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Latest news

Shoppers Buy Healthier Foods when Supermarket Layout Favours Fruit and Vegetables over Sweets

A study from the University of Southampton, led by Christina Vogel and Janis Baird published …Read more

Flavonoid-rich Foods could Lower Blood Pressure

Research from the Institute for Global Food Security, led by Professor Aedín Cassidy at Queen’s …Read more

Diet Heavy in Ultra-processed Food Associated with Raised Cardiovascular Disease risk

Ultra-processed food, consumed weekly, risks death or development of cardiovascular disease, according to Dr. Matina …Read more

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