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Latest news

Swapping Red Meat for Herring/Sardines Could Save Up to 750,000 Lives/Year in 2050

Swapping red meat for ‘forage fish’, such as herring, sardines, and anchovies, could save up …Read more

Few Newly Diagnosed Type 2 Diabetics Succeed in Losing Weight – Weight Gain Linked to Much Higher Risk of Complications

A register-based study from Finland identified three distinct BMI trajectory groups among patients with newly …Read more

Do the food choices we make as teens come back to haunt us as adults?

A neuroscientist from the University of Aberdeen Rowett Institute has been awarded almost £550K to …Read more

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