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Nutricia Article Series

The prevalence of allergic diseases, such as food allergy, atopic eczema, allergic rhinitis and asthma, is rising dramatically worldwide. Cow's milk allergy (CMA) is one of the most common allergies in infants and young children, affecting up to 5% of the world population. In response to this, Nutricia presents a three-part series of discussions around allergies in early life.


Art1VisThe role of the gut microbiota on allergy development in early life

To read the first instalment in this three-part series of discussions around allergies in early life, which focuses on the role of the gut microbiota on allergy development in early life, click here.







Art2VisThe importance of early life nutrition in the prevention and dietary management of CMA

To read the second instalment in this three-part series of discussions around allergies in early life, which focuses on the role of early life nutrition, exposure to allergens, and how pre- and probiotics have a part to play in the primary prevention and dietary management of cow’s milk allergy (CMA), click here.





Art3VisSynbiotics – a promising approach for the primary prevention and dietary management of cow's milk allergy

To read the final instalment in this three-part series of discussions around allergies in early life, which focuses on synbiotics, a promising approach for primary prevention and dietary management of cow's milk allergy (CMA), click here.






NutriciaCorpLogoPurpleThis article series has kindly been provided by Nutricia and is intended for healthcare professionals only.  For further information, please visit: www.nutriciaresearch.com/allergy/