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Journal watch

Journal watch

With health professionals experiencing ever increasing workloads, Journal Watch is here to help readers keep abreast of the latest research by incorporating a selection of nutrition related abstracts recently published in the scientific press around the globe.

  • Brown TE, et al. (2016). Validation of an Updated Evidence-based Protocol for Proactive Gastrostomy Tube Insertion in Patients with Head and Neck Cancer. Eur J Clin Nutr.; DOI: 10.1038/ejcn.2015.230.
  • Janbabai G, et al. (2016). A Survey on the Relationship between Serum 25-hydroxy Vitamin D Level and Tumour Characteristics in Patients with Breast Cancer. Int J Hematol Oncol Stem Cell Res.; 10(1): 30-6
  • Shoar S, et al. (2016). Early Oral Feeding after Surgery for Upper Gastrointestinal Malignancies: A prospective cohort study. Oman Med J.; 31(3): 182-7.
  • Miller M, et al. (2016). A Pilot Study of Self-Management-based Nutrition and Physical Activity Intervention in Cancer Survivors. Nutr Cancer; 2016 May 13: 1-10. DOI: 10.1080/01635581.2016.1170169
  • Szefel J, et al. (2016). Medium-chain Triglycerides/Long-chain Triglycerides versus Long-chain Triglycerides in Treatment of Cancer patients with major body mass loss. Survival in patients with refractory cachexia. Prz Gastroenterol.; 11(3): 181-186.
  • Giraldi L, et al. (2016). Association between Mediterranean Diet and Head and Neck Cancer: Results of a large case-control study in Italy. Eur J Cancer Prev.; 2016 Aug 1.
  • Turati F, et al. (2017). Cancer Causes Control; 28(2): 89-95.
  • Turati F, et al. (2018). Mediterranean Diet and Breast Cancer Risk. Nutrients.;10(3). pii: E326. doi: 10.3390/nu10030326.
  • Bravi F, et al. (2018). Mediterranean Diet and Bladder Cancer Risk in Italy Nutrients; 10(8). pii: E1061. doi: 10.3390/nu10081061.
  • Deschasaux M, et al. (2018). Nutritional Quality of Food as Represented by the FSAm-NPS Nutrient Profiling System Underlying the Nutri-Score Label and Cancer Risk in Europe: Results from the EPIC prospective cohort study. PLoS Med.; 15(9): e1002651. doi: 10.1371/journal.pmed.1002651.
  • Kaiser A, et al. (2019). The Evolving Role of Diet in Prostate Cancer Risk and Progression. Curr Opin Oncol. doi: 10.1097/CCO.0000000000000519 [Epub ahead of print].
  • Nindrea RD, et al (2019). Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A meta-analysis. Asian Pac J Cancer Prev.; 20(5): 1321-1327.
  • Ali Mohsenpour M (2019).Adherence to Dietary Approaches to Stop Hypertension (DASH)-Style Diet and the Risk of Cancer: A systematic review and meta-analysis of cohort studies. J Am Coll Nutr. 2019 May 29: 1-13. doi: 10.1080/07315724.2018.1554460 [Epub ahead of print].
  • De Cicco P, et al. (2019). Nutrition and Breast Cancer: A literature review on prevention, treatment and recurrence. Nutrients.; 11(7). pii: E1514. doi: 10.3390/nu11071514.
  • Cotogni P, et al. (2019). Nutritional Therapy in Cancer Patients Receiving Chemoradiotherapy: Should We Need Stronger Recommendations to Act for Improving Outcomes? J Cancer.; 10(18): 4318-4325. doi: 10.7150/jca.31611. eCollection 2019.
  • Aslan H, Aktürk Ü (2019). Demographic Characteristics, Nutritional Behaviours and Orthorexic Tendencies of Women with Breast Cancer: A case-control study. Eat Weight Disord.; doi: 10.1007/s40519-019-00772-y
  • Rossi M, et al. (2020). Dietary intake of branched-chain amino acids and colorectal cancer risk. Br J Nutr.; doi: 10.1017/S0007114520003724.
  • L Crowder, SL et al. (2021). Chronic Nutrition Impact Symptoms Are Associated with Decreased Functional Status, Quality of Life, and Diet Quality in a Pilot Study of Long-Term Post-Radiation Head and Neck Cancer Survivors. Nutrients.; 13(8): 2886.
  • Cortez, N. E., & Mackenzie, G. G. (2021). Ketogenic Diets in Pancreatic Cancer and Associated Cachexia: Cellular Mechanisms and Clinical Perspectives. Nutrients.; 13(9), 3202.

  • Elli L, et al. (2016). Evidence for the Presence of Non-Coeliac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a multicentre randomised double-blind placebo-controlled gluten challenge. Nutrients; 8(2): 84; DOI:10.3390/nu8020084
  • Kristensen NB, et al. (2016). Alterations in Faecal Microbiota Composition by Probiotic Supplementation in Healthy Adults: A systematic review of randomised controlled trials. Genome Med.; 8(1): 52.
  • Maagaard L, et al. (2016). Follow-up of Patients with Functional Bowel Symptoms Treated with a Low FODMAP Diet. World J Gastroenterol. 2016 Apr 21; 22(15): 4009-19. DOI: 10.3748/WJG.v22.i15.4009
  • Beaupel N, et al. (2016). Preoperative Oral Polymeric Diet Enriched with Transforming Growth Factor-beta 2 could Decrease Postoperative Morbidity After Surgery for Complicated Ileocolonic Crohn’s disease. Scand J Gastroenterol.; 2016 Aug 24:1-6
  • Ghalichi F, et al. (2016). Effect of Gluten-free Diet on Gastrointestinal and Behavioural Indices for Children with Autism Spectrum Disorders: A randomised clinical trial. World J Pediatr.; DOI: 10.1007/s12519-016-0040-z
  • Sansotta N, et al. (2017). Coeliac Disease Symptom Resolution: Effectiveness of the gluten-free diet. J Pediatr Gastroenterol Nutr.; doi: 10.1097/MPG.0000000000001634 [Epub ahead of print].
  • Sigall Boneh R (2017). Dietary Therapy with the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy. J Crohns Colitis.; doi: 10.1093/ecco-jcc/jjx071
  • Connors J, et al. (2017).Exclusive Enteral Nutrition Therapy in Paediatric Crohn’s Disease Results in Long-term Avoidance of Corticosteroids: Results of a propensity-score matched cohort analysis.doi: 10.1093/ecco-jcc/jjx060
  • Nwosu BU, Maranda L, Candela N (2017). Vitamin D Status in Paediatric Irritable Bowel Syndrome. PLoS One; 12(2): e0172183. doi: 10.1371/journal.pone.0172183.
  • Roncoroni L, et al. (2018). A Low FODMAP Gluten-free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Coeliac Disease Patients: A randomised controlled trial.Nutrients;10(8). pii: E1023. doi: 10.3390/nu10081023.
  • Mearns ES, et al. (2018). Systematic Literature Review of the Economic Burden of Coeliac Disease. Pharmacoeconomics. 2018 Sep 17. doi: 10.1007/s40273-018-0707-5.
  • Joelson AM (2018). The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Coeliac Disease: Analysis of a Patient Powered Research Network. Nutrients.; 10(5): pii: E538. doi: 10.3390/nu10050538.
  • Harvie RM, et al. (2017). Long-term Irritable Bowel Syndrome Symptom Control with Reintroduction of Selected FODMAPs. World J Gastroenterol.; 23(25): 4632-4643. doi: 10.3748/wjg.v23.i25.4632.
  • Cristofori F, et al. (2018). Probiotics in Coeliac Disease. Nutrients. 2018 Nov 23;10(12). pii: E1824. doi: 10.3390/nu10121824.
  • Rodrigo L, et al. (2018). Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A pilot study. Nutrients.;10(5): pii: E573. doi: 10.3390/nu10050573.
  • Dipasquale V, et al. (2018). Standard Polymeric Formula Tube Feeding in Neurologically Impaired Children: A five-year retrospective study. Nutrients; 10(6): pii: E684. doi: 10.3390/nu10060684.
  • Kobyliak N, et al. (2018). Beneficial Effects of Probiotic Combination with Omega-3 fatty Acids in NAFLD: A randomised clinical study. Minerva Med.; doi: 10.23736/S0026-4806.18.05845-7.
  • Trott N, et al. (2019). How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A qualitative study. Nutrients.;11(6). pii: E1313. doi: 10.3390/nu11061313.
  • Schreiner P, et al.; Swiss IBD Cohort Study Group. (2019). Vegetarian or Gluten-free Diets in Patients with Inflammatory Bowel Disease are Associated with Lower Psychological Well-being and a Different Gut Microbiota, but no Beneficial Effects on the Course of the Disease. United European Gastroenterol J.;7(6):767-781. doi: 10.1177/2050640619841249.
  • Paduano D (2019). Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life. Nutrients.; 11(7). pii: E1566. doi: 10.3390/nu11071566.
  • Nawawi KNM, Belov M, Goulding C (2019). Low FODMAP Diet Significantly Improves IBS Symptoms: An Irish retrospective cohort study. Eur J Nutr.; doi: 10.1007/s00394-019-02074-6
  • Roch AM, et al. (2019). Percutaneous Gastrostomy in Necrotizing Pancreatitis: Friend or Foe? J Gastrointest Surg.; doi:10.1007/s11605-019-04469-6 [published online ahead of print, 2019 Dec 2].
  • Goens D, Micic D (2020). Role of Diet in the Development and Management of Crohn’s Disease. Curr Gastroenterol Rep. 2020; 22(4):19. DOI: 10.1007/s11894-020-0755-9.
  • Bellastella G, et al. (2020). Remission of Pituitary Autoimmunity Induced by Gluten-Free Diet in Patients with Coeliac Disease. J Clin Endocrinol Metab. 2020;105(7): dgz228.
  • Rostami K, et al. (2021). An algorithm for differentiating food antigen-related gastrointestinal symptoms. Gastroenterol Hepatol Bed Bench.; 14(1): 8-16. PMCID: PMC8035543 – ©2021 RIGLD, Research Institute for Gastroenterology and Liver Diseases.
  • Altomare A, et al. (2021). Diarrhoea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients.; 13(5): 1506. doi: 10.3390/nu13051506.
  • Joelson AM, Choy AM, Blackett JW, et al. (2021). Probiotic Use in Celiac Disease: Results from a National Survey. J Gastrointestin Liver Dis. doi:10.15403/jgld-3814.
  • Lizano-Díez I, Mariño EL & Modamio P (2021). Gluten in pharmaceutical products: a scoping review. Syst Rev.; 10(1):218. doi:10.1186/s13643-021-01772-9.
  • Lizano-Díez I, Mariño EL, Modamio P. Gluten in pharmaceutical products: a scoping review. Syst Rev. 2021;10(1):218. doi:10.1186/s13643-021-01772-9

  • Yi M, et al. (2014). The Effect of Almond Consumption on Elements of Endurance Exercise Performance in Trained Athletes.J Int Soc Sports Nutr.;11: 18. doi: 10.1186/1550-2783-11-18. eCollection 2014.
  • Stradling C, et al. (2016). Randomised Controlled Pilot Study to Assess the Feasibility of a Mediterranean Portfolio Dietary Intervention for Cardiovascular Risk Reduction in HIV Dyslipidaemia: A study protocol. BMJ Open.; 6(2): e010821. DOI: 10.1136/bmjopen-2015-010821.
  • Song M, et al. (2016). Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality. JAMA Intern Med.; DOI: 10.1001/jamainternmed.2016.4182
  • Del Gobbo LC, et al. (2016). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling project of 19 cohort studies. JAMA Intern Med.; DOI: 10.1001/jamainternmed.2016.2925
  • Sadler MJ (2016). Dried Fruit and Dental Health. Int J Food Sci Nutr. ; 14: 1-16. DOI: 10.1080/09637486.2016.1207061
  • Shin D, Lee KW, Song WO (2016). Pre-Pregnancy Weight Status is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy. Nutrients; 8(3). pii: E162. DOI: 10.3390/nu8030162.
  • De la Fuente-Arrillaga C, et al. (2016). Beneficial Changes in Food Consumption and Nutrient Intake after 10 years of follow-up in a Mediterranean Cohort: The SUN project. BMC Public Health; 16(1): 203. DOI: 10.1186/s12889-016-2739-0.
  • Nyambe-Silavwe H, Williamson G (2016). Polyphenol- and Fibre-rich Dried Fruits with Green Tea Attenuate Starch-derived Postprandial Blood Glucose and Insulin: A randomised, controlled, single-blind, cross-over intervention. Br J Nutr.; 116(3): 443-50. doi: 10.1017/S0007114516002221.Br J Nutr.; 116(3): 443-50. doi: 10.1017/S0007114516002221.
  • Lefèvre-Arbogast S, et al. (2016). Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons. Nutrients; 8(12). pii: E761.
  • Zhang R, et al. (2016). Effects of Low-glycaemic-index Diets in Pregnancy on Maternal and Newborn Outcomes in Pregnant Women: A meta-analysis of randomised controlled trials. Eur J Nutr.; 2016 Sep 9
  • Miyake Y, et al. (2016). Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. Nutrients; 8(12). pii: E761.
  • Dhillon J, Tan SY, Mattes RD (2017).Effects of Almond Consumption on the Post-lunch Dip and Long-term Cognitive Function in Energy-restricted Overweight and Obese Adults. Br J Nutr.; 117(3): 395-402. doi: 10.1017/S0007114516004463.
  • Micha R, et al. (2017). Etiologic Effects and Optimal Intakes of Foods and Nutrients for Risk of Cardiovascular Diseases and Diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One.; 12(4): e0175149. doi: 10.1371/journal.pone.0175149. eCollection 2017.
  • Guo J, et al. (2017). Milk and Dairy Consumption and Risk of Cardiovascular Diseases and All-cause Mortality: Dose-response meta-analysis of prospective cohort studies.
    Eur J Epidemiol.; doi: 10.1007/s10654-017-0243-1[Epub ahead of print].
  • Dinu M, et al. (2017). Mediterranean Diet and Multiple Health Outcomes: An umbrella review of meta-analyses of observational studies and randomised trials
    Eur J Clin Nutr.; doi: 10.1038/ejcn.2017.58 [Epub ahead of print].
  • Ardestani ME, et al. (2017). Adherence to Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (COPD): A Case-Control Study. J Am Coll Nutr.; 1: 1-7. doi: 10.1080/07315724.2017.1326858 
  • Mills S, et al. (2017). Frequency of Eating Home Cooked Meals and Potential Benefits for Diet and Health: Cross-sectional analysis of a population-based cohort study. Int J Behav Nutr Phys Act.; 14(1): 109. doi: 10.1186/s12966-017-0567-y.
  • Wall CR, et al. (2018). Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC). ISAAC Phase Three Study Group  Nutrients;10(3) pii: E316. doi: 10.3390/nu10030316.
  • Miyake Y, et al. (2018). Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr.; 57(2): 441-450.
  • Moussa O, et al. (2018). Fate of the Metabolically Healthy Obese – Is this term a misnomer? A study from the Clinical Practice Research Datalink. Int J Obes (Lond). 2018 May 17. doi: 10.1038/s41366-018-0096-z
  • Bellizzi V, et al. (2018). Safety and Effectiveness of Low-protein Diet Supplemented with Ketoacids in Diabetic Patients with Chronic Kidney Disease. BMC Nephrol.; 19(1):110. doi: 10.1186/s12882-018-0914-5.
  • Bigotte Vieira M, et al. (2018). Caffeine Consumption and Mortality in Chronic Kidney Disease: A nationally representative analysis. Nephrol Dial Transplant.; doi: 10.1093/ndt/gfy234. 
  • El-Rashidy O, et al. (2017). Ketogenic Diet versus Gluten-free Casein-free Diet in Autistic Children: A case-control study. Metab Brain Dis.; 32(6): 1935-1941. doi: 10.1007/s11011-017-0088-z. 
  • Navarro AM, et al. (2018). Coffee Consumption and Total Mortality in a Mediterranean Prospective Cohort. Am J Clin Nutr.; 108(5): 1113-1120
  • Nakamura H, et al. (2018). Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of glycated haemoglobin levels. Nutrients. 2018 Nov 24;10(12). pii: E1825. doi: 10.3390/nu10121825.
  • Fresán U, et al. (2018). Does the MIND Diet Decrease Depression Risk? A comparison with Mediterranean diet in the SUN cohort. Eur J Nutr.; 2018 Mar 7. doi: 10.1007/s00394-018-1653-x [Epub ahead of print].
  • Fresán U, et al. (2018). The Mediterranean Diet an Environmentally Friendly Option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutr.; 21(8): 1573-1582. doi: 10.1017/S1368980017003986.
  • Chiavaroli L, et al. (2019). DASH Dietary Pattern and Cardiometabolic Outcomes: An umbrella review of systematic reviews and meta-analyses.  Nutrients; 11(2). pii: E338. doi: 10.3390/nu11020338.
  • Salas Lorenzo I, et al. (2019). Nutrients.. pii: E602.doi: 10.3390/nu11030602.
  • Liu XY, et al. (2019). Three and Six Months of Ketogenic Diet for Intractable Childhood Epilepsy: A systematic review and meta-analysis. Front Neurol.; 10: 244. doi: 10.3389/fneur.2019.00244. eCollection 2019.
  • Norwood R, et al (2019).The Psychological Characteristics of People Consuming Vegetarian, Vegan, Paleo, Gluten-free and Weight Loss Dietary Patterns. Obes Sci Pract.; 5(2): 148-158. doi: 10.1002/osp4.325.
  • Hsieh PH, et al. (2019). Infection Rate Among Nutritional Therapies for Acute Pancreatitis: A systematic review with network meta-analysis of randomised controlled trials. PLoS One.;14(7): e0219151. doi: 10.1371/journal.pone.0219151.
  • Fox A, et al. (2019).  An Update to the Milk Allergy in Primary Care Guideline. Clin Transl Allergy.; 9: 40. doi: 10.1186/s13601-019-0281-8. eCollection 2019.
  • Ajjarapu AS, et al. (2019). Dietary Patterns and Renal Health Outcomes in the General Population: A review focusing on prospective studies. Nutrients.; 11(8). pii: E1877. doi: 10.3390/nu11081877.
  • Khanam UA, et al (2019). Are dietary factors associated with lung function in Canadian adults? Can J Diet Pract Res.; 1-9. doi: 10.3148/cjdpr-2019-023
  • Hassapidou M, et al. (2019). The Nutrition Health Alliance (NutriHeAl) Study: A randomised, controlled, nutritional intervention based on Mediterranean diet in Greek municipalities. J Am Coll Nutr.;1-7. doi: 10.1080/07315724.2019.1660928 [Epub ahead of print]
  • Rooze S, et al. (2019). Is a semi-elemental diet better than a polymeric diet after congenital heart surgery? Eur J Pediatr.; doi:10.1007/s00431-019-03505-6 [published online ahead of print, 2019 Nov 28].
  • Jones N, Bartlett HE (2019). Comparison of the eating behaviour and dietary consumption in older adults with and without visual impairment. Br J Nutr.; doi:10.1017/S000711451900312X [published online ahead of print, 2019 Dec 3].
  • Fischer C, Miglietta PP.  The Links Between Human Diets and Health and Climate Outcomes in the World’s Macro-Regions During the Last 50 Years. Int J Environ Res Public Health. 2020; 17(4): E1219. Doi: 10.3390/ijerph17041219.
  • Piersigilli F, et al. Nutrients and Microbiota in Lung Diseases of Prematurity: The placenta-gut-lung triangle. Nutrients. 2020;12(2): E469.
  • Bayrak NA, et al. The Effect of Coeliac Disease and Gluten-Free Diet on Pubertal Development: A two-centre study. J Pediatr Endocrinol Metab. 2020. Doi:10.1515/jpem-2019-0378 [published online ahead of print, 2020 Feb 18].
  • Aslani Z, et al. (2020). Dietary inflammatory index and dietary energy density are associated with menopausal symptoms in postmenopausal women: a cross-sectional study Menopause. Doi: 10.1097/GME.0000000000001502 [published online ahead of print, 2020 Feb 17].
  • Prinz N, et al. (2020). Glucose Tolerance in Patients with Cystic Fibrosis – Results from the German Cystic Fibrosis Registry.Klin Padiatr.; 10.1055/a-1117-3771
  • Ahmed SR, et al. (2020). Glycaemic Control and Body Weight in Patients with Type 2 Diabetes: Experience from a community-based cohort. BMJ Open Diabetes Res Care.; 8(1): e000980. DOI: 10.1136/bmjdrc-2019-000980.
  • Patel L, Alicandro G, La Vecchia C (2020).  Dietary Approach to Stop Hypertension (DASH) Diet and Associated Socioeconomic Inequalities in the United Kingdom. Br J Nutr.; 1–24. DOI: 10.1017/S0007114520001087.
  • Ferraro PM, Bargagli M, Trinchieri A (2020). Risk of Kidney Stones: Influence of dietary factors, dietary patterns, and vegetarian-vegan diets. Nutrients; 12(3): E779. DOI: 10.3390/nu12030779.
  • Raparelli V, et al. (2020). Mediterranean Diet in Adults with Ischemic Heart Disease. Nutrients; 12(3): E759. DOI: 10.3390/nu12030759.
  • Grieger JA (2020). Preconception Diet, Fertility, and Later Health in Pregnancy. Curr Opin Obstet Gynecol.; 32(3): 227-232. DOI: 10.1097/GCO.0000000000000629.
  • Ormanji MS, Rodrigues FG, Heilberg IP (2020). Dietary Recommendations for Bariatric Patients to Prevent Kidney Stone Formation. Nutrients; 12(5): E1442.
  • Bailey CP, Hennessy E. (2020). A Review of the Ketogenic Diet for Endurance Athletes: Performance Enhancer or Placebo Effect? A review of the ketogenic diet for endurance athletes: performance enhancer or placebo effect? J Int Soc Sports Nutr.; 17(1): 33.
  • Rosi A, et al. (2020). Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy). Int J Environ Res Public Health; 17(17): E6105.
  • Maldonado-Araque C, et al. Iodine Deficiency and Mortality in Spanish Adults. study. Thyroid.; doi:10.1089/thy.2020.0131.
  • Spigolon E, et al. (2020). Diet in pregnant women that delivered prematurely and preterm newborn’s bone status. J Matern Fetal Neonatal Med.; doi:10.1080/14767058.2020.1807507
  • Mertens E, et al. (2020). Improving health and carbon footprints of European diets using a benchmarking approach. Public Health Nutr.; doi: 10.1017/S1368980020003341.
  • La Vignera S, et al. (2020). The ketogenic diet corrects metabolic hypogonadism and preserves pancreatic ß-cell function in overweight/obese men: a single-arm uncontrolled study. Endocrine; doi: 10.1007/s12020-020-02518-8 (Epub ahead of print).
  • Stradling C, et al. (2020). Randomised parallel-group pilot trial (Best foods for your heart) comparing the effects of a Mediterranean Portfolio diet with a low saturated fat diet on HIV dyslipidaemia. Clin Nutr. 2020 Sep 6: S0261-5614(20)30454-4. doi: 10.1016/j.clnu.2020.08.038 (Epub ahead of print).
  • Yuan X, et al. (2020). Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis. Nutr Diabetes. 2020 Nov 30;10(1):38
  • Yu J, et al. (2020). Applications of gut microbiota in patients with hematopoietic stem-cell transplantation. Exp Hematol Oncol.; 9(1): 35.
  • Timlin D, et al. (2020). Are dietary interventions with a behaviour change theoretical framework effective in changing dietary patterns? A systematic review. BMC Public Health.; 20(1): 1857.
  • Eckl MR, Brouwer-Brolsma EM, Küpers LK (2021). Maternal Adherence to the Mediterranean Diet during Pregnancy: A Review of Commonly Used a priori Indexes. Nutrients.; 13(2): 582.
  • Mullee A, et al. (2021). Diet and Nutrition Advice After a Solid Tumor Diagnosis. JCO Oncol Pract.; doi: 10.1200/OP.20.00685 [Epub ahead of print].
  • Burgoine T, et al. (2021). Independent and combined associations between fast-food outlet exposure and genetic risk for obesity: a population-based, cross-sectional study in the UK. BMC Med.; 19(1): 49.
  • Montefusco L, et al. (2021). Anti-inflammatory effects of diet and caloric restriction in metabolic syndrome. J Endocrinol Invest.; doi: 10.1007/s40618-021-01547-y [Epub ahead of print].
  • Kheirouri S, Alizadeh M (2021). MIND diet and cognitive performance in older adults: a systematic review. Crit Rev Food Sci Nutr.; doi: 10.1080/10408398.2021.1925220 (Epub ahead of print).
  • Rahnemaei FA, et al. (2021). Vitamin D supplementation for primary Dysmenorrhoea: a double-blind, randomized, placebo-controlled trial. Obstet Gynecol Sci.; doi: 10.5468/ogs.20316 (Epub ahead of print).
  • Ko GJ, Kalantar-Zadeh K (2021). How important is dietary management in chronic kidney disease progression? A role for low protein diets. Korean J Intern Med.; doi: 10.3904/kjim.2021.197 (Epub ahead of print).
  • Hirschberger S, et al (2021). Very-low-carbohydrate diet enhances human T-cell immunity through immunometabolic reprogramming. EMBO Mol Med.; doi: 10.15252/emmm.202114323 (Epub ahead of print).
    © 2021 The Authors. Published under the terms of the CC BY 4.0 license.
  • Roy S, Sheikh SZ, Furey TS (2021). A machine learning approach identifies 5-ASA and ulcerative colitis as being linked with higher COVID-19 mortality in patients with IBD. Sci Rep.; 11(1):16522.  doi:10.1038/s41598-021-95919-2.
  • Janković J, et al (2021). Demographic and socioeconomic inequalities in ideal cardiovascular health: A systematic review and meta-analysis. PLoS One.; 16(8). doi:10.1371/journal.pone.0255959.
  • Mikkelsen S, et al (2021). Different GLIM criteria combinations change prevalence of malnutrition in patients with intestinal insufficiency or intestinal failure. Clin Nutr ESPEN.; 44:449-457. doi:10.1016/j.clnesp.2021.04.012.
  • Marek G, et al (2021). Quantitative measurement of the histological features of alpha-1 antitrypsin deficiency-associated liver disease in biopsy specimens. PLoS One.; 16(8). doi:10.1371/journal.pone.0256117.
  • Marek G, et al. Quantitative measurement of the histological features of alpha-1 antitrypsin deficiency-associated liver disease in biopsy specimens. PLoS One. 2021;16(8). doi:10.1371/journal.pone.0256117
  • M Ang et al. (2021). The East Asian gut microbiome is distinct from colocalized white subjects and connected to metabolic health. eLife.;
  • Angawi, K., & Gaissi, A. (2021). Systematic Review of Setting-Based Interventions for Preventing Childhood Obesity. Biomed Res. Int.;

  • Evans DC, et al. (2016). Continuous versus Bolus Tube Feeds: Does the modality affect glycaemic variability, tube feeding volume, caloric intake, or insulin utilization? Int J Crit Illn Inj Sci.; 6(1): 9-15. DOI: 10.4103/2229-5151.177357.
  • Elke G, et al. (2016). Enteral versus Parenteral Nutrition in Critically Ill Patients: An updated systematic review and meta-analysis of randomised controlled trials. Crit Care.; 20(1): 117.
  • Abu RA, et al. (2016). PEG Insertion in Patients with Dementia does not Improve Nutritional Status and has Worse Outcomes as Compared with PEG Insertion for Other Indications. J Clin Gastroenterol.; DOI: 10.1097/MCG.0000000000000624
  • Walton C, et al. (2016). Enteral Feeding Reduces Metabolic Activity of the Intestinal Microbiome in Crohn’s Disease: An observational study. Eur J Clin Nutr. 2016 May 11. DOI: 10.1038/ejcn.2016.74
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