The prevalence of allergic diseases, such as food allergy, atopic eczema, allergic rhinitis and asthma, is rising dramatically worldwide. Cow's milk allergy (CMA) is one of the most common allergies in infants and young children, affecting up to 5% of the world population. In response to this, Nutricia presents a three-part series of discussions around allergies in early life.
To read the first instalment in this three-part series of discussions around allergies in early life, which focuses on the role of the gut microbiota on allergy development in early life, click here.
This article series has kindly been provided by Nutricia and is intended for healthcare professionals only. For further information, please visit: www.nutriciaresearch.com/allergy/