Case Studies

Your back catalogue to previously published case study-based articles from CN Magazine. Click on the case study below to download the PDF.

Discharging a Nasojejunal Patient to a High Security Prison

Victoria Shard (2026). Complete Nutrition; Vol 26, No. 5

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Anorexia Nervosa – Part 2: An intensive care unit admission & intubation

Phill Johnston & Emma Jackson (2025). Complete Nutrition; Vol 25, No.9

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Individualised Nutrition Support Using Indirect Calorimetry in ICU Patients

Niamh Kelly-Whyte, Kate Murphy & Clare Twomey (2025). Complete Nutrition; Vol 25, No. 6

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Anorexia Nervosa – Part 1: An intensive care unit admission & intubation

Phill Johnston & Emma Jackson (2025). Complete Nutrition; Vol 25, No. 4

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Pellagra Diagnosis in Suspected Non-IgE Mediated Cow’s Milk Protein Allergy

Natalie Yerlett (2025). Complete Nutrition; Vol 25, No. 3

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The Dietetic Management of a Wilms Tumour on Haemodialysis

Alisa Morris & Breeana Gardiner (2025). Complete Nutrition; Vol 25, No. 2

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Managing an Inpatient with Oral Lichen Planus and Malnutrition

Johanne Lovise Rausandaksel Lind & Nick Bergin (2024). Complete Nutrition; Vol 24 No. 8

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The Reversal of Type 2 Diabetes in a 14‐year‐old using a Low Calorie Liquid Replacement Diet and a GLP1 Agonist

Grace Allmark (2023). Complete Nutrition; Vol 23, No. 1

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Transgender Nutritional Requirements: A Case Study to Consider the Necessity for More Structured Guidance for Dietitians

Alison Kyle (2022). Complete Nutrition; Vol 22, No. 2

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Dietetic Management of a Preterm Infant with Nephrogenic Diabetes Insipidus

Emily Quek & Sarah Khweir (2019). Complete Nutrition; Vol 19, No. 5

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The Positive Impact of a Dietitian Improving Outcomes in Frail Elderly Patients in the Community

Nick Bergin & Riddhi Desai (2019). CN Focus; Vol 11, No. 3

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The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers

Alka Pandey (2019). Complete Nutrition; Vol 19, No. 4

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Nutritional Issues of Hyperemesis Gravidarum

Alison Carr (2018). Complete Nutrition; Vol 18, No. 5

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Managing an Inpatient with Severe Obsessive Compulsive Disorder, Anxiety and Malnutrition

Nick Bergin (2018). Complete Nutrition; Vol 18, No. 4

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Mental Health versus Physical Health: Managing a patient with schizophrenia within secure mental health services

Nicola Wolfe and Andrew Simmons (2018). Complete Nutrition; Vol 18, No. 1

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Managing a Neuro-Rehab Patient using a High Protein Supplement

Kirsty-Anna McLaughlin (2012). Complete Nutrition; Vol 12, No. 3

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Refeeding Syndrome and the Cancer Patient

Jennifer McCracken (2012). Complete Nutrition; Vol 12, No. 2

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Nutritional Care of Patients with Dementia in the Acute Setting

Susan Merrick and Dr Daryl Leung (2012). Complete Nutrition; Vol 12, No. 2

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The successful transition of a paediatric patient reliant on nasogastric tube feeding to oral feeding

Caroline Smith (2011). Complete Nutrition; Vol 11, No. 3

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