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Journal Watch

With health professionals experiencing ever increasing workloads, Journal Watch is here to help readers keep abreast of the latest research by incorporating a selection of nutrition-related abstracts recently published in the scientific press around the globe.

  • Turati F, et al. (2018). Mediterranean Diet and Breast Cancer Risk. Nutrients.;10(3). pii: E326.
  • Bravi F, et al. (2018). Mediterranean Diet and Bladder Cancer Risk in Italy Nutrients; 10(8). pii: E1061.
  • Deschasaux M, et al. (2018). Nutritional Quality of Food as Represented by the FSAm-NPS Nutrient Profiling System Underlying the Nutri-Score Label and Cancer Risk in Europe: Results from the EPIC prospective cohort study. PLoS Med.; 15(9): e1002651.
  • Kaiser A, et al. (2019). The Evolving Role of Diet in Prostate Cancer Risk and Progression. Curr Opin Oncol. doi: 10.1097/CCO.0000000000000519 [Epub ahead of print].
  • Nindrea RD, et al. (2019). Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A meta-analysis. Asian Pac J Cancer Prev.; 20(5): 1321-1327.
  • Ali Mohsenpour M (2019). Adherence to Dietary Approaches to Stop Hypertension (DASH)-Style Diet and the Risk of Cancer: A systematic review and meta-analysis of cohort studies. J Am Coll Nutr.; 29: 1-13.
  • De Cicco P, et al. (2019). Nutrition and Breast Cancer: A literature review on prevention, treatment and recurrence. Nutrients; 11(7). pii: E1514.
  • Cotogni P, et al. (2019). Nutritional Therapy in Cancer Patients Receiving Chemoradiotherapy: Should We Need Stronger Recommendations to Act for Improving Outcomes? J Cancer.; 10(18): 4318-4325.
  • Aslan H, Aktürk Ü (2019). Demographic Characteristics, Nutritional Behaviours and Orthorexic Tendencies of Women with Breast Cancer: A case-control study. Eat Weight Disord.; doi: 10.1007/s40519-019-00772-y.
  • Rossi M, et al. (2020). Dietary intake of branched-chain amino acids and colorectal cancer risk. Br J Nutr.; doi: 10.1017/S0007114520003724.
  • L Crowder, SL et al. (2021). Chronic Nutrition Impact Symptoms Are Associated with Decreased Functional Status, Quality of Life, and Diet Quality in a Pilot Study of Long-Term Post-Radiation Head and Neck Cancer Survivors. Nutrients; 13(8): 2886.
  • Cortez NE, Mackenzie GG. (2021). Ketogenic Diets in Pancreatic Cancer and Associated Cachexia: Cellular Mechanisms and Clinical Perspectives. Nutrients; 13(9): 3202.
  • Cristofaro MG, et al. (2021) The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study. J Transl Med.; 19(1): 472.
  • Gianfredi V, et al. (2022). Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses. Int J Environ Res Public Health.; 19(22): 14787.
  • Yu J, et al. (2020). Applications of gut microbiota in patients with hematopoietic stem-cell transplantation. Exp Hematol Oncol.; 9(1): 35.
  • Mullee A, et al. (2021). Diet and Nutrition Advice After a Solid Tumor Diagnosis. JCO Oncol Pract.; doi: 10.1200/OP.20.00685 [Epub ahead of print].
  • Leis C, et al. (2023). Systematic Review of Nutrition Interventions to Improve Short Term Outcomes in Head and Neck Cancer Patients. Cancers (Basel); 15(3): 822.
  • Li K, et al. (2023). Comparisons of nutritional status and complications between patients with and without postoperative feeding jejunostomy tube in gastric cancer: a retrospective study. J Gastrointest Oncol.; 14(1): 97-109.
  • Harvey BI, Youngblood SM, Kleckner AS (2023). Barriers and Facilitators to Adherence to a Mediterranean Diet Intervention during Chemotherapy Treatment: A qualitative analysis. Nutr Cancer.; https://doi.org/10.1080/01635581.2023.2192891.
  • Gianotti L, et al. (2023). ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicentre, randomised, open labelled trial (RASTA study protocol). Front Nutr.; 10:1113723. doi: 10.3389/fnut.2023.1113723.
  • Gyergyek A, et al. (2023). Monitoring the effect of perioperative nutritional care on body composition and functional status in patients with carcinoma of gastrointestinal and hepatobiliary system and pancreas. Radiol Oncol.; https://doi.org/10.2478/raon-2023-0028.
  • Eshaghian N, et al. (2023). Fish Consumption and Risk of Prostate Cancer or its Mortality: An updated systematic review and dose-response meta-analysis of prospective cohort studies. Front Nutr.: https://doi.org/10.3389/fnut.2023.1221029.
  • Tristan Asensi M, et al. (2023). Quality of Life and Nutritional Status of a Group of Post-operative Head and Neck Cancer Patients. Nutr Hosp.; http://dx.doi.org/10.20960/nh.04638.
  • Benna-Doyle S, et al. (2024). Nutritional interventions during treatment for ovarian cancer: A narrative review and recommendations for future research. Maturitas.; https://doi.org/10.1016/j.maturitas.2024.107938.
  • Bennett AE, et al. (2024). Nutrient intakes and gastrointestinal symptoms among esophagogastric cancer survivors up to 5 years post-surgery. Nutr Cancer.; doi: 10.1080/01635581.2024.2328380.
  • Yu J, et al. (2024). Effect of preoperative immunonutrition on postoperative short-term clinical outcomes in patients with gastric cancer cachexia: a prospective randomized controlled trial. World J Surg Oncol.; 22(1): 101.
  • Yuan M, et al. (2024). Jejunostomy feeding plus oral feeding versus intravenous nutrition plus oral feeding after oesophageal cancer resection: a comparative retrospective cohort study. J Thorac Dis.; 16(7): 4543-4552.
  • Stordal B, et al. (2024). Breast cancer risk and prevention in 2024: An overview from the Breast Cancer UK – Breast Cancer Prevention Conference. Cancer Med.; https://doi.org/10.1002/cam4.70255.
  • Trujillo EB, et al. (2024). Malnutrition risk screening in adult oncology outpatients: An ASPEN systematic review and clinical recommendations. JPEN J Parenter Enteral Nutr.; https://doi.org/10.1002/jpen.2688
  • Kurexi A, et al. (2024). Association of ‘a body shape index’ with the risk of developing colorectal cancer in U.S. patients with metabolic syndrome: evidence from the NHANES 1999-2018. BMC Gastroenterol.; https://doi.org/10.1186/s12876-024-03537-9
  • Jiang K, et al. (2025). Examining the dietary contributions of lipids to pancreatic cancer burden (1990-2021): incidence trends and future projections. Lipids Health Dis.; https://doi.org/10.1186/s12944-025-02468-y.
  • Kong X, et al. (2025). Methods for diagnosing malnutrition in patients with oesophageal cancer, and the association with nutritional and inflammatory indices: A cross sectional study. Oncol Lett.; https://doi.org/10.3892/ol.2025.14969.
  • Werblińska A, et al. (2025). The Impact of Nutritional Support on Outcomes of Lung Cancer Surgery-Narrative Review. J Clin Med.; 14(9): 3197.
  • Terayama M, et al. (2025). Study protocol: The effect of a low-carbohydrate enteral nutrition formula on postoperative hyperglycaemia in non-diabetic patients with oesophageal cancer: A randomised exploratory phase II trial (ENLICHE study). PLoS One; https://doi.org/10.1371/journal.pone.0325039.
  • Crowder V, et al. (2025). Nutrition and acute myeloid leukaemia and myelodysplastic syndromes in older adults (≥60): A scoping review. J Acad Nutr Diet.; https://doi.org/10.1016/j.jand.2025.06.028.
  • Colback AA, et al. (2025). Association of the Geriatric Nutritional Risk Index and Postoperative Complications in Head and Neck Cancer. J Nutr Metab.; https://doi.org/10.1155/jnme/1073981.
  • Sukumar JS, et al. (2026). Weight loss patterns and clinical outcomes of GLP-1 receptor agonists in breast cancer survivors
    Cancer Res Commun.; https://doi.org/10.1158/2767-9764.CRC-25-0554.
  • Chen H, et al. (2026). Amino acid-based enteral nutrition enhances postoperative recovery in colorectal cancer patients: A randomised controlled trial. Nutr Cancer.; https://doi.org/10.1080/01635581.2026.2645922.
  • Barakat C, et al. (2026). Nutritional management and oral health-related outcomes in head and neck cancer treated with radiotherapy or chemoradiotherapy: a systematic review. BMC Oral Health.; doi: 10.1186/s12903-026-08352-0.
  • Abdollahpour I, et al. (2026) Dietary Diversity Score Associated with a Reduced Risk of Breast Cancer: A Large Population-Based Incident Case-Control Study. Curr Dev Nutr.; 10(4): 107675.
  • van Elst JM, et al. (2026) Eating experiences of patients with cancer in the hospital – A qualitative study. J Hum Nutr Diet.; 39(3): e70274.
  • Dai YN, et al. (2026). Pro-inflammatory diet predicts poorer survival in bladder cancer: Results from the bladder cancer prognosis programme. Clin Nutr.; https://doi.org/10.1016/j.clnu.2026.106679.
  • Orell H, et al. (2026). Get a grip! – Baseline handgrip strength and sarcopenia as predictors of survival in patients with head and neck squamous cell carcinoma. Clin Nutr ESPEN.; https://doi.org/10.1016/j.clnesp.2026.103312.
  • Bailey CP, Hennessy E. (2020). A Review of the Ketogenic Diet for Endurance Athletes: Performance Enhancer or Placebo Effect? A review of the ketogenic diet for endurance athletes: performance enhancer or placebo effect? J Int Soc Sports Nutr.; 17(1): 33.
  • La Vignera S, et al. (2020). The ketogenic diet corrects metabolic hypogonadism and preserves pancreatic ß-cell function in overweight/obese men: a single-arm uncontrolled study. Endocrine; doi: 10.1007/s12020-020-02518-8 (Epub ahead of print).
  • Yuan X, et al. (2020). Effect of the ketogenic diet on glycemic control, insulin resistance, and lipid metabolism in patients with T2DM: a systematic review and meta-analysis. Nutr Diabetes.; 10(1): 38.
  • Amanollahi A, et al. (2022). Effect of Ketogenic Diets on Cardio-Metabolic Outcomes in Cancer Patients: A systematic review and meta-analysis of controlled clinical trial. Nutr Cancer.; https://doi.org/10.1080/01635581.2022.2117388.
  • Condorelli RA, et al. (2022). Beneficial Effects of the Very-Low-Calorie Ketogenic Diet on the Symptoms of Male Accessory Gland Inflammation. Nutrients; 14(5): 1081.
  • Huang L, et al. (2022). Efficacy and Safety of the Ketogenic Diet for Mitochondrial Disease With Epilepsy: A Prospective, Open-labelled, Controlled Study. Front Neurol.; https://doi.org/10.3389/fneur.2022.880944.
  • Barrea L, et al. (2023). Very Low-calorie Ketogenic Diet (VLCKD): An antihypertensive nutritional approach. J Transl Med.; https://doi.org/10.1186/s12967-023-03956-4.
  • Merlino G, et al. (2023). Sleep of Migraine Patients is Ameliorated by Ketogenic Diet, Independently of Pain Control. Sleep Med.; https://doi.org/10.1016/j.sleep.2023.05.006.
  • Zambrano AK, et al. (2023). The Impact of a Very-Low-Calorie Ketogenic Diet in the Gut Microbiota Composition in Obesity. Nutrients; https://doi.org/10.3390/nu15122728.
  • Wang H, et al. (2023). Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic Diet. Nutrients; 15(19) :4163.
  • Needham N, et al. (2023). Pilot Study of a Ketogenic Diet in Bipolar Disorder. BJPsych Open.; doi: 10.1192/bjo.2023.568.
  • Ramezani M, et al. (2023). Ketone bodies mediate alterations in brain energy metabolism and biomarkers of Alzheimer’s disease. Front Neurosci.; 17: 1297984.
  • Choy KYC, Louie JCY. (2023). The effects of the ketogenic diet for the management of type 2 diabetes mellitus: A systematic review and meta-analysis of recent studies. Diabetes Metab Syndr.; 17(12): 102905.
  • Zoccali C, et al. (2023). The Effect of a Ketogenic Diet on Weight Loss in CKD: A randomised controlled trial in obese stage G1-3a CKD patients. Clin Kidney J.; https://doi.org/10.1093/ckj/sfad176.
  • Verde L, et al. (2024). Very low-calorie ketogenic diet (VLCKD) in the management of hidradenitis suppurativa (Acne Inversa): an effective and safe tool for improvement of the clinical severity of disease. Results of a pilot study. J Transl Med.; 22(1): 149.
  • Whiteley VJ, Schoeler NE; Ketogenic Dietitians Research Network. (2024). Nice to know 2: The impact of NICE guidelines on ketogenic diet services in the UK and Ireland – an update. J Hum Nutr Diet.; https://doi.org/10.1111/jhn.13359.
  • Ramonda R, et al. (2025). Ketogenic diet improves disease activity and cardiovascular risk in psoriatic arthritis: A proof of concept study. PLoS One; 20(4): e0321140.
  • Naeini F, et al. (2025). MCT-modified ketogenic diet as an adjunct to standard treatment regimen could alleviate clinical symptoms in women with endometriosis. BMC Womens Health.; https://doi.org/10.1186/s12905-025-03798-w.
  • Jiang A, et al. (2025). Efficacy of ketogenic diet therapy for paediatric drug-resistant epilepsy with monogenic aetiology: A single-arm meta-analysis. Nutr Rev.; https://doi.org/10.1093/nutrit/nuaf140.
  • Makus B, et al. (2026) Impact of a ketogenic diet on clinical outcomes and immunological markers in myasthenia gravis: A randomised pilot study. J Autoimmun.; https://doi.org/10.1016/j.jaut.2026.103562.
  • Sun WJ, et al. (2026). The effects of ketogenic diet and calorie-restricted diet on metabolic dysfunction-associated steatotic liver disease: A retrospective study. Front Nutr.; https://doi.org/10.3389/fnut.2026.1790674.
  • Cristofori F, et al. (2018). Probiotics in Coeliac Disease. Nutrients; 10(12).
  • Kobyliak N, et al. (2018). Beneficial Effects of Probiotic Combination with Omega-3 fatty Acids in NAFLD: A randomised clinical study. Minerva Med.; doi: 10.23736/S0026-4806.18.05845-7.
  • Joelson AM, et al. (2021). Probiotic Use in Celiac Disease: Results from a National Survey. J Gastrointestin Liver Dis.; doi:10.15403/jgld-3814.
  • Nami Y, et al. (2022). Probiotic Immunonutrition Impacts on Colon Cancer Immunotherapy and Prevention. Eur J Cancer Prev.; https://doi.org/10.1097/CEJ.0000000000000738.
  • Soltani S, et al. (2023). Effects of probiotic/synbiotic supplementation on body weight in patients with diabetes: a systematic review and meta-analyses of randomised-controlled trials. BMC Endocr Disord.; doi: 10.1186/s12902-023-01338-x.
  • Soltani S, et al. (2023). Effects of probiotic/synbiotic supplementation on body weight in patients with diabetes: a systematic review and meta-analyses of randomised-controlled trials. BMC Endocr Disord.; doi: 10.1186/s12902-023-01338-x.
  • Luo J, et al. (2025). Efficacy of probiotics combined with metformin and a calorie-restricted diet in obese patients with polycystic ovary syndrome. Pak J Med Sci.; 41(3): 657-661.
  • Kirtishanti A, et al. (2025). Effect of multi-strain probiotics supplementation on chemotherapy-related side effects among patients with breast cancer: A pilot trial. Pharmacia; https://doi.org/10.3897/pharmacia.72.e144998.
  • He JL, et al. (2026). Saccharomyces boulardii in patients with severe acute pancreatitis: A single centre, open-label randomised controlled trial. Burns Trauma.; https://doi.org/10.1093/burnst/tkag006.
  • Putz JC, et al. (2026). Do probiotics modulate dietary intake? Pilot data from a randomised controlled sub-study of the ProBioHRV clinical trial in patients with depression and healthy controls. PLoS One; https://doi.org/10.1371/journal.pone.0350801
  • Roncoroni L, et al. (2018). A Low FODMAP Gluten-free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Coeliac Disease Patients: A randomised controlled trial. Nutrients; 10(8). pii: E1023.
  • Mearns ES, et al. (2018). Systematic Literature Review of the Economic Burden of Coeliac Disease. Pharmacoeconomics.; doi: 10.1007/s40273-018-0707-5.
  • Joelson AM (2018). The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Coeliac Disease: Analysis of a Patient Powered Research Network. Nutrients; 10(5): pii: E538.
  • Rodrigo L, et al. (2018). Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A pilot study. Nutrients; 10(5): pii: E573.
  • Trott N, et al. (2019). How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A qualitative study. Nutrients; 11(6). pii: E1313.
  • Schreiner P, et al.; Swiss IBD Cohort Study Group. (2019). Vegetarian or Gluten-free Diets in Patients with Inflammatory Bowel Disease are Associated with Lower Psychological Well-being and a Different Gut Microbiota, but no Beneficial Effects on the Course of the Disease. United European Gastroenterol J.; 7(6): 767-781.
  • Paduano D (2019). Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life. Nutrients; 11(7). pii: E1566.
  • Nawawi KNM, Belov M, Goulding C (2019). Low FODMAP Diet Significantly Improves IBS Symptoms: An Irish retrospective cohort study. Eur J Nutr.; doi: 10.1007/s00394-019-02074-6.
  • Roch AM, et al. (2019). Percutaneous Gastrostomy in Necrotizing Pancreatitis: Friend or Foe? J Gastrointest Surg.; doi:10.1007/s11605-019-04469-6.
  • Goens D, Micic D (2020). Role of Diet in the Development and Management of Crohn’s Disease. Curr Gastroenterol Rep.; 22(4):19. DOI: 10.1007/s11894-020-0755-9.
  • Bellastella G, et al. (2020). Remission of Pituitary Autoimmunity Induced by Gluten-Free Diet in Patients with Coeliac Disease. J Clin Endocrinol Metab.; 105(7): dgz228.
  • Rostami K, et al. (2021). An algorithm for differentiating food antigen-related gastrointestinal symptoms. Gastroenterol Hepatol Bed Bench.; 14(1): 8-16.
  • Altomare A, et al. (2021). Diarrhoea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients; 13(5): 1506.
  • Lizano-Díez I, Mariño EL & Modamio P (2021). Gluten in pharmaceutical products: a scoping review. Syst Rev.; 10(1): 218.
  • Vervier K. (2021) Two microbiota subtypes identified in irritable bowel syndrome with distinct responses to the low FODMAP diet. Gut.; gutjnl-2021-325177. Advance online publication.
  • Aljada B, Zohni A, El-Matary W. (2021). The Gluten-Free Diet for Celiac Disease and Beyond. Nutrients; 13(11): 3993.
  • Einav L, et al. (2021). Risk Factors for Malnutrition among IBD Patients. Nutrients; 13(11): 4098.
  • Sæterstad S, et al. (2022). Profound gene expression changes in the epithelial monolayer of active ulcerative colitis and Crohn’s disease. PloS one.; 17(3): e0265189.
  • Melgaard D, et al. (2022). Efficacy of FODMAP Elimination and Subsequent Blinded Placebo-Controlled Provocations in a Randomised Controlled Study in Patients with Ulcerative Colitis in Remission and Symptoms of Irritable Bowel Syndrome: A Feasibility Study. Nutrients; 14(6): 1296.
  • Hamblin H, et al. (2022). Pre-Antibiotic Treatment Followed by Prolonged Repeated Faecal Microbiota Transplantation Improves Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome: An Observational Australian Clinical Experience. Gastroenterol Res Pract.; doi: 10.1155/2022/6083896.
  • Roy S, Sheikh SZ, Furey TS (2021). A machine learning approach identifies 5-ASA and ulcerative colitis as being linked with higher COVID-19 mortality in patients with IBD. Sci Rep.; 11(1): 16522.
  • Dąbek-Drobny A, et al. (2022). Association between Faecal Short-Chain Fatty Acid Levels, Diet, and Body Mass Index in Patients with Inflammatory Bowel Disease. Biology (Basel) 10; 11(1): 108.
  • Ispiryan L, Zannini E, Arendt EK. (2022). FODMAP modulation as a dietary therapy for IBS: Scientific and market perspective. Comprehensive reviews in food science and food safety.; doi: 10.1111/1541-4337.12903. Advance online publication.
  • Negm M, et al. (2022). Effect of Ramadan intermittent fasting on inflammatory markers, disease severity, depression, and quality of life in patients with inflammatory bowel diseases: A prospective cohort study. BMC Gastroenterol.; 22(1): 203.
  • Vorre MM, et al. (2022). Drug use in patients with short bowel syndrome and intestinal failure. DMJ.; 69(5): A12210940.
  • Limketkai BN, et al. (2022). Dietary Interventions for the Treatment of Inflammatory Bowel Diseases: An updated systematic review and meta-analysis. Clin Gastroenterol Hepatol.; doi: 10.1016/j.cgh.2022.11.026.
  • Zou B, et al. (2023). Repeated and multiple fecal microbiota transplantations plus partial enteral nutrition as the first-line treatment in active pediatric Crohn’s disease. Front Cell Infect Microbiol.; https://doi.org/10.3389/fcimb.2023.1083236.
  • Haskey N, et al. (2023). A Mediterranean Diet Pattern improves intestinal inflammation concomitant with reshaping of the bacteriome in ulcerative colitis: A randomised controlled trial. J Crohns Colitis.; https://doi.org/10.1093/ecco-jcc/jjad073.
  • Mazzocchi S, Visaggi P, Baroni L. (2023). Plant-based Diets in Gastrointestinal Diseases: Which evidence? Best Pract Res Clin Gastroenterol.; https://doi.org/10.1016/j.bpg.2023.101829.
  • Dimidi E, et al. (2023). Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. Nutrients; 15(12): 2683.
  • Jatkowska A, et al. (2024). Perceptions Toward Established and Novel Dietary Therapies for Crohn’s Disease Management Among Adult Patients: Results From a Questionnaire Survey. Crohns Colitis 360.; 6(1): otae008.
  • Tangestani H, et al. (2024). Association between dietary calcium to phosphorus ratio and the odds of ulcerative colitis: a case-control study. Heliyon; doi: 10.1016/j.heliyon.2024.e27556.
  • Narimani B, et al. (2024). Effectiveness of a novel diet in attenuation of clinical activity of disease in patients with ulcerative colitis: a randomized, clinical trial. Sci Rep.; 14(1): 13791.
  • Rouhi AD, et al. (2024). Comparison of gastrostomy techniques in stroke patients with dysphagia: An entropy-balanced analysis. J Surg Res.; https://doi.org/10.1016/j.jss.2024.09.064.
  • Joly F, et al. (2025). Real-world experience of Teduglutide use in adults with short bowel syndrome: A seven-year international multicenter survey. Clin Nutr.; https://doi.org/10.1016/j.clnu.2025.01.026.
  • Trakman GL, et al. (2025). Practical Application of Evidence-Based Dietary Therapy in Inflammatory Bowel Disease: The DELECTABLE Program. Nutrients; 17(9): 1592.
  • Barberio B, et al. (2025). Dietary interventions and oral nutritional supplementation in inflammatory bowel disease: Current evidence and future directions. Nutrients; 17(11): 1879.
  • Wang YL, et al. (2025). Characterisation of gut microbiota and metabolites in individuals with constipation-predominant irritable bowel syndrome. Front Microbiol.; https://doi.org/10.3389/fmicb.2025.1617288.
  • Jiang Z, et al. (2026). Retrospective analysis of intestinal flora alterations in adults with acute gastrointestinal injury. Front Cell Infect Microbiol.; 16:1 776653.
  • Hosseinian SZ, et al. (2026). The Effects of Fermentable Oligo-, Di-, and Monosaccharides and Polyols on Dyspeptic Symptoms: A Systematic Review and Meta-Analysis of Clinical Trials. Health Sci Rep.; 9(6): e72662.
  • Guo D, et al. (2022). Exploring Different Effects of Exclusive Enteral Nutrition (EEN) and Corticosteroids on the Gut Microbiome in Crohn’s Disease Based on a Three-Stage Strategy. Gastroenterol Res Pract.; DOI: https://doi.org/10.1155/2022/6147124.
  • Xie H, Cai M, Zhang Y. (2023). Influence of Early Enteral Nutrition Plus Probiotics on Intestinal Function of Senile Patients with Sepsis. Am J Transl Res.; ncbi.nlm.nih.gov/pmc/articles/PMC9908447/.
  • Zou B, et al. (2023). Repeated and multiple fecal microbiota transplantations plus partial enteral nutrition as the first-line treatment in active pediatric Crohn’s disease. Front Cell Infect Microbiol.; https://doi.org/10.3389/fcimb.2023.1083236.
  • Talebi S, et al. (2023). Early vs Delayed Enteral Nutrition or Parenteral Nutrition in Hospitalised Patients: An umbrella review of systematic reviews and meta-analyses of randomised trials. Nutr Clin Pract.; https://doi.org/10.1002/ncp.10976.
  • Madrid-Paredes A, et al. (2023). Impact of nutritional and educational support on home enteral nutrition. J Health Popul Nutr.; 42(1) :45.
  • Sousa-Catita D, et al. (2023). Nutrition and Outcome of 100 Endoscopic Gastrostomy-Fed Citizens with Severe Dementia. Nutrients; 15(12): 2753.
  • Fabricius J, Pedersen AR. (2023). Subacute prognosis of oral nutrition (SPOON): Development of a multivariable prognostic model for complete oral intake in tube-fed subjects with acquired brain injury. Clin Nutr.; 42(9): 1770-1777.
  • Wang K, et al. (2023). The application of a medium-chain fatty diet and enteral nutrition in post-operative chylous leakage: analysis of 63 patients. Front Nutr.; 10: 1128864.
  • Sulistyo A, et al. (2023). Enteral Tube Feeding for Amyotrophic Lateral Sclerosis/Motor Neuron Disease. Cochrane Database Syst Rev.: https://doi.org/10.1002/14651858.CD004030.pub4.
  • Peng Y, et al. (2023). Effect of Timing of Enteral Nutrition Initiation on Poor Prognosis in Patients After Cardiopulmonary Bypass: A prospective observational study. Nutrition; https://doi.org/10.1016/j.nut.2023.112197.
  • Uwumiro F, et al. (2023). Enteral Nutrition Versus Parenteral Nutrition on Outcomes in Acute Pancreatitis: Insights From the Nationwide Inpatient Sample. Cureus.; 15(9): e44957.
  • Wang J, Yu K, Zeng Y (2023). Early Enteral Nutrition Intervention Promotes Multiple Functional Recovery in Patients with Traumatic Intracerebral Haemorrhage: A prospective randomised controlled study. Clin Neurol Neurosurg.; doi: 10.1016/j.clineuro.2023.108010.
  • Wang Y, et al. (2023). Development and Validation of a Nomogram for Predicting Enteral Feeding Intolerance in Critically ill Patients (NOFI): Mixed retrospective and prospective cohort study. Clin Nutr.; doi: 10.1016/j.clnu.2023.10.003.
  • Yang X, et al. (2024). Effects of early enteral nutrition in patients with severe burns: A systematic review. Medicine (Baltimore).; 103(7): e37023.
  • Lee S, et al. (2024). An assessment of the relationship between body mass index and minor complications in percutaneous gastrostomy tubes. J Clin Imaging Sci.; doi: 10.25259/JCIS_62_2023
  • Glen K, et al. (2024). A prospective observational study of pH testing to confirm ongoing nasogastric tube position. J Clin Nurs.; doi: 10.1111/jocn.17188.
  • Powierza CS, et al. (2024). Early goal enteral nutrition associated with decreased in-hospital death in mechanically ventilated critically ill adults: a retrospective cohort study. BMJ Open Respir Res.; 11(1): e001962.
  • Grillo-Ardila CF, et al. (2024). Early enteral nutrition (within 48 h) for patients with sepsis or septic shock: a systematic review and meta-analysis. Nutrients; https://doi.org/10.3390/nu16111560.
  • Choi BC, et al. (2024). The effect of oral diet training in indwelling nasogastric tube patients with prolonged dysphagia. Nutrients; 16(15): 2424.
  • Zheng Z, et al. (2024). Development and validation of a nomogram for predicting the placement of nasointestinal tubes in critically ill patients based on abdominal radiography: A single-center, retrospective study. Heliyon.; 10(17): e37498.
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