Nutrition2Me | CN article index

CN article index

Using the tabs below you can access complete lists of all articles published in CN & CN Focus Magazines from 2009 onwards. The articles are listed by year and category and the index has been put together to assist you in searching the CN back catalogue.

CN 2023

Cancer

Flynn L (2023). The Changing Demographic of Head and Neck Cancer: How does this affect dietetic care? CN; 23(1): 50-52
Mair R & Farah H (2023). Oesophago-gastric Surgery: An audit to establish the prevalence of weight loss in patients undergoing oesophago-gastric surgery and the effect of dietetic intervention pre-op. CN; 23(1): 54-56

Dysphagia

Elderly

Enteral /parenteral/oral nutrition

Freeman L & Molly A (2023). Is the world of home enteral nutrition changing? CN; 23(1): 64-66

Foods, nutrition & public health

Chia S, Boysen A & Kausar N (2023). Primary Care Dietitians. CN; 23(1): 34-35
Sherrington EJ (2023). Parkinson’s: Nutritional considerations & multidisciplinary team working. CN; 23(1): 25-28

Gastroenterology

Metabolics

Nutrition Support

Sumpter N (2023). Dietetic Support in Care Homes: ‘Try-before-you-buy’ – A novel project to increase timely access to dietetic support. CN; 23(1): 58-60
Wright A (2023). Oral Nutritional Supplement Compliance: A focus on volume. CN; 23(1): 17-19
Gove F (2023). Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement. CN; 23(1): 37-39

Obesity/weight management/eating disorders

Donnelly N, Pearce M & Fong K (2023). Obesity & the ICU: Beyond the BMI. CN; 23(1): 11-14.

Paediatrics

Allmark G (2023). Case Study: The Reversal of Type 2 Diabetes in a 14-year-old using a Low Calorie Liquid Replacement Diet and a GLP1 Agonist. CN; 23(1): 30-31
Cameron E & Cameron T (2023). Meeting the Nutritional Requirements of Children on Ketogenic Diets. CN; 23(1): 43-46

Event Reports

Holdoway A, Suman S & de Brito-Ashurst I (2023). BAPEN Symposium Report: Integrating Muscle Measures in Practice to Improve Patient Centred Outcomes. CN; 23(1): 33

Other

Bailey L & Stockton E (2023). The Student Experience: Practice-Based Learning within the Hospice Setting. CN; 23(1): 40-41

CN 2022

Cancer

Porter N (2022). Prehabilitation and the Oncology Patient. CN; 22(3): 13-15
Coates J (2022). Trends in Weight of Upper Gastrointestinal (UGI) Cancer Patients Six Months Post-Diagnosis: Specialist Dietetic support for the UGI cancer patient; an original research project. CN; 22(3): 54-56
Sullivan ES (2022). Assessment and Management of Sarcopenia in Cancer. CN; 22(5): 11-14
Phalora R (2022). Fasting & Chemotherapy. CN; 22(6): 18-20
Robson E, et al (2022). Macmillan Dietetic Service: Patient quality of life survey. CN; 22(7): 27-30
Howland D & Jones S (2022). Oncology and Plant‐Based Diets. CN; 22(8): 53-56
Petrova A (2022). Incurable Oesophageal Cancer: The impact of artificial enteral nutrition compared to stent on clinical outcomes in patients. CN; 22(9): 36-38

Dysphagia

Hill C (2022). Dementia, Dysphagia & Nutrition. CN; 22(1): 17-19
Boyle L (2022). Dysphagia Following ACDF Surgery. CN; 22(1): 22-23
Connolly C & Welsh D (2022). Eating and Drinking with Acknowledged Risks: The Decision‐Making Process. CN; 22(4): 11-13
Hill C (2022). Texture Modified Diets. CN; 22(6): 71-72
Fortune K (2022). Dysphagia and Malnutrition: How can a texture modified diet help? CN; 22(7): 63
Hill C (2022). ONS & Dysphagia. CN; 22(8): 17-19

Elderly

Soddu W (2022). Nutrition & Falls Prevention. CN; 22(8): 63-65
Yu D (2022). Can malnutrition be reversed in older adults living with dementia? CN; 22(9): 62-65

Enteral /parenteral/oral nutrition

Glen K & Li L (2022). Enteral Feeding Tubes: Deciding What is Right for Your Patient. CN; 22(3): 25-28
Jackson M & Randles G (2022). Parenteral Nutrition Educational Resources at your Fingertips: PN and the Role of BSNA. CN; 22(4): 22-24
Sullivan ES (2022). The Effect of Nutrition Impact Symptoms on Oral Nutrition Supplement Adherence in Oncology. CN; 22(6): 13-16
Kennedy D (2022). The Use of Blended Diet with Enteral Feeding Tubes: A new Toolkit from the British Dietetic Association. CN; 22(7): 42-44
Osland E (2022). Micronutrient Vulnerabilities in Jejunally‐Fed Patients. CN; 22(7): 15-17

Foods, nutrition & public health

Kausar N (2022). Working as a Diabetes Dietitian in a Primary Care Network. CN; 22(1): 61-63
Gittens A (2022). Probiotics and Prebiotics – What Is The Latest Evidence? CN; 22(2): 25-27
Costas Batlle C (2022). Top Tips to Set Up a Dietitian-Led Coeliac Service. CN; 22(2): 34-36
Kyle A (2022). Transgender Nutritional Requirements: A Case Study to Consider the Necessity
for More Structured Guidance for Dietitians. CN; 22(2): 54-56
Collery R (2022). Evolving Role of Dietitians in PCN’s – One Year On. CN; 22(2): 68-70
Arens U (2022). Shifting our Food Systems to Support Sustainable Eating for Climate and Public Health: A global event for health professionals, policy makers, and academics –
December 9, 2021 – Synopsis of MyNutriWeb Symposium, supported by Oatly. CN; 22(2): 20-21
Toyn C (2022). Latest Insights on Evidence based Dietary Approaches for Cholesterol Reduction. CN; 22(2): 31-33
Kirwan R (2022). Vitamin D and Protein for Muscle Health: Insights from recent research. CN; 22(3): 21-23
Masters R (2022). Special Diets Catering Training for Care Settings. CN; 22(3): 31-34
Spraggon V (2022). Nutrition and Oral Health. CN; 22(3): 62-64
Alsop P (2022). An Audit to Determine if Paediatric Post‐Bone Marrow Transplant Patients are Achieving Recommended Vitamin D Requirements. CN; 22(4): 19-20
Hill C (2022). Nutrition and Hydration in Care Homes. CN; 22(5): 37-40
Bushell C & Birt R (2022). Foods for Special Medical Purposes, from Regulation to Reimbursement. CN; 22(5): 42-44
Herlihy L (2022). Developing an Advanced Clinical Practitioner Role within the Gastronomy Pathway. CN; 22(5): 52-54
Deane CS (2022). Protein Sources and The Impact on Muscle Health. CN; 22(5): 68-70
Hambleton K & Coode R (2022). Foods for Special Medical Purposes (FSMP) in the Dietary Management of Inborn Errors of Metabolism (IEM). CN; 22(6): 78-81
Martin R (2022). The Emerging Trend of the Plant-based Diet: Understanding the nutritional considerations. CN; 22(6): 51-53
Sanders-Wright C (2022). Eating Disorders & Vitamin and Mineral requirements: Monitoring and support. CN; 22(7): 39-40
Mills N (2022). Keto Meal Planner. CN; 22(8): 41-42
Hilton V (2022). Nutritionally Supporting Care Homes. CN; 22(8): 45-47
Salman R (2022). The Role of Nutrition in Helping to Manage PCOS Symptoms. CN; 22(8): 24-25
Philpot U (2022). The Rise of Plant-Based Diets in Eating Disorders. CN; 22(9): 21-23
Wyer N (2022). Short Bowel Syndrome. CN; 22(9): 10-12
Matthewman-Knowles K, Durose C, Sills D, Wilcox N, Roper E & Mafrici B. (2022). CN; 22(9): 44-45
Trace S (2022). Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder. CN; 22(9): 47-49
Gittins A (2022). Fibre Intake for Inflammatory Bowel Disease: What do the newly published British Dietetic Association guidelines tell us? CN; 22(9): 55-57

Gastroenterology

Nunn L (2022). Constipation in the Community. CN; 22(2): 39-41
Johnston P (2022). Fibre in Critical Care: The Topic That’s Hard to Pass. CN; 22(5): 31-33
A Spotlight on The IBS Network (2022). CN; 22(7): 55-56
Taylor S, Wheelwright S & White S (2022). The DiAMoND Study: Development and pilot testing of a web-based decision aid for people with motor neurone disease considering a gastronomy tube. CN; 22(9): 28-30

Metabolics

Robertson L (2022). Galactosaemia: The Past, the Present and the Future. CN; 22(1): 65-67

Nutrition support

Nott D (2022). Development of the Nutritional Management of Cystic Fibrosis. CN; 22(1): 53-55
Deane CS (2022). Understanding Dietary Protein and Protein Quality. CN; 22(2): 13-15
Ashurst I (2022). The Value of Muscle in Improving Clinical Outcomes. CN; 22(2): 61-62
Dhir P (2022). Type 2 Diabetes, Ethnicity, and the NHS Low Calorie Diet Programme. CN; 22(3): 58-60
Atwal K (2022). Branched-Chain Amino Acids: An Overview of their Role in Health and Disease. CN; 22(3): 67-69
Slee A (2022). Frailty and Sarcopenia in Older Adults: Potential for Nutrition and Exercise Strategies to Counteract Disabling Conditions. CN; 22(4): 27-29
Shaw C & Buckle R (2022). Dietary Therapies in IBS: An Update. CN; 22(4): 55-57
Bowe I & Lynch N (2022). Nutritional Aims and Screening for Palliative Care Patients. CN; 22(4): 30-32
Mafrici B (2022). Protein Requirements in People on Maintenance Dialysis. CN; 22(5): 47-49
Hardy G (2022). Chyme Reinfusion Therapy: ‘Nutrition Support from the Roof of the World to Downunder and Beyond.’ CN; 22(6): 75-76
Langton S, Kallon E & Shabangu F (2022): Feeding in Critical Care: The importance of dietetic and nursing teamwork. CN; 22(6): 43-45
Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 1 – Critical Care. CN; 22(6): 67-69
Brook S (2022). From Malabsorption to Optimal Nutritional Absorption: What role can a peptide‐based oral nutritional supplement play in gastrointestinal intolerance? CN; 22(7): 10-12
Salman R (2022). The Role of Nutrition to Improve Fertility. CN; 22(7): 64-65
Atherton PJ (2022). Respiratory Disease and Muscle: Nutritional Interventions to Support our Patients. CN; 22(7): 33-35
Lowdon J (2022). Evolution of the Nutritional Management of Cystic Fibrosis. CN; 22(8): 35-37
Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 2: Rehabilitation post TBI. CN; 22(8): 12-14
Mafrici B (2022). Chronic Kidney Disease: Protein requirements. CN; 22(9): 15-18
Ashcroft J (2022). Prehabilitation: Synergy for Surgery. CN; 22(9): 41-43

Obesity/weight management/eating disorders

Gemmell L (2022). Parenteral Nutrition, and Protein Requirements in Patients with Obesity. CN; 22(4): 43-45
Ford S (2022). Phenylketonuria, Overweight and Obesity. What are the Links and How Can Dietitians Manage These Issues? CN; 22(5): 58-60

Paediatrics

Spraggon V (2022). Confessions of a mother, who’s also a paediatric dietitian. CN; 22(1): 23
Spraggon V (2022). Paediatric Malnutrition: Causes and Support. CN; 22(1): 25-26
Kinnear F (2022). Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy. CN; 22(1): 39-40
Jurek J (2022). Dietary Interventions with Long Chain Polyunsaturated Fatty Acids in Children with Attention Deficit Hyperactivity Disorder. CN; 22(1): 43-46
Upton L & Whipp A (2022). Tailoring Nutrition Support in Paediatric Patients. CN; 22(1): 49-50
Bevan V (2022). Commencing Solid Foods For Premature Babies: When is the Right Time? CN; 22(2): 49-51
Pugh P (2022). Early Dietary Intervention: A Tool to Delay Disease Progression in Children with Early-Stage CKD. CN; 22(3): 47-50
King L (2022). Dyslipidaemia in Paediatric Nephrotic Syndrome: Is There a Role for Dietetic Intervention? CN; 22(4): 59-61
Siddiqui AA & Daly A (2022). Medium-Chain Acyl-CoA Dehydrogenase Deficiency in Children. CN; 22(5): 19-21
Lanigan J, Van de Bor B & Garvey JJ (2022). Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus. CN; 22(6): 35-37
Yerlett N (2022). Acrodermatitis Enteropathica. CN; 22(6): 47-48
Atwal K (2022). Paediatric Food Allergy & Atopic Disease: Emerging evidence & guidelines. CN; 22(7): 58-60
Brown N (2022). Specialist Formula Milks: Supporting infants with unique dietary needs. CN; 22(7): 66-68
McVeigh L (2022). Use of Peptide Feeds in Children with Disease‐Related Malnutrition. CN; 22(8): 27-29
Barnett S (2022). Cystic Fibrosis: The emerging obesity risk in children on CFTR modulators. CN; 22(9): 67-69
Atwal K (2022). Cows’ Milk Protein Allergy Diagnosis in Infants: A clinical conundrum. CN; 22(9): 71-74

Event reports

Hanson B (2022). A Feast Fit for Everyone: IDDSI’s UK festival celebrated quality and variety in nutrition and hydration. CN; 22(8): 30-31

Other

Johnston P (2022). COVID-19: Where Are We Now 675 Days (or so) Later? CN; 22(1): 11-14
Hickson M (2022). One‐Stop‐Shop for Evidence, Advice and Support on Nutrition and COVID‐19 Recovery. CN; 22(1): 28
Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(1): 34-35
James C, Wong E (2022). Clinical Nutrition Research Through the Years. CN; 22(2): 44-46
Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(2): 64-65
Fortune K (2022). How Product Developers Work with Dietitians to Develop Texture Modified Meals. CN; 22(2): 43
Power B (2022). Changing Dietary Behaviour Using Self-Monitoring. CN; 22(3): 37-38
Sagoo R & Mafrici B (2022). High Ileostomy Output and Kidney Disease: Practical Considerations. CN; 22(3): 41-45
Power B (2022). Supporting Dietary Behaviour Change with Coping Planning. CN; 22(4): 52-52
Nathan A & Booth A (2022). Nutrition, Malnutrition and General Practice. CN; 22(4): 47-49
Fortune K (2022). The Role of Nutritionists and Dietitians at Wiltshire Farm Foods. CN; 22(4): 41
Power B (2022). Shaping Eating Habits through Social Support. CN; 22(5): 26-27
Baid S (2022). The Role of Home Delivery Meal Services in the Prevention and Management of Malnutrition in Community-Living Older Adults. CN; 22(5): 23-25
Reeves S & Jeanes Y (2022). CPD: Expanding your knowledge and skill set. CN; 22(6): 38-40
Franklin H & Holdoway A (2022): Celebrating Ten Years of Tackling Malnutrition in the Community. CN; 22(6): 24-27
Power B (2022). Social Media & Eating Behaviours. CN; 22(6): 54-55
Allsop F, Booth A, Smith J, Telford-Penfound F (2022). An Interview with A Prison Dietitian. CN; 22(7): 52-53
Power B (2022). Identity & Eating Disorders. CN; 22(7): 36-37
Callaghan J, Wayne N (2022). A Partnership Approach to Supporting a NET Zero NHS. CN; 22(7): 49-50
Abrahams M (2022). Preparing the Next Generation of Personalised Nutrition Experts: Is a Master´s worth it? CN; 22(8): 69-71
Greenman E & Barnes A (2022). The Role of The Virtual Dietitian. CN; 22(9): 32-33
Clamp J (2022). A new normal for healthy diet and lifestyle habits? CN; 22(9): 50-51

CN 2021

Cancer

Roberts L (2021). Pancreatic Enzyme Insufficiency in Pancreatic Cancer. CN; 21(1): 12-14
Nelson V (2021). Living With & Beyond Cancer. CN; 21(1): 59-61
Sullivan E (2021). Malnutrition in Cancer. CN; 21(5): 11-13
Dossou V (2021). Enhanced Recovery After Surgery. CN; 21(5): 55-57
Ashcroft J (2021). Improving Surgical Outcomes – Prehabilitation in Cancer Surgery. CN; 21(6): 67-69
Phalora R & Whipp A (2021). The Role of Nutrition Support in Cancer. CN; 21(7): 23-24
Dossou V (2021). Development of a Regional Dietetic Service for Inoperable Upper Gastrointestinal Cancer. CN; 21(7): 40-42
Flores Ventura E & Sowter H (2021). A Mixed Method Exploration of the Believed Dietary Influence on Cancer Risk. CN; 21(7): 58-60
McManamon R (2021). The Role of ONS in the Nutritional Support of Cancer Patients Undergoing Treatment. CN; 21(9): 13-15.

Dysphagia

Stuart E (2021). Dysphagia in the Older Population & the Role of Texture Modified Food. CN; 21(2): 65-67
Connolly C (2021). Tracing the Elements of Dysphagia. CN; 21(3): 13-15
Roberts S & Smith A (2021). Dysphagia in the Community. CN; 21(4): 15-17
Boaden E (2021). The Quick and Easy Way to Improve Quality of Care in Dysphagia Management. CN; 21(7): 35-36
Hanson B, et al (2021). IDDSI: A Global Initiative to Improve the Lives of People with Swallowing Disorders. CN; 21(7): 45-47

Elderly

Enteral /parenteral/oral nutrition

Merryfield C, Smith H & McManamon R (2021). Oral Nutritional Supplements. CN; 21(1): 83-85
Page F & Gagnon A (2021). Monitoring Outcomes of Oral Nutritional Supplement (ONS) Intervention. CN; 21(3): 35-38
Wright A & Smith H (2021). ACBS Consultation on Oral Nutritional Supplements. CN; 21(4): 22-24
Wright A & McManamon R (2021). Increasing ONS Compliance. CN; 21(4): 43-44
Rabess C (2021). Is a standard oral nutritional supplement right for all patients? CN; 21(5): 47-49
Van de Bor B (2021). Practical Considerations for Using Paediatric Oral Nutritional Supplements. CN; 21(6): 23-25
Baldwin L M (2021). Enteral Feeding Management of Adult Patients with Cerebral Palsy and How to Overcome Enteral Feeding Challenges. CN; 21(9): 45-47
Fleming C A, Jones J & Julian A (2021). Water Usage in Enteral Feeding: Results of PENG Survey. CN; 21(9): 56-59

Foods, nutrition & public health

Aburrow A (2021). Hydration at Home Toolkit. CN; 21(1): 38-40
Power B (2021). Risk Communication for Clinical Nutrition. CN; 21(3): 40-41
Batra A (2021). What is all the fuss about the gut microbiome and 2′-FL? CN; 21(3): 46-47
Mortimer I & Stuart E (2021). Safe, Good Quality, Nutritious Food. CN; 21(3): 53
Phadnis H & Hornzee N (2021). The Future of Personalised Nutrition for Gut Health. CN; 21(3): 65-67
Power B (2021). Self-Regulation & Eating Behaviour Change. CN; 21(4): 30-31
Matthews C (2021). Making an Impact on Primary Care. CN; 21(4): 72-74
Ruxton C (2021). Can both fruits and juices influence cardiovascular risk? CN; 21(4): 78-80
Allatt K & Stuart E (2021). The Benefits of Good Nutrition on Mental Health. CN; 21(4): 51
James C & Wong E (2021). Innovation & New Product Development in Medical Nutrition. CN; 21(5):34-36
Tellwright H (2021). Hunger & Appetite. CN; 21(5): 40-42
Benton D & Young H (2021). Supporting the Immune System through Diet. CN; 21(5): 70-72
Pratt A (2021). An Introduction to Catering Dietetics. CN; 21(6): 78-80
Power B (2021). Personalised Nutrition. CN; 21(6): 41-42
Derbyshire E (2021). Fungal Protein with Fibre: Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes? CN; 21(6): 33-35
Jesty K (2021). The Role of Protein Supplementation for the Management of Protein‐Energy Wasting in Chronic Kidney Disease. CN; 21(6): 57-59
Stuart E (2021). Eating with your Eyes. CN; 21(7): 33
Holdoway A & Franklin H (2021). Updating the Malnutrition Pathway Evidence Based Guidance to Optimise Nutritional Care and Combat Malnutrition in Patients in the Community. CN; 21(8): 43-46
Whiteley V (2021). When Daisy Garland’s Dietitian Went Keto! CN; 21(8): 67-69
Jackson M (2021). The Value of Nutrition on Prescription. CN; 21(9): 17-19
Ballard R (2021). Use of ‘High’ Protein Feeds in Refeeding Syndrome. CN; 21(9): 22-24
Cooke C (2021). Nutrition and Autism: Research and Guidelines as told by an Autistic Bloke. CN; 21(9): 61-63

Gastroenterology

An C & Alaedini A (2021). Non-Coeliac Wheat Sensitivity. CN; 21(1): 47-49
Hill C (2021). Dietary Management of IBD in Adult Patients. CN; 21(2): 12-14
Thomas L (2021). Commercial Gut Microbiome Testing. CN; 21(4): 12
Bridge T (2021). Constipation. CN; 21(4): 27-29
Gittins A (2021). Small Intestinal Bacterial Overgrowth. CN; 21(5): 58-61
Culkin A, Allan L & Bergin N (2021). Can we Improve the Nutritional Management of Bowel Obstruction? CN; 21(8): 14-6
Fagan G (2021). Protein Losing Enteropathy. CN; 21(8): 31-33

Metabolics

Hill M & Noble C (2021). Delivering Group Education Sessions to Adults with Phenylketonuria. CN; 21(2): 41-44
Daly A (2021). Sheila: Unlocking the treatment for PKU. CN; 21(2): 68-69
Ford S (2021). Pregnancy & Phenylketonuria. CN; 21(4): 46-48
Ford S (2021). Phenylketonuria and Personal Independence Payments: What’s the Connection? CN; 21(8): 52-54

Nutrition support

O’Reilly K (2021). Dietetic Management of a Patient who Ingested a Corrosive Substance. CN; 21(1): 20-21
Matthews C (2021). Pioneering National Nutrition Standards: How one dietitian is blazing a trail for the provision of nutritional care for sickle cell patients. CN; 21(1): 54-56
McManamon R (2021). Mental Health Conditions. CN; 21(2): 46-48
Dhir P (2021). Pressure Ulcer Management. CN; 21(3): 43-45
O’Reilly Katie (2021). Nutritional Support in Major Burns. CN; 21(5): 31-33
Yu D (2021). End of Life Nutrition. CN; 21(5): 64-67
Woodland C (2021). Paravit‐CF^TM Peer to Peer Review. CN; 21(6): 71-72
Lovejoy T & Mafrici B (2021). Renal Replacement Therapies in the Critically Ill Patient. CN; 21(6): 29-31.
Tower J (2021). PENG: A Pocket Guide to Clinical Nutrition and the Liver. CN; 21(6): 51-53
West E (2021). Cardiovascular Disease and Diet: An Overview. CN; 21(7): 12-14
Evans S (2021). Eating for Healthy Bones: Nutrition and the Bone – Part 1. CN; 21(7): 19-21
Sherrington E J (2021). Osteoporosis: Nutrition and the Bone – Part 2. CN; 21(7): 28-30
Hollis T & Jackson J (2021). Developments in Protein Provision in Critical Care. CN; 21(8): 25-28
Halley M (2021). The Role of the Dietitian in Providing Nutrition Support to People Living with HIV. CN; 21(8): 56-58
Laur Dr C (2021). Planning for Impact to Support Individuals Newly Diagnosed with Diabetes. CN; 21(9): 26-27
Taylor C (2021). Nutrition in Spinal Cord Injury: The Effects of Changing Body Composition. CN; 21(9): 28-30
Ellerton C, et al (2021). Current Dietary Practice in the Management of Adults with Familial Chylomicronaemia Syndrome. CN; 21(9): 48-53

Obesity/weight management/eating disorders

Power B (2021). Developing & Evaluating Eating Behaviour Change Interventions. CN; 21(2): 20-21
Turner E (2021). Wernicke Encephalopathy Post Gastric Bypass Surgery. CN; 21(3): 22-24
Finlay P & Shiplee G (2021). Obstetric Weight Management as a Priority. CN; 21(4): 60-61
Turner E (2021). Bariatrics – Nutrition and the Knife – Part 1 – Pre-operative. CN; 21(6): 12-14
Finlay P & Shiplee G (2021). Obstetric Weight Management: Postnatal Weight Loss. CN; 21(7): 26
Turner E (2021). Bariatrics – Nutrition and the Knife: Part 2 – Post-operative. CN; 21(9): 39-41
Clayson S (2021). Management of Obesity During Pregnancy. CN; 21(9): 70-72

Paediatrics

Paterson J (2021). Management of non-IgE Cows’ Milk Protein Allergy. CN; 21(2): 24-26
Kinnear F (2021). Insights into the Role of an Amino Acid Formula Containing Synbiotics in the Clinical Management of Infants with Cow’s Milk Protein Allergy. CN; 21(3): 27-29
Hall A (2021). Vitamin & Mineral Supplementation in the Cystic Fibrosis Paediatric Population. CN; 21(3): 61-63
Wilford E (2021). Implementing Ketogenic Diet Therapy for the Management of Paediatric Epilepsy. CN; 21(4): 63-66
Whipp A (2021). Achieving a Desirable Profile of Essential-Fatty-Acids in Infant Formula Using Cow’s Milk Fat Versus Vegetable Fats. CN; 21(4): 68-70
Geaney G (2021). Nutrition Issues Arising in Children Post Liver Transplantation. CN; 21(5): 16-19
Bridge T (2021). Paediatric Burns: Considering Nutritional Outcome Measures. CN; 21(6): 19-21
Carroll J (2021). Outcomes in Paediatric Epilepsy Treated with Ketogenic Diet Therapy: Can we Achieve Consensus? CN; 21(6): 45-47
Paterson J (2021). GORD in Infants and Children. CN; 21(7): 51-53
Nocerino R, et al (2021). The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations. CN; 21(7): 54-55
Craig G (2021). Psychological Support for Families Considering a Gastronomy Feeding Tube for Children with Neurodisability and Complex Feeding Needs. CN; 21(8): 63-85

Event reports

Brown M (2021). Salt Awareness Week 2021 – ‘More Flavour, Less Salt!’ CN; 21(4): 76-77
Brown M (2021). Sugar Awareness Week 2021 – ‘Sugar – How Low Can We Go?’ CN; 21(8): 60

Other

Johnston P & Lucking S (2021). Patient Demographics, Outcomes & Three-month follow-up of Critically Ill Confirmed or Suspected COVID-19 Patients. CN; 21(1): 25-28
Hellyer M (2021). Making the Move Down Under. CN; 21(1): 34-35
Hill C (2021). Nutrition and Health Claims. CN; 21(1): 50-52
Payne A, et al. (2021). The Evaluation of Core Dietetic Outcome Measures Across Two NHS Trusts. CN; 21(1): 64-68
A Spotlight on The Daisy Garland. CN; 21(1): 71-72
Smith H (2021). My journey to Becoming a Communications Dietitian. CN; 21(1): 76-78
NNEdPro (2021). Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals. CN; 21(2): 50-52
Collery R & Watt A (2021). Establishing the Role of the Primary Care Network Dietitian. CN; 21(2): 55-57
A Spotlight on Heart UK. CN; 21(2): 61-62
Ferneyhough C & Sheridan B (2021). Attempting to Understand Priority & Complexity in an Acute Dietetic Caseload. CN; 21(3): 48-51
Gittins A (2021). How far have we come with supplementary prescribing? CN; 21(3): 69-72
Kirwan R (2021). Muscle Mass & Cardiovascular Disease. CN; 21(4): 52-54
Brewer J (2021). The BeNCH Project. CN; 21(4): 56-58
Power B (2021). Implementation Science for Clinical Nutrition. CN; 21(5): 38-39
Matthews C (2021). A Primary Care Dietetic Service Development Model. CN; 21(5): 50-52
Diskin H & Nippers M (2021). The Role of Nutrition and the Dietitian in the Recovery from Post COVID‐19 Syndrome. CN; 21(6): 74-76
McAuliffe S & Crocombe D (2021). Long COVID and Nutrition: In preparation for a novel clinical challenge. CN; 21(7): 62-63
Weekes E C. & Soulsby C T (2021). Estimating Energy and Protein Requirements in Clinical Practise: Where Are We Now? CN; 21(8): 18-22
Wright A (2021). The Gut Microbiome and Skin Health. CN; 21(8): 39-41
Fergus-O’Grady M (2021). Dining with Dignity Over The Festive Period. CN; 21(9): 37
The Food Chain (2021). A Spotlight on The Food Chain. CN; 21(9): 68-69

CN & CN Focus 2020

Cancer

Nicholson L (2020). Vitamin & Mineral Supplement in Post Oesophagectomy Patients. CN; 20(1): 22-24
Bradshaw R (2020). Colorectal Cancer. CN; 20(1): 58-60
McManamon R (2020). The Use of Nutritional Support in Cancer Treatment. CN; 20(2): 22-24
Santry L (2020). Enhanced Supportive Care. CN; 20(2): 64-67
Roberts L (2020). Cancer Cachexia. CN; 20(3): 11-14
Wiseman M (2020). The History of Cancer Prevention. CN; 20(4): 18
Hug A (2020). Nutritional Considerations for Oncology Patients. CN; 20(4): 77-79
Petrova A (2020). The Impact of Dietetic Intervention in Gastrointestinal Cancer Patients. CN; 20(5): 22-24
Herbert N (2020). Head & Neck Cancer Patients. CN; 20(5): 27-30
Nelson V (2020). Nutrition from Primary Prevention through to Cancer Diagnosis & Treatment. CN; 20(6): 46-48

Dysphagia

Connolly C & Welsh D (2020). Dysphagia Rehabilitation in the Neurological Patient. CN; 20(1): 54-56
Connolly C (2020). Dysphagia in the Neurological Patient. CN; 20(3): 69-71
Molyneux A (2020). The Role of the Care Home Dietitian in the Management of Dysphagia. CN Focus; 12(3): 47-50
Hill C (2020). Dysphagia: Collaborative working to deliver dysphagia training. CN; 20(6): 13-16
Allatt K (2020). Dysphagia & Me. CN; 20(6): 69-71

Elderly

Collery R (2020). The Role of Protein in Older People’s Diet. CN Focus; 12(2): 11-14
Leppitt N & Phillips N (2020). Pivoting Dietetic Service in Care Homes. CN Focus; 12(3): 59-62
Reid K & Kramer N (2020). Role of Protein for Healthy Ageing & Recovery from Illness. CN; 20(5): 69-71

Enteral nutrition/parenteral nutrition/oral nutrition

White R (2020). Personalise Parenteral Nutrition and Licensed Product First. CN; 20(1): 38-40
Hardy G (2020). What if light ‘gets in’ to our PN? CN; 20(1): 76
Walters E (2010). Fibre in Adult Enteral Tube Feeding. CN; 20(2): 19-21
Walters E (2020). Compliance with Oral Nutritional Supplements. CN Focus; 12(2): 39-41
Smith H (2020). A Review on ONS Prescribing Habits. CN Focus; 12(2): 54-56
Knight A & Brown N (2020). Parenteral Nutrition. CN; 20(4): 52-54
White S (2020). Enteral Feeding in Multiple Sclerosis. CN Focus; 12(3): 18-20
Trautner E (2020). COVID-19 & Caring for Enterally Fed Patients. CN; 20(5): 46-48
Manzanares W & Hardy G (2020). Vitamin B-12 Pharmaconutrition for COVID-19 Patients. CN; 20(5): 64-66
Wright A & Smith H (2020). Powdered ONS & Compliance. CN; 20(5): 87-89
Jones E (2020). Improving Appropriate Prescribing of Oral Nutritional Supplements. CN; 20(6): 18-20
Manzanares W, Moreira E, Hardy G (2020). Pharmaconutrition Revisited for Critically Ill COVID-19 Patients. CN; 20(6): 64-66

Foods, nutrition & public health

McManamon R (2020). Nutrition in Pregnancy. CN Focus; 12(1): 10-12
Power B (2020). Part 1: Eating Habits. CN; 20(2): 68-69
Power B (2020). Mindful Eating Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
Ballard A (2020). Plant-based vs Plant-processed Protein Sources. CN Focus; 12(2): 50-52
Derbyshire E (2020). Aronia Berries. CN; 20(3): 35-37
Bath S & Dineva M (2020). Iodine Intake & Plant-based Diets. CN; 20(6): 50-52
Power B (2020). Part 3: Implementing & Future Directions. CN Focus; 12(3): 22-23

Gastroenterology

Disney B (2020). Raising Awareness About Constipation. CN Focus; 12(1): 46
Ruxton C (2020). Do low calorie sweeteners influence gut microbiota and impact on metabolic risk? CN; 20(1): 78-81
Gittins A (2020). Gut Health. CN Focus; 12(2): 27-30
Clifton K (2020). Managing & Supporting Adherence to a Gluten-free Diet. CN; 20(4): 42-43
McManamon R (2020). The Use of Nutritional Support in the Treatment of Gastrointestinal Conditions. CN; 20(4): 48-50
Ralph F (2020). A Comprehensive Guide to the Gut-Brain Axis. CN Focus; 12(3): 65-67
Costas C (2020). Coeliac Disease. CN; 20(6): 43-45
Pauley R, Vanderhoof J, Emeritus (2020). The Role of the Microbiome and Probiotics in Food Allergy. CN; 20(6): 55-57

Metabolics

Robotham A (2020). Homocystinuria. CN; 20(4): 59-61
Ford S (2020). National Society for Phenylketonuria: The role of the dietitian. CN; 20(6): 81-83

Nutrition Support

Towey J (2020). An Overview of Nutritional Management in Alcohol-related Liver Disease. CN; 20(1): 10-12
Bermange J (2020). The Home Management Services Outcome Measure Tool. CN Focus; 12(1): 22-25
Garleb K (2020). Dietary protein and the Critical Care Patient. CN Focus; 12(1): 27-29
Hooper G, Murphy J (2020). Delivering Nutritional Care for People with Dementia Living in Care Homes. CN Focus; 12(1): 33-35
Butler R, Howe S, Sundvall P (2020). Language Use in Diabetes Care & Other Long-term Health Conditions. CN Focus; 12(1): 38-40
Russell H, James C (2020). Vegan Medical Nutrition in 2020. CN Focus; 12(1): 43-45
Collery R (2020). Nutrition Support & Hip Fracture. CN Focus; 12(1): 51-54
Hagan M (2020). Pregnancy in Cystic Fibrosis. CN; 20(2): 49-51
Smith R (2020). Refeeding Syndrome. CN: 20(2): 57-59
Fernandez Garcia T, Sutherland R, Evans L (2020). An Introduction to Nutrition Support & Post Intensive Care Syndrome. CN; 20(3): 19- 21
Luckling S, Johnston P (2020). The Nutritional Management of COVID-19 Patients in the Intensive Care Unit. CN; 20(3): 39-41
Jackson M (2020). The Value of Medical Nutrition Support During the COVID-19 Pandemic. CN; 20(3): 51-53
BAPEN (2020). Practical Guidance for Using ‘MUST’ to Identify Malnutrition during the COVID-19 Pandemic. CN; 20(3): 73-75
Wright A (2020). COVID-19 Inpatients. CN; 20(3): 79-81
Nicholson L (2020). Dietetic Management Post Liver Transplant. CN; 20(4): 10-13
Ntiero A (2020). Ataxia-telangiectasia. CN; 20(4): 20-22
Mannering C (2020). One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery. CN; 20(4): 25-27
Rai L (2020). The Role of Modular Protein Supplements in Nutrition Support. CN; 20(4): 45-47
Dhir P & Millican K (2020). Vascular Surgery & Nutrition. CN; 20(5): 43-44
McManamon R (2020). The Use of Nutritional Support in Surgery. CN; 20(5): 50-52
Wright A, Thornton-Wood C (2020). Nutrition & Wound Healing. CN; 20(6): 87-89

Obesity/Weight Management

Sanders-Wright C (2020). Cross-organisational Working to Deliver Patient-centered Care in Eating Disorders. CN; 20(1): 18-20
Graham M (2020). Family-based Treatment for Anorexia Nervosa in Scotland. CN; 20(1): 32-34
Power B (2020). Mindful Eating – Part 1: Origins, Key Features & Applications. CN Focus; 12(1): 16-17
Oancea O (2020). Adult Eating Disorders. CN; 20(2): 26-28
Davies R & Kudrjasova N (2020). Microbiome & Obesity. CN Focus; 12(1): 60-62
O’Connor G (2020). Newly Published Clinical Guidelines for Dietitians Managing Young People with Anorexia Nervosa. CN Focus; 12(2): 16-18
Power B (2020). Mindful Eating – Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
Power B (2020). Eating Habits – Part 1: Meanings, mechanisms and impact. CN; 20(4): 68-19
Power B (2020). Mindful Eating – Part 3: Implementing & Future Directions? CN Focus; 12(3): 22-23
Oancea O (2020). Adapting Eating Disorder Services during a Pandemic. CN Focus; 12(3): 68-69
Power B (2020). Eating Habits – Part 2: How to make wanted and disrupt unwanted eating habits. CN; 20(5): 32-33
Power B (2020). Eating Habits – Part 3: The future. CN; 20(6): 78-79

Paediatrics

Atwal K, et al. (2020). The Use of Amino Acid-based Nutritional Feeds is Effective in the Dietary Management of Paediatric Eosinophilic Oesophagitis. CN; 20(1): 45-47
Silbernagl L (2020). Faltering Growth. CN; 20(1): 63-64
Watling R (2020). Cystic Fibrosis in Paediatrics. CN; 20(2): 10-12
Knight A (2020). The Role of the Healthcare Professional in Paediatric Food Allergies and Intolerance. CN; 20(2): 38-40
Kuter H (2020). Part 1: HMOs – Understanding Human Milk Oligosaccharides. CN Focus; 12(2): 21-22
Revel E (2020). Paediatric Vitamin D Requirements. CN Focus; 12(2): 35-37
Latten L (2020). Nutritional Support for Children During Critical Illness. CN; 20(3): 45-47
Kuter H (2020). Part 2: HMOs – unique and dedicated prebiotics. CN; 20(3): 29-30
Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 1: Anthropometrics in under 2-year olds. CN; 20(3): 61-63
Kuter H (2020). Part 3: HMO’s – beyond a single function. CN; 20(4): 39-40
Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 2: When to Wean & Why. CN; 20(4): 65-67
Revel E (2020). The Importance of Nutrition in the First 1000 Days. CN Focus; 12(3): 11-13
Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 3: Plant-based diets in the growing years. CN Focus; 12(3): 55-57
Geaney G (2020). Nutritional Management of Chronic Liver Disease in Paediatrics. CN; 20(5): 13-15
Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 4: Picky Eating & the Dietitian’s Role. CN; 20(5): 73-75
Allmark G (2020). A Liquid Diet Intervention in a Paediatric Type 2 Diabetic. CN; 20(6): 30-32
Geaney G (2020). Nutritional Management of Paediatric Pancreatitis. CN; 20(6): 73-75

Event Reports

Sharkey B, Hennessy M (2020). Critical Care Specialist Group Annual Study Day 2019. CN; 20(1): 49-51
Turner P, et al. (2020). BAPEN Annual Conference 2019. CN; 20(1): 66-68

Other

Schoeler N, Martin Mc-Gill K & Whiteley V (2020). A Spotlight on Ketogenic Dietitians. CN; 20(1): 71-72
Power B (2020). Shared Decision-making in Clinical Nutrition – Part 1: Why do we need shared decision-making in clinical nutrition? CN; 20(1): 82-83
Convery L, Moore S & Aslett-Bentley A (2020). A Spotlight on BDA Public Health. CN Focus; 12(1): 58-59
Danielle B (2020). The EFFORT Study. CN: 20(2): 33-34
Power B (2020). Shared Decision-making in Clinical Nutrition – Part 2: How should we implement shared decision-making in clinical nutrition? CN; 20(2): 46-47
Ford S (2020). A Spotlight on BIMDG. CN; 20(2): 61-62
Pryke R (2020). A Spotlight on GPING. CN Focus; 12(2): 32
Ruxton C (2020). The Benefits of Shared Family Mealtimes. CN Focus; 12(2): 58-60
Price M (2020). Structured Nutrition Health Education & the Impact on Behaviour Change. CN Focus; 12(3): 24-26
Queenan H (2020). The Role of a Daisy Garland Ketogenic Dietitian. CN; 20(3): 25-27
A Spotlight on EFAG. CN; 20(3): 54-55
Howard S, Rigley L (2020). Taking Health Consultations to the Next Level. CN; 20(3): 57-59
Power B (2020). Shared Decision-making in Clinical Nutrition – Part 3: What are the future directions for SDM in clinical nutrition? CN; 20(3): 76-77
A Spotlight on BDA Critical Care. CN; 20(4): 29-30
Holdoway A (2020). The COVID-19 Pandemic. CN; 20(4): 33-36
A Spotlight on BDA Food Allergy Specialist Group. CN Focus; 12(3): 29-30
Zick A & Reeves S (2020). Restaurants in the Time of COVID-19. CN Focus; 12(3): 34-35
Barry S (2020). Dietary Practices of the World’s Longest Living People. CN Focus; 12(3): 36-38
Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
A Spotlight on BDA Parenteral & Enteral Nutrition Group. CN; 20(5): 39-40
Brown S & Wheatley C (2020). The Impact of Shielding & Lockdown on the Personal Wellbeing of People on Home Artificial Nutrition. CN; 20(5): 54-57
Nickless A (2020). Familial Chylomicronaemia Syndrome. CN; 20(5): 81-83
Francis S (2020). The Dedicated Stroke Dietitian. CN; 20(6): 24-26
A Spotlight on BDA Maternal and Fertility Nutrition Specialist Group. CN; 20(6): 40-41

CN & CN Focus 2019

Cancer

Roberts L (2019). Liver Cancer. CN; 19(1): 26-28
Roberts L (2019). Bile Acid Malabsorption: A forgotten cause of altered gastrointestinal function in oncology? CN; 19(4): 16-18
Matthews C (2019). The Value and Importance of Emotional Intelligence in Cancer Service Provision. CN; 19(4): 54-55
Acreman S (2019). Nutritional Support in Proton Therapy for Head and Neck Cancer. CN; 19(5): 45-47
Bradshaw R (2019). Colorectal Cancer. CN; 19(6): 12-14

Dysphagia

Connolly C & Welsh D (2019). Experiences of Implementing IDDSI in Practice. CN; 19(2): 45-47
Connolly C & Welsh D (2019). Managing Hydration in Dysphagia. CN; 19(3): 11-13
Molyneux A (2019). Implementation of the International Dysphagia Diet Standardisation Initiative in Community Care within NHS Greater Glasgow & Clyde. CN Focus; 11(3): 16-18
Giudice V (2019). Improving the Communication of Dysphagia Recommendations in the Inpatient Setting. CN; 19(5): 74-76

Elderly

Bergin N & Desai R (2019). The Positive Impact of a Dietitian Improving Outcomes in Frail Elderly Patients in the Community. CN Focus; 11(3): 22-24
Collery R (2019). Gerontological Specialism in Dietetics. CN; 19(5): 52-53

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Brook S (2019). Transitioning from Tube to Oral Feeding in the Community. CN Focus; 11(1): 11-13
Kershaw A (2019). ONS & Cancer Cachexia. CN Focus; 11(1): 27-28
Brook S (2019). Bolus Feeding in Enterally Fed Adults. CN Focus; 11(2): 11-13
Mapson R (2019). Biochemical Monitoring of Long-Term Enteral Nutrition. CN Focus; 11(2): 28-30
Evill Rose (2019). Developing a Decision Aid for Gastrostomy in Motor-Neurone Disease. CN Focus; 11(2): 42-43
Stewart G (2019). Outcomes for Patients Using Percutaneous Endoscopic Gastrostomy Feeding After Stroke. CN; 19(4): 20-22
Elliott C, Reid L & Jackman L (2019). Exclusive Enteral Nutrition. CN; 19(4): 64-65
Walters E & Holdoway A (2019). Diet, Oral Nutritional Supplements and the Treatment of Malnutrition. CN Focus; 11(3): 11-14
Smith H (2019). Oral Nutritional Supplements. CN Focus; 11(3): 53-55
Bergin N & Jawed A (2019). An Audit Investigating the Compliance of Using Oral Nutritional Supplements in Hospitalised Patients. CN; 19(6): 32-34

Functional Nutrition & Health

Wakefield S (2019). A Quick Guide to Carbohydrates. CN; 19(1): 24-25
Brown M (2019). Reducing Population Salt Intake. CN; 19(1): 54-55
McManamon R (2019). Low Carbohydrate Diets in the Management of Type 2 Diabetes. CN Focus; 11(1): 30-32
Derbyshire E (2019). White Potatoes and Health. CN Focus; 11(1): 34-36
Power B (2019). Public Health Campaigns & Nutrition – Part 1: Influencing Eating Practices in Older People. CN Focus; 11(1): 38-39
Derbyshire E (2019). Is it Ethical to Bring up Children Vegan? CN Focus; 11(2): 36-38
Power B (2019). Public Health Campaigns & Nutrition – Part 2: Influencing Eating Practices in Children. CN Focus; 11(2): 40-41
Ruxton C (2019). Red Meat. CN; 19(3): 50-52
Toner E (2019). Protein Supplements. CN Focus; 11(3): 26-28
Power B (2019). Public Health Campaigns & Nutrition – Part 3: Influencing Eating & Drinking Practices Amongst the General Population. CN Focus; 11(3): 49-50
Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
Bath S (2019). The Need for Ioidine. CN; 19(6): 22-24

Gastroenterology

Manton T (2019). Enteral Feeding Related Gastrointestinal Symptoms in Neuro-disability. CN; 19(1): 10-12
Rej A, Trott N & Sanders D (2019). Self-reported Wheat Sensitivity and Chronic Gastrointestinal Symptoms. CN Focus; 11(1): 51-53
McAndrew G, et al. (2019). Implementation of a New Pathway for Coeliac Disease. CN Focus; 11(2): 45-47
Toner E (2019). Runners Tummy. CN; 19(4): 24-26
Ody T, Reid H & McAndrew G (2019). Implementation of a Dietetic-Led Pathway for Irritable Bowel Syndrome. CN Focus; 11(3): 39-42
Roberts L (2019). Management of Gastroparesis. CN; 19(5): 22-24
Fletcher L & Manton T (2019). The Gastrostomy Audit. CN; 19(6): 18-20
Toner E (2019). The Low FODMAP Diet. CN; 19(6): 46-48

Metabolics

Ford S (2019). Phenylketonuria. CN; 19(3): 55-58
Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 1. CN; 19(5): 11-14
Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 2. CN; 19(6): 59-62

Nutrition Support

Tory L (2019). Managing Malnutrition after Hip Fracture. CN; 19(1): 21-23
Livingstone C (2019). Interpreting Biochemical Results – Part 1: Introduction. CN; 19(1): 34-37
Bridge (Tig) E (2019). Nutrition & Burn Care. CN; 19(2): 11-13
Livingstone C (2019). Interpreting Biochemical Results – Part 2: Trace Elements. CN; 19(2): 24-28
Power B (2019). Digital Technologies to Improve Healthy Eating Practices. CN; 19(2): 30-31
Ryan H (2019). Ketogenic Diet in Adult Intensive Care. CN; 19(2): 41-43
Hughes M (2019). Nutrition on Prescription. CN Focus; 11(2): 24-26
Clayson S (2019). Reviewing the Evidence or Nutritional Therapy in Patients with Late Onset Pompe Disease. CN; 19(3): 20-21
Livingstone C (2019). Interpreting Biochemical Results – Part 3: Lipids. CN; 19(3): 25-28
Smith R (2019). Nutritional Management of Chyle Leaks in Head and Neck Surgery Patients. CN; 19(3): 30-32
Roberts L (2019). The Role of Fat-Soluble Vitamins & the Implications of Deficiency. CN; 19(3): 45-47
Pandey A (2019). The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers. CN; 19(4): 35-36
Smith H (2019). Nutritional Challenges for Patients with Ehlers-Danlos Syndrome & Hypermobility Spectrum Disorders. CN; 19(4): 56-58
Alsop P & Smith S (2019). Lipoedema. CN Focus; 11(3): 34-36
Dr P Collins & Dr A Cawood (2019). COPD. CN Focus; 11(3): 58-61
Martin-McGill K, Schoeler N, Whiteley V (2019). Medical Ketogenic Dietary Therapies. CN; 19(5): 60-63
Boyle L (2019). Functional Neurological Disorder. CN; 19(5): 66-68

Obesity/Weight Management

Sanders-Wright C (2019). Veganism & Eating Disorders. CN; 19(1): 18-19
Smith C (2019). Obesity & Type 1 Diabetes. CN; 19(5): 18-20

Paediatrics

Brown N (2019). New Delegated Regulation for Infant and Follow-on Formula. CN; 19(1): 61-62
Stanton H (2019). Effective Management of Cows Milk Protein Allergy Caseload using Patient Group Education. CN Focus; 11(1): 20-24
Hall S (2019). The Nutritional Management of Short Bowel in the Paediatric Population. CN; 19(2): 32-34
Bevan V (2019). Measuring Infants and Children. CN Focus; 11(2): 14-16
Silbernagl L (2019). Creative Dietetics. CN; 19(3): 41-42
Prigg R, et al. (2019). Nutritional Management of Chronic Kidney Disease in Childhood. CN; 19(4): 11-14
Jackson M (2019). New EU Regulations on Foods for Special Medical Purposes for Infants. CN Focus; 11(3): 45-46
Quek E, Khweir S (2019). Dietetic Management of a Preterm Infant with Nephrogenic Diabetes Insipidus. CN; 19(5): 48-50

Event Reports

Gertson L (2019). BDA HIV Care Group Study Day. CN; 19(6): 70-71

Other

Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 4: Practitioner Skills to Support Eating Behaviour Change. CN; 19(1): 38-39
A Spotlight on Matthews Friends. CN; 19(1): 57-58
Cobb R (2019). Polar Nutrition Wrapped Up. CN Focus; 11(1): 14-16
Courtney L (2019). Diabetes. CN Focus; 11(1): 40-42
Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 5: Enhancing Adherence to Dietary Advice. CN Focus; 11(1): 44-45
Smith H & Goodchild G (2019). A Beginner’s Guide to Going Freelance. CN Focus; 11(1): 54-55
Crossfield K (2019). The Role of a Catering Dietitian. CN; 19(2): 18-20
BSNA Enteral (2019). Learning the Lesson of Using the Right Administration Route: The final chapter in the ENFit story nears completion. CN; 19(2): 36-37
A Spotlight on PINNT. CN; 19(2): 38-39
Almond E (2019). What makes a successful workplace journal club? CN Focus; 11(2): 52-54
Aburrow A (2019). The Nutrition Wheel. CN Focus; 11(2): 56-58
BAPEN (2019). Malnutrition Screening. CN; 19(3): 36-37
Power B (2019). Dietary Adherence Part 1: Understanding and Assessing Dietary Practices That Stick. CN; 19(3): 60-61
Power B (2019). Dietary Adherence Part 2: Insights on Predicting Dietary Adherence. CN; 19(4): 48-49
Klein H (2019). Improving the Acute Dietetic Team Referral Process. CN; 19(5): 30-32
Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
A Spotlight on Coeliac UK. CN; 19(6): 40-41
Ockleton C (2019). Changing Roles. CN; 19(6): 51-52
Price S, Watson R & Wilson-Brown M (2019). Renal Dietetics & Plant-based Milks. CN; 19(6): 54-56

CN & CN Focus 2018

Cancer

Gavin S (2018). Parenteral Nutrition in Palliative Care. CN; 18(1): 40-42
Johnson N (2018). The Changing Face of Parenteral Nutrition in Oncology. CN; 18(2): 40-42
Edmunds L (2018). Impact of Dysgeusia in Oncology. CN; 18(4): 35-37

Dysphagia

Mistry P (2018). Sharing Experiences on the Provision of Texture Modified Diets in Care Homes. CN Focus; 10(1): 43-44
Connolly C & Welsh D (2018). Am I thick? What’s the difference between starch and gum-based thickeners? CN; 18(2): 53-55
Klein H (2018). Dysphagia. CN Focus; 10(2): 45-47
Hanson B, et al. (2018). Implementing the International Dysphagia Diet Standardisation Initiative in the UK. CN; 18(3): 11-14
Stewart G (2018). Preventing Nasogastic Tube Dislodgement in Dysphagic Stroke Patients. CN; 18(3): 40-41

Elderly

Clayson S (2018). Feeding a Patient with Severe Dementia in Hospital. CN; 18(3): 20-22
Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 1 – Working as a Dietitian in an NHS Vanguard. CN; 18(1): 22-24
Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 2 -Malnutrition & ‘MUST’ Screening in Care Homes. CN; 18(2): 24-26
Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 3 – Food First Training in Care Homes. CN; 18(3): 60-62
Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 4 – Diet & Different Conditions Education in Care Homes. CN; 18(4): 74-76
Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 5 – Hydration Training in Care Homes. CN; 18(5): 51-53

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

McManamon R (2018). Fish Oils in Enteral and Parenteral Nutrition. CN; 18(1): 28-30
Durnan S (2018). Blended Diet. CN; 18(1): 52-53
Patel P (2018). Oral Nutrition Supplements & Taste Fatigue. CN Focus; 10(1): 33-35
Allan K (2018). Is there a role for nasal bridles in the intensive care setting? CN; 18(2): 69-71
Welbank T (2018). Advanced Dietetic Practice. Percutaneous Gastrostomy Insertion. CN; 18(2): 76-78
Brown V & Ridgeway J (2018). Bolus Feeding in Adults. CN Focus; 10(2): 41-43
Jassal J (2018). Whole Protein Feeds. CN; 18(3): 34-36
Sykes K (2018). Prescribing ONS. CN Focus; 10(3): 55-57
Marment N (2018). A Practical Guide to Establishing Paediatric Patients on Enteral Tube Feeding. CN Focus; 10(3):58-60
King D (2018). Gastro-oesophageal Reflux in Infants. CN Focus; 10(3):63-65
King D (2018). The Pros & Cons of a Blended Diet for Children in the Community via a Gastrostomy Tube. CN; 18(4): 58-61
Bolus Feeding. CN; 18(5): 33-35
Hardy G ( 2018). Pharmaconutrition. CN; 18(5): 42-43

Functional Nutrition & Health

Roberts K (2018). An Update on Peanut Allergy. CN Focus; 10(1): 50-52
Wakefield S (2018). A Quick Guide to Fibre. CN; 18(2): 73-74
Derbyshire E (2018). Ginseng & Health. CN Focus; 10(2): 24-27
Derbyshire E (2018). Sweet Cherries. CN Focus; 10(2): 62-64
Wakefield S (2018). A Quick Guide to Protein. CN; 18(3): 67-68
Courtney L (2018). Is there a case for iodine supplementation for women of reproductive age in the UK? CN; 18(3): 70-73
Wakefield S (2018). A Quick Guide to Fats. CN; 18(4): 40-41
Ruxton C (2018). What do Europe’s health professionals think about fruit juice? CN Focus; 10(3):36-38
Courtney L (2018). B Vitamins & Blood Pressure. CN Focus; 10(3):40-42
Hanan M (2018). Soya. CN Focus; 10(3):44-46
Wakefield S (2018). A Quick Guide to Minerals. CN; 18(6): 27-28

Gastroenterology

Thomas D (2018). The Low FODMAP Diet is an Effective Treatment for Irritable Bowel Syndrome in Primary Care. CN Focus; 10(1): 11-13
Powell K, et al. (2018). Coeliac Disease. CN Focus; 10(2): 35-36
Williams M (2018). Somerset IBS Webinars. CN Focus; 10(2): 53-56
Jeanes Y, Muhammad H, Reeves S (2018). Improving Gluten-free Dietary Adherence in Adults with Coeliac Disease. CN; 18(3): 57-59
Gittins A & Coates J (2018). Going Gluten-free. CN; 18(6): 34-36
Denby N (2018). The Gut and Our Microbiome. CN; 18(6): 60-62

Metabolics

Skeath R (2018). Maple Syrup Urine Disease. CN; 18(2): 10-1
Kaalund Hansen, K (2018). Managing the Maternal PKU Patient. CN; 18(3): 43-44
Daly A (2018). Can you walk in my shoes? CN; 18(4): 51-53

Nutrition Support

Holmes A (2018). Chronic Kidney Disease. CN; 18(1): 10-13
Jackson H & Jones B (2018). Malnutrition Screening in Heart Failure Patients. CN; 18(1): 48-50
Jones N (2018). Neutropenic Diet. CN; 18(1): 54-55
McManamon R (2018). The Use of Complete Vitamin and Mineral Supplementation in Chronic Health Conditions. CN; 18(2): 32-34
Vure H M (2018). The Dietetic Management of Wilson’s Disease. CN; 18(2): 58-61
Hanan M (2018). How Autism Can Impact Nutritional Intake. CN Focus; 10(2): 10-12
Holdoway A & Nathan A (2018). Tacking Malnutrition in the Community. CN Focus; 10(2): 16-18
Boyle L & Mittal S (2018). Stroke and Pancreatitis. CN; 18(3): 24-26
Yerlett N (2018). Harlequin Ichthyosis. CN; 18(3): 50-51
Green K (2018). Pressure Ulcers. CN; 18(4): 19-21
Bergin N (2018). Managing an Inpatient with Severe Obsessive Compulsive Disorder Anxiety and Malnutrition. CN; 18(4): 46-48
Connolly C & Parmar P (2018). Managing Drug Administration Post Stroke. CN; 18(4): 79-82
Gabe S (2018). The Demographics of Malnutrition. CN Focus; 10(3): 11-13
Yerlett N (2018). Epidermolysis Bullosa. CN; 18(5): 10-12
Paterson G (2018). Screening and Treatment for Malnutrition in the Community. CN; 18(5): 15-17
Starace L (2018). An Interesting ase of Plastic Bronchitis. CN; 18(5): 27-29
Derbyshire E (2018). Flexitarianism. CN ; 18(5): 38-40
Carr A (2018). Nutritional Issues of Hyperemesis Gravidarum. CN; 18(5): 46-48
Elliot C, Simpson Z & Smith H (2018). Dietitians’ Experience of the Ketogenic Diet. CN; 18(5): 67-68
Hunter J & Woolner J (2018). Validation of an Algorithm for the Dietary Management of Crohn’s Disease. CN; 18(5): 63-65
Turner L (2018). Malnutrition in Stroke. CN; 18(5): 71-73
Bradshaw R (2018). Enhanced Recovery After Surgery. CN; 18(6): 13-15
Power B (2018). Environmental Influences on Eating Behaviours. CN; 18(6): 38-39
O’Shea S & Macleod M (2018). The Forgotten Nutrient. CN; 18(6): 41-43
Chinuck R, Cooper S & Quinn R (2018). What are the challenges of screening and training for malnutrition in hospital? CN; 18(6): 53-57

Obesity/Weight Management

Ward C & Lyles A (2018). Dietetic Management of a Haemodialysis Patient Undergoing Bariatric Surgery. CN; 18(1): 60-63
Fuller S (2018). An Audit of Dietary Restrictions in Patients on a Child and Adolescent Eating Disorder Unit. CN Focus; 10(1): 18-19
Power B (2018). The Role of Motivation in Shaping Eating Practices. CN Focus; 10(3): 20-21
Sanders-Wright C (2018). Better for Patients, Better for Budgets. CN Focus; 10(3): 32-33
Power B (2018). Self-efficiency and Eating Behaviours. CN; 18(5): 74-75

Paediatrics

Yerlett N (2018). Coeliac Disease, Paediatric Scurvy and the Triumph of the Diet History. CN; 18(2): 16-17
Doody R (2018). Ketogenic Diet Therapy in Paediatric Epilepsy. CN; 18(2): 45-48
Atwal K (2018). Understanding the Usage of Oral Nutritional Supplements in Paediatric Enteral Tube Feeding. CN; 18(2): 65-67
Revel E (2018). The Early Years. CN Focus; 10(2) 58-60
Clayton N (2018). Barth Syndrome. CN; 18(4): 26- 28
Kuter H (2018). Measuring Children with Neurodisability. CN Focus; 10(3):16-18
Hughes M (2018). Feeding the Preterm Infant. CN; 18(5): 36-37
Smith C (2018). Prader-Willi Syndrome. CN; 18(6): 22-25
Smith C (2018). Structured Patient Education for Children and Adolescents with Type 1 Diabetes in Northern Ireland. CN; 18(6): 30-32

Event Reports

Turner P (2018). Rehabilitation After Critical Illness. CN; 18(1): 57-58
Turner P (2018). 2017 BAPEN Conference Report. CN; 18(1): 66-68

Other

Sykes K (2018). Forgotten Not Fixed. CN Focus; 10(1): 27-30
Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with School Nurse Teams. CN; 18(2): 80-83
Matthews C (2018). Personal Empowerment. CN Focus; 10(2): 30-32
Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with Young People. CN; 18(3): 52-55
Derbyshire E (2018). Ultra-processing Unleashed. CN; 18(3): 74-76
Yerlett N (2018). Netherton Syndrome. CN; 18(4): 30-32
Murray A (2018). Autism Spectrum Disorder. CN; 18(4): 67-70
Howle N (2018). Dietetics in Forensic Secure Services. CN Focus; 10(3): 26-28
Abrahams M (2018). Tech-enabled Personalised Nutrition. CN; 18(5): 58-60
Rosborough J (2018). The Sugar Tax. CN; 18(6): 66-68

CN & CN Focus 2017

Cancer

McManamon R (2017). Pancreatic Cancer. CN; 17(3): 25-27

Dysphagia

Cichero J, et al. (2017). The International Dysphagia Diet Standardisation Initiative. CN; 17(2): 25-27
Jones C (2017). Dysphagia Dilemmas in Stroke. CN; 17(2): 34-36
Swinburn G (2017). Practical Aspects of Managing Oropharyngeal Dysphagia in the Community. CN; 17(2): 69-71
Welsh D, Connolly C (2017). Texture, Modification & Dysphagia. CN Focus; 9(2): 39-41
Taylor L (2017). Five Days Following a Modified Texture Diet. CN; 17(5): 55- 57
Lunt A & Storah J (2017). Working Together on Feeding in the Intensive Care Setting: Collaboration between dietetics and speech and language therapy throughout the patient pathway. CN; 17 (6): 64-66

Elderly

Nash L (2017). Reducing Hospital Admissions Among Frail Elderly People. CN; 17(1): 78-80
Aburrow A (2017). The Need for an Integrated Approach for Reducing Undernutrition in Older People Living in the Community. CN Focus; 9(1): 42-44
Ruxton C (2017). Nutrients for Healthy Ageing. CN Focus; 9(1): 64-66
Mistry P (2017). A Discussion on the Role of the Dietitian in Care Homes. CN; 17(2): 19-21
Taylor S (2017). Malnutrition in the Elderly. CN Focus; 9(2): 10-12

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Currall C (2017). Are Oral Nutrition Supplements Suitable as a Sole Source of Nutrition in Bolus Feeding Regimens? CN; 17(1): 24-26
Oluikpe N, McManamon R (2017). Oral and Enteral Nutrition Support in Chronic Health Conditions. CN Focus; 9(1): 54-56
Langan A, Bear D (2017). Enteral Protein Supplementation in Critical Illness. CN; 17(2): 45-47
Anderson L (2017). The Role of Mouth Care in Maintaining Safe Nutrition in Adult Tube Fed Patients. CN; 17(3): 72-74
Hardman A (2017). Supporting Home Enteral Feed Patients in Rotherham. CN; 17(4): 69-71
Page F (2017). Oral Nutritional Supplements. CN Focus; 9(3): 46-48
Oldham S, et al. (2017). High Protein Tube Feeding in the Community. CN Focus; 9(3): 51-53
Livingstone C (2017). Iron & Parenteral Nutrition. CN; 17(5): 10-13
Connolly C, Welsh D (2017). To PEG, or not to PEG, capacity is the question. CN; 17(5): 30-32
Hagan M (2017). PEG Placement. CN; 17(5): 59-62
Smalley T, Jeanes Y (2017). Home Parenteral Nutrition in Adults. CN; 17(6): 22-24
Hardy G (2017). 40th Anniversary of the Parenteral Nutrition ‘Big Bag’ (1977-2017). CN; 17(6): 48-49
Watling R (2017). Enteral Tube Feeding in Cystic Fibrosis. CN; 17(6): 68-71

Functional Nutrition & Health

Revel E (2017). The Importance of Delivering Practical Cooking Sessions to Children and their Families. CN; 17(1): 52-54
Rout L (2017). The Benefits of Integrated Healthcare for Cardiac Rehab Patients. CN Focus; 9(1): 20-22
Leech G (2017). A Practical Guide to the Eatwell Guide. CN Focus; 9(1): 26-29
Derbyshire E (2017). Joint Health. CN; 17(1): 84-86
Ursell A (2017). Time to Start a New Conversation about Alcohol. CN; 17(2): 80-82
Addington H, Holcombe A (2017). Developing a New Adult Diabetes Education Programme. CN Focus; 9(2):46-48
Ruxton E (2017). Are eggs ‘natures’s multivitamin’? CN Focus; 9(2): 54-56
Ruxton C, Derbyshire E (2017). Nutrition in the Middle Years. CN Focus; 9(2): 64-66
Gibson S, Francis L (2017). A Perspective on Fruit Juice and Its Contribution to a Healthy Diet. CN Focus; 9(2): 60-62
Ruxton C (2017). Caffeine. CN; 17(3): 18-20
Jones C (2017). The Mediterranean Diet. CN; 17(3): 36-38
Derbyshire E (2017). Beetroot. CN; 17(4): 72-75
Jawed A, Mainwaring J (2017). Diet & Acne. CN Focus; 9(3): 30-32
Derbyshire E (2017). The Re-emergence of Sweeteners & their Potential Role in Sugar Reduction. CN Focus; 9(3): 59-61
Garton L (2017). Sustainable Diets. CN; 17(6): 51-53

Gastroenterology

Rossi M (2017). Gut Health and Probiotics. CN Focus; 9(1): 32-34
Williams M (2017). Irritable Bowel Syndrome. CN Focus; 9(3): 12-14
Shergill-Bonner R (2017). Paediatric Coeliac Disease. CN Focus; 9(1): 59-61
Sampson G (2017). Practicalities of a Low FODMAP Diet & Gluten-Free Diet for Managing IBS. CN; 17(6): 61-63

Metabolics

Hunn V, Oslizlok A (2017). An Introduction to Medium-chain Acyl-CoA Dehydrogenase Deficiency. CN; 17(2): 50-52
Hill M (2017). Propionic Acidaemia and Twin Pregnancy. CN; 17(5): 50-51

Nutrition Support

Jones C (2017). Nutrition & Stoke Series: Part 1 – Classification of Stroke Subtypes and Impact on Nutritional Status for Stroke Patients. CN; 17(1): 11-13
Capel S (2017). Helping to Meet Patients’ Dietary Needs: Experiences of a Specialist Rehabilitation Centre. CN; 17(2): 64-66
Clemente R (2017). Nutrition in Traumatic Brain Injury. CN; 17(2): 11-13
Bakewell L (2017). Management of High Output Stomas. CN; 17(3): 11-14
BAPEN (2017). Malnutrition. CN; 17(3): 48-49
Brito-Ashurst I (2017). The Use of Technology to Pilot a New Nutritional Support Strategy for COPD Outpatients. CN; 17(3): 59-61
Clemente R, Brazier S (2017). Myasthenia Gravis. CN; 17(4): 30-32
Robinson K (2017). The North Derbyshire Nutrition Support Project. CN; 17(4): 40-42
Johansen A, Duncan D (2017). Nutritional Risk Assessment for Patients with Hip Fracture. CN; 17(4): 56-59
Sykes K (2017). The Importance of Appropriately Managing Malnutrition. CN; 17(4): 63-65
Mafrici B (2017). Measuring Renal Dietetic Outcomes in Patients on Haemodialysis with Hyperphosphatemia. CN; 17(3): 68-71
Hughes M (2017). The Value of Nutrition on Prescription. CN Focus; 9(3): 20-22
Kominkek N, et al. (2017). Implementing the Professionally Endorsed ‘Managing Malnutrition in COPD’ Pathway. CN Focus; 9(3): 38-41
Lunt A (2017). Development of a Pathway for Management of Post-Operative Chylothorax in Adults. CN; 17(5): 43-45
Clemente R (2017). Guillian-Barré Syndrome. CN: 17(6): 18-20
Sykes K (2017). It costs more not to treat malnutrition than to do so. CN; 17(6): 55-56

Obesity/Weight Management

Rosborough J (2017). Managing Obesity in the Modern World. CN; 17(1): 36-38
Calteau E, Mainwaring J (2017). A Review of Student Weight Change when Starting University and Public Health Nutrition Considerations. CN; 17(4): 34-37
Sanders-Wright C (2017). Managing Low-Weight Patients in the Community. CN; 17(6): 72-73

Paediatrics

Revel E (2017). A Practical Guide to Introducing Solid Foods. CN Focus; 9(1): 11- 14
BSNA (2017). The Innovation and Regulation of Formula Milks. CN Focus; 9(1): 62-63
Revel E (2017). A Practical Guide to Feeding Toddlers. CN Focus; 9(2): 19-22
Levi N (2017). The Psychology of Taste for Children who Require Nutritional Interventions. CN; 17(1): 67-69
Revel E (2017). A Food and Drink Policy to Ensure a Whole Setting Approach to Encouraging Healthy Lifestyles. CN; 17(3):54-57
Sorensen K (2017). Challenges with Compliance to Paediatric ONS. CN; 17(3): 65-67
Tremlett K (2017). Nutrition in Paediatric Liver Disease. CN; 17(4): 23-25
Armitage F (2017). Initiation of the Classical Ketogenic Diet in an Infant with Cows’ Milk Protein Allergy using a Modular Feed. CN; 17(4): 44-46
Revel E (2017). A Practical Guide to Nutrition for School Age Children. CN Focus; 9(3): 54-56
Kuter H (2017). When and How to Use Fibre in Paediatrics? CN; 17(5): 23-25
Derbshire E (2017). Kids Fibre Gaps. CN; 17(5): 66-68
Waddell L (2017). A Practical Interpretation of the iMAP Guideline for Dietitians in the UK. CN; 17(6): 11-17

Event Reports

St Mark’s Intestinal Failure and Home Parenteral Nutrition Course. CN; 17(1):56-57
Critical Care Specialist Group Annual Study Day. CN; 17(1):62-63
BAPEN Malnutrition Matters Conference. CN; 17(1):74-76
Dietetic Prescribing – The solution for sustainable nutritional prescribing. CN; 17(4):76-78
Ruxton C (2017). Trends & Sustainability. CN Focus; 9(3): 72-74

Other

Matthews C (2017). Reflective Practice. CN; 17(1): 20-22
Gale J (2017). The Use of Ward-based Nutrition Assistants to Provide First Line Nutrition Support and Results of an Audit on the Use of Meritene. CN; 17(1): 44-46
White S, et al. (2017). The Development of the myTube Website. CN Focus; 9(1): 47-50
Pelham Burn S (2017). The Food Chain. CN Focus; 9(2): 24-26
Hughes M (2017). The Role of Foods for Special Medical Purposes. CN Focus; 9(2): 50-52
Howle N (2017). Hyperemesis Gravidarum. CN Focus; 9(3): 26-28
Klein H (2017). From Acute to Community– Sharing experiences of secondment. CN Focus; 9(3): 66-67
Sangani J (2017). Diabetes & Depression. CN; 17(6): 40-42

CN & CN Focus 2016

Cancer

Donald M (2016). Raising Awareness of Malnutrition in Patients with Lung Cancer. CN; 16(1): 24-27
Black G, Henry L (2016). Teenage and Young Adult Cancer Care. CN; 16(1): 90-93
Smith R (2016). Problems Associated with Maxillofacial Surgery for Treatment of Oral Cancer. CN; 16(3): 56-57
Austin S, Davey L (2016). Breast Cancer Patients. CN; 16(6): 10-12

Coeliac Disease/Gluten

Williams M (2016). Coeliac Disease, Non- Coeliac Gluten/Wheat sensitivity, irritable Bowel Syndrome. CN; 16(1): 57-59
Morgan C (2016). Gluten-free Prescribing in Rotherham. CN Focus; 8(1): 12-14
Constantinou C (2016). Improving Pathways for Managing Coeliac Disease. CN; 16(5): 51-53

Dysphagia

Thompson D (2016). An Overview of Assessment and Management Approaches of Dysphagia in Stroke. CN; 16(1); 77-79
Connolly C, Welsh D (2016). A Multi-disciplinary Approach to Dysphagia Following Stroke. CN; 16(3): 63-65

Elderly

Sherrington E (2016).Osteoporosis, Fragility Fractures and Nutrition. CN; 16(1); 64-66
Nash L, Bergin N (2016). How can dietitians ontribute to reducing falls risk? CN Focus; 8(2): 37-40
Rogans-Watson R, et al. (2016). Lunch Club on the Hip Fracture Unit. CN; 16(3): 34-36
Prendiville V (2016). Frailty. The work of champions. CN; 16(3): 58-60
Cherry L (2016). Preventing Malnutrition in the Community. CN; 16(4): 69-71
Molyneux A (2016). Dementia. CN; 16(5): 21-23
Taylor S (2016). Taste changes in Alzheimer’s Disease. CN; 16(6): 63-65

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Livingstone C (2016). Trace Elements Series – part 2: Copper and Parental Nutrition. CN; 16(1): 32-34
Mapstone M, Wardle I (2016). Retaining Nasogastric Feeding Tubes. CN; 16(1); 38-40
Bear D (2016). To measure or not to measure? The question of gastric residual volumes in the critically ill. CN; 16(1); 46-48
Cron N (2016). Enteral Feeding and Patient Safety. CN; 16(1); 50-52
Croft M, Latten L (2016). Choice of Enteral Feed in Paediatric Intensive Care. CN; 16(1); 69 -73
White S (2016). Understanding Bolus Feeding. CN Focus; 8(1): 27-29
McManamon R (2016). Enteral Feeding and Fibre. CN Focus; 8(1): 59-61
Livingstone C (2016).Selenium and Parenteral Nutrition. CN; 16(2): 32-34
Keane N (2016). Home Parenteral Nutrition for Palliative Oncology Patients. CN; 16(2): 64-66
Nosworthy K, Gerlach L, Esler S (2016). Home Enteral Tube Feeding in Older Patients. CN; 16(2): 72-74
McManamon R (2016). Enteral Feeding and Protein. CN Focus; 8(2): 49-51
Page F (2016). The Cost and Cost-Effectiveness of Oral Nutritional Supplements. CN Focus; 8(2): 59-61
Collery R (2016). High Protein Oral Nutritional Supplements in Hip Fracture Patients. CN; 16(4): 63-65
McManamon R (2016). Enteral Feeding and Energy. CN Focus; 8(3): 26-28
McManamon R (2016). Enteral Feeding. CN; 16(6): 68-70

Functional Nutrition & Health

Rosborough J (2016). Like it or (sugar) lump it, excess sugar consumption is a big issue. CN Focus; 8(1): 54-56
Cobb R (2016). The Role of Protein In The Diet. CN Focus; 8(2): 33-34
Butler R, Metcalfe J (2016). Gestational Diabetes Mellitus. CN Focus; 8(2): 13-16
Ruxton C (2016). Red Meat. CN Focus; 8(2): 70-72
Rosborough J (2016). Nutrition Lies at the Heart of our Health. CN Focus; 8(3): 34-36
Wakefield S (2016). Nutrition and Fertility. CN Focus; 8(3): 42- 45
Gibson S, Cogbill S (2016). Defining Portion Sizes for Breakfast Cereals. CN Focus; 8(3): 52-54
Gardner E, Baic S (2016). Cranberry Juice and The Prevention of Recurrent Urinary Tract Infections in Healthy Women. CN Focus; 8(3): 62-64
Jarvis S (2016). The Rise of the Plant-based Diet. CN Focus; 8(3): 60-61
Derbyshire E (2016). Vitamin D Deficiency. CN; 16(2): 47-49
Ruxton C (2016). Health Benefits of Pistachio Nuts. CN; 16(3): 72-74
Derbyshire E (2016). Red Meat – Becoming portion savvy. CN; 16(5): 68-70
Ruxton C (2016). Role of 100% Fruit Juice in the UK Diet. CN; 16(6): 59-61

Gastroenterology

Cooke CJ (2016). Irritable Bowel Syndrome. CN; 16(1); 83-84
Silk DBA (2016). Irritable Bowel Syndrome – A Breakthrough. CN Focus; 8(1): 47-49
Barne M, Mckenzie E, Powell N (2016). Martha. A 14-year history od living with Crohns disease. CN; 16(3): 12-15
Trott N, Aziz I, Sanders D (2016). Dietary Treatments in IBS. CN; 16(6): 49-52

Metabolics

Living with Phenylketonuria (2016). CN; 16(3): 39- 40
Kaalund Hansen K (2016). Glycogen Storage Disease Type 1A and Pregnancy, whilst on the Liver Transplant List. CN; 16(5): 45-46
Carruthers R & Ford S (2016). Late Diagnosed PKU. CN; 16(6): 72-74

Nutrition Support

De Sousa A (2016). Nutrition in Ataxia Telangiectasia. CN Focus; 8(1):43-45
O’Shea L, Ward T (2016). Malnutrition and Swallowing Difficulties. CN Focus; 8(3): 39-40
Banner J, Bowden M (2016). COPD Integrating Malnutrition Pathways for Key At Risk Groups. CN Focus; 8(3): 13-16
Brotherton A (2016). Improving the Management of Malnutrition in Hospitals. CN; 16(2); 11-13
Carter L (2016). The Malnutrition Task Force. CN; 16(2): 27-28
Beekman R (2016). The Role of Nutrition in Pressure Damage Prevention. CN; 16(2): 52-54
Holdoway A, Franklin H (2016). Working Together to Tackle Malnutriton in the Community. CN; 16(3): 49-52
Kander R (2016). Nutrition and Mental Illness in Men. CN; 16(3): 68-70
Howells E (2016). Feeding the Critically Ill Burn Patient. CN; 16(4): 18-20
Winnard J (2016). Improving Nutrition and Hydration. CN; 16(4): 25-26
Price S (2016). The Management of Adults with Diabetes on the Haemodialysis Unit. CN; 16(4): 52-55
Wakefield S (2016). Healthy Eating for Type 2 Diabetic Shift Workers. CN; 16(5): 26-28
Nicholson L (2016). The Nutritional Management of Chyle Leaks Post Oesophagectomy. CN; 16(6): 30-32
Langlois P, Manzanares W, Hardy G (2016). A Hearty Win for the Fish. CN; 16(6): 82-84

Obesity/Weight Management

Watt A (2016). Sticky Plasters and Septic Wounds – Part 1: One dietitians journey in weight. CN; 16(1); 60 -64
Rosborough J (2016). Tackling Childhood Obesity. CN Focus; 8(1): 32-34
Watt A, Johnston L, Wells T (2016). Sticky Plasters and septic Wounds – Part 2: One Dietitian’s Journey in Weight Management. CN; 16(2): 60-62
Street O, Fuller S (2016). In-Patient Treatment of Young People with Anorexia Nervosa. CN; 16(2): 56-59
Heng-Nellis L (2016). The Role of the Dietitian as Part of the Therapeutic Community in Treating Anorexia Nervosa. CN Focus; 8(2): 22-24
Cronin R (2016). Nutrition Support in the Critically Ill Obese. CN: 16(5): 10-12

Paediatrics

Revel E (2016). Pre-conception and Maternal Nutrition. CN Focus; 8(1): 23-25
Stanton H (2016). Iron in Infants and Toddlers. CN; 16(2): 68-70
Revel E (2016). Wellbeing and Nutrition in Early Years Settings. CN Focus; 8(2): 27-30
Warren J (2016). The First 1000 Days. CN Focus; 8(2): 42-44
King D (2016). Avoidant Restrictive Food Intake Disorder in Paediatrics. CN Focus; 8(3): 24-25
Meyer R (2016). Cow’s Milk Protein Allergy. CN Focus; 8(3) : 56-58
Annan F (2016). The Role of Nutrition in the Management of Type 1 Diabetes in Children and Adolescents. CN; 16(3): 24-26
Hallowes S (2016). Nutritional Management of Crohn’s Disease in Children. CN; 16(4): 34-36
Thomas T (2016). The Challenges Surrounding Palatability of Specialised Infant Formulas for Children with Allergies. CN; 16(4): 58-60
O’Brien D (2016). Supporting All Families in Feeding their Baby. CN; 16(5): 32-34
Revel E (2016). Impact of Extended Bottle Use on Toddler Health and Wellbeing. CN; 16(6): 36-38
King D (2016). Nutrition and Growth in Children with Cerebral Palsy. CN; 16(6): 42-43

Whole Grains/Cereals/Fibre

Ashwell M (2016). Grain Products: Short and long-term benefits for health and wellbeing. CN; 16(1); 86-89

Event Reports

McKinnon E, Culkin A, Gabe S (2016). St Marks IF and Home Parenteral Nutrition Course. CN; 16(2): 22-24
Lister B (2016). The 6th European Society for the Study of Swallowing Disorders. CN; 16(6): 55-56

Other

Holdoway A, White S (2016). Developing the PENG Dietetic Outcomes Tooklik (DOT). CN Focus; 8(1): 38-40
Duff E, Chawke F (2016). Phosphate Dietary Education. CN Focus; 8(3) : 48- 50
Spillman L (2016). Research: Advice from a novice clinical researcher’s experience. CN; 16(2): 40-42
Kaalund Hansen K (2016). Focus on Weaning Adults Off Modified Ketogenic Diet Therapy. CN; 16(2): 76-78
Mortell B, Voas K (2016). Preceptorship. CN; 16(3): 42-45
Porter S (2016). Cleaning-Up in Nutrition. CN; 16(4): 40-42
Baker M (2016). The PENG Research and Audit Grant. CN; 16(4): 49-50
Halliwell K (2016). Healthy Innovation in Food & Drink Manufacturing. CN; 16(4): 78-79
Cobb R (2016). Polar Nutrition Unwrapped. CN; 16(4): 74-77
Foulds J (2016). Empowerment in Health. CN; 16(5): 36-38
Duffy M, Mir N (2016). Streamlining the Dietetic Discharge Process. CN; 16(5): 42-43
Wood S (2016). Ketogenic Therapies. CN; 16(5): 55-58
Mortell B (2016). Patient Stories. Quality Improvement and better Patient Care. CN; 16(6): 20-22
Proctor C (2016). Audit on Intensive Care. CN; 16(6): 77-78

CN & CN Focus 2015

Cancer

Crothers K (2015). The Management of Pancreatic Enzyme Replacement Therapy in Pancreatic Cancer. CN Focus; 7(2): 14-16
Twamley R, Kinrade K (2015). Survivorhip and Bowel Cancer Surgery. CN; 15(5): 10-12
Kaye O, Angel K (2015). Breaking Down Barriers to Improve Quality of Life in Inoperable Pancreatic Cancer. CN; 15(6): 80-82

Coeliac Disease/Gluten

Trott N, Kurien M, Sanders D (2015). Service Evaluation of Group Clinics for Patients with Newly Diagnosed Coeliac Disease. CN; 15(2): 31-33
O’Brien D (2015). Improving the Long-Term Care of Patients with Coeliac Disease whilst Managing NHS Costs. CN Focus; 7(3): 38-40

Dysphagia

Sherrington E (2015). Dysphagia. CN; 15(4): 51-53

Elderly

Johnson D (2015). Care Home Catering. CN; 15(1): 62-63
Holdoway A, Pryke R, McGregor I (2014). Working Together to Tackle Malnutrition in the Community. CN Focus; 7(1): 27-30
Forbes C, Tildesley E (2014). The Challenges of Implementing a ‘Food First’ Approach in Care Homes. CN Focus; 7(1): 38-40
Masters R (2015). Training to Support the Launch of the New ‘Care Certificate.’ CN Focus; 7(1): 47-48
Stow R (2015). Measurement of Body Composition and Muscle Strength in the Older Adult Care Home Population. CN; 15(2): 23-26
Sanders-Wright C (2015). Eating Disorders in the Elderly. CN; 15(6): 90-92

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Turner P (2015). Supplemental Parenteral Nutrition. CN; 15(2): 52-55
Truefitt L (2015). Developing a Prescribing Pathway for Adult Home Enteral Feed Patients. CN Focus; 7(2): 53-54
Cron N, Campbell C (2015). A Guide to Gastric Feeding Tubes. CN; 15(3): 55-57
Gillett S (2015). Withdrawing the Use of Long-term Enteral Feeding Tubes at End of Life. CN Focus; 7(3): 11-13
Garden L (2015). Type 1 Diabetes, Parental Nutrition and Pregnancy. CN Focus; 7(3): 50-51
Bear D (2015). The Changing Face of Parental Nutrition in the Critically Ill. CN; 15(5): 32-35
Gilbert E (2015). Enhanced Recovery Programme. CN; 15(5): 59-61
BSNA (2015). Parental Nutrition. Understanding the healthcare professional’s perception of current guidance and training. CN; 15(5): 62-63
Livingstone C (2015). Trace Elements Series – part 1: Manganese and Parental Nutrition. CN; 15(6):24-26
Living on EN: The Patient’s Perspective. CN; 15(6): 50-51
Allan K, Taylor S (2015). Optimal Protein Provision in Critical Illness. CN; 15(6): 87-89

Functional Nutrition & Health

Delaney E (2015). The Low FODMAP Diet: A patients perspective. CN; 15(1): 84-85
Bussell G (2015). Menopause. How to cope. CN Focus; 7(2): 46-48
Ruxton C (2015). Parents’ Attitudes to Fruit and Vegetable Snacking. CN; 15(3): 32-34
Ruxton C (2015). Omega-3s. CN; 15(4): 56-58
Cobb R (2015). Yoghurt. Benefits to health through the ages. CN Focus; 7(3): 19-20
Mason P (2015). Garlic and the Impact on Cardiovascular Health. CN Focus; 7(3): 42-44
Bailey R, et al (2015). Perceptions of a Healthy Diet. CN; 15(5): 76-79
Harland J (2015). Saturated Fat. The devil or the misunderstood Nutrient. CN; 15(6): 56-58
Main L (2015). Oats and Oat Products in Cholesterol Lowering Diets. CN; 15(6): 63-65

Gastroenterology

Fell L et al (2015). Efficacy of Low FODMAP Group Education in Symptom Management in Irritable Bowel Syndrome. CN Focus; 7(1): 18-20
Poore S (2015). Diverticulosis, Diverticular Disease and Diverticulitis. CN; 15(5): 26-28

Nutrition Support

Vokes L (2015) Nutritional Support in Intestinal Transplant Patients. CN; 15(1): 14-16
Livingstone C (2015) Zinc and Clinical Nutrition. CN; 15(1): 32-34
Bath S (2015) The Need for Iodine in Pregnancy. CN Focus; 7(1): 13- 16
McManamon R. Sarcopenia. What every dietitian needs to know. CN Focus; 7(1): 51-54
Spillman L (2015). Nutrition and the Liver Transplant Patient. Part 1: Pre-transplant. CN; 15(2): 34-36
McManamon R (2015). Low Volume Oral Nutritional Supplementation. CN; 15(2): 65-68
A Consensus Statement for Dietitians and other Healthcare Practitioners (2015). Appropriate Use of Oral Nutritional Supplements in Stages 4-5 Chronic Kidney Disease. CN Focus; 7(2): 35-37
Hughes L, Wong S (2015). Nutritional Support and Spinal Cord Injuries. CN; 15(3): 11-14
Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Two: Post-operative recovery. CN; 15(3): 36-38
Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Three: Long-term health. CN; 15(4): 36-38
McManamon R (2015). Managing Diabetes in the Inpatient Setting. CN; 15(4): 41-43
Neal E (2015). Ketogenic Therapy. CN; 15(4): 69-72
Chan H (2015). Nutrition Status in Phenylketonuria. CN Focus; 7(3): 53-55
Revel E (2015). Importance of Vitamin D at a Community Level. CN; 15 (5): 46-48
Hamel-Parsons L, Wong S (2015). Eurogenic Bowel Management after Spinal Cord Injuries. CN; 15 (5): 73-75
Matthews C (2015). Nutritional Implications of Sickle Cell Disease. CN; 15(6): 46-48

Obesity/Weight Management

Ruxton C, Derbyshire E (2015). Overview of Obesity Management in Primary Care. CN; 15(1): 28-30
Ward C (2015). Nutritional Consequences of Bariatric Surgery. CN; 15(2): 10-12
Gardiner C, Evans A (2015). The Use of Meal Replacements in the Obese Haemodialysis Patient. CN; 15(2): 60-62
Turnbull L (2015). Obesity. A review of the situation in the UK. CN Focus; 7(2): 30-32
Took J (2015). Dietetic Factors Affecting Weight-loss Outcome after Roux-en-Y Gastric Bypass. CN; 15(3): 50-53
Simmons-Roberts A (2015). Obesity Management in Mental Health. CN; 15 (5): 40-42

Paediatrics

Holmes A (2015). Chronic Kidney Disease in Paediatrics. CN; 15(1): 65-68
Henry L, Black G (2015). Nutritional Management of Children with Acute Lymphoblastic Leukaemia. CN; 15(2): 73-76
O’Brien D (2015). Supporting All Families in Feeding their Baby. CN Focus; 7(2): 57-58
Latten L (2015). Provision of Enteral Nutrition Support in Paediatric Intensive Care. CN; 15(3): 69-71
Bryan J (2015). Raising Awareness about Ketogenic Diet Therapy for Epilepsy. CN; 15(3): 45-46
King D (2015). Pasteurised Human Donor Milk in the Community. CN; 15(4): 46-48
Winstone R (2015). Glycogen Storage Disease. CN; 15(4): 61-63
Kidy Z (2015). Sharing Experiences of Weaning Practices Amongst the South Asian Community. CN; 15(4): 80-82
Dixon M (2015). The Changing Face of Paediatric Nutrition. CN Focus; 7(3): 47-49
Stanton H (2015). Managing Constipation in Children with Neurodisabilities. CN; 15(6): 69-71

Whole Grains/Cereals/Fibre

Ruxton C (2015). Sugar & Breakfast Cereals. CN; 15(2): 38-40
Reeves S (2015). The Role of Breakfast Cereal in Contributing to Nutrient Shortfalls Associated with Low Calorie Diets. CN; 15(3): 59-61

Event Reports

Kyriakidou E, Culkin A, Gabe S (2015). St Mark’s Intestinal Failure and Home Parental Nutrition Course. CN; 15(1): 77-79
NHS Dietetic Outcomes. CN; 15(1): 86
Kinsey L (2015). An Update from the 16th International Coeliac Disease Symposium. CN; 15(4): 65-67
Naghibi M (2017). St Mark’s Intestinal Failure and Home Parental Nutrition Course. CN; 17 (1): 56-57
Sharkey B (2017). Critical Care Specialist Group Annual Study Day. CN; 17 (1): 62-63
Turner P, Mort J (2017). BAPEN Malnutrition Matters Conference 2016. CN; 17 (1): 74-76

Other

Brown H (2015). Nutrition Pathway for Acute Stroke Patients. CN; 15(1): 38-40
Howle N (2015). Nutrition and Huntington’s Disease. CN; 15(1): 42-44
Rudd A (2015). Mindfulness. CN; 15(1): 50-51
Prendiville V, Jones C (2015). Using Quality Improvement Methodology to Develop an Outcomes Framework for the Dietetic Service. CN; 15(1): 52-55
Chan H (2015). Psychological Symptoms in Adolescents and Adults with Phenylketonuria. CN; 15(1): 71-73
Fay K (2015). An Observation of Height Measurement in Primary Care in Northern Ireland. CN Focus; 7(1): 42-44
Jones A (2015). What do the New Food Standards mean to you? CN; 15(2): 57-59
Lambert R, Reeves S (2015). Sugar and Fruit Juice. CN Focus; 7(2): 10-12
Rosborough J (2015). The Saturated Fat Debate. CN Focus; 7(2): 22-24
Casey J, Doherty A, Grimes C (2015). The Northern Ireland Regional Medicines Management Dietetic Initiative. CN Focus; 7(2): 43-44
The Carers Act 2014. The importance of recognising nutrition as being integral to health and wellbeing. CN Focus; 7(2): 50-51
Hawkins S (2015). Dorset takes Action to Combat Malnutrition in the Community. CN; 15(3): 26-28
Matthews C (2015). Nutrition in Sickle Cell Disease. A multifactorial phenomenon. CN; 15(3): 40-42
Gardiner C (2015). The Renal Group Outcome Tool – How was it developed? CN; 15(3): 63-66
Brotherton A, Holdoway A, Stroud M (2015). BAPEN. Nutritional Care Tool. CN; 15(3): 74-76
Brotherton A, Holdoway A (2015). BAPEN. Improving Nutritional Care. CN Focus; 7(3): 15-16
Ruxton C, Cobb R (2015). Benefits of Protein for Sport and Exercise. CN; 15 (5): 50-52
Zarroug N, Beadsworth M (2015). Development of an Algorithm for the Nutritional Management of Clostridium difficile Associated Diarrhoea. CN; 15 (5): 65-67
Scott H (2015). Achieving 6g Salt per day. CN; 15(6): 30-34
Gilfillan C (2015). The Dietetic Management of an Adult Patient with Complex Allergic Disease. CN; 15(6): 40-42
Waddell L (2015). What do we know about lactose? CN; 15(6): 73-78

CN & CN Focus 2014

Cancer

Gilbert E, van Rugge R (2014). Bolus Feeding in the Nutritional Management of Head and Neck Cancer Patients. CN; 14 (1): 26-28
Medici E, Garton L (2014). Soya and Breast Cancer: The Controversy is Over. CN; 14(2): 69-70
Whyand T (2014). Feeding the Bowel Cancer Patient. CN; 14(3): 30-32
Donald M (2014). Optimising the Nutritional Care of Patients with Lung Cancer. CN; 14(4): 54-56
Whyand T (2014). Neuroendocrine Tumours and Diet. CN; 14(4): 92-94
Harvie M (2014). Can a Healthy Diet and Lifestyle Prevent Breast Cancer? CN Focus; 6(3): 30-33
Whyand T (2014). Lycopene and Cancer. CN; 14(5): 46-48

Coeliac Disease/Gluten

Fraser-Mayall H (2014). What are the Practicalities of Following a Healthy Gluten-Free Diet on a Budget? CN Focus; 6(1): 45-46
Rockett L, Jeanes Y, Reeves S (2014). Eating Out Gluten-free. Availability of gluten-free meals in restaurants. CN Focus; 6(2): 38-40
Mooney P, Sanders D (2014). Coeliac Disease – A Medical Chameleon. CN; 14(4): 51-53

Elderly

Denby N (2014). Bad Nutrition in Care Homes is a Corporate ‘Ticking Time Bomb.’ CN;14(1): 35-36
McManamon R (2014). Community Management of Nutrition and Hydration. CN Focus;6(1): 11-13
Sangani J (2014). Managing the Elderly with Diabetes. CN; 14(2): 28-30
Atwell G (2014). A Healthy Approach to Managing Malnutrition and Dehydration. CN Focus; 6(2): 35-37
McManamon R (2014). Promotion of Brain Health and Prevention of Dementia. CN; 14(4): 42-44
Sherrington E (2014). Management of Dysphagia with Texture-modified Foods and Thickened Fluid. CN Focus; 6(3): 41-43
Carter L (2014). The Malnutrition Task Force. CN Focus; 6(3): 36
Ruxton C (2014). Nutrients for Brain Health in Older People. CN; 14(5): 42-44
Weichselbaum E (2014). Bone Health in the Elderly. CN; 14(6): 42-44

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Williams S, Ridgway J (2014). Introducing Rotational Posts to a Home Enteral Nutrition Team. CN; 14(2): 22-24
McLaughlin K-A (2014). Home Sweet Home – Can Future Enteral Tube Feeding for Motor Neurone Disease Being in the Community? CN; 14(2): 35-37
Kennedy A (2014). Liquidised Diet and Enteral Tube Feeding. CN Focus; 6(2): 29-32
Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55
Ridgway J, Riches C (2014). Enteral Tube Feeding – Transitional Care. CN; 14(4): 75-77
Phillips M (2014). Enteral Feeding in Patients with Pancreatic Exocrine Insufficiency. CN; 14(5): 30-31
Kinrade K (2014). Enhanced Recovery in Oesphagogastric Surgery. CN; 14(5): 38-40
Yates S (2014). The Implementation of a Dietetic-led PEG Pathway. CN; 14(5): 50-51
Scott J (2014). Vitamins and Minerals in Long-term Enterally Fed Adults. CN; 14(6): 26-28
Jones F, Galliford S (2014). Nasogastric Feeding Tubes. CN; 14(6): 32-34
Holland M (2014). Enhancing Patient Safety in Enteral Feeding. CN; 14(6): 79-81
Truefitt L (2015). The Role of the Medicines Management Dietitian. CN Focus; 7(3): 32-35

Functional Nutrition & Health

Cobb R (2014). Yoghurt. The Changing Face of Food. CN Focus; 6(1): 37-39
Halliwell K (2014). Food and Drink Labels are Changing. CN; 14(3): 22
Alford H (2014). The 7-A-Day Challenge. CN; 14(4): 36-38
Ruxton C (2014). Fluoride in the UK Diet. CN; 14(4): 67-68
Ruxton C (2014). Sugars in the Diet. Natural vs. Added. CN Focus; 6(3): 64-66
Cobb R (2014). Food Fortification. CN; 14(6): 68-69

Gastroenterology

Wakefield S (2014). Malabsorption. CN; 14(3): 11-13
Loebl R (2014). Gastroparesis – What Can Dietitians Do? CN; 14(3): 42-44

Metabolics

Chan H (2014). The Use of Specialist Low Protein Foods in Phenylketonuria. CN Focus; 6(1): 31-33

Nutrition Support

Zarroug N (2014). HIV/AIDS. Nutrition in the HAART Era. CN; 14(1): 10-12
Rudd A, Wase N (2014). Nutrition and Burns. CN; 14(1): 18-20
Belnikoff A (2014). Laxatives. CN Focus; 6(1): 26-27
Bear D (2014). A Crash Course in Muscle Wasting, Protein Requirements and Long-term Outcomes in Critically Ill Patients. CN;14 (2): 13-15
Vinter K (2014). The Importance of Good Nutrition in Pregnancy. CN Focus; 6(2): 8-10
Ruxton C (2014). Compliance with Oral Nutritional Supplements and the Role of Taste. CN Focus;6(2): 43-45
Howle N (2014). Nutrition in Parkinson’s Disease. CN; 14(3): 39-41
Edwards L, Cooper K (2014). Enhanced Recovery. Getting the Measure of Patient Experience with Dietetics. CN; 14(3): 47-49
Evans A, Southcott E (2014). Advising the Hyperkalaemic Patient. CN; 14(3): 66-67
Jackson K (2014). Sepsis in ICU. CN; 14(4): 30-33
Rudd A (2014). Supporting People on Home Artificial Nutrition. CN; 14(4): 89-91
Holdoway A (2014). High Protein Nutritional Support. More important than energy? CN Focus; 6(3): 59-61
Spillman L, Sturgess R (2014). Nutrition and End Stage Liver Disease. CN; 14(5): 11-13
McGinley E (2014). The Role of Nutrition in the Management of COPD Patients. CN; 14(6): 11-13
Druhan A, Ward J (2014). Protein Entergy Wasting in Chronic Kidney Disease. CN; 14(6): 51-53

Obesity/Weight Management

Taverner E (2014). The Management of Overweight and Obese Individuals with Type 2 Diabetes. CN; 14(6): 72-74

Paediatrics

Jones L (2014). Tackling Fussy Eating in Young Children. CN; 14(1): 50-52
Stanton H (2014). Nutrition and Infant Colic. CN Focus; 6(1): 19-22
King D (2014). Idiopathic Childhood Constipation. CN; 14(2): 55-57
Winstone R (2014). Weaning in Phenylketonuria. CN; 14(2): 61-63
Stanton H (2014). Lactose Intolerance in Infants and Children. CN; 14(3): 59-62
King D (2014). Vitamin and Mineral Deficiencies in Paediatrics. CN; 14(4): 61-64
Meyer R (2014). The Dalton Size Debate in Extensively Hydrolysed Formulas. CN Focus; 6(3): 50-53
More J (2014). Overweight/Obesity in Children. CN; 14(5): 54-55
Emm A (2014). Are you meeting the nutritional needs of those born prematurely? CN; 14(5): 57-59
Stanton H (2014). Complementary Feeding. CN; 14(6): 59-62

Probiotics

Denby N (2014). New Yoghurt Findings Highlight Three Directions for Better Health Management. CN; 14(3): 35-36

Sports Nutrition

Cobb R (2014). Training the Gut. CN; 14(2): 48-50

Whole Grains/Cereals/Fibre

Ruxton C (2014). Is Muesli a Healthy Breakfast Choice? CN; 14(2): 43-45
Baic S (2014). The Changing Face of Food – Bread. CN Focus; 6(2): 24-26
Ruxton C (2014). The Role of Breakfast Cereals in Improving Public Health. CN; 14(3): 69-71
Reeves S (2014). The Changing Face of Food. Breakfast Cereals. CN Focus 6(3): 46-48
Ruxton C, Cobb R (2014). The Role of Oats and Oat Products in the UK Diet. CN; 14(6): 55-57

Event Reports

Turner P (2014). BAPEN Annual Conference 2013: Malnutrition Matters. CN; 14(1): 58-60
Baic S (2014). Eating for Health and Planet in the 21^st Century: New Developments from Research to Practice. CN; 14(1): 55-56
Dowden A (2014). Myth-Busting the Bloat. CN Focus; 6(1): 51-53
Halliwell K (2014). Informing the Sugars Debate. CN Focus; 6(1): 54
Lecko C (2014). Nutrition and Hydration Week 2014. CN; 14(6): 19-20
Baic S (2014). Plant-based Eating: Benefits of breast cancer? CN; 14(6): 65-66
Garton L (2014). Discovering Stevia. CN; 14(6): 76-77
Turner P, Mort J et al (2014). BAPEN Malnutrition Matters Conference 2014. CN; 14(6): 88-91

Other

Ruxton C (2014). Nutritional Aspects of Turkey and Chicken. CN; 14(1): 22-24
Wolfe N, Simmons A (2014). Mental Health versus Physical Health. CN; 14(1): 44-45
Eagle F (2014). Are You Socially ‘appy’? CN; 14(1): 47-49
Hashem K (2014). Action on Sugar. CN; 14(1): 8
McShane C, Masters R, Mcarthy E (2014). Can Digital Health Assist Nutrition and Dietetic Services Meet the Changing Needs of the NHS? CN Focus; 6(2): 13-14
McCarthy E, Masters R, Fenny J, Wray S (2014). F4 – Focus on Food and Fluid First. CN; 14(4): 24-26
Hargraves M (2014). SACN and Carbohydrates – Next Steps. CN; 14(4): 40
Mason P (2014). Olive Leaf. CN; 14(4): 46-48
Gibson A, Harland J (2014). Awareness of Omega-9 and Monounsaturated Fatty Acids among Health Professionals and Students. CN; 14(4): 84-86
Rao S (2014). Reflections on the New NHS. Where next and what are the opportunities for improving the management of malnutrition? CN Focus; 6(3): 10-12
Ruxton C (2014). What did Adam and Eve eat? An exploration of our ancestral diets. CN Focus; 6(3): 16-18
Tucker S (2014). Foodswitch UK. The Smartphone app that could help change every shopping basket in the UK. CN Focus; 6(3): 63
Huish S (2014). Thick Skin, Resilience, and Determination. A dietitian’s recipe for becoming a clinical academic. CN; 14(5): 24-26
Rai B (2014). Influence of Diet on Chronic Diseases in Minority Ethnic Groups in the UK. CN; 14(6): 36-38
Blackwood J, Nash L, Coughlan E, Knight A (2014). Improving Phosphate Binder Knowledge and Compliant in Dialysis Patients. CN; 14(6): 83-85
Ruxton C, Ursell A (2014). Passport to Health – Improving Health at Work. CN; 14(6): 48-49

CN & CN Focus 2013

Cancer

Harris N (2013). Head & Neck Cancer. CN; 13(3): 17-19
Wakefield S (2013). Chyle Leaks in Upper Gastrointestinal Cancer Surgery. CN; 13(3): 45-47

Coeliac Disease/Gluten

Mooney P, Sanders D (2013). Coeliac Disease. Current Practice and Future Directions. CN; 13(2): 63-65
Cook W (2013), Autoimmune Disorders in Coeliac Disease. CN Focus; 5(2): 38-40

Dysphagia

Hanson B (2013). Management of Swallowing Disorders Using Thickened Drinks. CN; 13(1): 33-35

Elderly

Hobson R, Hawdon D (2013). How Care and Catering Staff can meet the Complex Nutritional Needs of Care Home Residents. CN Focus: 5(1): 13-15
Butler R, McClinchy J, Rennie K (2013). Nutritional Screening of the Elderly. CN Focus; 5(3): 55-58
Smith A, Hope K (2013). Nutritional Approaches to Alzheimer’s Disease and Dementia. CN Focus; 5(3): 34-35
McManamon R (2013). Nutritional Management of Diarrhoea and Constipation in the Elderly. CN; 13(6): 43-45

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Bermange J, Stewart K (2013). Measuring Clinical Outcomes in a Community Home Enteral Feeding Team. CN; 13(1): 50-52
Brown H, Rahmani MJH (2013). Nutritional Management of Stroke Patients. CN: 13(2): 19-21
Jennings K (2013). A Practical Guide to Paediatric Home Enteral Tube Feeding. CN; 13(5): 61-63
Brown H, Rahmani MJ (2013). Ethics of Long-term Enteral Feeding in Stroke Patients. CN; 13(6): 32-34
Cunningham S (2013). A Practical Guide to Managing the Paediatric Parenteral Nutrition Patient at Home. CN; 13(6): 69-71

Functional Nutrition & Health

Ruxton C (2013). Calcium and Vitamin D for Bone Health. CN; 13(1): 47-49
Porter S (2013). The Role of Yoghurt in Health. CN: 13(2): 53-55
Mason P (2013). Systematic Review of Garlic in Hypertension. CN Focus; 5(3): 39-40

Gastroenterology

Williams M (2013).The Importance and Practical Implementation of the Low FODMAP Diet. CN Focus; 5(1): 9-11
Williams M, Holdoway A (2013). How CCG’s can Successfully Manage Gastro Conditions in the New NHS. CN Focus; 5(3): 51-53
Johnson T (2013). Nutritional Management of Crohn’s Disease in Childhood. CN; 13(4): 61-63
Poore S (2013). Nutritional Management of Crohn’s Disease in Adults. CN; 13(5): 19-21
Denby N (2013). The Low FODMAP Diet in Practice – An opportunity for IBS sufferers and dietitians. CN; 13(5): 69-70

Metabolic

Chan H (2013). Phenylketonuria – Diet and wellbeing in adolescents and adults. CN; 13(4): 13-15

Nutrition Support

Ward J, Warburton J (2013). A New Dietetic Role in the Treatment of Alkaptonuria. CN; 13(1): 18-20
Zarroug N (2013). Clostridium Difficile Infection. CN; 13(2): 48-50
Bear D (2013). Arginine and Glutamine in Critical Illness.CN; 13(3): 10-12
Jones L (2013). Discovering the Benefits of Whey Protein. CN Focus; 5(1): 28-30
McTavish (2013). Cystic Fibrosis. Adolescence and Challenges for Transition to the Adult Service within a Specialise Centre. CN Focus; 5(2)19-21
Creighton S (2013). Managing Adult Malnutrition in the Community. CN Focus; 5(2): 43-45
Harling M (2013). Malnutrition in the UK.CN Focus; 5(3): 48-49
Zarroug N (2013). Nutritional Challenges in Stem Cell Transplants. CN; 13(4): 18-20
McCracken J (2013). Nutrition in Palliative Oncology – A dietitian’s perspective. CN; 13(4): 37-38
Calder J (2013). Hyperphosphataemia in Chronic Kidney Disease. CN; 13(4): 47-49
Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 1: Septic Shock. CN; 13(4): 65-66
Boger M (2013). Nutrition Support after Hip Fracture. CN; 13(4): 68-71
Warburton J (2013). Diet & Renal Transplant. CN; 13(5): 8-10
Kariyawasam D (2013). Diabetes and Dialysis – Nutritional considerations. CN; 13(5): 13-15
Kearney K (2013). Malnutrition & Dementia. CN; 13(5): 39-41
Capel S (2013). Case Study: Managing a Chylothorax Patient using a Very Low Volume, High Protein Supplement. CN; 13(5): 55
Wood S (2013). Ketogenic Diet Therapy – Epilepsy and brain tumours. CN; 13(5): 57-59
Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 2: U-pattern REE during Cancer Treatment. CN; 13(5): 66-97
Harris N (2013). Head & Neck Cancer – Nutrition and the surgical patient. CN; 13(6): 10-12
Wakefield S (2013). The Big Fat Debate – MCT or LCT? CN; 13(6): 47-49
Ruxton C (2013). Iron Matters. CN; 13(6): 72-74
Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 3: resting Energy Expenditure (REE), Basal Metabolic Rate (BMR) and Stress Factors. CN; 13(6): 76-77

Obesity/Weight Management

Calder J (2013). Weight Management Advice to Enable Listing for Renal Transplantation. CN; 13(1): 14-16
Garton L (2013). Managing Obesity. Experiences from the US and the UK. CN; 13(3): 64-66
Scott J (2013). The War on Weight. CN Focus; 5(2): 35-36
Butler R (2013). Maternal Obesity and the Challenges of Running an Antenatal Weight Management Initiative. CN; 13(5): 28-30
Pinnock G (2013). Nutritional Support in Bariatric Surgery. CN; 13(6): 23-25

Paediatrics

King D (2013). Breastfeeding. Progressing with Initiation and Maintenance on the Wirral. CN; 13(1): 24-26
Meyer R (2013). Cows’ Milk Protein Allergy in Infants & Paediatrics. CN; 13(2): 12-14
Whittle E (2013). Managing the Paediatric Enteral Patient. CN; 13(2): 41-43
Horton C (2013). Nutrition and Mental Performance in Children. CN; 13(3): 33-35
Ruxton C (2013). Impact of Snacks on UK Children’s Diets. CN; 13(3): 52-24
Denby N (2013). Do Voluntary Guidelines Work for Early Years Settings? CN Focus; 5(1): 21-22
King D (2013). Recognising and Supporting Faltering Growth in the Community. CN Focus; 5(2): 12-15
Wood Z (2013). Appropriate Prescriving of Paediatric Nutrition Products. CN Focus; 5(3): 10-12
Ruxton C, Derbyshire E (2013). Fatty Acids in the Management of ADHD. CN; 13(4): 85-87
Ruxton C (2013). Caffeine and Children – Healthcare professionals’ views. CN; 13(5): 42-44

Sustainability

Baic S (2013). Plant Powering Our Plate – Part 1. A Viable Solution to Eating Well. CN; 13(3). 69-71

Whole Grains/Cereals/Fibre

Denby N (2013). Are We Turning Our Back On Breakfast? CN; 13(1): 44-45
Denby N (2013). Could Yoghurt Be This Year’s Oatmeal? CN; 13(3): 56-57
Baic S (2013). Wheatgerm – A Nutritional Boost to the Nation’s Health. CN Focus; 5(1): 33-35

Event Reports

Topolowska K (2013). Autism for Dietitians – 2-day Master Class. CN; 13(6): 16
Gibson S, Ashwell M, van der Kamp J-W (2013). Cereal Foods and Health. CN; 13(6): 26-28
Holdoway A (2013). Hot Topics in Gastroenterology, CN; 13(6): 65-67

Other

Denby N (2013). Can We Really Eat to Beat Cholesterol? CN; 13(2): 66-68
Phillips F (2013). Bread Part 1. Superfood Vs. Superstitions? CN; 13(2): 71-73
Reeves S, Jeanes Y (2013). Polycystic Ovary Syndrome and Cardiovascular Disease. CN; 13(3): 36-38
Baic S (2013). Our Daily Bread. The Nation’s Health Saviour or its Nemesis. CN; 13(3): 49-51
Cook W (2013). The Role of the Dietitian in Food Service. CN; 13(3): 61-63
Denby N (2013). Good Food. CN Focus; 5(3): 18-20
Cook W (2013). Food Labelling. CN Focus; 5(3): 25-26
Atkinson G (2013). Right Place, Right Time, Right Solution. CN Focus; 5(3):45-46
Meyer R (2013). Alternative Milks – What, when, why? CN; 13(6): 53-55
Denby N (2013). The Public Health Responsibility Deal. CN; 13(6): 80-81
Cook W (2013). Vitamin D – Emerging roles. CN; 13(6): 59-61
Chadwick H, Derbyshire E (2013). Choline – Emerging interest and potential roles in pregnancy. CN; 13(4): 50-52
Baic S (2013). Plant Powering our Plate – Part 2: A viable solution to eating well?. CN; 13(4): 73-75
Tate H (2013). Case Study: Probable Anorexia Nervosa in a 74-year-old Woman with Myeloma. CN; 13(4): 77-78
Phillips F (2013). Bread – part 2: Superfood vs. Superstitions. CN; 13(4): 81-83
Cook W (2013). Are dietitians out of date? CN; 13(4): 88-89
Ruxton C (2013). Energy in the Workplace. CN; 13(5): 32-34
Cook W (2013). Iodine Deficiency – Do we need a rethink? CN; 13(5): 46-48

CN & CN Focus 2012

Cancer

McCracken J (2012). Refeeding Syndrome and the Cancer Patient. CN; 12(2): 44-46
The Oncology Group. Dietary Advice during Neutropenia. CN; 12(6): 40-42

Coeliac Disease/Gluten

Fraser-Mayall H (2012). The Future for Gluten-Free Food Prescriptions. CN; 12(1): 41-43
Aziz I, Briggs R, Sanders D (2012). Gluten Sensitivity in Irritable Bowel Syndrome. CN; 12 (2): 63-65
Lowdon J (2012). The Dietetic Management of Children with Coeliac Disease. CN; 12(5): 37-39

Elderly

Merrick S, Leung D (2012). Nutritional Care of Patients with Dementia in the Acute Setting. CN; 12(2): 12-14

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Small M, Gabe S (2012). LITRE Assessment of Ambulatory Pumps for Parenteral Nutrition. CN; 12(1): 13-15
Hardy G (2012). Hair Loss in Home Parenteral Nutrition. CN; 12(5) 8-10
Brotherton A, Holdoway A (2012). Hydration in Adults on Enteral Feeding. CN; 12(6): 51-53

Functional Nutrition & Health

Brinsden H (2012). Approaches to Preventing Stroke through Salt Reduction. CN; 12(1): 26-28
Cook W (2012). Iron Deficiency Anaemia. CN; 12(4): 53-56

Gastroenterology

Woolner J (2012). Treating Crohn’s Disease with Diet. CN; 12(2): 9-11

Nutrition Support

Evans A, Calder J (2012). Dietetic Management of Chronic Kidney Disease. CN; 12(2): 57-59
Brito-Ashurst I (2012). Managing Feeding Intolerance in Respiratory Failure Patients. CN; 12(2): 71-73
Turner P (2012). Nutritional Aspects of ERAS. CN; 12(3): 19-21
McLaughlin K-A (2012). Managing a Neuro-rehab Patient Using a High Protein Supplement. CN; 12(3): 25
Brotherton A (2012). Nutrition and Hydration Reach the Patient Safety Congress. CN; 12(3): 27/28
Weekes E (2012). Estimating Energy Requirements in Clinical Practice. CN; 12(3): 31-33
Mason P (2012). Comparison of Garlic and Phytosterols for Cardiovascular Health. CN; 12(3): 38-41
Taylor S (2012). Nutrition Support in Critical Illness. Part 1: Requirements, Timing and Patient Selection. CN; 12(4): 21-24
Warburton J (2012). Nutrition and the Dialysis Patient. CN; 12(4) 30-32
Derbyshire E (2012). Folate, Folic Acid, 5-Methyltetrahydrofolate and their Roles in Pregnancy. CN; 12(4): 40-42
Taylor S (2012). Nutrition Support in Critical Illness Part 2: Routes and Achieving Goals. CN; 12(5). 13-17
Holdoway A (2012). Strategies to Identify and Manage Malnutrition in the Community: A Difference of Opinion. CN Focus; 4(1): 11-13
McManamon R (2012). The Importance of Compliance with Oral Nutritional Supplements. CN Focus: 4(1): 21-23
Collins P (2012). Nutritional Support in Chronic Obstructive Pulmonary Disease. CN Focus; 4(2): 11-14
Holdoway A (2012). Reaching a Consensus on Managing Malnutrition in the Community. CN Focus; 4(2): 31-33
Oldale C (2012). The Role of Protein in the Management of Malnutrition. CN Focus; 4(2): 43-45
Wright C (2012). The Role of High Energy, Low Volume Oral Nutritional Supplements (ONS). CN Focus; 4(3): 17-19
McManamon R (2012). Optimising Management of Hypertriglyceridaemia. CN; 12(6): 24-26
Brown H, Rahmani MJH, Nahhas A (2012). Vitamin D Deficiency in Acute Stroke Patients. CN; 12(6): 54-56
Lunt A (2012). Encapsulating Peritoneal Sclerosis. CN; 12(6): 58-60
Ward J, Lakin S (2012). The Rotherham Nutrition Prescribing Project. CN Focus; 4(2): 47-49

Obesity/Weight Management

Davies R, Kyte L (2012). Experiences of Running a Weight Management Group for NHS Staff. CN; 12(4): 27-28
Ruxton C (2012). Low-Calorie Sweeteners: Role and Benefits. CN Focus; 4(2): 52-55
Halsey L G. (2012). Partying Purges Pounds. CN Focus; 4(3): 35-36

Paediatrics

Gardner L (2012). Anorexia Nervosa in Children and Adolescents – A Practical Approach. CN; 12(1): 20-23
Holmes A (2012). Part 2: Chronic Kidney Disease in Infants and Early Childhood – The Growth Challenge. CN; 12(1): 35-37
Derbyshire E (2012). An Intervention to Improve Cognition and Hydration in UK School Children Using Bottled Water. CN; 12(2) 18-20
Whittle E (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 2: Keeping Them Healthy, Keeping Them Safe: Safeguarding in Paediatric Practice. CN; 12(2) 66-68
Connor Z (2012). Cows’ Milk Allergy – Practical Tips for Milk Free Weaning. CN; 12(3): 43-45
Kelly M (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 4: Neonatal Surgical Anomalies: Nutrition and Nurture. CN;12(3): 52-54
Ruxton C, Derbyshire E (2012). Does Red Meat have a Role in Young Children’s Diets? CN; 12(4): 46-48
Annan F (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 5: Paediatric Diabetes and Exercise Management. CN; 12(4): 58-60
Berry C (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 6: Nutritional Management of Neuromuscular Disorders. CN; 12(5): 46-48
King D (2012). Gastro-oesophageal Reflux in Infants. CN; 12(6): 9-11
Cook W (2012). School Food. Where We Have Come From, Where We Are and Where Are We Heading? CN: 12(6):28-29
Connor Z (2012). Autism. Practical Approaches for Dietitians. CN; 12(6): 32-33

Sports Nutrition

Cook W (2012). Nutrition and the Olympics – Then, Now and the Future. CN; 12(3): 10-12

Sustainability

Arens U (2012). “More Beans Please” Considering Nutritional and Environmental Aspects of the UK Diet. CN; 12(5): 41-42

Event Reports

Turner P (2012). BAPEN Annual Conference 2011. CN; 12(1): 49-51
Turner P (2012). DDF 2012. CN; 12(4): 36-38
Eagle F (2012). Coeliac Disease: New Approaches to Diagnosis, Prevention and Practice. CN Focus; 4(1): 27-28
Gardner L, Masters R, McShane (2012). E-Learning: An Innovative Approach to Undernutrition Training. CN Focus; 4(1): 32-34
Garton L (2012). Eco-Nutrition: Food for the Future. CN Focus; 4(1): 37-39

Other

Hunking P (2012). Hydration: Confusion over EU Claims. CN; 12(2): 25
Wake Y (2012). Are Modern Lifestyle Choices Making Us Sick? CN; 12(2): 31-32
Du Cane H (2012). Foods that Harm? Foods that Heal? CN; 12(2): 35-36
Denby N (2012). The Responsibility Deal. Who, What, Why, When and How? CN; 12(3): 46-48
Wright T (2012). The Practicalities of Going Dairy Free. CN; 12(4): 65-67
Bowers L, McLean N (2012). Understanding Your Training Needs in New NHS. CN; 12(6): 46-49
Cook W (2012). When Push Comes to Nudge: Do Non-regulatory Approaches Work in Improving Public Health? CN Focus; 4(2): 17-18
Ruxton C (2012). The Benefits of Eggs in the Diet. CN Focus; 4(2): 35-37
Phillips F (2012). Further Evidence for the Role of Soya in Relieving Menopausal Symptoms. CN Focus; 4(2): 39-41
Souza, S-S (2012). Patient Empowerment in Practice. CN Focus; 4(2): 8
Rai B (2012). Nutrition and Coronary Heart Disease in South Asians. CN Focus; 4(3): 10-12
Cook W (2012). Food Allergy. Looking Beyond the Peanut. CN Focus; 4(3): 31-33
Bowers L (2012). The Health Reforms and Dietetics – Opportunities and Threats. CN Focus; 4(3): 40-42

CN & CN Focus 2011

Coeliac Disease/Gluten

Singer A (2011). Coeliac Disease: In the Spotlight. CN; 11(2): 53-54
Hogg-Kollars S, Sanders D, Rostami K (2011). Gluten Sensitivity. A New Condition in the Spectrum of Gluten-Related Disorders. CN; 11(3): 53-55

Dysphagia

Humfrey R (2011). The Importance of Good Diagnosis and Management of the Dysphagic Patient. CN Focus; 3(2): 23-25
Humfrey R (2011). Achieving Optimum Nutrient Levels in Dysphagic Patients. CN Focus; 3(3): 9-11

Elderly

Noble C, Livingston G (2011). Nutritional Provision and Care within Care Home Settings. CN; 11(1): 10-12
Collins P (2011). Identifying Malnutrition in the Community. CN Focus; 3(2): 9-11

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Allen R (2011). Nasogastric Tube Placement. CN; 11(1): 33-35
Smith C (2011). The Successful Transition of Paediatric Patient Reliant on Nasogastric Tube Feeding to Oral Feeding. CN; 11(3): 33-3
Best C, Wilson N (2011). The Importance of Hydration in the Enterally Fed Patient. CN; 11(3): 37-39
Duggan S (2011). Acute Pancreatitis and Naso-Jejunal Feeding. CN; 11(3): 17-19
Hodgson N (2011). Treatment of Wilson’s Disease with a Modular Copper Free Enteral Feed. CN; 11(4): 25-27
Holden C, Johnson T (2011). A Multi-Disciplinary Home Visiting Service for Children on Home Parenteral Nutrition. CN; 11(4): 35-37
Lecko C (2011). Patient Safety Alert: Reducing the Harm Caused by Misplaced Nasogastric Feeding Tubes in Adults, Children and Infants. CN; 11(5): 14-16
Wilson N, Best C (2011). Is Nasogastric Tube Intubation and Alternative Method to Intravenous Fluid Replacement for Dehydration? CN; 11(6): 19-21
Best C, Wilson N (2011). Nasogastric Tube Feeding. Is It Time for Nutrition Teams to Strategically Influence Policy and Practice in the Community? CN Focus; 3(4): 21-23
Forbes C, Butler R, Sekhon G, Mepani K, Farleigh N (2011). A Food First Approach. CN; 11(5): 26-28

Functional Nutrition & Health

Fletcher J (2011). Nudging the Nation to 5-a-Day. CN; 1(11): 49-51
Mason P (2011). Spices – Health Benefits and Disease Prevention. CN; 11(2): 22-24
Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 1. CN Focus; 3(1): 13-15
Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 2. CN Focus; 3(2): 33-35

Gastroenterology

Emmanuel A (2011). Digestive Discomfort: Self-Management through Diet and Lifestyle Interventions. CN; 11(1): 14-15
Wakefield S (2011). Vitamins and Minerals Following Upper Gastrointestinal Surgery. CN; 11(4): 16-18
Silk DBA (2011). Emerging Therapies for Management of Irritable Bowel Syndrome. CN; 11(5): 11-13
Wiliams M (2011). Managing Irritable Bowel Syndrome in the Community: The Financial Burden and the Way Forward. CN Focus; 3(1): 27-29

Metabolic

Maritz C, Chan H (2011). The Role of the Adult Metabolic Dietitian. CN; 11(2): 19-21
Terry A (2011). Managing PKU in the Community. CN Focus; 3(1): 35-37

Nutrition Support

Windle M (2011). Thiamine: Deficiency States and Supplementation in Clinical Settings. CN; 11(1): 26-28
Mason P (2011). Nutrition, Supplements and Joint Health. CN; 11(3): 24-26
Highfield J (2011). Improving Adherence to Phosphate Management in Patients with Hyperphosphataemia. CN; 11(4): 42-44
Cooke L (2011). Vitamin D and the Impact on the Health of the UK. Our Role as Healthcare Professionals. CN; 11(4): 57-59
Mason P (2011). Vitamin D Policy Implementation for Bone Health: The Missing Links. CN; 11(5): 44-46
Boocock S (2011). Nutrition Support in an Adult with a Urea Cycle Disorder. CN; 11(6): 23-24
Masters R, McShane C, Gardner L (2011). Focus on Undernutrition. CN Focus; 3(2): 36-37
Phillips K, James S (2011). Role of the Prescribing Support Dietitian. CN Focus; 3(3): 18-20
Ashman K (2011). Are the NICE Clinical Guidelines for Nutrition Support Implemented in GP Practices? CN Focus; 3(4): 26-28

Obesity/Weight Management

Constain L (2011). Online Weight Management: Can People Byte Their Way to Success? CN; 11(1): 45-47
Wake Y (2011). Obesogenic Environments – The Reality. CN; 11(3): 8-10
Reeves S, Huber J, Halsey L (2011). Breakfast and Body Mass Index. CN Focus; 3(1): 9-11

Paediatrics

Ruxton C (2011). The Health Effects of Omega-3s in Childhood. CN; 11(1): 22-24
Kuter H (2011). Iron Deficiency in Infancy. CN; 11(2): 37-39
Ruxton C (2011). Breakfast Clubs: The Nutritional, Social and Health Benefits. CN; 11(3): 47-49
Venter C (2011). Weaning the Cows’ Milk Allergic Infant. CN; 11(5): 51-53
Gardner L (2011). Anorexia Nervosa in Children and Adolescents. Part One: Teaming Up for Treatment. CN; 11(6): 12-14
Watling R (2011). Part 1: Building Strong Foundations: Nutrition in Infants with Cystic Fibrosis. CN; 11(6): 33-35
Fox A (2011). Cows’ Milk Protein Allergy in the Older Child. CN; 11(6): 44-46
Denby N (2011). The Early Years Series. Part 1: Nutritional Needs. CN Focus; 3(1):21-22
Denby N (2011). The Early Years Series. Part 2: Weaning – A Guide for Childcare Providers. CN Focus; 3(2): 28-30
Denby N (2011). The Early Years Series. Part 3: Managing Problem Eating. CN Focus; 3(3): 13-14
Denby N (2011). The Early Years Series. Part 4: Menu Planning. CN Focus; 3(4): 13-15

Sports Nutrition

Lander T, Collins RD (2011). Eating for Endurance. CN; 11(6): 8-10

Sustainability

Cowbrough K, Murphy-Bokern D (2011). Fruit and Vegetables – Part of the Sustainable Solution? CN; 11(4): 51-53
Garton L (2011). Plant Based Eating: A Dietary Plan That Provides Health, Environmental and Financial Benefits. CN; 11(5): 39-41

Whole Grains/Cereals/Fibre

Baic S (2011). Whole Grain Breakfasts for Trimmer Waists. CN; 11(1): 39-41
Jefferson A (2011). Relieving Digestive Discomfort: The Benefits of Wheat Bran Fibre. CN; 11(5): 58-60

Event Reports

Phillips F (2011). Hot Topics from the 11^th National Nutrition and Health Conference. CN; 11(1): 55-57
Mason P (2011). ‘The Grocer’ Food and Health Debate. CN; 11(1): 59
Harland J (2011). Dairy and the 21^st Century Diet. CN; 11(2) 28-29
Healthgrain Forum (2011). Whole Grain Matters: Mechanisms and New Insights. CN; 11(6): 26-27
Eagle F (2011). Improving Nutrition – In Hospitals, In Social Care and In the Community. CN Focus; 3(1): 31-32

Other

Jeanes Y (2011). Polycystic Ovary Syndrome (PCOS): Recent Evidence for Dietary Advice. CN; 11(1): 34-36
Fell D (2011). Is VAT the Solution to a Healthier Nation? CN; 11(2): 43-45
BNSA (2011). Foods for Special Medical Purposes and the Changes in Legislation. CN; 11(2): 46-47
Ruxton CHS, Derbyshire E (2011). The Diets of Young People in the UK. CN; 11(3): 12-14
Stone C, Relph W-L, Brotherton A (2011). Improving Nutritional Care – Quality, Innovation, Productivity and Prevention. CN; 11(5): 21-23
Gardner E (2011). The United Nations, Public Health and Dietitians. CN; 11(5): 64
Carter S (2011). A Heart UK Overview of Heart Health Initiatives Over the Last Decade – What’s Worked, What Hasn’t and Where Next? CN Focus; 3(4): 8-10

CN & CN Focus 2010

Cancer

Tsiompanou E (2010). Food and Nutrition in Palliative Care – A Consensus Statement. CN Focus; 2(2): 24-26.
Harland J (2010). Colorectal Cancer and Red Meat – What does the evidence say? CN;10(2): 46-49
Wright C (2010). Lung Cancer and Nutrition. CN; 10(3): 28-30

Coeliac Disease/Gluten

Holdoway A (2010). How Nutritionally Adequate is the Gluten-free Diet? CN; 10(2): 21-23
Roland Lee A (2010). The Dilemma of Grains in the Gluten-free Diet. CN; 10(5): 39-41

Dysphagia

Cichero JAY (2010). A Practical Guide to… Challenges and Considerations in the Management of Patients with Dysphagia. CN; 10(5): special insert

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

Ridgway J (2010). A Practical Guide to Tube Feeding Techniques. CN; 10(1): 19-21
Willams S, de Silva H (2010). Transitioning Children from Tube to Oral Feeding: A community perspective. CN Focus; 2(2): 13-15
Burnham R (2010). How to Manage Patients with Oral Feeding Difficulties. CN; 10(2): 25-26
Williams S (2010). A Practical Guide to… Managing Common Gastric Complaints in Home Enterally Fed Children. CN; 10(3): special insert
Magambo W (2010). HPN Made-Easy – A practical guide. CN; 10(4): 9-11
Stewart JAD (2010). A Mixed Bag – Results of a national confidence enquiry into the care given to hospital inpatients receiving PN. CN; 10(4): 42-44
Wells C, et al (2010). Fatal Cholestasis following a temporary change in Home Parenteral Nutrition. CN; 10(4): 46-48
Allen F (2010). Fistuloclysis/Distal Enteral Feeding: An evidence-based approach to its management. CN; 10(5): 44-47
Wheeler J (2010). Home Enteral Feeding during Pregnancy: A case study. CN; 10(6): 24-25
Noble C (2010). The Unique Skills of Dietitians can Contribute to Cost Effective Prescribing of Oral Nutritional Supplements. CN; 10(6): 29-31

Functional Nutrition & Health

Coleman T (2010). Rapeseed Oil: A healthier choice. CN; 10(1): 24-26
Main L (2010). The Benefits of Drinking Polyphenol Rich Beverages. CN; 10(1): 31-33
Stevenson L, Blackham T (2010). What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research. CN Focus; 2(1): 17-19
Gardner L (2010). Food Fortification. CN; 10(2): 28-30
Ruxton C (2010). Sugar and Health: A review of the evidence. CN Focus; 2(2): 9-11
Baker HC, Thomas LV (2010). Gut Health: Getting to the bottom of it. CN Focus; 2(2): 17-19
Gardner L (2010). Raw Food. CN; 10(3): 38-40
Mason P (2010). Flavonoids. CN; 10(4): 34-36
Rahelu K (2010). Lowering Cholesterol and the Risk of Heart Disease: The role of diet, plant stanols and statins. CN; 10(5): 50-52
Gardner L (2010). Can Certain Foods Keep Disease at Bay? CN; 10(6): 32-34

Metabolic

Micciché A (2010). Dietary Management of Phenylketonuria in Adults: An Overview. CN; 10(2): 33-35
Ellerton C, Chan H, Maritz C (2010). Trimethylaminuria – Fish odour syndrome. CN; 10(4): 12-14

Nutrition Support

Allen R (2010) A Practical Guide to… Managing Complex GI Needs. CN; 10(1): special insert
Merryfield C (2010). Nutrition & Wound Care. CN Focus; 2(3): 9-12
Denny A (2010). The Changing Nutritional Challenges faced by People Living with HIV. CN; 10(2): 9-12
Durrans K (2010). Nutritional Imbalances and Chronic Obstructive Pulmonary Disease. CN; 10(3): 12-14
Evans A, Southcott E (2010). Acute Kidney Injury: Dietetic considerations. CN; 10(5): 8-10
Shepherd A (2010). Nutrition and Healthy Ageing. CN; 10(6): 8-10

Obesity/Weight Management

Dow M (2010). Overview of Obesity Management in Primary Care. CN Focus; 2(1): 8-10
Campbell I (2010). Weight Management: What works, what doesn’t and why? CN Focus; 2(2): 21-13

Paediatrics

Gatenby L, Donnelly J, Connell R (2010). Cooking Communities: An intergenerational approach to after school cooking clubs. CN Focus; 2(3): 26-28
Clarke S (2010). UK-WHO Growth Charts. CN; 10(1): 37-39
Lyons K (2010). The Start4Life Campaign. CN; 10(3): 20-22
Watling R (2010). Faltering Growth – A perspective from acute paediatrics. CN; 10(4): 26- 28
Wake Y (2010). The Great Debate on Exclusive Breastfeeding – How long for? CN; 10(5): 19-20
Annan F (2010). Nutritional Management of Type 1 Diabetes in Children and Adolescents. CN; 10(6): 18-20

Probiotics

Weichselbaum E (2010). Probiotics and Health – What does the evidence say? CN; 10(1): 11-13
Nichols JAA, Thomas LV (2010). Diverticulitis: What’s the advice in primary care? A survey of GPS in Surrey with a focus on probiotics. CN Focus; 2(3): 15-17
Baker HC, Stevenson HF (2010). Probiotics and General Infections – A discussion and overview of current thinking. CN; 10(5): 35-37

Sustainability

Sustainable Eating – Part 1 (2010). Dietary Recommendations for Sustainable Health & Planet – A report of the 21st Century Diets Event. CN; 10(3): 51-53
Sustainable Eating – Part 2 (2010). Portion Control for a Healthier Nation and Planet. CN; 10(4): 19-21
Murphy-Bokern D (2010). Sustainable Eating – Part 3. Understanding the Carbon Footprint of our Food. CN; 10(5): 61-63

Whole Grains/Cereals/Fibre

Coleman T (2010). Whole Grains – New benefits and barriers. CN Focus; 2(1): 13-15
Lowden J (2010). The Importance of Breakfast Cereal for Family Health. CN Focus; 2(1): 21-23
Main L (2010). Spotlight on the Cholesterol Lowering Ability of Oats. CN; 10(2): 39-41
Jefferson A (2010). Fibre for All the Family. CN Focus; 2(3): 19-21
Cotter A (2010). Whole Grains; beyond fibre series – Part 1. Whole Grains andWeight – Time to weigh up the evidence. CN; 10(3): 47-49
Paterson K (2010). Whole Grains; beyond fibre series – Part 2. Whole Grains for Whole Heart Health. CN; 10(4): 23-25
Seal C (2010). Whole Grains; beyond fibre series – Part 3. Whole Grains for Gut Health. CN; 10(5): 25-27

Event Reports

A Shepherd (2010). Nutrition in Life 2010 – The highlights. CN; 10(3): 24-26
Kraak H (2010). World Congress on Osteoporosis in Florence – Plant-based diets and bone health. CN; 10(3): 35-37
Connor Z (2010). Updates from the World of Paediatric Nutrition and Allergy. CN; 10(6): 39-41
Turner P, et al (2010). BAPEN Annual Conference 2010. CN; 10(6): 42-46
Stevenson H (2010). Probiotic Progress: Health Implications for the Gut and Beyond. CN; 10(6): 49-51
Garton L (2010). International Experts Confirm Soya’s Health Benefits. CN; 10(6): 55-57

Other

Clark A (2010). Workplace Health for a Healthy Place to Work. CN; 10(1): 42-43
British Specialist Nutrition Association Ltd. (2010). Nutrition Labelling is Changing. CN; 10(2): 44
Denby N, Loades C (2010). Calories on the Menu – Nannying or necessary? CN; 10(2): 51-52

CN & CN Focus 2009

Allergy, Coeliac Disease & Gluten

Glutafin (2009). Glutafin, Dietary Specials, and Trufree.The three brands that make gluten-free mean troublefree. CN; 9(1): 43-45
Holdoway A (2009). Lactose Intolerance. CN Focus; 1(1): 13-15
IDFA (2009). Changes to the Labelling of Gluten-free Foods: An update for dietitians. CN Focus; 1(1): 27- 28
Singer A (2009). Is the nutrition quality of the gluten-free diet improving? CN; 9(2): 37
Stuckey C (2009). Diagnosis and Management of Coeliac Disease. CN Focus; 1(2): 9-11
Hadjivassiliou M, Sanders D (2009). Gluten Sensitivity: A many-headed hydra. CN; 9(5): 51-53

Cancer

Reeves S (2009). Nutrition and Bowel Cancer. CN; 9(4): 18-20
Grimes C (2009). Nutritional Management of Cancer Patients. CN Focus; 1(3): 21-23
Morris H (2009). Nutritional Aspects of Colorectal Cancer Treatment. CN; 9(6): 8-10

Dysphagia

Bedson JV (2009). Are dysphagic patients receiving thickened nutritional supplement drinks? Dietetic recommendations and nursing practice. CN; 9(1): 47-49

Enteral & Parenteral Nutrition

Culkin A (2009). Managing Patients with High Stoma Outputs in the Community. CN; 8(6): 19-21
Patel I, Ridgeway J (2009). Establishing a Multidisciplinary Home Enteral Nutrition Team. CN Focus; 1(2): 17-19
Turner P (2009). The Benefits of Omega 3 Fatty Acids in ICU Patients. CN; 9(5): 13-15
Fresenius Kabi (2009). The Increasing Profile of Industry Nurse Advisors in the Field of Nutrition. CN; 9(5): 59-61
Austin P (2009). Can adult intravenous feeds be safely administered over a continuous 48-hour period? CN; 9(6): 23-25

Fibre & Wholegrains

Gardner L (2009). Fibre – Intakes and guidelines. CN; 9(2): 8-10
Shepherd A (2009). Achieving 3 a Day the Whole Grain Way. CN; 9(3): 43-45
Costain L (2009). Satiety, Fibre and Weight Management. CN; 9(5): 37-39

Functional Nutrition & Health

Shepherd A (2009). Omega 3 & Omega 6. CN; 8(6): 30-32
Donnelly T (2009). Soya – Have you ever thought about soya as a useful tool for the 50 plus? CN; 8(6): 35-36
Shepherd A (2009). Achieving the Ideal Dietary Fat Profile – Do you know your MUFA’s from your PUFA’s? CN; 9(1): 33-35
Gardner L (2009). Feeding the Brain. CN; 9(3): 20-22
Shepherd A (2009). Phytochemicals and their Relationship with Human Health. CN; 9(4): 25-27
Wake Y (2009). Fruit & Vegetable Consumption. CN Focus; 1(3): 9-11
Gardner L (2009). Nutrition for a Super Sexy Life. CN; 9(5): 30-32
Gardner L (2009). Eat Yourself Cold Free. CN; 9(6): 18-20. Gut, Kidney, Pancreas
Thomson A (2009). Nutritional therapy in Acute Pancreatitis. CN; 9(1): 15-16
Denby N, Loades C (2009). Can those with IBS trust the advice they receive? CN; 9(5): 46-48
Green D (2009). Malnutrition and Chronic Kidney Disease. CN; 9(5): 21-22

Heart Health & Cholesterol

McNeil Nutritionals (2009). Until Your Heart is Content. CN; 9(2): 33-35
Gall M (2009). Managing Cholesterol Effectively as Part of the Modern Diet. CN Focus; 1(2): 13-15
Food Standards Agency (2009). Simple Steps to Less Sat Fat. Working together to help prevent heart disease, the UK’s biggest killer. CN; 9(3): 14-15
Benecol (2009).The Role of Plant Stanol Ester in Helping to Reduce the Risk of Coronary Heart Disease. CN; 9(6): 46-48

Paediatrics

Meskell R (2009). Dietary Management of Chylothorax in Infants and Children at 14 Centres in the UK & Eire. CN; 9(1): 36-38
Lyons J (2009). Putting Breakfast into Perspective for Children. CN Focus; 1(1): 8-10
Falconer J (2009). Food Reintroduction Following Exclusive Enteral Nutrition in Paediatric Crohn’s Disease. CN; 9(2): 21-23
Ward E (2009). Nutrition and Childhood Cancers. CN; 9(2): 29-31
Lyons J (2009). Innovations in Infant Formulas. CN; 9(3): 29-31
Neal E (2009).The Role of Diet in Epilepsy. CN; 9(4): 33-36
De la Hunty A (2009).Too Much,Too Young – Why lower protein and slower growth are better for infant’s long-term health. CN Focus; 1(3): 17-19
Shepherd A (2009). Bone Health ‘The Early Years’. CN; 9(5): 40-42
Grimshaw K (2009). Nutrition in the Under Three’s. CN; 9(6): 28-29

Probiotics

Singer A (2009). Probiotics – What should we be recommending? CN Focus; 1(1): 21-23
Whorwell P (2009). Probiotics – Growing evidence to support their use in irritable bowel syndrome. CN Focus; 1(2): 22-25
Singer A (2009). Can probiotics reduce the incidence of antibiotics-associated diarrhoea? CN; 9(3): 11-13 Weight Management & Screening
Lyons J (2009).Very Low calorie Diets. CN; 8(6): 8-9
Singer A (2009). Refeeding Anorexia – A practical guide. CN; 8(6): 14-16
Walker N (2009). Nutritional Problems in Adults with Learning Disabilities – Is nutrition screening a solution? CN Focus; 1(1): 16-18
Pearson D (2009). Weight Management: A behavioural approach. CN Focus; 1(3): 13-15

Conference & Symposia Reviews

Shepherd A (2009). Highlights from the American Dietetic Association Conference. CN; 8(6): 22-24
Mason P (2009). Health Foods European Summit. CN; 8(6): 33
Turner P (2009). BAPEN Conference 2008. CN; 8(6): 41-44
Dawber S (2009). Nutritional Issues in Crohn’s Disease: Current Practice & Future Trends. CN; 8(6): 47-50
Garton L (2009). 8th International Soy Symposium – Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. CN; 8(6): 53-57
Shepherd A (2009). The 9th National Nutrition & Health Conference. CN; 9(1): 19-22
Shepherd A (2009). Whole Grains Workshop – The Evidence behind the 3-a-day message. CN Focus; 1(1): 31-33
CN Conference Guide. CN; 9(2): 16-18
Cereal Partners Worldwide (2009). Cereals & Europe Spring Meeting 2009 – Whole Grain Global Summit. CN; 9(2): 38-41
Shepherd A (2009). Nutrition in Life 2009. CN; 9(3): 34- 36
Garton L (2009). The Role of Plant Based Foods in the Fight Against Obesity. CN; 9(3): 47-48
Conference Report (2009). IV2:The sequel. CN; 9(4): 39-41
The British Dietetic Association (2009). BDAC. CN; 9(6): 35-37
Brotherton A, K Farrer (2009). BAPEN Annual Conference 2009 – Malnutrition Matters. CN; 9(6): 39-41
Shepherd A (2009). The 10th Nutrition and Health Conference. CN; 9(6): 42-44

Other

Mason P (2009). Interaction between Drug and Herbal Preparations. CN; 8(6): 58-60
Mason P (2009). Nano Food. CN; 9(1): 26-28
CN (2009). Dietitians…Where’s the press. CN; 9(4): 10-12
Page F (2009). Are we nearly there yet? An update on Article 13 health claims. CN; 9(6): 13-15{/tabs}

Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55

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