dietitians currently running or interested in running their own low FODMAP group sessions.

Backed by 15 years of research and over 50 publications in premier journals, including Gastroenterology, Gut and the American Journal of Gastroenterology, this natural bacterial strain is revolutionising patient care.

Glutathione is an important antioxidant found in the plasma and throughout the cells of the body, which plays a central role in maintaining health. Drinking cows' milk helps to enhance cellular glutathione levels. However, a new clinical trial has shown that a novel type of milk, free from A1 β-casein (a2 Milk), can produce a greater increase in glutathione and may therefore be a healthier option.1