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Case studies

Case studies

Your back catalogue to previously published case study-based articles from CN Magazine.
Click on the case study below to download the PDF.

Dietetic Management of a Preterm Infant with Nephrogenic Diabetes Insipidus

Emily Quek & Sarah Khweir (2019). Complete Nutrition; Vol 19, No. 5

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The Positive Impact of a Dietitian Improving Outcomes in Frail Elderly Patients in the Community

Nick Bergin & Riddhi Desai (2019). CN Focus; Vol 11, No. 3

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The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers

Alka Pandey (2019). Complete Nutrition; Vol 19, No. 4

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Nutritional Issues of Hyperemesis Gravidarum

Alison Carr (2018). Complete Nutrition; Vol 18, No. 5

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Managing an Inpatient with Severe Obsessive Compulsive Disorder, Anxiety and Malnutrition

Nick Bergin (2018). Complete Nutrition; Vol 18, No. 4

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Mental Health versus Physical Health: Managing a patient with schizophrenia within secure mental health services

Nicola Wolfe and Andrew Simmons (2018). Complete Nutrition; Vol 18, No. 1

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Managing a Neuro-Rehab Patient using a High Protein Supplement

Kirsty-Anna McLaughlin (2012). Complete Nutrition; Vol 12, No. 3

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Refeeding Syndrome and the Cancer Patient

Jennifer McCracken (2012). Complete Nutrition; Vol 12, No. 2

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Nutritional Care of Patients with Dementia in the Acute Setting

Susan Merrick and Dr Daryl Leung (2012). Complete Nutrition; Vol 12, No. 2

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The successful transition of a paediatric patient reliant on nasogastric tube feeding to oral feeding

Caroline Smith (2011). Complete Nutrition; Vol 11, No. 3

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