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CN Article Index 2021 – 2026

Here is your complete guide to guidelines and reports relevant to all areas of nutrition practice. Click on the headings below to access guidelines or reports in that area.

Cancer

  • Roberts L (2026). The Gut Microbiome & Oncology. CN; 26(1): 10-12.
  • Ward-Ongley P (2026). Understanding the Complexities of Cancer-Associated Cachexia: A clinical update on diagnosis, pathophysiology & management. CN; 26(2): 13-16.
  • Patwell M (2026). The Importance of Nutrition and Body Composition in Older Adults’ Cancer Care. CN; 26(2): 40-42.
  • Taylor L, Huish S, Shepherd M (2026). Liver Reducing Diets Before Oesophageal Cancer Surgery: Dietitians’ perspectives CN; 26(3): 20-23.
  • Donald M (2026). From Plate to Purpose: Therapeutic cooking in cancer care. CN; 26(3): 66-67.

Dysphagia

Elderly

  • South K, Lakin S, Summerfield E (2026). Care Home Hydration. CN; 26(1): 50-52.

Enteral/parenteral/oral nutrition

  • Jackson M (2026). Enteral Tube Feeding: Innovation for dietetic practice. CN; 26(1): 72-73.
  • Murphy B (2026). Artificial Nutrition Support: Best interest decision making. CN; 26(1): 26-28.
  • Freeman L, Harrison H, Li MYT (2026). Ongoing Insights into the Adult Home Enteral Tube Feeding (HETF) Population across the UK and Republic of Ireland 2025. CN; 26(3): 25-27.
  • Toon M, Stacey A, Dawson M, Muggridge R, Case A, Bazaz K (2026). Increasing Standardisation in Hospital Parenteral Nutrition Prescribing: A service improvement project implementing multi-chamber bags. CN; 26(3): 58-61.

Foods, nutrition & public health

  • Pearson A (2026). Hunger is a Political Choice: The recognition of a right to food in the UK has the potential to dismantle
    barriers contributing to food insecurity and unsustainable food systems – areas nutritionists and dietitians are well placed to advocate. CN; 26(1): 14-15.
  • Redway M (2026). Mind the Nutrient Gap: The case for fortifying plant-based alternatives to dairy. CN; 26(1): 59-61.
  • Hill C (2026). 2026 Diet Trends in Women’s Health. CN; 26(2): 56-58.

Gastroenterology

  • Fagan G (2026). Fibre in Gastrointestinal Surgery. CN; 26(1): 17-19.
  • Clarke H (2026). Endometriosis: Is there a connection with IBS? CN; 26(2): 44-45.
  • Gittins A (2026). Nutritional Management of Fistulising Crohn’s Disease: Translating Evidence into Dietetic Practice. CN; 26(3): 52-54.

Metabolics

  • Ford S (2026). Phenylketonuria Guidelines – Part 2: Further highlights from the 1st Revision of the European Guidelines for Phenylketonuria, (PKU). CN; 26(1): 20-22.
  • Mafrici B (2026). Cardiovascular-Kidney- Metabolic Syndrome & its Nutritional Considerations. CN; 26(2): 18-21.
  • Daly A, Ilgaz F, MacDonald A (2026). Improving Metabolic Stability in PKU with a Prolonged-Release Protein Substitute. CN; 26(2): 47-50.

Nutrition support

  • Yerlett N (2026). Interpreting Nutritional Bloods in the Acute Phase Response. CN; 26(2): 52-54.
  • Woodend L, Richardson H (2026). Intestinal Failure. CN; 26(3): 10-12.
  • Swinburn G (2026). Aligning Nutritional Support with Gastrointestinal Physiology:  A case for peptide-based nutrition. CN; 26(3): 35-27.
  • Hall C (2026). Dietary Considerations in Mast Cell Activation Syndrome: What dietitians need to know. CN; 26(3): 62-64. 

Obesity/weight management/eating disorders

  • Salman R (2026). Hormone-Targeting Medications for Obesity: Benefits, limitations & the role of the dietitian. CN; 26(3): 32-33.

Event reports

  • Moroni F (2026). Highlights from the BAPEN Annual Conference. CN; 26(1): 69-70.
  • Donnelly E, Fung J (2026). 2025 Critical Care Specialist Group Study Day. CN; 26(1): 62-64. 

Other

  • Black J (2026). University of Hull: Evaluation of an on‑campus student‑led clinic for pre‑registration dietetic education. CN; 26(1): 73-76.

Cancer

  • Abbott (2025). A Best Practice Approach to Identifying and Addressing Muscle Loss in Patients with Cancer. CN; 25(3): 47-49.
  • Beteri B (2025). Bone Cancer & Diet. CN; 25(3): 50-52.
  • Ward-Ongley P (2025). Dietary Measures as an Adjunct to Cancer Treatment: Let food be thy medicine? CN; 25(4): 18-20.
  • Law F (2025). Implementing a Dietetic Care Pathway in Oncology: Initiating earlier nutritional intervention, reduce patients’ waiting time for dietetic assessment & improve treatment outcomes in patients with upper gastrointestinal cancer. CN; 25(6): 39-41.
  • Harvie M (2025). Breast Cancer: Supporting health behaviour change & reducing the risk for high-risk women. CN; 25(7): 34-37.
  • Coates J (2025). Upper Gastrointestinal Cancer Care: The critical role of specialist dietitians. CN; 25(7): 50-52.
  • Ward-Ongley P (2025). Autologous Stem Cell Transplant: Nutrition as a cornerstone therapy. CN; 25(8): 46-48.
  • Petrova A (2025). Lung Cancer. CN; 25(8): 10-12.

Dysphagia

  • Connelly C, Welsh D (2025). Texture Modification in Dysphagia Management: A multidisciplinary approach. CN; 25(1): 11-13.
  • Kennedy D (2025). Practical Implementation of Blended Diet: New publications from DISC Group. CN; 25(7): 40-42.

Elderly

  • The Community Rehab Dietitians Team & The Falls Prevention Team, Northern Health & Social Care Trust (NHSCT) (2025). Enhancing Nutrition for Community Falls Prevention: A pilot study. CN; 25(1): 18-20.
  • Harrison N (2025). Practical Identification and Treatment of Micronutrient Deficiency in the Older Adult: An individual approach. CN; 25(8): 36-38.

Enteral/parenteral/oral nutrition

  • Barry M (2025). Enteral Tube Feeding in the Community. CN; 25(4): 11-13.
  • Evans I (2025). Bolus Feeding in Practice: New insights & updated standards. CN; 25(7): 44-46.
  • Jackson M, Farrer K & Lal S (2025). Balancing Necessity and Sustainability: Perspectives on NHS England’s Commissioning Statement for Home Parenteral Nutrition. CN; 25(7): 58-60.
  • Nutricia Homeward (2025). Digital Transformation for Home Enteral Feeding Patients. CN; 25(7): 39.
  • Hodgson C (2025). The Importance of Learning & Education Opportunities in Parenteral Nutrition. CN; 25(9): 64-66.

Foods, nutrition & public health

  • Mackay G, Marshall C, Hilton V, Green R (2025). The Implementation & Impact of Fortified Milkshakes on Care Home Residents: An overview of Project Milkshake. CN; 25(1): 28-30.
  • Hill C (2025). The Role of Gut Health in Menopause. CN; 25(1): 47-48.
  • Swinburn G, Style H (2025). Nutritional Management of People Experiencing Homelessness. CN; 25(1): 62-65.
  • Derbyshire E (2025). Nutrition for Dyslexia: Supporting cognitive function through diet. CN; 25(2): 18-19.
  • Clarke H (2025). The Plant-Based Diet & Gut Health. CN; 25(2): 44-47.
  • Al-Jolani J (2025). The Role of Food Service Dietitians in the NHS. CN; 25(3): 24-25.
  • Hill C (2025). Protein in Women’s Health. CN; 25(3): 11-12.
  • Rossi M (2025). Targeted Live Bacteria: A necessary evolution in gut health. CN; 25(3): 68-70.
  • Rossino A (2025). Cost of Living & Food Choices. CN; 25(4): 50-51.
  • Hunter F (2025). “Less and better” What does this mean for red meat consumption and how can we communicate this to empower individuals to make dietary changes? CN; 25(5): 40-42.
  • Hill C (2025). Plant-Based Eating for Menopause. CN; 25(5): 22-23.
  • Rossino A (2025). Sustainability in the Healthcare Industry. CN; 25(6): 30-31.
  • Clarke H (2025). Gut Health in PCOS & Endometriosis. CN; 25(6): 52-54.
  • Rossino A (2025). Food Allergy: The latest research & innovation. CN; 25(7): 54-55.
  • Gittins A (2025). Defining Dietary Fibre: Moving beyond ‘roughage. CN; 25(8): 41-44.
  • Power B (2025). Diet & Self-Identity. CN; 25(8): 50-51.
  • Hill C (2025). Post-Menopausal Nutrition. CN; 25(8): 62-64.
  • Martin K, Abela L (2025). Global Leadership Initiative on Malnutrition (GLIM): Sharing our experience incorporating GLIM into community dietetic practice. CN; 25(9): 10-13.
  • Holdoway A (2025). Diagnosis Malnutrition with GLIM. CN; 25(9): 32-34.

Gastroenterology

  • Gittins A (2025). Probiotics & Small Intestinal Bacterial Overgrowth: Friend or foe? CN; 25(4): 52-54.
  • Gittins A (2025). Bile Acid Malabsorption. CN; 25(5): 50-52.
  • Martin B (2025). Coeliac Disease. CN; 25(5): 18-19.
  • Peiris M (2025). Dietary Management of Eosinophilic Oesophagitis (EoE): A dietitian’s perspective. CN; 25(6): 48-50.
  • Gittins A (2025). Probiotics in IBD: Navigating the evidence, guidelines & clinical considerations. CN; 25(7): 11-14.
  • Clarke H (2025). Gastroparesis: Balancing physiology, psychology & nutrition. CN; 25(9): 36-38.

Metabolics

  • Ford S (2025). PKU, Aspartame & Alcohol: What is the law and who is at risk? CN; 25(4): 44-46.
  • Blaauw G & co. (2025). Shaping Phenylketonuria Research Through Patient and Public Involvement & Engagement. CN; 25(6): 42-44.
  • Ford S (2025). Phenylketonuria Guidelines: Part 1 – Highlights from the 1st Revision of the European Guidelines for Phenylketonuria. CN; 25(9): 56-58.

Nutrition support

  • Walton O, Mafrici B (2025). Protein Requirements in Chronic Kidney Disease. CN; 25(1): 51-53.
  • Carrigan D, Waterhouse E, Lovegrove E, Cuthbert W (2025). Trauma Care: A four-nation network approach to nutritional care. CN; 25(1): 56-58.
  • Jarret A, Stamp E (2025). Nutrition Support & Alcohol-Related Liver Disease. CN; 25(2): 48-50.
  • Schoeler NE, Whitley VJ (2025). Ketogenic Diets as a Treatment for Epilepsy: What happens after the diet is stopped? CN; 25(2): 15-16.
  • Sandhar R, Desmond N (2025). Protein Requirements & the Critically Ill. CN; 25(2): 22-24.
  • Kinnear F (2025). Addressing Micronutrient Deficiencies in the Dietetic Management of Malnutrition. CN; 25(3): 20-22.
  • Jackson M (2025). The Importance of Medical Foods, a Robust Reimbursement System & Strict Regulations. CN; 25(3): 64-66.
  • Toofany K (2025). Protein’s Critical Role in Malnutrition and Frailty. CN; 25(3): 27-29.
  • Johnston P, Jackson E (2025). Anorexia Nervosa: An intensive care unit admission & intubation. CN; 25(4): 22-25.
  • Engel B, Gallimore C (2025). Kidney Stones Demystified – Part 1: Pathophysiology, presentation, biochemistry & medications. CN; 25(5): 11-14.
  • Bradley E (2025). Nutrition in Neuroendocrine Tumours: Challenges & management strategies. CN; 25(5): 54-56.
  • Kelly-Whyte N, Murphy K & Twomey C (2025). Individualised Nutrition Support Using Indirect Calorimetry in ICU Patients. CN; 25(6): 34-36.
  • Engel B, Gallimore C (2025). Kidney Stones Demystified – Part 2: Dietary patterns & specifics. CN; 25(6): 59-61.
  • Matthews C (2025). Sickle Cell Nutrition: An emerging speciality in dietetics. CN; 25(6): 66-68.
  • Jackson E (2025). Managing Diarrhoea in the Intensive Care Unit. CN; 25(8): 15-17.
  • Jackson H (2025). Micronutrients in Kidney Care: Challenges, considerations and clinical strategies. CN; 25(9): 40-42.
  • Johnston P, Jackson E (2025). Anorexia Nervosa: Part 2 – An intensive care unit admission & intubation. CN; 25(9): 48-50.

Obesity/weight management/eating disorders

  • Jones V, Thomas M (2025). Lymphoedema & Lipalgia Syndrome (lipoedema). CN; 25(3): 54-57.
  • Kudrjasova N, Mayo A (2025). Surgical Prehabilitation & Obesity: A new model of care for patients living with obesity. CN; 25(8): 58-60.
  • Beteri B (2025). Weight Loss Medications. CN; 25(9): 52-54.
  • Rajaram R (2025). Beyond the Prescription: Why nutrition is the missing link in the efficacy of anti-obesity medications with a focus on incretin-based therapies. CN; 25(9): 60-61.

Paediatrics

  • Morris A (2025). Dietary Management of ADHD. CN; 25(1): 37-39.
  • Thornton-Wood C, Banner A, Falcoski P (2025). Avoidant Restrictive Food Intake Disorder: An update on the role of dietitians in the treatment of avoidant restrictive food intake disorder (ARFID) since publication of the British Dietetic Association (BDA) Position Statement in 2022. CN; 25(1): 40-43.
  • Moreno A (2025). Driving early tolerance acquisition in cow’s milk allergy. CN; 25(1): 45.
  • Hartell S (2025). The Role of the Dietitian on PICU. CN; 25(1); 34-35.
  • Fuller SJ (2025). Eating Disorders: The role of the paediatric dietitian in supporting eating disorder admissions to paediatric wards. CN; 25(2): 32-33.
  • Bailey-Scott R (2025). The Role of Foods for Special Medical Purposes for Infants. CN; 25(2): 56-58.
  • Arpe L (2025). Inflammatory Bowel Disease: A journey from diagnosis to aiming for nutritional optimisation. CN; 25(2): 35-36.
  • Whipp A (2025). Exploring Tolerance Acquisition in Cow’s Milk Protein Allergy. CN; 25(2): 43.
  • Morris A, Gardiner B (2025). The Dietetic Management of a Wilms Tumour on Haemodialysis. CN; 25(2): 38-41.
  • Yerlett N (2025). Pellagra Diagnosis in Suspected Non-IgE Mediated Cow’s Milk Protein Allergy. CN; 25(3): 38-40.
  • Lowden J (2025). Cystic Fibrosis. CN; 25(3): 33-35.
  • Arpe L (2025). New Developments in the Treatment of Cow’s Milk Allergy. CN; 25(4): 41-43.
  • Bruce A (2025). Medium-chain Acyl-CoA Dehydrogenase Deficiency: From pathophysiology to dietetic management. CN; 25(4): 36-38.
  • Hartell S (2025). PICU Series – Part 2: The Importance of Nutrition in Critically Ill Children. CN; 25(4): 33-35.
  • Nagaraj V (2025). Infant Nutrition & Breastfeeding. CN; 25(5): 34-36.
  • Buttle J (2025). Managing Patients with Glut 1 DS: The use of the ketogenic diet and role of the dietitian. CN; 25(5): 32-33.
  • Blaauw G (2025). Trimethylaminuria: Dietetic management of fish odour syndrome. CN; 25(6): 20-22.
  • Pettit A (2025). Supporting Children with Food Allergies in Early Years Settings: Policy, practise & partnership. CN; 25(6): 24-26.
  • Cameron T & Arthur R (2025). Managing Complex Feeding Challenges: A multidisciplinary approach. CN; 25(7): 28-30.
  • Nagaraj V (2025). Management of Growth in the First Year of Life. CN; 25(7): 20-22.
  • Sealy L (2025). Nutrition Support & Osteosarcoma. CN; 25(7): 24-27.
  • Moreno A (2025). Hydrolysed Rice Formula in the UK: Case studies in the management of cow’s milk allergy. CN; 25(8): 33-35.
  • McHardy A (2025). From Allergy to Tolerance, with Much Still to Learn. CN; 25(8): 19-20.
  • Nagaraj V (2025). The Role of a Community Paediatric Dietitian. CN; 25(8): 26-27.
  • Kohli A (2025). Early-Onset Type 2 Diabetes in Children & Adolescents in the UK: Epidemiology, clinical implications & multidisciplinary management strategies. CN; 25(8): 28-31.
  • Hartell S (2025). Starting Out in the Paediatric Intensive Care Unit: Insights for paediatric dietitians. CN; 25(9): 18-20.
  • Pettit A (2025). When is it really a delayed cows’ milk allergy? Unpacking symptoms & preventing overdiagnosis. CN; 25(9): 23-24.
  • Nagaraj V (2025). Complementary Feeding: Current guidelines & practical advice. CN; 25(9): 26-27.
  • Owen J (2025). Enteral Nutrition: Supporting feeding transitions in children with neurodisability. CN; 25(9): 28-30.

Event reports

  • Moroni F (2025). Highlights from the BAPEN Annual Conference. CN; 25(1): 60-61
  • Grimble J, Brown D (2025). CCSG Annual Study Day 2024: Estimating Essentials – A critical care conundrum. CN; 25(1): 25-27.

Other

  • Matthews C (2025). The Optimising Sickle Cell Nutrition Compendium: A novel online platform to improve the nutrition knowledge and resources gaps in sickle cell nutrition. CN; 25(1): 54.
  • Holdoway A (2025). Promoting Nutritional Care as a Basic Human Right: Influencing change & elevating the role of optimum nutrition & nutritional care. CN; 25(2): 10-12.
  • Bibby K (2025). Supporting Learners in the Clinical Environment. CN; 25(2): 52-54.
  • Syme G (2025). Revolutionising Patient Communication: The power of visual aids in healthcare. CN; 25(3): 62-63.
  • Culkin A, McColgan C (2025). British Dietetic Association Prescribers Subgroup. CN; 25(5): 46-48.
  • Green B, Green L (2025). Powerful Partnerships: How industry-sponsored research supports dietetic practice. CN; 25(5): 58-60.
  • Power B (2025). Food Choice Biases. CN; 25(5): 24-25.
  • Jordan H (2025). Establishing a Specialist Nutrition Nurse Post: Reflections from a community inpatient setting. CN; 25(5): 26-27.
  • Power B (2025). Food Gratitude. CN; 25(6): 64-65.
  • Power B (2025). The Role of Executive Function in Dietary Behaviours. CN; 25(7): 48-49.
  • Hardy G & Sutanto L (2025). Nutritional Care as a Basic Human Right: Addressing the challenges in resource-limited settings. CN; 25(8): 54-56.
  • Priestley E, Dickie L (2025). Newcastle University: A scaffolded approach to practice-based learning. CN; 25(9): 44-47.

Cancer

  • Sharp S, Gill C (2024). Empowering People with Cancer to Self-Manage: The development of a digital nutrition self-screening tool; combining the simplified ‘Malnutrition Universal Screening Tool’ (‘MUST’) with common symptoms. CN; 24(1): 49-50
  • Newman J, Jagger C (2024). Providing Cancer Patient Support: Working in partnership. CN; 24(2): 16-19
  • Butcher A, Orji G, Page A, Salinas-Claro S (2024). Kidney Cancer. CN; 24(2): 11-13
  • Tabacchi F (2024). Ascites in Gynaecological Cancer: Understanding nutritional challenges and implications for holistic support. CN; 24(4): 46-48
  • Choudhary NH (2024). The Prognostic Nutritional Index (PNI) as a Screening Tool in Lung Cancer: Implications for prognosis and treatment. CN; 24(5): 47-48
  • Clutterbuck K (2024). The Creation and Launch of ‘Not So Porridge Cookbook’: A cookbook designed for those with head and neck cancer. CN; 24(7): 24-26
  • Allan L (2024). Dietary Management of Malignant Bowel Obstruction: A practical guide to using the BOUNCED 4-step diet. CN; 24(9): 10-12
  • Scott E & Starling H (2024). Oesophageal Stents: The what, where & how – A dietetic service improvement project. CN; 24(9): 36-37
  • Edmunds L (2024). Impact of Palliative Home Parenteral Nutrition on Clinical Outcomes in Patients with Advanced Cancer: A review of the literature. CN; 24(9): 58-60

Dysphagia

  • Jackson M, Hanson B, Robinson S (2024). The International Dysphagia Diet Standardisation Initiative in the UK – 5 years on. CN; 24(2): 56-58
  • Connolly C, Welsh D (2024). Recognising, Managing & Monitoring Patients with Dysphagia. CN; 24(3): 11-13
  • Wiltshire Farm Foods (2024). Dysphagia: Overcoming the challenges of a texture modified diet. CN; 24(3): 19

Elderly

  • Rossino A (2024). Eating for Old Age Guidelines & recommendations. CN; 24(2): 48-50
  • Hilton V (2024). Malnutrition & Protein Requirements in the Older Population. CN; 24(4): 38-40

Enteral/parenteral/oral nutrition

  • Jackson M (2024). Home Parenteral Support for Type 2 and Type 3 Intestinal Failure Patients: An overview of the NHS England commissioning statement. CN; 24(7): 72-74
  • McCloskey A (2024). The Impact of Digital Transition in Home Enteral Feeding Patients. CN; 24(7): 15

Foods, nutrition & public health

  • Hilton V (2024). Care Home Nutrition: Adhering to Specialist Diets. CN; 24(1): 40-42 
  • Sanders-Wright C, Saini S (2024). Orthorexia. CN; 24(2): 52-53
  • Rossino A (2024). A Focus on Food: Ultra-processed. CN; 24(2): 20-21
  • Rossino A (2024). Food Waste & Sustainability in the Food Industry. CN; 24(4): 16-18
  • HEART UK (2024). Dietary Fats & Optimum Lipid Management: The health professional’s guide. CN; 24(5): 64-65
  • Hill C (2024). Menopause & Diet: The latest evidence. CN; 24(5): 11-13
  • Cornelius S (2024). Hospital to Home Transition for those with Specialist Diets. CN; 24(5): 23
  • Turner Murphy, et al. (2024). Implementing Sustainable Dietetic Menus in Practice: The Mildmay Hospital experience. CN; 24(6): 28-29
  • Yerlett N (2024). The Skin Microbiome. CN; 24(7): 10-12
  • Bell S (2024). The Health Benefits of Fermented Dairy. CN; 24(8): 23-25
  • Sproston A & Rees A (2024). Brain Health: Can what you eat reduce your risk of dementia? CN; 24(8): 10-12
  • Flynn L (2024). Yoga & Healthcare: Can yoga contribute to the prevention and treatment of health issues, particularly nutrition-related conditions and is it being harnessed in the clinical setting? CN; 24(8): 66-68
  • Rossino A (2024). Nootropics. CN; 24(9): 20-21
  • Nahorniak H (2024). Protein Quality: Why does it matter? CN; 24(9): 23-25
  • Clarke H (2024). Wholegrains. CN; 24(9): 38-40

Gastroenterology

  • Clark K (2024). Probiotics: The current evidence for their use in managing IBS symptoms. CN; 24(1): 57-59
  • Jeanes Y, Trott N, Costas-Batlle C (2024). Healthcare for Adults with Coeliac Disease: Optimising dietetic provision. CN; 24(3): 50-52
  • Barry M (2024). Managing Gastrointestinal Complications in Enteral Tube Feeding. CN; 24(4): 21-23
  • Clarke H (2024). Crohn’s Disease: Pre-operative tube feeding. CN; 24(4): 24-26
  • Sanders D, Trott N, Woodward J, Penny H (2024). Update on Adult Coeliac Disease with Persisting Symptoms. CN; 24(4): 53-55
  • Arpe L (2024). The Vicious Cycle of Malnutrition and Gastrointestinal (GI) Disorders. CN; 24(6): 23-25
  • Beja M (2024). Gastrointestinal Issues in the Critically Ill. CN; 24(7): 58-60
  • Gittins A (2024). Inflammatory Bowel Disease: A review of the clinical guidelines. CN; 24(7): 44-48

Metabolics

  • Howe S (2024). The Management of Tyrosinaemia Type 1 in Adults. CN; 24(5): 55-57

Nutrition support

  • Holdoway A (2024). Optimising Outcomes in Stroke Rehabilitation: The interrelationship of malnutrition, dysphagia, sarcopenia and pressure injuries. CN; 24(1): 11-14
  • Twomey A, Fagan G (2024). Oesophageal Dysmotility: Managing constipation. CN; 24(1): 16-18
  • Bear D (2024). The EFFORT Protein Trial: What does it mean and where do we go from here? CN; 24(1): 52-54
  • Jackson H, Jones R (2024). Heart Failure & Chronic Kidney Disease: A combined approach to malnutrition. CN; 24(2): 45-47
  • Wood C (2024). The High Risk of Malnutrition and Loss of Muscle/Muscle Function in Acute Healthcare Settings: Real world findings from 17 UK Trusts. CN; 24(3): 23-25
  • Jackson M (2024). The Value of Nutrition on Prescription. CN; 24(3): 58-60
  • Duggan SN, Johnston PC (2024). Type 3c Diabetes & Nutritional Management. CN; 24(4): 10-13
  • Jarrett A & Stamp E (2024).  Recognising & Managing: Malnutrition in Patients with Liver Disease. CN; 24(5): Recognising & Managing Malnutrition in Patients with Liver Disease. CN; 24(5): 42-44
  • Stewart G (2024). Nutrition Support & Burns: Part 1. CN; 24(5): 26-28
  • de Sousa A & Holder C (2024). Dietetic Support in Lung Transplantation in the Cystic Fibrosis Patient. CN; 24(6): 10-12
  • Stewart G (2024). Nutrition Support & Burns: Part 2. CN; 24(6): 16-18
  • Ford S (2024). PKU Patients: Coming to a hospital bed near you? The challenges of treating PKU in the acute setting. CN; 24(6): 63-65
  • Al-Jolani H (2024). Improving the Nutritional Status of Dementia Patients: The introduction of a platter-style menu. CN; 24(7): 64-66
  • Buttriss J & Brown A (2024). Using Nutrition Evidence to Inform Individualised Care. CN; 24(7): 52-54
  • Sills D & Kimber F (2024). Cystic Fibrosis: The effect of highly effective modulators on fat-soluble vitamins. CN; 24(8): 45-48
  • Shimmin D, Moore F & Bryant S (2024). Non-Tuberculosis Mycobacterial: Pulmonary Disease An emerging nutritional challenge. CN; 24(8): 52-54
  • Lovise Rausandaksel Lind J & Bergin N (2024). Managing an Inpatient with Oral Lichen Planus
    and Malnutrition. CN; 24(8): 18-20
  • Slater K (2024). Managing Patients with Bardet-Biedl Syndrome. CN; 24(9): 18-19
  • Ward-Ongley P (2024). The Neutropenic Diet: Origins, evidence & clinical implications. CN; 24(9): 44-46
  • Beteri B (2024). Bariatric Surgery: Vitamin & mineral requirements. CN; 24(9): 49-52

Obesity/weight management/eating disorders

  • Nippers M (2024). GLP-1s for the Treatment of Obesity. CN; 24(5): 18-20
  • Hamlin F (2024). Anorexia Nervosa: Vitamin & mineral requirements in adults. CN; 24(8): 38-40

Paediatrics

  • Wray L (2024). Chronic Kidney Disease in Children: A parent’s perspective. CN; 24(1): 35-36
  • Telford-Penfound F (2024). School Meal Provision: What’s the latest? CN; 24(1): 38-39
  • de Souza G (2024). Research Study on Classical Galactosaemia. CN; 24(2): 38-40
  • Morris A (2024). Plant-Based Products: Exploring their use in different therapeutic diets. CN; 24(2): 33-36
  • Joyce T, Hall T, Melhem N (2024). Vomiting in Infants with CKD: A clinical challenge. CN; 24(2): 28-29
  • White E (2024). Chronic Kidney Disease in Children: Insight from a Paediatric Renal Clinical Nurse Specialist. CN; 24(3): 35-36
  • Lenderyou R (2024). Home Enteral Nutrition: The processes of transitioning paediatric patients to home. CN; 24(3): 38-40
  • Barnett S (2024). Establishing a Paediatric Complications of Excess Weight Service in Cambridge: Two years on. CN; 24(4): 32-34
  • Morris A (2024). The Challenges of Eating with Neurodivergent Conditions. CN; 24(5): 38-40
  • Atwal K (2024). Paediatric Oral Nutritional Supplements: Latest trends, evidence, controversies & misconceptions. CN; 24(5): 34-37
  • Matthew’s Friends (2024). Celebrating 20 years of support. CN; 24(6): 48-51
  • Mythen K (2024). Paediatric Kidney Transplant Workup: Insight from a paediatric kidney clinical nurse specialist. CN; 24(6): 35-36.
  • Rossino A (2024). Plant-based Diets. CN; 24(6): 42-44
  • Rossino A (2024). School Food. CN; 24(6): 38-40
  • Hardy G (2024). Chyme Reinfusion Therapy: A third way to improve nutrition & liver status for paediatric & neonatal intestinal failure patients. CN; 24(7): 32-34
  • Morris A (2024). The Role of the Microbiome in Childhood Diseases & Conditions. CN; 24(7): 38-40
  • Stevenson K, Joyce T & Hall T (2024). Paediatric Peritoneal Dialysis: Insight from a paediatric home therapies clinical nurse specialist and paediatric kidney dietitians. CN; 24(7): 36-37
  • Rossino A (2024). Gastro-oesophageal Reflux Disease: Recognising, guidelines & management. CN; 24(8): 34-36
  • Atwal K (2024). The Importance Measuring Growth in Children: Recognising faltering growth & malnutrition. CN; 24(8): 28-31
  • Joyce T & Hall T (2024). Dietetic Considerations in Children with Chronic Kidney Disease: Potassium & phosphate. CN; 24(8): 32-33
  • Rossino A (2024). Oral Immunotherapy for Food Allergy in Children. CN; 24(9): 28-30
  • Joyce T & Hall T (2024). Nutrition & Growth Considerations in Children with Chronic Kidney Disease. CN; 24(9): 32-33

Event reports

  • Drysdale C, Roberts H (2024). Let’s learn all a’bowel’ it! EVENT REPORT: Critical Care Specialist Group Annual Study Day. CN; 24(1): 29-31
  • Moroni F (2024). BAPEN Annual Conference 2023: The highlights. CN; 24(1): 64-66
  • Gittins A (2024). Insights from the North West Gastro Dietitian Group 2024 Study Day. CN; 24(6): 57-60
  • Wyness L (2024). Connecting Food, Nutrition and Farming. CN; 24(7): 56-57
  • Masters R & Hanson B (2024). Reflections on the UK IDDSI Festival & Masterclass. CN; 24(8): 56-58

Other

  • Macaninch E, Martyn K (2024). Bridging Nutrition Theory to Practice for Medical Students. CN;  24(1): 60-62
  • Flynn L (2024). AI & Dietetics: AI is here but in what way in the healthcare setting? And what AI technologies have a role in clinical dietetics? CN; 24(3): 42-44
  • Hill C (2024). Nutrition Across a Woman’s Lifespan. CN; 24(3): 54-56
  • Bibby K (2024). Unlocking Capacity & Diversifying the NHS Practice-Based Learning Experience: Birmingham and Solihull (BSoL) Area. CN; 24(3): 28-30
  • Power B (2024). Regret Influences Eating Behaviours. CN; 24(3): 26-27
  • Power B (2024). Stigma & Eating Behaviours. CN; 24(4): 50-51
  • Smith S (2024). Building Sustainability into Medical Nutrition: Supporting the NHS journey to net zero. CN; 24(5): 58-60
  • Power B (2024). Food Cravings & Food Choice. CN; 24(5): 24-25
  • Power B (2024). Imagery, Visualisation & Mental Simulation to Support Dietary Habits. CN; 24(6): 26-27
  • Patel M (2024). The Importance of Tackling Loss of Muscle/Muscle Function in Secondary Care: Findings from an audit at the North Middlesex University NHS Hospital. CN; 24(7): 21-23
  • Hill C (2024). Navigating the World of Freelance Dietetics: My journey & tips for success. CN; 24(7): 68-70
  • Brown R (2024). Extended Day Model. CN.; 24(8): 14-15
  • Latoy E (2024). From Clinic to Community: How a health inequalities role has transformed my practice. CN; 24(9): 54-56
  • BSNA (2024). An Overview of BSNA: The leading voice for specialist nutrition in the UK. CN; 24(9): 64-66
 

Cancer

  • Flynn L (2023). The Changing Demographic of Head and Neck Cancer: How does this affect dietetic care? CN; 23(1): 50-52
  • Mair R & Farah H (2023). Oesophago-gastric Surgery: An audit to establish the prevalence of weight loss in patients undergoing oesophago-gastric surgery and the effect of dietetic intervention pre-op. CN; 23(1): 54-56
  • Porter N, Allan L (2023). Diet & Cancer: New video resources for patients. CN; 23(2): 19-20
  • Petrova A (2023). Gastrostomy Tube Management in Head and Neck Cancer. CN; 23(2): 40-42
  • Dr Brito-Ashurst I de (2023). Developing a Nutritional Pathway for Cancer Patients. CN; 23(3): 39-41
  • Roberts L (2023). Hepatocellular Carcinoma: Nutritional considerations. CN; 23(3): 9-11
  • Nickless A (2023). Palliative Care & Cancer. CN; 23(5): 13-15
  • Johnston K, Ryan A, Cushen S (2023). The Role of a Dietitian in the Survivorship Stage of the Cancer Care Pathway: Novel or Necessary? The Women’s Health Initiative LYSA (Linking You to Support and Advice) Trial. CN; 23(6): 62-65
  • Marks Purnode M (2023). Can nutrition & physical activity affect breast cancer survivorship? CN; 23(7): 52-53
  • Tabacchi F (2023). The Loss of Appetite During Chemotherapy. CN; 23(8): 13-15

Dysphagia

  • Jackson M (2023). Food for Special Medical Purposes for the Dietary Management of Dysphagia. CN; 23(9): 36-38

Elderly

  • Abbott (2023). Helping Older Adults to Stay Independent for Longer: The role of nutrition & exercise in maintaining muscle mass, strength & function pre & post falls & fractures. CN; 23(6): 43-45

Enteral/parenteral/oral nutrition

  • Freeman L & Molly A (2023). Is the world of home enteral nutrition changing? CN; 23(1): 64-66
  • Green E (2023). Bolus Feeding. CN; 23(2): 33-35
  • Freeman L (2023). Real Food Through a Tube: What we thought would happen, didn’t, or hasn’t yet! Our experience of blended diet in our enterally‐fed population in Gateshead. CN; 23(3): 53-55
  • Green E (2023). The Advanced Roles of a Home Enteral Tube Feeding Dietitian. CN; 23(3): 22-24
  • Barry M (2023). Feeding Tubes in Parkinson’s: Why, when, what, and how? CN; 23(4): 22-25
  • Telford-Penfound F, Smith J. Reviewed by McManamon R (2023). Oral Nutritional Supplements: An ever-evolving market. CN; 23(4): 43-46
  • Brown N (2023). Exploring the Role of Parenteral Nutrition: Latest research and resources. CN; 23(5): 30-31
  • Walton O (2023). Nasogastric Feeding Tubes: Scope for extended dietetic roles and how can we make this procedure safer? CN; 23(5): 37-39
  • Byrnes A, Glen K (2023). Enteral Nutrition in Acute Care: Could we be doing better? CN; 23(6): 24-26
  • Barry M (2023). Home Enteral Tube Feeding: Troubleshooting. CN; 23(7): 17-21

Foods, nutrition & public health

  • Chia S, Boysen A & Kausar N (2023). Primary Care Dietitians. CN; 23(1): 34-35
  • Sherrington EJ (2023). Parkinson’s: Nutritional considerations & multidisciplinary team working. CN; 23(1): 25-28
  • O’Grady MF. (2023). Dementia and Malnutrition: The importance of the dining experience. CN; 23(2): 15
  • Collery R (2023). Identifying Frailty. CN; 23(2): 44-46
  • Hill C (2023). Nutrition & the Menopause – Part 1: Managing symptoms. CN; 23(3): 56-58
  • Wright A (2023). Vitamin D Supplementation & Musculoskeletal Health. CN; 23(3): 43-45
  • Hill C (2023). Nutrition & the Menopause – Part 2: Managing long-term health conditions. CN; 23(4): 34-36
  • Rossino A (2023). Microbiome: The importance of maintaining a healthy gut through the lifespan. CN; 23(5): 33-35
  • Telford-Penfound F, Smith J, et al. (2023). Sustainability in Nutrition & Dietetics: Where are we now? CN; 23(6): 11-18
  • Telford-Penfound F, Smith J, et al. (2023). Nutrition Screening in Practice. CN; 23(7): 9-13
  • Ruxton C, Mason P (2023). The Latest Science on Eggs. CN; 23(8): 38-40
  • Rossino A (2023). Hospital Food. CN; 23(8): 32-34
  • Clark K (2023). An Introduction to Synbiotics: What are they, and what do they do? CN; 23(8): 27-29
  • Walters E (2023). Family Carers, Eating & Dementia: What do we know? CN; 23(9): 30-32

Gastroenterology

  • Gittins A (2023). Exclusive Enteral Nutrition in Crohn’s Disease: A review of the evidence and guidelines. CN; 23(5): 8-11
  • Rossino A (2023). Coeliac Disease  & the Gluten-free Diet. CN; 23(6): 38-40

Metabolics

  • Underwood F (2023). Maple Syrup Urine Disease. CN; 23(2): 37-39
  • Dunning G & Wilkins V (2023). Isovaleric Acidaemia. CN; 23(5): 19-21

Nutrition support

  • Sumpter N (2023). Dietetic Support in Care Homes: ‘Try-before-you-buy’ – A novel project to increase timely access to dietetic support. CN; 23(1): 58-60
  • Wright A (2023). Oral Nutritional Supplement Compliance: A focus on volume. CN; 23(1): 17-19
  • Gove F (2023). Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement. CN; 23(1): 37-39
  • Mafrici B (2023). Kidney Stones: Nutritional considerations. CN; 23(2): 10-13
  • Stewart G (2023). Glutamine Supplementation in Burn‐injured Patients. CN; 23(3): 34-36
  • Patel B (2023). Nutritionally Supporting Patients in a Mental Health Setting: The role and experiences of a Dietitian. CN; 23(3): 28-30
  • Johnson J (2023). Protein: At the centre of change in cirrhosis. CN; 23(6): 49-51
  • Rees A (2023). Dietary Intake in Dementia. What are we forgetting? CN; 23(7): 30-32
  • Stuart E (2023). How Dietitians in Industry Help to Influence the Nutritional Intake of People with Malnutrition. CN; 23(7): 35
  • Jackson M & Boysen A (2023). Disease-related Malnutrition: What does it really mean? CN; 23(7): 48-50
  • de Brito-Ashurst I (2023). Developing a Nutritional Pathway for COPD Patients. CN; 23(8): 19-21
  • Holdoway A & Franklin H (2023). Identifying & Treating Malnutrition in Patients with COPD: New updated national resources to support everyday practice. CN; 23(9): 51-54

Obesity/weight management/eating disorders

  • Donnelly N, Pearce M & Fong K (2023). Obesity & the ICU: Beyond the BMI. CN; 23(1): 11-14
  • Fagan G, Loomba D, Burke S & Brown A (2023). Obesity Management in a Hospital Ward Setting. CN; 23(7): 44-46

Paediatrics

  • Allmark G (2023). Case Study: The Reversal of Type 2 Diabetes in a 14-year-old using a Low Calorie Liquid Replacement Diet and a GLP1 Agonist. CN; 23(1): 30-31
  • Cameron E & Cameron T (2023). Meeting the Nutritional Requirements of Children on Ketogenic Diets. CN; 23(1): 43-46
  • Atwal K (2023). ARFID Management in Children: A rapid summary of an underserved & vulnerable population. CN; 23(2): 22-24
  • Dr Marino L (2023). Pedi R-MAPP: he development of a nutritional awareness tool for use as part of a nutrition focused consultation with children. CN; 23(3): 19-21
  • Atwal K (2023). Childhood obesity: A  brief overview of management & approaches to behavioural change. CN; 23(3): 14-16
  • Pugh P (2023). Paediatric Chronic Kidney Disease. CN; 23(4): 51-54
  • Beyers J (2023). The Paediatric Intensive Care Unit: Sharing knowledge & experience from the frontline. CN; 23(4): 10-12
  • Simpson Z (2023). The Use of K.Vita in the Dietary Management of Adults and Children with Drug-Resistant Epilepsy. CN; 23(4): 31-33
  • Atwal K (2023). Myth-Busting Childhood Constipation. CN; 23(5): 42-44
  • McVeigh L (2023). Use of Peptide Feeds in Children with Disease-Related Malnutrition. CN; 23(6): 21-23
  • Atwal K (2023). Complementary Feeding in the Infant Diet: Making the best start to life. CN; 23(6): 58-60
  • Pettit A (2023). Raising Awareness of Food Protein‐induced Enterocolitis Syndrome. CN; 23(7): 37-39
  • Hall T (2023). PAEDIATRIC RENAL DIETETICS SERIES – PART 1: Journey into Renal Dietetics. CN; 23(7): 41-42
  • Lowdon J (2023). Transition in Cystic Fibrosis. CN; 23(8): 51-52
  • Joyce T, Hall T (2023). PAEDIATRIC RENAL DIETETICS SERIES – PART 2: Dietetic Challenges Post Kidney Transplant in Children. CN; 23(8): 57-58
  • Dunning G, Wilkins V (2023). Glutaric Aciduria Type 1. CN; 23(8): 8-10
  • Mortimer H (2023). Metabolic Dysfunction‐associated Steatotic Liver Disease: Nutritional management of children & young people. CN; 23(8): 46-48
  • Whiteley V (2023). The Cost of Implementing Ketogenic Diet Therapy for Children and Young People with Drug‐Resistant Epilepsy in the United Kingdom. CN; 23(9): 45-47
  • Rigby E, Joyce T & Hall T (2023). PAEDIATRIC RENAL DIETETICS SERIES – PART 3: Nephrotic Syndrome in Children: Insight from a paediatric renal clinical nurse specialist. CN; 23(9): 41-43

Event reports

  • Holdoway A, Suman S & de Brito-Ashurst I (2023). BAPEN Symposium Report: Integrating Muscle Measures in Practice to Improve Patient Centred Outcomes. CN; 23(1): 33 
  • Turner P (2023). 2022 BAPEN Annual Conference: 28th & 29th November 2022, Hilton Brighton Metropole. CN; 23(2): 49-50
  • Hanson B (2023). The Annual Festival of Dignity for Dysphagia: The 3rd UK IDDSI Festival. CN; 23(8): 61-63

Other

  • Bailey L & Stockton E (2023). The Student Experience: Practice-Based Learning within the Hospice Setting. CN; 23(1): 40-41
  • Page F (2023). Cost Saving and Cost Effectiveness: What is the difference and how does this relate to medical nutrition? CN; 23(2): 52-54
  • Power B (2023). Communication Strategies Used in Dietary Counselling. CN; 23(2): 26-27
  • Askins L (2023). The Clinical Lecturer: Human factors and civility. CN; 23(2): 30-31
  • Page F & Bushell C (2023). Why Labelling Matters: The specialist nature of labelling of foods
    for special medical purposes. CN; 23(3): 48-50
  • Power B (2023). Stress and Disordered Eating. CN; 23(4): 14-15
  • Saint Hill M (2023). The Diverse Nutrition Association: “Bridging the gap between cultural diversity and health.” CN; 23(5): 28-29
  • Power B (2023). Eating Styles. CN; 23(5): 46-47
  • Lewis C (2023). The 2023 National Clinical Guideline for Stroke: What’s new & what does it mean for dietitians & nutritional care? CN; 23(6): 32-35
  • Power B (2023). Incentives for Dietary Behaviour Change. CN; 23(6): 47
  • Power B (2023). Teachable Moments in Clinical Nutrition. CN; 23(7): 24
  • Johnston P (2023). Extended Practice Roles in Critical Care Dietetics: Is there a role to play? CN; 23(8): 42-44
  • Power B (2023). Self-Control & Eating. CN; 23(8): 54
  • West E (2023). Cholesterol. CN; 23(9): 24-26
  • Tabbachi F & Holdoway A (2023). Service Development in Palliative & Hospice‐Based Care. CN; 23(9): 10-12
  • Parmar KK & Quinn R (2023). Demonstrating Impact & Value: The importance of collecting data and evidence for service development and improvement. CN; 23(9): 16-19

Cancer

  • Porter N (2022). Prehabilitation and the Oncology Patient. CN; 22(3): 13-15
  • Coates J (2022). Trends in Weight of Upper Gastrointestinal (UGI) Cancer Patients Six Months Post-Diagnosis: Specialist Dietetic support for the UGI cancer patient; an original research project. CN; 22(3): 54-56
  • Sullivan ES (2022). Assessment and Management of Sarcopenia in Cancer. CN; 22(5): 11-14
  • Phalora R (2022). Fasting & Chemotherapy. CN; 22(6): 18-20
  • Robson E, et al (2022). Macmillan Dietetic Service: Patient quality of life survey. CN; 22(7): 27-30
  • Howland D & Jones S (2022). Oncology and Plant‐Based Diets. CN; 22(8): 53-56
  • Petrova A (2022). Incurable Oesophageal Cancer: The impact of artificial enteral nutrition compared to stent on clinical outcomes in patients. CN; 22(9): 36-38

Dysphagia

  • Hill C (2022). Dementia, Dysphagia & Nutrition. CN; 22(1): 17-19
  • Boyle L (2022). Dysphagia Following ACDF Surgery. CN; 22(1): 22-23
  • Connolly C & Welsh D (2022). Eating and Drinking with Acknowledged Risks: The Decision‐Making Process. CN; 22(4): 11-13
  • Hill C (2022). Texture Modified Diets. CN; 22(6): 71-72
  • Fortune K (2022). Dysphagia and Malnutrition: How can a texture modified diet help? CN; 22(7): 63
  • Hill C (2022). ONS & Dysphagia. CN; 22(8): 17-19

Elderly

  • Soddu W (2022). Nutrition & Falls Prevention. CN; 22(8): 63-65
  • Yu D (2022). Can malnutrition be reversed in older adults living with dementia? CN; 22(9): 62-65

Enteral/parenteral/oral nutrition

  • Glen K & Li L (2022). Enteral Feeding Tubes: Deciding What is Right for Your Patient. CN; 22(3): 25-28
  • Jackson M & Randles G (2022). Parenteral Nutrition Educational Resources at your Fingertips: PN and the Role of BSNA. CN; 22(4): 22-24
  • Sullivan ES (2022). The Effect of Nutrition Impact Symptoms on Oral Nutrition Supplement Adherence in Oncology. CN; 22(6): 13-16
  • Kennedy D (2022). The Use of Blended Diet with Enteral Feeding Tubes: A new Toolkit from the British Dietetic Association. CN; 22(7): 42-44
  • Osland E (2022). Micronutrient Vulnerabilities in Jejunally‐Fed Patients. CN; 22(7): 15-17

Foods, nutrition & public health

  • Kausar N (2022). Working as a Diabetes Dietitian in a Primary Care Network. CN; 22(1): 61-63
  • Gittens A (2022). Probiotics and Prebiotics – What Is The Latest Evidence? CN; 22(2): 25-27
  • Costas Batlle C (2022). Top Tips to Set Up a Dietitian-Led Coeliac Service. CN; 22(2): 34-36
  • Kyle A (2022). Transgender Nutritional Requirements: A Case Study to Consider the Necessity
    for More Structured Guidance for Dietitians. CN; 22(2): 54-56
  • Collery R (2022). Evolving Role of Dietitians in PCN’s – One Year On. CN; 22(2): 68-70
  • Arens U (2022). Shifting our Food Systems to Support Sustainable Eating for Climate and Public Health: A global event for health professionals, policy makers, and academics –
    December 9, 2021 – Synopsis of MyNutriWeb Symposium, supported by Oatly. CN; 22(2): 20-21
  • Toyn C (2022). Latest Insights on Evidence based Dietary Approaches for Cholesterol Reduction. CN; 22(2): 31-33
  • Kirwan R (2022). Vitamin D and Protein for Muscle Health: Insights from recent research. CN; 22(3): 21-23
  • Masters R (2022). Special Diets Catering Training for Care Settings. CN; 22(3): 31-34
  • Spraggon V (2022). Nutrition and Oral Health. CN; 22(3): 62-64
  • Alsop P (2022). An Audit to Determine if Paediatric Post‐Bone Marrow Transplant Patients are Achieving Recommended Vitamin D Requirements. CN; 22(4): 19-20
  • Hill C (2022). Nutrition and Hydration in Care Homes. CN; 22(5): 37-40
  • Bushell C & Birt R (2022). Foods for Special Medical Purposes, from Regulation to Reimbursement. CN; 22(5): 42-44
  • Herlihy L (2022). Developing an Advanced Clinical Practitioner Role within the Gastronomy Pathway. CN; 22(5): 52-54
  • Deane CS (2022). Protein Sources and The Impact on Muscle Health. CN; 22(5): 68-70
  • Hambleton K & Coode R (2022). Foods for Special Medical Purposes (FSMP) in the Dietary Management of Inborn Errors of Metabolism (IEM). CN; 22(6): 78-81
  • Martin R (2022). The Emerging Trend of the Plant-based Diet: Understanding the nutritional considerations. CN; 22(6): 51-53
  • Sanders-Wright C (2022). Eating Disorders & Vitamin and Mineral requirements: Monitoring and support. CN; 22(7): 39-40
  • Mills N (2022). Keto Meal Planner. CN; 22(8): 41-42
  • Hilton V (2022). Nutritionally Supporting Care Homes. CN; 22(8): 45-47
  • Salman R (2022). The Role of Nutrition in Helping to Manage PCOS Symptoms. CN; 22(8): 24-25
  • Philpot U (2022). The Rise of Plant-Based Diets in Eating Disorders. CN; 22(9): 21-23
  • Wyer N (2022). Short Bowel Syndrome. CN; 22(9): 10-12
  • Matthewman-Knowles K, Durose C, Sills D, Wilcox N, Roper E & Mafrici B. (2022). CN; 22(9): 44-45
  • Trace S (2022). Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder. CN; 22(9): 47-49
  • Gittins A (2022). Fibre Intake for Inflammatory Bowel Disease: What do the newly published British Dietetic Association guidelines tell us? CN; 22(9): 55-57

Gastroenterology

  • Nunn L (2022). Constipation in the Community. CN; 22(2): 39-41
  • Johnston P (2022). Fibre in Critical Care: The Topic That’s Hard to Pass. CN; 22(5): 31-33
  • A Spotlight on The IBS Network (2022). CN; 22(7): 55-56
  • Taylor S, Wheelwright S & White S (2022). The DiAMoND Study: Development and pilot testing of a web-based decision aid for people with motor neurone disease considering a gastronomy tube. CN; 22(9): 28-30

Metabolics

  • Robertson L (2022). Galactosaemia: The Past, the Present and the Future. CN; 22(1): 65-67

Nutrition support

  • Nott D (2022). Development of the Nutritional Management of Cystic Fibrosis. CN; 22(1): 53-55
  • Deane CS (2022). Understanding Dietary Protein and Protein Quality. CN; 22(2): 13-15
  • Ashurst I (2022). The Value of Muscle in Improving Clinical Outcomes. CN; 22(2): 61-62
  • Dhir P (2022). Type 2 Diabetes, Ethnicity, and the NHS Low Calorie Diet Programme. CN; 22(3): 58-60
  • Atwal K (2022). Branched-Chain Amino Acids: An Overview of their Role in Health and Disease. CN; 22(3): 67-69
  • Slee A (2022). Frailty and Sarcopenia in Older Adults: Potential for Nutrition and Exercise Strategies to Counteract Disabling Conditions. CN; 22(4): 27-29
  • Shaw C & Buckle R (2022). Dietary Therapies in IBS: An Update. CN; 22(4): 55-57
  • Bowe I & Lynch N (2022). Nutritional Aims and Screening for Palliative Care Patients. CN; 22(4): 30-32
  • Mafrici B (2022). Protein Requirements in People on Maintenance Dialysis. CN; 22(5): 47-49
  • Hardy G (2022). Chyme Reinfusion Therapy: ‘Nutrition Support from the Roof of the World to Downunder and Beyond.’ CN; 22(6): 75-76
  • Langton S, Kallon E & Shabangu F (2022): Feeding in Critical Care: The importance of dietetic and nursing teamwork. CN; 22(6): 43-45
  • Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 1 – Critical Care. CN; 22(6): 67-69
  • Brook S (2022). From Malabsorption to Optimal Nutritional Absorption: What role can a peptide‐based oral nutritional supplement play in gastrointestinal intolerance? CN; 22(7): 10-12
  • Salman R (2022). The Role of Nutrition to Improve Fertility. CN; 22(7): 64-65
  • Atherton PJ (2022). Respiratory Disease and Muscle: Nutritional Interventions to Support our Patients. CN; 22(7): 33-35
  • Lowdon J (2022). Evolution of the Nutritional Management of Cystic Fibrosis. CN; 22(8): 35-37
  • Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 2: Rehabilitation post TBI. CN; 22(8): 12-14
  • Mafrici B (2022). Chronic Kidney Disease: Protein requirements. CN; 22(9): 15-18
  • Ashcroft J (2022). Prehabilitation: Synergy for Surgery. CN; 22(9): 41-43

Obesity/weight management/eating disorders

  • Gemmell L (2022). Parenteral Nutrition, and Protein Requirements in Patients with Obesity. CN; 22(4): 43-45
  • Ford S (2022). Phenylketonuria, Overweight and Obesity. What are the Links and How Can Dietitians Manage These Issues? CN; 22(5): 58-60

Paediatrics

  • Spraggon V (2022). Confessions of a mother, who’s also a paediatric dietitian. CN; 22(1): 23 
  • Spraggon V (2022). Paediatric Malnutrition: Causes and Support. CN; 22(1): 25-26
  • Kinnear F (2022). Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy. CN; 22(1): 39-40
  • Jurek J (2022). Dietary Interventions with Long Chain Polyunsaturated Fatty Acids in Children with Attention Deficit Hyperactivity Disorder. CN; 22(1): 43-46
  • Upton L & Whipp A (2022). Tailoring Nutrition Support in Paediatric Patients. CN; 22(1): 49-50
  • Bevan V (2022). Commencing Solid Foods For Premature Babies: When is the Right Time? CN; 22(2): 49-51
  • Pugh P (2022). Early Dietary Intervention: A Tool to Delay Disease Progression in Children with Early-Stage CKD. CN; 22(3): 47-50
  • King L (2022). Dyslipidaemia in Paediatric Nephrotic Syndrome: Is There a Role for Dietetic Intervention? CN; 22(4): 59-61
  • Siddiqui AA & Daly A (2022). Medium-Chain Acyl-CoA Dehydrogenase Deficiency in Children. CN; 22(5): 19-21
  • Lanigan J, Van de Bor B & Garvey JJ (2022). Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus. CN; 22(6): 35-37
  • Yerlett N (2022). Acrodermatitis Enteropathica. CN; 22(6): 47-48
  • Atwal K (2022). Paediatric Food Allergy & Atopic Disease: Emerging evidence & guidelines. CN; 22(7): 58-60
  • Brown N (2022). Specialist Formula Milks: Supporting infants with unique dietary needs. CN; 22(7): 66-68
  • McVeigh L (2022). Use of Peptide Feeds in Children with Disease‐Related Malnutrition. CN; 22(8): 27-29
  • Barnett S (2022). Cystic Fibrosis: The emerging obesity risk in children on CFTR modulators. CN; 22(9): 67-69
  • Atwal K (2022). Cows’ Milk Protein Allergy Diagnosis in Infants: A clinical conundrum. CN; 22(9): 71-74

Event reports

  • Hanson B (2022). A Feast Fit for Everyone: IDDSI’s UK festival celebrated quality and variety in nutrition and hydration. CN; 22(8): 30-31

Other

  • Johnston P (2022). COVID-19: Where Are We Now 675 Days (or so) Later? CN; 22(1): 11-14
  • Hickson M (2022). One‐Stop‐Shop for Evidence, Advice and Support on Nutrition and COVID‐19 Recovery. CN; 22(1): 28
  • Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(1): 34-35
  • James C, Wong E (2022). Clinical Nutrition Research Through the Years. CN; 22(2): 44-46
  • Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(2): 64-65
  • Fortune K (2022). How Product Developers Work with Dietitians to Develop Texture Modified Meals. CN; 22(2): 43
  • Power B (2022). Changing Dietary Behaviour Using Self-Monitoring. CN; 22(3): 37-38
  • Sagoo R & Mafrici B (2022). High Ileostomy Output and Kidney Disease: Practical Considerations. CN; 22(3): 41-45
  • Power B (2022). Supporting Dietary Behaviour Change with Coping Planning. CN; 22(4): 52-52
  • Nathan A & Booth A (2022). Nutrition, Malnutrition and General Practice. CN; 22(4): 47-49
  • Fortune K (2022). The Role of Nutritionists and Dietitians at Wiltshire Farm Foods. CN; 22(4): 41
  • Power B (2022). Shaping Eating Habits through Social Support. CN; 22(5): 26-27
  • Baid S (2022). The Role of Home Delivery Meal Services in the Prevention and Management of Malnutrition in Community-Living Older Adults. CN; 22(5): 23-25
  • Reeves S & Jeanes Y (2022). CPD: Expanding your knowledge and skill set. CN; 22(6): 38-40
  • Franklin H & Holdoway A (2022): Celebrating Ten Years of Tackling Malnutrition in the Community. CN; 22(6): 24-27
  • Power B (2022). Social Media & Eating Behaviours. CN; 22(6): 54-55
  • Allsop F, Booth A, Smith J, Telford-Penfound F (2022). An Interview with A Prison Dietitian. CN; 22(7): 52-53
  • Power B (2022). Identity & Eating Disorders. CN; 22(7): 36-37
  • Callaghan J, Wayne N (2022). A Partnership Approach to Supporting a NET Zero NHS. CN; 22(7): 49-50
  • Abrahams M (2022). Preparing the Next Generation of Personalised Nutrition Experts: Is a Master´s worth it? CN; 22(8): 69-71
  • Greenman E & Barnes A (2022). The Role of The Virtual Dietitian. CN; 22(9): 32-33
  • Clamp J (2022). A new normal for healthy diet and lifestyle habits? CN; 22(9): 50-51

Cancer

  • Roberts L (2021). Pancreatic Enzyme Insufficiency in Pancreatic Cancer. CN; 21(1): 12-14
  • Nelson V (2021). Living With & Beyond Cancer. CN; 21(1): 59-61
  • Sullivan E (2021). Malnutrition in Cancer. CN; 21(5): 11-13
  • Dossou V (2021). Enhanced Recovery After Surgery. CN; 21(5): 55-57
  • Ashcroft J (2021). Improving Surgical Outcomes – Prehabilitation in Cancer Surgery. CN; 21(6): 67-69
  • Phalora R & Whipp A (2021). The Role of Nutrition Support in Cancer. CN; 21(7): 23-24
  • Dossou V (2021). Development of a Regional Dietetic Service for Inoperable Upper Gastrointestinal Cancer. CN; 21(7): 40-42
  • Flores Ventura E & Sowter H (2021). A Mixed Method Exploration of the Believed Dietary Influence on Cancer Risk. CN; 21(7): 58-60
  • McManamon R (2021). The Role of ONS in the Nutritional Support of Cancer Patients Undergoing Treatment. CN; 21(9): 13-15.

Dysphagia

  • Stuart E (2021). Dysphagia in the Older Population & the Role of Texture Modified Food. CN; 21(2): 65-67 
  • Connolly C (2021). Tracing the Elements of Dysphagia. CN; 21(3): 13-15
  • Roberts S & Smith A (2021). Dysphagia in the Community. CN; 21(4): 15-17
  • Boaden E (2021). The Quick and Easy Way to Improve Quality of Care in Dysphagia Management. CN; 21(7): 35-36
  • Hanson B, et al (2021). IDDSI: A Global Initiative to Improve the Lives of People with Swallowing Disorders. CN; 21(7): 45-47

Elderly

  • Merryfield C, Smith H & McManamon R (2021). Oral Nutritional Supplements. CN; 21(1): 83-85
  • Page F & Gagnon A (2021). Monitoring Outcomes of Oral Nutritional Supplement (ONS) Intervention. CN; 21(3): 35-38
  • Wright A & Smith H (2021). ACBS Consultation on Oral Nutritional Supplements. CN; 21(4): 22-24
  • Wright A & McManamon R (2021). Increasing ONS Compliance. CN; 21(4): 43-44
  • Rabess C (2021). Is a standard oral nutritional supplement right for all patients? CN; 21(5): 47-49
  • Van de Bor B (2021). Practical Considerations for Using Paediatric Oral Nutritional Supplements. CN; 21(6): 23-25
  • Baldwin L M (2021). Enteral Feeding Management of Adult Patients with Cerebral Palsy and How to Overcome Enteral Feeding Challenges. CN; 21(9): 45-47
  • Fleming C A, Jones J & Julian A (2021). Water Usage in Enteral Feeding: Results of PENG Survey. CN; 21(9): 56-59

Enteral/parenteral/oral nutrition

  • Glen K & Li L (2022). Enteral Feeding Tubes: Deciding What is Right for Your Patient. CN; 22(3): 25-28
  • Jackson M & Randles G (2022). Parenteral Nutrition Educational Resources at your Fingertips: PN and the Role of BSNA. CN; 22(4): 22-24
  • Sullivan ES (2022). The Effect of Nutrition Impact Symptoms on Oral Nutrition Supplement Adherence in Oncology. CN; 22(6): 13-16
  • Kennedy D (2022). The Use of Blended Diet with Enteral Feeding Tubes: A new Toolkit from the British Dietetic Association. CN; 22(7): 42-44
  • Osland E (2022). Micronutrient Vulnerabilities in Jejunally‐Fed Patients. CN; 22(7): 15-17

Foods, nutrition & public health

  • Aburrow A (2021). Hydration at Home Toolkit. CN; 21(1): 38-40
  • Power B (2021). Risk Communication for Clinical Nutrition. CN; 21(3): 40-41
  • Batra A (2021). What is all the fuss about the gut microbiome and 2′-FL? CN; 21(3): 46-47
  • Mortimer I & Stuart E (2021). Safe, Good Quality, Nutritious Food. CN; 21(3): 53
  • Phadnis H & Hornzee N (2021). The Future of Personalised Nutrition for Gut Health. CN; 21(3): 65-67
  • Power B (2021). Self-Regulation & Eating Behaviour Change. CN; 21(4): 30-31
  • Matthews C (2021). Making an Impact on Primary Care. CN; 21(4): 72-74
  • Ruxton C (2021). Can both fruits and juices influence cardiovascular risk? CN; 21(4): 78-80
  • Allatt K & Stuart E (2021). The Benefits of Good Nutrition on Mental Health. CN; 21(4): 51
  • James C & Wong E (2021). Innovation & New Product Development in Medical Nutrition. CN; 21(5):34-36
  • Tellwright H (2021). Hunger & Appetite. CN; 21(5): 40-42
  • Benton D & Young H (2021). Supporting the Immune System through Diet. CN; 21(5): 70-72
  • Pratt A (2021). An Introduction to Catering Dietetics. CN; 21(6): 78-80
  • Power B (2021). Personalised Nutrition. CN; 21(6): 41-42
  • Derbyshire E (2021). Fungal Protein with Fibre: Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes? CN; 21(6): 33-35
  • Jesty K (2021). The Role of Protein Supplementation for the Management of Protein‐Energy Wasting in Chronic Kidney Disease. CN; 21(6): 57-59
  • Stuart E (2021). Eating with your Eyes. CN; 21(7): 33
  • Holdoway A & Franklin H (2021). Updating the Malnutrition Pathway Evidence Based Guidance to Optimise Nutritional Care and Combat Malnutrition in Patients in the Community. CN; 21(8): 43-46
  • Whiteley V (2021). When Daisy Garland’s Dietitian Went Keto! CN; 21(8): 67-69
  • Jackson M (2021). The Value of Nutrition on Prescription. CN; 21(9): 17-19
  • Ballard R (2021). Use of ‘High’ Protein Feeds in Refeeding Syndrome. CN; 21(9): 22-24
  • Cooke C (2021). Nutrition and Autism: Research and Guidelines as told by an Autistic Bloke. CN; 21(9): 61-63

Gastroenterology

  • An C & Alaedini A (2021). Non-Coeliac Wheat Sensitivity. CN; 21(1): 47-49
  • Hill C (2021). Dietary Management of IBD in Adult Patients. CN; 21(2): 12-14
  • Thomas L (2021). Commercial Gut Microbiome Testing. CN; 21(4): 12
  • Bridge T (2021). Constipation. CN; 21(4): 27-29
  • Gittins A (2021). Small Intestinal Bacterial Overgrowth. CN; 21(5): 58-61
  • Culkin A, Allan L & Bergin N (2021). Can we Improve the Nutritional Management of Bowel Obstruction? CN; 21(8): 14-6
  • Fagan G (2021). Protein Losing Enteropathy. CN; 21(8): 31-33

Metabolics

  • Hill M & Noble C (2021). Delivering Group Education Sessions to Adults with Phenylketonuria. CN; 21(2): 41-44
  • Daly A (2021). Sheila: Unlocking the treatment for PKU. CN; 21(2): 68-69
  • Ford S (2021). Pregnancy & Phenylketonuria. CN; 21(4): 46-48
  • Ford S (2021). Phenylketonuria and Personal Independence Payments: What’s the Connection? CN; 21(8): 52-54

Nutrition support

  • O’Reilly K (2021). Dietetic Management of a Patient who Ingested a Corrosive Substance. CN; 21(1): 20-21
  • Matthews C (2021). Pioneering National Nutrition Standards: How one dietitian is blazing a trail for the provision of nutritional care for sickle cell patients. CN; 21(1): 54-56
  • McManamon R (2021). Mental Health Conditions. CN; 21(2): 46-48
  • Dhir P (2021). Pressure Ulcer Management. CN; 21(3): 43-45
  • O’Reilly Katie (2021). Nutritional Support in Major Burns. CN; 21(5): 31-33
  • Yu D (2021). End of Life Nutrition. CN; 21(5): 64-67
  • Woodland C (2021). Paravit‐CFTM Peer to Peer Review. CN; 21(6): 71-72
  • Lovejoy T & Mafrici B (2021). Renal Replacement Therapies in the Critically Ill Patient. CN; 21(6): 29-31.
  • Tower J (2021). PENG: A Pocket Guide to Clinical Nutrition and the Liver. CN; 21(6): 51-53
  • West E (2021). Cardiovascular Disease and Diet: An Overview. CN; 21(7): 12-14
  • Evans S (2021). Eating for Healthy Bones: Nutrition and the Bone – Part 1. CN; 21(7): 19-21
  • Sherrington E J (2021). Osteoporosis: Nutrition and the Bone – Part 2. CN; 21(7): 28-30
  • Hollis T & Jackson J (2021). Developments in Protein Provision in Critical Care. CN; 21(8): 25-28
  • Halley M (2021). The Role of the Dietitian in Providing Nutrition Support to People Living with HIV. CN; 21(8): 56-58
  • Laur Dr C (2021). Planning for Impact to Support Individuals Newly Diagnosed with Diabetes. CN; 21(9): 26-27
  • Taylor C (2021). Nutrition in Spinal Cord Injury: The Effects of Changing Body Composition. CN; 21(9): 28-30
  • Ellerton C, et al (2021). Current Dietary Practice in the Management of Adults with Familial Chylomicronaemia Syndrome. CN; 21(9): 48-53

Obesity/weight management/eating disorders

  • Power B (2021). Developing & Evaluating Eating  Behaviour Change Interventions. CN; 21(2): 20-21
  • Turner E (2021). Wernicke Encephalopathy Post Gastric Bypass Surgery. CN; 21(3): 22-24
  • Finlay P & Shiplee G (2021). Obstetric Weight Management as a Priority. CN; 21(4): 60-61
  • Turner E (2021). Bariatrics – Nutrition and the Knife – Part 1 – Pre-operative. CN; 21(6): 12-14
  • Finlay P & Shiplee G (2021). Obstetric Weight Management: Postnatal Weight Loss. CN; 21(7): 26
  • Turner E (2021). Bariatrics – Nutrition and the Knife: Part 2 – Post-operative. CN; 21(9): 39-41
  • Clayson S (2021). Management of Obesity During Pregnancy. CN; 21(9): 70-72

Paediatrics

  • Paterson J (2021). Management of non-IgE Cows’ Milk Protein Allergy. CN; 21(2): 24-26
  • Kinnear F (2021). Insights into the Role of an Amino Acid Formula Containing Synbiotics in the Clinical Management of Infants with Cow’s Milk Protein Allergy. CN; 21(3): 27-29
  • Hall A (2021). Vitamin & Mineral Supplementation in the Cystic Fibrosis Paediatric Population. CN; 21(3): 61-63
  • Wilford E (2021). Implementing Ketogenic Diet Therapy for the Management of Paediatric Epilepsy. CN; 21(4): 63-66
  • Whipp A (2021). Achieving a Desirable Profile of Essential-Fatty-Acids in Infant Formula Using Cow’s Milk Fat Versus Vegetable Fats. CN; 21(4): 68-70
  • Geaney G (2021). Nutrition Issues Arising in Children Post Liver Transplantation. CN; 21(5): 16-19
  • Bridge T (2021). Paediatric Burns: Considering Nutritional Outcome Measures. CN; 21(6): 19-21
  • Carroll J (2021). Outcomes in Paediatric Epilepsy Treated with Ketogenic Diet Therapy: Can we Achieve Consensus? CN; 21(6): 45-47
  • Paterson J (2021). GORD in Infants and Children. CN; 21(7): 51-53
  • Nocerino R, et al (2021). The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations. CN; 21(7): 54-55
  • Craig G (2021). Psychological Support for Families Considering a Gastronomy Feeding Tube for Children with Neurodisability and Complex Feeding Needs. CN; 21(8): 63-85

Event reports

  • Brown M (2021). Salt Awareness Week 2021 – ‘More Flavour, Less Salt!’ CN; 21(4): 76-77
  • Brown M (2021). Sugar Awareness Week 2021 – ‘Sugar – How Low Can We Go?’ CN; 21(8): 60

Other

  • Johnston P & Lucking S (2021). Patient Demographics, Outcomes & Three-month follow-up of Critically Ill Confirmed or Suspected COVID-19 Patients. CN; 21(1): 25-28
  • Hellyer M (2021). Making the Move Down Under. CN; 21(1): 34-35
  • Hill C (2021). Nutrition and Health Claims. CN; 21(1): 50-52
  • Payne A, et al. (2021). The Evaluation of Core Dietetic Outcome Measures Across Two NHS Trusts. CN; 21(1): 64-68
  • A Spotlight on The Daisy Garland. CN; 21(1): 71-72
  • Smith H (2021). My journey to Becoming a Communications Dietitian. CN; 21(1): 76-78
  • NNEdPro (2021). Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals. CN; 21(2): 50-52
  • Collery R & Watt A (2021). Establishing the Role of the Primary Care Network Dietitian. CN; 21(2): 55-57
  • A Spotlight on Heart UK. CN; 21(2): 61-62
  • Ferneyhough C & Sheridan B (2021). Attempting to Understand Priority & Complexity in an Acute Dietetic Caseload. CN; 21(3): 48-51
  • Gittins A (2021). How far have we come with supplementary prescribing? CN; 21(3): 69-72
  • Kirwan R (2021). Muscle Mass & Cardiovascular Disease. CN; 21(4): 52-54
  • Brewer J (2021). The BeNCH Project. CN; 21(4): 56-58
  • Power B (2021). Implementation Science for Clinical Nutrition. CN; 21(5): 38-39
  • Matthews C (2021). A Primary Care Dietetic Service Development Model. CN; 21(5): 50-52
  • Diskin H & Nippers M (2021). The Role of Nutrition and the Dietitian in the Recovery from Post COVID‐19 Syndrome. CN; 21(6): 74-76
  • McAuliffe S & Crocombe D (2021). Long COVID and Nutrition: In preparation for a novel clinical challenge. CN; 21(7): 62-63
  • Weekes E C. & Soulsby C T (2021). Estimating Energy and Protein Requirements in Clinical Practise: Where Are We Now? CN; 21(8): 18-22
  • Wright A (2021). The Gut Microbiome and Skin Health. CN; 21(8): 39-41
  • Fergus-O’Grady M (2021). Dining with Dignity Over The Festive Period. CN; 21(9): 37
  • The Food Chain (2021). A Spotlight on The Food Chain. CN; 21(9): 68-69
 
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