Each episode of CN Podcasts, hosted by CN Team members Jodie & Faye, links to an article in CN Magazine – building on the article content, providing practical advice and sharing of best practice.
This fourth episode features Patrick Ward-Ongley, a Macmillan Lead Dietitian from Salisbury District Hospital, in the UK.
Following on from his article – ‘Understanding the Complexities of Cancer-Associated Cachexia’ – which featured in the April 2026 issue of CN Magazine, Patrick expands on this complex and emotive area of practice in our fourth episode, titled ‘Deciphering Cancer-Associated Cachexia’.
If you’ve an interest in oncology and nutrition support, this is the episode for you.
This episode features Amy Gittins, Specialist Gastroenterology Dietitian, Director of Wholefoods1st Nutrition Consultancy & CN Magazine Editorial Team Member.
Following on from her article ‘Probiotics in Inflammatory Bowel Disease (IBD) – Navigating the evidence, guidelines & clinical considerations’, which featured in the October 2025 issue of CN, Amy provides a practical focus on ‘IBD & the Role of Probiotics in Practice – considering the realities and beyond’.
If you’ve an interest in IBD and/or probiotics, this is the podcast for you.
This episode of CN podcasts features Michelle Barry, Specialist Home Enteral Feed Dietitian & Clinical Information Lead, Gloucestershire Hospitals NHS Foundation Trust.
Following on from her article ‘Enteral Tube Feeding in the Community’, which featured in the June 2025 issue of CN, Michelle discusses what needs to be considered when patients with a progressive neurological condition are enterally tube fed – from discharge from hospital, to route & type of feed, relevant guidance & how to provide the best care for this patient group. Michelle also provides insight into her role as Clinical Information Lead and how this is impacting on patient care in her locality.
If you’ve an interest in enteral nutrition and/or neurological conditions, this episode is for you.
This episode of CN Podcasts features Chrissie Connelly, Stroke Unit Clinical Manager Registered Dietitian, Northwick Park Hospital & Dani Welsh, Clinical Lead Speech and Language Therapist, Greenwich Neurorehabilitation Team, UK.
Following on from their article ‘Texture Modification in Dysphagia Management: A multidisciplinary approach’, which featured in the March 2025 issue of CN, Chrissie & Dani share their experience of practically implementing the texture-modified diet, including the importance of multidisciplinary working and tailoring care to each individual patient.
If you’ve an interest in dysphagia, nutrition and texture-modification, this episode is for you.
