CN article index

Cancer

• Flynn L (2023). The Changing Demographic of Head and Neck Cancer: How does this affect dietetic care? CN; 23(1): 50-52
• Mair R & Farah H (2023). Oesophago-gastric Surgery: An audit to establish the prevalence of weight loss in patients undergoing oesophago-gastric surgery and the effect of dietetic intervention pre-op. CN; 23(1): 54-56
• Porter N, Allan L (2023). Diet & Cancer: New video resources for patients. CN; 23(2): 19-20
• Petrova A (2023). Gastrostomy Tube Management in Head and Neck Cancer. CN; 23(2): 40-42
• Dr Brito-Ashurst I de (2023). Developing a Nutritional Pathway for Cancer Patients. CN; 23(3): 39-41
• Roberts L (2023). Hepatocellular Carcinoma: Nutritional considerations. CN; 23(3): 9-11
• Nickless A (2023). Palliative Care & Cancer. CN; 23(5): 13-15
• Johnston K, Ryan A, Cushen S (2023). The Role of a Dietitian in the Survivorship Stage of the Cancer Care Pathway: Novel or Necessary? The Women’s Health Initiative LYSA (Linking You to Support and Advice) Trial. CN; 23(6): 62-65

Dysphagia

Elderly

• Abbott (2023). Helping Older Adults to Stay Independent for Longer: The role of nutrition & exercise in maintaining muscle mass, strength & function pre & post falls & fractures. CN; 23(6): 43-45

Enteral /parenteral/oral nutrition

• Freeman L & Molly A (2023). Is the world of home enteral nutrition changing? CN; 23(1): 64-66
• Green E (2023). Bolus Feeding. CN; 23(2): 33-35
• Freeman L (2023). Real Food Through a Tube: What we thought would happen, didn’t, or hasn’t yet! Our experience of blended diet in our enterally‐fed population in Gateshead. CN; 23(3): 53-55
• Green E (2023). The Advanced Roles of a Home Enteral Tube Feeding Dietitian. CN; 23(3): 22-24
• Barry M (2023). Feeding Tubes in Parkinson’s: Why, when, what, and how? CN; 23(4): 22-25
• Telford-Penfound F, Smith J. Reviewed by McManamon R (2023). Oral Nutritional Supplements: An ever-evolving market. CN; 23(4): 43-46
• Brown N (2023). Exploring the Role of Parenteral Nutrition: Latest research and resources. CN; 23(5): 30-31
• Walton O (2023). Nasogastric Feeding Tubes: Scope for extended dietetic roles and how can we make this procedure safer? CN; 23(5): 37-39
• Byrnes A, Glen K (2023). Enteral Nutrition in Acute Care: Could we be doing better? CN; 23(6): 24-26

Foods, nutrition & public health

• Chia S, Boysen A & Kausar N (2023). Primary Care Dietitians. CN; 23(1): 34-35
• Sherrington EJ (2023). Parkinson’s: Nutritional considerations & multidisciplinary team working. CN; 23(1): 25-28
• O’Grady MF. (2023). Dementia and Malnutrition: The importance of the dining experience. CN; 23(2): 15
• Collery R (2023). Identifying Frailty. CN; 23(2): 44-46
• Hill C (2023). Nutrition & the Menopause – Part 1: Managing symptoms. CN; 23(3): 56-58
• Wright A (2023). Vitamin D Supplementation & Musculoskeletal Health. CN; 23(3): 43-45
• Hill C (2023). Nutrition & the Menopause – Part 2: Managing long-term health conditions. CN; 23(4): 34-36
• Rossino A (2023). Microbiome: The importance of maintaining a healthy gut through the lifespan. CN; 23(5): 33-35
• Telford-Penfound F, Smith J (2023). Sustainability in Nutrition & Dietetics: Where are we now? CN; 23(6): 11-18

Gastroenterology

• Gittins A (2023). Exclusive Enteral Nutrition in Crohn’s Disease: A review of the evidence and guidelines. CN; 23(5): 8-11
• Rossino A (2023). Coeliac Disease  & the Gluten-free Diet. CN; 23(6): 38-40

Metabolics

• Underwood F (2023). Maple Syrup Urine Disease. CN; 23(2): 37-39
• Dunning G & Wilkins V (2023). Isovaleric Acidaemia. CN; 23(5): 19-21

Nutrition Support

• Sumpter N (2023). Dietetic Support in Care Homes: ‘Try-before-you-buy’ – A novel project to increase timely access to dietetic support. CN; 23(1): 58-60
• Wright A (2023). Oral Nutritional Supplement Compliance: A focus on volume. CN; 23(1): 17-19
• Gove F (2023). Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement. CN; 23(1): 37-39
• Mafrici B (2023). Kidney Stones: Nutritional considerations. CN; 23(2): 10-13
• Stewart G (2023). Glutamine Supplementation in Burn‐injured Patients. CN; 23(3): 34-36
• Patel B (2023). Nutritionally Supporting Patients in a Mental Health Setting: The role and experiences of a Dietitian. CN; 23(3): 28-30
• Johnson J (2023). Protein: At the centre of change in cirrhosis. CN; 23(6): 49-51

Obesity/weight management/eating disorders

• Donnelly N, Pearce M & Fong K (2023). Obesity & the ICU: Beyond the BMI. CN; 23(1): 11-14.

Paediatrics

• Allmark G (2023). Case Study: The Reversal of Type 2 Diabetes in a 14-year-old using a Low Calorie Liquid Replacement Diet and a GLP1 Agonist. CN; 23(1): 30-31
• Cameron E & Cameron T (2023). Meeting the Nutritional Requirements of Children on Ketogenic Diets. CN; 23(1): 43-46
• Atwal K (2023). ARFID Management in Children: A rapid summary of an underserved & vulnerable population. CN; 23(2): 22-24
• Dr Marino L (2023). Pedi R-MAPP: he development of a nutritional awareness tool for use as part of a nutrition focused consultation with children. CN; 23(3): 19-21
• Atwal K (2023). Childhood obesity: A  brief overview of management & approaches to behavioural change. CN; 23(3): 14-16
• Pugh P (2023). Paediatric Chronic Kidney Disease. CN; 23(4): 51-54
• Beyers J (2023). The Paediatric Intensive Care Unit: Sharing knowledge & experience from the frontline. CN; 23(4): 10-12
• Simpson Z (2023). The Use of K.Vita in the Dietary Management of Adults and Children with Drug-Resistant Epilepsy. CN; 23(4): 31-33
• Atwal K (2023). Myth-Busting Childhood Constipation. CN; 23(5): 42-44
• McVeigh L (2023). Use of Peptide Feeds in Children with Disease-Related Malnutrition. CN; 23(6): 21-23
• Atwal K (2023). Complementary Feeding in the Infant Diet: Making the best start to life. CN; 23(6): 58-60

Event Reports

• Holdoway A, Suman S & de Brito-Ashurst I (2023). BAPEN Symposium Report: Integrating Muscle Measures in Practice to Improve Patient Centred Outcomes. CN; 23(1): 33 
• Turner P (2023). 2022 BAPEN Annual Conference: 28th & 29th November 2022, Hilton Brighton Metropole. CN; 23(2): 49-50.

Other

• Bailey L & Stockton E (2023). The Student Experience: Practice-Based Learning within the Hospice Setting. CN; 23(1): 40-41
• Page F (2023). Cost Saving and Cost Effectiveness: What is the difference and how does this relate to medical nutrition? CN; 23(2): 52-54
• Power B (2023). Communication Strategies Used in Dietary Counselling. CN; 23(2): 26-27
• Askins L (2023). The Clinical Lecturer: Human factors and civility. CN; 23(2): 30-31
• Page F & Bushell C (2023). Why Labelling Matters: The specialist nature of labelling of foods
  for special medical purposes. CN; 23(3): 48-50
• Power B (2023). Stress and Disordered Eating. CN; 23(4): 14-15
• Saint Hill M (2023). The Diverse Nutrition Association: “Bridging the gap between cultural diversity and health.” CN; 23(5): 28-29
• Power B (2023). Eating Styles. CN; 23(5): 46-47
• Lewis C (2023). The 2023 National Clinical Guideline for Stroke: What’s new & what does it mean for dietitians & nutritional care? CN; 23(6): 32-35
• Power B (2023). Incentives for Dietary Behaviour Change. CN; 23(6): 47

Cancer

• Porter N (2022). Prehabilitation and the Oncology Patient. CN; 22(3): 13-15
• Coates J (2022). Trends in Weight of Upper Gastrointestinal (UGI) Cancer Patients Six Months Post-Diagnosis: Specialist Dietetic support for the UGI cancer patient; an original research project. CN; 22(3): 54-56
• Sullivan ES (2022). Assessment and Management of Sarcopenia in Cancer. CN; 22(5): 11-14
• Phalora R (2022). Fasting & Chemotherapy. CN; 22(6): 18-20
• Robson E, et al (2022). Macmillan Dietetic Service: Patient quality of life survey. CN; 22(7): 27-30
• Howland D & Jones S (2022). Oncology and Plant‐Based Diets. CN; 22(8): 53-56
• Petrova A (2022). Incurable Oesophageal Cancer: The impact of artificial enteral nutrition compared to stent on clinical outcomes in patients. CN; 22(9): 36-38

Dysphagia

• Hill C (2022). Dementia, Dysphagia & Nutrition. CN; 22(1): 17-19
• Boyle L (2022). Dysphagia Following ACDF Surgery. CN; 22(1): 22-23
• Connolly C & Welsh D (2022). Eating and Drinking with Acknowledged Risks: The Decision‐Making Process. CN; 22(4): 11-13
• Hill C (2022). Texture Modified Diets. CN; 22(6): 71-72
• Fortune K (2022). Dysphagia and Malnutrition: How can a texture modified diet help? CN; 22(7): 63
• Hill C (2022). ONS & Dysphagia. CN; 22(8): 17-19

Elderly

• Soddu W (2022). Nutrition & Falls Prevention. CN; 22(8): 63-65
• Yu D (2022). Can malnutrition be reversed in older adults living with dementia? CN; 22(9): 62-65

Enteral /parenteral/oral nutrition

• Glen K & Li L (2022). Enteral Feeding Tubes: Deciding What is Right for Your Patient. CN; 22(3): 25-28
• Jackson M & Randles G (2022). Parenteral Nutrition Educational Resources at your Fingertips: PN and the Role of BSNA. CN; 22(4): 22-24
• Sullivan ES (2022). The Effect of Nutrition Impact Symptoms on Oral Nutrition Supplement Adherence in Oncology. CN; 22(6): 13-16
• Kennedy D (2022). The Use of Blended Diet with Enteral Feeding Tubes: A new Toolkit from the British Dietetic Association. CN; 22(7): 42-44
• Osland E (2022). Micronutrient Vulnerabilities in Jejunally‐Fed Patients. CN; 22(7): 15-17

Foods, nutrition & public health

• Kausar N (2022). Working as a Diabetes Dietitian in a Primary Care Network. CN; 22(1): 61-63
• Gittens A (2022). Probiotics and Prebiotics – What Is The Latest Evidence? CN; 22(2): 25-27
• Costas Batlle C (2022). Top Tips to Set Up a Dietitian-Led Coeliac Service. CN; 22(2): 34-36
• Kyle A (2022). Transgender Nutritional Requirements: A Case Study to Consider the Necessity
  for More Structured Guidance for Dietitians. CN; 22(2): 54-56
• Collery R (2022). Evolving Role of Dietitians in PCN’s – One Year On. CN; 22(2): 68-70
• Arens U (2022). Shifting our Food Systems to Support Sustainable Eating for Climate and Public Health: A global event for health professionals, policy makers, and academics –
  December 9, 2021 – Synopsis of MyNutriWeb Symposium, supported by Oatly. CN; 22(2): 20-21
• Toyn C (2022). Latest Insights on Evidence based Dietary Approaches for Cholesterol Reduction. CN; 22(2): 31-33
• Kirwan R (2022). Vitamin D and Protein for Muscle Health: Insights from recent research. CN; 22(3): 21-23
• Masters R (2022). Special Diets Catering Training for Care Settings. CN; 22(3): 31-34
• Spraggon V (2022). Nutrition and Oral Health. CN; 22(3): 62-64
• Alsop P (2022). An Audit to Determine if Paediatric Post‐Bone Marrow Transplant Patients are Achieving Recommended Vitamin D Requirements. CN; 22(4): 19-20
• Hill C (2022). Nutrition and Hydration in Care Homes. CN; 22(5): 37-40
• Bushell C & Birt R (2022). Foods for Special Medical Purposes, from Regulation to Reimbursement. CN; 22(5): 42-44
• Herlihy L (2022). Developing an Advanced Clinical Practitioner Role within the Gastronomy Pathway. CN; 22(5): 52-54
• Deane CS (2022). Protein Sources and The Impact on Muscle Health. CN; 22(5): 68-70
• Hambleton K & Coode R (2022). Foods for Special Medical Purposes (FSMP) in the Dietary Management of Inborn Errors of Metabolism (IEM). CN; 22(6): 78-81
• Martin R (2022). The Emerging Trend of the Plant-based Diet: Understanding the nutritional considerations. CN; 22(6): 51-53
• Sanders-Wright C (2022). Eating Disorders & Vitamin and Mineral requirements: Monitoring and support. CN; 22(7): 39-40
• Mills N (2022). Keto Meal Planner. CN; 22(8): 41-42
• Hilton V (2022). Nutritionally Supporting Care Homes. CN; 22(8): 45-47
• Salman R (2022). The Role of Nutrition in Helping to Manage PCOS Symptoms. CN; 22(8): 24-25
• Philpot U (2022). The Rise of Plant-Based Diets in Eating Disorders. CN; 22(9): 21-23
• Wyer N (2022). Short Bowel Syndrome. CN; 22(9): 10-12
• Matthewman-Knowles K, Durose C, Sills D, Wilcox N, Roper E & Mafrici B. (2022). CN; 22(9): 44-45
• Trace S (2022). Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder. CN; 22(9): 47-49
• Gittins A (2022). Fibre Intake for Inflammatory Bowel Disease: What do the newly published British Dietetic Association guidelines tell us? CN; 22(9): 55-57

Gastroenterology

• Nunn L (2022). Constipation in the Community. CN; 22(2): 39-41
• Johnston P (2022). Fibre in Critical Care: The Topic That’s Hard to Pass. CN; 22(5): 31-33
• A Spotlight on The IBS Network (2022). CN; 22(7): 55-56
• Taylor S, Wheelwright S & White S (2022). The DiAMoND Study: Development and pilot testing of a web-based decision aid for people with motor neurone disease considering a gastronomy tube. CN; 22(9): 28-30

Metabolics

• Robertson L (2022). Galactosaemia: The Past, the Present and the Future. CN; 22(1): 65-67

Nutrition support

• Nott D (2022). Development of the Nutritional Management of Cystic Fibrosis. CN; 22(1): 53-55
• Deane CS (2022). Understanding Dietary Protein and Protein Quality. CN; 22(2): 13-15
• Ashurst I (2022). The Value of Muscle in Improving Clinical Outcomes. CN; 22(2): 61-62
• Dhir P (2022). Type 2 Diabetes, Ethnicity, and the NHS Low Calorie Diet Programme. CN; 22(3): 58-60
• Atwal K (2022). Branched-Chain Amino Acids: An Overview of their Role in Health and Disease. CN; 22(3): 67-69
• Slee A (2022). Frailty and Sarcopenia in Older Adults: Potential for Nutrition and Exercise Strategies to Counteract Disabling Conditions. CN; 22(4): 27-29
• Shaw C & Buckle R (2022). Dietary Therapies in IBS: An Update. CN; 22(4): 55-57
• Bowe I & Lynch N (2022). Nutritional Aims and Screening for Palliative Care Patients. CN; 22(4): 30-32
• Mafrici B (2022). Protein Requirements in People on Maintenance Dialysis. CN; 22(5): 47-49
• Hardy G (2022). Chyme Reinfusion Therapy: ‘Nutrition Support from the Roof of the World to Downunder and Beyond.’ CN; 22(6): 75-76
• Langton S, Kallon E & Shabangu F (2022): Feeding in Critical Care: The importance of dietetic and nursing teamwork. CN; 22(6): 43-45
• Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 1 – Critical Care. CN; 22(6): 67-69
• Brook S (2022). From Malabsorption to Optimal Nutritional Absorption: What role can a peptide‐based oral nutritional supplement play in gastrointestinal intolerance? CN; 22(7): 10-12
• Salman R (2022). The Role of Nutrition to Improve Fertility. CN; 22(7): 64-65
• Atherton PJ (2022). Respiratory Disease and Muscle: Nutritional Interventions to Support our Patients. CN; 22(7): 33-35
• Lowdon J (2022). Evolution of the Nutritional Management of Cystic Fibrosis. CN; 22(8): 35-37
• Greer F & Campbell K (2022). Nutritional Support of the TBI Patient: Part 2: Rehabilitation post TBI. CN; 22(8): 12-14
• Mafrici B (2022). Chronic Kidney Disease: Protein requirements. CN; 22(9): 15-18
• Ashcroft J (2022). Prehabilitation: Synergy for Surgery. CN; 22(9): 41-43

Obesity/weight management/eating disorders

• Gemmell L (2022). Parenteral Nutrition, and Protein Requirements in Patients with Obesity. CN; 22(4): 43-45
• Ford S (2022). Phenylketonuria, Overweight and Obesity. What are the Links and How Can Dietitians Manage These Issues? CN; 22(5): 58-60

Paediatrics

• Spraggon V (2022). Confessions of a mother, who’s also a paediatric dietitian. CN; 22(1): 23 
• Spraggon V (2022). Paediatric Malnutrition: Causes and Support. CN; 22(1): 25-26
• Kinnear F (2022). Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy. CN; 22(1): 39-40
• Jurek J (2022). Dietary Interventions with Long Chain Polyunsaturated Fatty Acids in Children with Attention Deficit Hyperactivity Disorder. CN; 22(1): 43-46
• Upton L & Whipp A (2022). Tailoring Nutrition Support in Paediatric Patients. CN; 22(1): 49-50
• Bevan V (2022). Commencing Solid Foods For Premature Babies: When is the Right Time? CN; 22(2): 49-51
• Pugh P (2022). Early Dietary Intervention: A Tool to Delay Disease Progression in Children with Early-Stage CKD. CN; 22(3): 47-50
• King L (2022). Dyslipidaemia in Paediatric Nephrotic Syndrome: Is There a Role for Dietetic Intervention? CN; 22(4): 59-61
• Siddiqui AA & Daly A (2022). Medium-Chain Acyl-CoA Dehydrogenase Deficiency in Children. CN; 22(5): 19-21
• Lanigan J, Van de Bor B & Garvey JJ (2022). Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus. CN; 22(6): 35-37
• Yerlett N (2022). Acrodermatitis Enteropathica. CN; 22(6): 47-48
• Atwal K (2022). Paediatric Food Allergy & Atopic Disease: Emerging evidence & guidelines. CN; 22(7): 58-60
• Brown N (2022). Specialist Formula Milks: Supporting infants with unique dietary needs. CN; 22(7): 66-68
• McVeigh L (2022). Use of Peptide Feeds in Children with Disease‐Related Malnutrition. CN; 22(8): 27-29
• Barnett S (2022). Cystic Fibrosis: The emerging obesity risk in children on CFTR modulators. CN; 22(9): 67-69
• Atwal K (2022). Cows’ Milk Protein Allergy Diagnosis in Infants: A clinical conundrum. CN; 22(9): 71-74

Event reports

• Hanson B (2022). A Feast Fit for Everyone: IDDSI’s UK festival celebrated quality and variety in nutrition and hydration. CN; 22(8): 30-31

Other

• Johnston P (2022). COVID-19: Where Are We Now 675 Days (or so) Later? CN; 22(1): 11-14
• Hickson M (2022). One‐Stop‐Shop for Evidence, Advice and Support on Nutrition and COVID‐19 Recovery. CN; 22(1): 28
• Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(1): 34-35
• James C, Wong E (2022). Clinical Nutrition Research Through the Years. CN; 22(2): 44-46
• Power B (2022). Changing Dietary Behaviour Using Goal Setting. CN; 22(2): 64-65
• Fortune K (2022). How Product Developers Work with Dietitians to Develop Texture Modified Meals. CN; 22(2): 43
• Power B (2022). Changing Dietary Behaviour Using Self-Monitoring. CN; 22(3): 37-38
• Sagoo R & Mafrici B (2022). High Ileostomy Output and Kidney Disease: Practical Considerations. CN; 22(3): 41-45
• Power B (2022). Supporting Dietary Behaviour Change with Coping Planning. CN; 22(4): 52-52
• Nathan A & Booth A (2022). Nutrition, Malnutrition and General Practice. CN; 22(4): 47-49
• Fortune K (2022). The Role of Nutritionists and Dietitians at Wiltshire Farm Foods. CN; 22(4): 41
• Power B (2022). Shaping Eating Habits through Social Support. CN; 22(5): 26-27
• Baid S (2022). The Role of Home Delivery Meal Services in the Prevention and Management of Malnutrition in Community-Living Older Adults. CN; 22(5): 23-25
• Reeves S & Jeanes Y (2022). CPD: Expanding your knowledge and skill set. CN; 22(6): 38-40
• Franklin H & Holdoway A (2022): Celebrating Ten Years of Tackling Malnutrition in the Community. CN; 22(6): 24-27
• Power B (2022). Social Media & Eating Behaviours. CN; 22(6): 54-55
• Allsop F, Booth A, Smith J, Telford-Penfound F (2022). An Interview with A Prison Dietitian. CN; 22(7): 52-53
• Power B (2022). Identity & Eating Disorders. CN; 22(7): 36-37
• Callaghan J, Wayne N (2022). A Partnership Approach to Supporting a NET Zero NHS. CN; 22(7): 49-50
• Abrahams M (2022). Preparing the Next Generation of Personalised Nutrition Experts: Is a Master´s worth it? CN; 22(8): 69-71
• Greenman E & Barnes A (2022). The Role of The Virtual Dietitian. CN; 22(9): 32-33
• Clamp J (2022). A new normal for healthy diet and lifestyle habits? CN; 22(9): 50-51

Cancer

• Roberts L (2021). Pancreatic Enzyme Insufficiency in Pancreatic Cancer. CN; 21(1): 12-14
• Nelson V (2021). Living With & Beyond Cancer. CN; 21(1): 59-61
• Sullivan E (2021). Malnutrition in Cancer. CN; 21(5): 11-13
• Dossou V (2021). Enhanced Recovery After Surgery. CN; 21(5): 55-57
• Ashcroft J (2021). Improving Surgical Outcomes – Prehabilitation in Cancer Surgery. CN; 21(6): 67-69
• Phalora R & Whipp A (2021). The Role of Nutrition Support in Cancer. CN; 21(7): 23-24
• Dossou V (2021). Development of a Regional Dietetic Service for Inoperable Upper Gastrointestinal Cancer. CN; 21(7): 40-42
• Flores Ventura E & Sowter H (2021). A Mixed Method Exploration of the Believed Dietary Influence on Cancer Risk. CN; 21(7): 58-60
• McManamon R (2021). The Role of ONS in the Nutritional Support of Cancer Patients Undergoing Treatment. CN; 21(9): 13-15.

Dysphagia

• Stuart E (2021). Dysphagia in the Older Population & the Role of Texture Modified Food. CN; 21(2): 65-67 
• Connolly C (2021). Tracing the Elements of Dysphagia. CN; 21(3): 13-15
• Roberts S & Smith A (2021). Dysphagia in the Community. CN; 21(4): 15-17
• Boaden E (2021). The Quick and Easy Way to Improve Quality of Care in Dysphagia Management. CN; 21(7): 35-36
• Hanson B, et al (2021). IDDSI: A Global Initiative to Improve the Lives of People with Swallowing Disorders. CN; 21(7): 45-47

Elderly

Enteral /parenteral/oral nutrition

• Merryfield C, Smith H & McManamon R (2021). Oral Nutritional Supplements. CN; 21(1): 83-85
• Page F & Gagnon A (2021). Monitoring Outcomes of Oral Nutritional Supplement (ONS) Intervention. CN; 21(3): 35-38
• Wright A & Smith H (2021). ACBS Consultation on Oral Nutritional Supplements. CN; 21(4): 22-24
• Wright A & McManamon R (2021). Increasing ONS Compliance. CN; 21(4): 43-44
• Rabess C (2021). Is a standard oral nutritional supplement right for all patients? CN; 21(5): 47-49
• Van de Bor B (2021). Practical Considerations for Using Paediatric Oral Nutritional Supplements. CN; 21(6): 23-25
• Baldwin L M (2021). Enteral Feeding Management of Adult Patients with Cerebral Palsy and How to Overcome Enteral Feeding Challenges. CN; 21(9): 45-47
• Fleming C A, Jones J & Julian A (2021). Water Usage in Enteral Feeding: Results of PENG Survey. CN; 21(9): 56-59

Foods, nutrition & public health

• Aburrow A (2021). Hydration at Home Toolkit. CN; 21(1): 38-40
• Power B (2021). Risk Communication for Clinical Nutrition. CN; 21(3): 40-41
• Batra A (2021). What is all the fuss about the gut microbiome and 2′-FL? CN; 21(3): 46-47
• Mortimer I & Stuart E (2021). Safe, Good Quality, Nutritious Food. CN; 21(3): 53
• Phadnis H & Hornzee N (2021). The Future of Personalised Nutrition for Gut Health. CN; 21(3): 65-67
• Power B (2021). Self-Regulation & Eating Behaviour Change. CN; 21(4): 30-31
• Matthews C (2021). Making an Impact on Primary Care. CN; 21(4): 72-74
• Ruxton C (2021). Can both fruits and juices influence cardiovascular risk? CN; 21(4): 78-80
• Allatt K & Stuart E (2021). The Benefits of Good Nutrition on Mental Health. CN; 21(4): 51
• James C & Wong E (2021). Innovation & New Product Development in Medical Nutrition. CN; 21(5):34-36
• Tellwright H (2021). Hunger & Appetite. CN; 21(5): 40-42
• Benton D & Young H (2021). Supporting the Immune System through Diet. CN; 21(5): 70-72
• Pratt A (2021). An Introduction to Catering Dietetics. CN; 21(6): 78-80
• Power B (2021). Personalised Nutrition. CN; 21(6): 41-42
• Derbyshire E (2021). Fungal Protein with Fibre: Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes? CN; 21(6): 33-35
• Jesty K (2021). The Role of Protein Supplementation for the Management of Protein‐Energy Wasting in Chronic Kidney Disease. CN; 21(6): 57-59
• Stuart E (2021). Eating with your Eyes. CN; 21(7): 33
• Holdoway A & Franklin H (2021). Updating the Malnutrition Pathway Evidence Based Guidance to Optimise Nutritional Care and Combat Malnutrition in Patients in the Community. CN; 21(8): 43-46
• Whiteley V (2021). When Daisy Garland’s Dietitian Went Keto! CN; 21(8): 67-69
• Jackson M (2021). The Value of Nutrition on Prescription. CN; 21(9): 17-19
• Ballard R (2021). Use of ‘High’ Protein Feeds in Refeeding Syndrome. CN; 21(9): 22-24
• Cooke C (2021). Nutrition and Autism: Research and Guidelines as told by an Autistic Bloke. CN; 21(9): 61-63

Gastroenterology

• An C & Alaedini A (2021). Non-Coeliac Wheat Sensitivity. CN; 21(1): 47-49
• Hill C (2021). Dietary Management of IBD in Adult Patients. CN; 21(2): 12-14
• Thomas L (2021). Commercial Gut Microbiome Testing. CN; 21(4): 12
• Bridge T (2021). Constipation. CN; 21(4): 27-29
• Gittins A (2021). Small Intestinal Bacterial Overgrowth. CN; 21(5): 58-61
• Culkin A, Allan L & Bergin N (2021). Can we Improve the Nutritional Management of Bowel Obstruction? CN; 21(8): 14-6
• Fagan G (2021). Protein Losing Enteropathy. CN; 21(8): 31-33

Metabolics

• Hill M & Noble C (2021). Delivering Group Education Sessions to Adults with Phenylketonuria. CN; 21(2): 41-44
• Daly A (2021). Sheila: Unlocking the treatment for PKU. CN; 21(2): 68-69
• Ford S (2021). Pregnancy & Phenylketonuria. CN; 21(4): 46-48
• Ford S (2021). Phenylketonuria and Personal Independence Payments: What’s the Connection? CN; 21(8): 52-54

Nutrition support

• O’Reilly K (2021). Dietetic Management of a Patient who Ingested a Corrosive Substance. CN; 21(1): 20-21
• Matthews C (2021). Pioneering National Nutrition Standards: How one dietitian is blazing a trail for the provision of nutritional care for sickle cell patients. CN; 21(1): 54-56
• McManamon R (2021). Mental Health Conditions. CN; 21(2): 46-48
• Dhir P (2021). Pressure Ulcer Management. CN; 21(3): 43-45
• O’Reilly Katie (2021). Nutritional Support in Major Burns. CN; 21(5): 31-33
• Yu D (2021). End of Life Nutrition. CN; 21(5): 64-67
• Woodland C (2021). Paravit‐CF^TM Peer to Peer Review. CN; 21(6): 71-72
• Lovejoy T & Mafrici B (2021). Renal Replacement Therapies in the Critically Ill Patient. CN; 21(6): 29-31.
• Tower J (2021). PENG: A Pocket Guide to Clinical Nutrition and the Liver. CN; 21(6): 51-53
• West E (2021). Cardiovascular Disease and Diet: An Overview. CN; 21(7): 12-14
• Evans S (2021). Eating for Healthy Bones: Nutrition and the Bone – Part 1. CN; 21(7): 19-21
• Sherrington E J (2021). Osteoporosis: Nutrition and the Bone – Part 2. CN; 21(7): 28-30
• Hollis T & Jackson J (2021). Developments in Protein Provision in Critical Care. CN; 21(8): 25-28
• Halley M (2021). The Role of the Dietitian in Providing Nutrition Support to People Living with HIV. CN; 21(8): 56-58
• Laur Dr C (2021). Planning for Impact to Support Individuals Newly Diagnosed with Diabetes. CN; 21(9): 26-27
• Taylor C (2021). Nutrition in Spinal Cord Injury: The Effects of Changing Body Composition. CN; 21(9): 28-30
• Ellerton C, et al (2021). Current Dietary Practice in the Management of Adults with Familial Chylomicronaemia Syndrome. CN; 21(9): 48-53

Obesity/weight management/eating disorders

• Power B (2021). Developing & Evaluating Eating  Behaviour Change Interventions. CN; 21(2): 20-21
• Turner E (2021). Wernicke Encephalopathy Post Gastric Bypass Surgery. CN; 21(3): 22-24
• Finlay P & Shiplee G (2021). Obstetric Weight Management as a Priority. CN; 21(4): 60-61
• Turner E (2021). Bariatrics – Nutrition and the Knife – Part 1 – Pre-operative. CN; 21(6): 12-14
• Finlay P & Shiplee G (2021). Obstetric Weight Management: Postnatal Weight Loss. CN; 21(7): 26
• Turner E (2021). Bariatrics – Nutrition and the Knife: Part 2 – Post-operative. CN; 21(9): 39-41
• Clayson S (2021). Management of Obesity During Pregnancy. CN; 21(9): 70-72

Paediatrics

• Paterson J (2021). Management of non-IgE Cows’ Milk Protein Allergy. CN; 21(2): 24-26
• Kinnear F (2021). Insights into the Role of an Amino Acid Formula Containing Synbiotics in the Clinical Management of Infants with Cow’s Milk Protein Allergy. CN; 21(3): 27-29
• Hall A (2021). Vitamin & Mineral Supplementation in the Cystic Fibrosis Paediatric Population. CN; 21(3): 61-63
• Wilford E (2021). Implementing Ketogenic Diet Therapy for the Management of Paediatric Epilepsy. CN; 21(4): 63-66
• Whipp A (2021). Achieving a Desirable Profile of Essential-Fatty-Acids in Infant Formula Using Cow’s Milk Fat Versus Vegetable Fats. CN; 21(4): 68-70
• Geaney G (2021). Nutrition Issues Arising in Children Post Liver Transplantation. CN; 21(5): 16-19
• Bridge T (2021). Paediatric Burns: Considering Nutritional Outcome Measures. CN; 21(6): 19-21
• Carroll J (2021). Outcomes in Paediatric Epilepsy Treated with Ketogenic Diet Therapy: Can we Achieve Consensus? CN; 21(6): 45-47
• Paterson J (2021). GORD in Infants and Children. CN; 21(7): 51-53
• Nocerino R, et al (2021). The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations. CN; 21(7): 54-55
• Craig G (2021). Psychological Support for Families Considering a Gastronomy Feeding Tube for Children with Neurodisability and Complex Feeding Needs. CN; 21(8): 63-85

Event reports

• Brown M (2021). Salt Awareness Week 2021 – ‘More Flavour, Less Salt!’ CN; 21(4): 76-77
• Brown M (2021). Sugar Awareness Week 2021 – ‘Sugar – How Low Can We Go?’ CN; 21(8): 60

Other

• Johnston P & Lucking S (2021). Patient Demographics, Outcomes & Three-month follow-up of Critically Ill Confirmed or Suspected COVID-19 Patients. CN; 21(1): 25-28
• Hellyer M (2021). Making the Move Down Under. CN; 21(1): 34-35
• Hill C (2021). Nutrition and Health Claims. CN; 21(1): 50-52
• Payne A, et al. (2021). The Evaluation of Core Dietetic Outcome Measures Across Two NHS Trusts. CN; 21(1): 64-68
• A Spotlight on The Daisy Garland. CN; 21(1): 71-72
• Smith H (2021). My journey to Becoming a Communications Dietitian. CN; 21(1): 76-78
• NNEdPro (2021). Accelerating Nutrition Capacity Building for UK Doctors and Health Professionals. CN; 21(2): 50-52
• Collery R & Watt A (2021). Establishing the Role of the Primary Care Network Dietitian. CN; 21(2): 55-57
• A Spotlight on Heart UK. CN; 21(2): 61-62
• Ferneyhough C & Sheridan B (2021). Attempting to Understand Priority & Complexity in an Acute Dietetic Caseload. CN; 21(3): 48-51
• Gittins A (2021). How far have we come with supplementary prescribing? CN; 21(3): 69-72
• Kirwan R (2021). Muscle Mass & Cardiovascular Disease. CN; 21(4): 52-54
• Brewer J (2021). The BeNCH Project. CN; 21(4): 56-58
• Power B (2021). Implementation Science for Clinical Nutrition. CN; 21(5): 38-39
• Matthews C (2021). A Primary Care Dietetic Service Development Model. CN; 21(5): 50-52
• Diskin H & Nippers M (2021). The Role of Nutrition and the Dietitian in the Recovery from Post COVID‐19 Syndrome. CN; 21(6): 74-76
• McAuliffe S & Crocombe D (2021). Long COVID and Nutrition: In preparation for a novel clinical challenge. CN; 21(7): 62-63
• Weekes E C. & Soulsby C T (2021). Estimating Energy and Protein Requirements in Clinical Practise: Where Are We Now? CN; 21(8): 18-22
• Wright A (2021). The Gut Microbiome and Skin Health. CN; 21(8): 39-41
• Fergus-O’Grady M (2021). Dining with Dignity Over The Festive Period. CN; 21(9): 37
• The Food Chain (2021). A Spotlight on The Food Chain. CN; 21(9): 68-69

Cancer

• Nicholson L (2020). Vitamin & Mineral Supplement in Post Oesophagectomy Patients. CN; 20(1): 22-24
• Bradshaw R (2020). Colorectal Cancer. CN; 20(1): 58-60
• McManamon R (2020). The Use of Nutritional Support in Cancer Treatment. CN; 20(2): 22-24
• Santry L (2020). Enhanced Supportive Care. CN; 20(2): 64-67
• Roberts L (2020). Cancer Cachexia. CN; 20(3): 11-14
• Wiseman M (2020). The History of Cancer Prevention. CN; 20(4): 18
• Hug A (2020). Nutritional Considerations for Oncology Patients. CN; 20(4): 77-79
• Petrova A (2020). The Impact of Dietetic Intervention in Gastrointestinal Cancer Patients. CN; 20(5): 22-24
• Herbert N (2020). Head & Neck Cancer Patients. CN; 20(5): 27-30
• Nelson V (2020). Nutrition from Primary Prevention through to Cancer Diagnosis & Treatment. CN; 20(6): 46-48

Dysphagia

• Connolly C & Welsh D (2020). Dysphagia Rehabilitation in the Neurological Patient. CN; 20(1): 54-56
• Connolly C (2020). Dysphagia in the Neurological Patient. CN; 20(3): 69-71
• Molyneux A (2020). The Role of the Care Home Dietitian in the Management of Dysphagia. CN Focus; 12(3): 47-50
• Hill C (2020). Dysphagia: Collaborative working to deliver dysphagia training. CN; 20(6): 13-16
• Allatt K (2020). Dysphagia & Me. CN; 20(6): 69-71

Elderly

• Collery R (2020). The Role of Protein in Older People’s Diet. CN Focus; 12(2): 11-14
• Leppitt N & Phillips N (2020). Pivoting Dietetic Service in Care Homes. CN Focus; 12(3): 59-62
• Reid K & Kramer N (2020). Role of Protein for Healthy Ageing & Recovery from Illness. CN; 20(5): 69-71

Enteral nutrition/parenteral nutrition/oral nutrition

• White R (2020). Personalise Parenteral Nutrition and Licensed Product First. CN; 20(1): 38-40
• Hardy G (2020). What if light ‘gets in’ to our PN? CN; 20(1): 76
• Walters E (2010). Fibre in Adult Enteral Tube Feeding. CN; 20(2): 19-21
• Walters E (2020). Compliance with Oral Nutritional Supplements. CN Focus; 12(2): 39-41
• Smith H (2020). A Review on ONS Prescribing Habits. CN Focus; 12(2): 54-56
• Knight A & Brown N (2020). Parenteral Nutrition. CN; 20(4): 52-54
• White S (2020). Enteral Feeding in Multiple Sclerosis. CN Focus; 12(3): 18-20
• Trautner E (2020). COVID-19 & Caring for Enterally Fed Patients. CN; 20(5): 46-48
• Manzanares W & Hardy G (2020). Vitamin B-12 Pharmaconutrition for COVID-19 Patients. CN; 20(5): 64-66
• Wright A & Smith H (2020). Powdered ONS & Compliance. CN; 20(5): 87-89
• Jones E (2020). Improving Appropriate Prescribing of Oral Nutritional Supplements. CN; 20(6): 18-20
• Manzanares W, Moreira E, Hardy G (2020). Pharmaconutrition Revisited for Critically Ill COVID-19 Patients. CN; 20(6): 64-66

Foods, nutrition & public health

• McManamon R (2020). Nutrition in Pregnancy. CN Focus; 12(1): 10-12
• Power B (2020). Part 1: Eating Habits. CN; 20(2): 68-69
• Power B (2020). Mindful Eating Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
• Ballard A (2020). Plant-based vs Plant-processed Protein Sources. CN Focus; 12(2): 50-52
• Derbyshire E (2020). Aronia Berries. CN; 20(3): 35-37
  Bath S & Dineva M (2020). Iodine Intake & Plant-based Diets. CN; 20(6): 50-52
• Power B (2020). Part 3: Implementing & Future Directions. CN Focus; 12(3): 22-23

Gastroenterology

• Disney B (2020). Raising Awareness About Constipation. CN Focus; 12(1): 46
• Ruxton C (2020). Do low calorie sweeteners influence gut microbiota and impact on metabolic risk? CN; 20(1): 78-81
• Gittins A (2020). Gut Health. CN Focus; 12(2): 27-30
• Clifton K (2020). Managing & Supporting Adherence to a Gluten-free Diet. CN; 20(4): 42-43
• McManamon R (2020). The Use of Nutritional Support in the Treatment of Gastrointestinal Conditions. CN; 20(4): 48-50 
• Ralph F (2020). A Comprehensive Guide to the Gut-Brain Axis. CN Focus; 12(3): 65-67
• Costas C (2020). Coeliac Disease. CN; 20(6): 43-45
• Pauley R, Vanderhoof J, Emeritus (2020). The Role of the Microbiome and Probiotics in Food Allergy. CN; 20(6): 55-57

Metabolics

• Robotham A (2020). Homocystinuria. CN; 20(4): 59-61
• Ford S (2020). National Society for Phenylketonuria: The role of the dietitian. CN; 20(6): 81-83

Nutrition Support

• Towey J (2020). An Overview of Nutritional Management in Alcohol-related Liver Disease. CN; 20(1): 10-12
• Bermange J (2020). The Home Management Services Outcome Measure Tool. CN Focus; 12(1): 22-25
• Garleb K (2020). Dietary protein and the Critical Care Patient. CN Focus; 12(1): 27-29
• Hooper G, Murphy J (2020). Delivering Nutritional Care for People with Dementia Living in Care Homes. CN Focus; 12(1): 33-35
• Butler R, Howe S, Sundvall P (2020). Language Use in Diabetes Care & Other Long-term Health Conditions. CN Focus; 12(1): 38-40
• Russell H, James C (2020). Vegan Medical Nutrition in 2020. CN Focus; 12(1): 43-45
• Collery R (2020). Nutrition Support & Hip Fracture. CN Focus; 12(1): 51-54
• Hagan M (2020). Pregnancy in Cystic Fibrosis. CN; 20(2): 49-51
• Smith R (2020). Refeeding Syndrome. CN: 20(2): 57-59
• Fernandez Garcia T, Sutherland R, Evans L (2020). An Introduction to Nutrition Support & Post Intensive Care Syndrome. CN; 20(3): 19- 21
• Luckling S, Johnston P (2020). The Nutritional Management of COVID-19 Patients in the Intensive Care Unit. CN; 20(3): 39-41
• Jackson M (2020). The Value of Medical Nutrition Support During the COVID-19 Pandemic. CN; 20(3): 51-53
• BAPEN (2020). Practical Guidance for Using ‘MUST’ to Identify Malnutrition during the COVID-19 Pandemic. CN; 20(3): 73-75
• Wright A (2020). COVID-19 Inpatients. CN; 20(3): 79-81
• Nicholson L (2020). Dietetic Management Post Liver Transplant. CN; 20(4): 10-13
• Ntiero A (2020). Ataxia-telangiectasia. CN; 20(4): 20-22
• Mannering C (2020). One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery. CN; 20(4): 25-27
• Rai L (2020). The Role of Modular Protein Supplements in Nutrition Support. CN; 20(4): 45-47
• Dhir P & Millican K (2020). Vascular Surgery & Nutrition. CN; 20(5): 43-44
• McManamon R (2020). The Use of Nutritional Support in Surgery. CN; 20(5): 50-52
• Wright A, Thornton-Wood C (2020). Nutrition & Wound Healing. CN; 20(6): 87-89

Obesity/Weight Management

• Sanders-Wright C (2020). Cross-organisational Working to Deliver Patient-centered Care in Eating Disorders. CN; 20(1): 18-20
• Graham M (2020). Family-based Treatment for Anorexia Nervosa in Scotland. CN; 20(1): 32-34
• Power B (2020). Mindful Eating – Part 1: Origins, Key Features & Applications. CN Focus; 12(1): 16-17
• Oancea O (2020). Adult Eating Disorders. CN; 20(2): 26-28
• Davies R & Kudrjasova N (2020). Microbiome & Obesity. CN Focus; 12(1): 60-62
• O’Connor G (2020). Newly Published Clinical Guidelines for Dietitians Managing Young People with Anorexia Nervosa. CN Focus; 12(2): 16-18
• Power B (2020). Mindful Eating – Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
• Power B (2020). Eating Habits – Part 1: Meanings, mechanisms and impact. CN; 20(4): 68-19
• Power B (2020). Mindful Eating – Part 3: Implementing & Future Directions? CN Focus; 12(3): 22-23
• Oancea O (2020). Adapting Eating Disorder Services during a Pandemic. CN Focus; 12(3): 68-69
• Power B (2020). Eating Habits – Part 2: How to make wanted and disrupt unwanted eating habits. CN; 20(5): 32-33
• Power B (2020). Eating Habits – Part 3: The future. CN; 20(6): 78-79

Paediatrics

• Atwal K, et al. (2020). The Use of Amino Acid-based Nutritional Feeds is Effective in the Dietary Management of Paediatric Eosinophilic Oesophagitis. CN; 20(1): 45-47
• Silbernagl L (2020). Faltering Growth. CN; 20(1): 63-64
• Watling R (2020). Cystic Fibrosis in Paediatrics. CN; 20(2): 10-12
• Knight A (2020). The Role of the Healthcare Professional in Paediatric Food Allergies and Intolerance. CN; 20(2): 38-40
• Kuter H (2020). Part 1: HMOs – Understanding Human Milk Oligosaccharides. CN Focus; 12(2): 21-22
• Revel E (2020). Paediatric Vitamin D Requirements. CN Focus; 12(2): 35-37
• Latten L (2020). Nutritional Support for Children During Critical Illness. CN; 20(3): 45-47
• Kuter H (2020). Part 2: HMOs – unique and dedicated prebiotics. CN; 20(3): 29-30
• Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 1: Anthropometrics in under 2-year olds. CN; 20(3): 61-63
• Kuter H (2020). Part 3: HMO’s – beyond a single function. CN; 20(4): 39-40
• Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 2: When to Wean & Why. CN; 20(4): 65-67
• Revel E (2020). The Importance of Nutrition in the First 1000 Days. CN Focus; 12(3): 11-13
• Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 3: Plant-based diets in the growing years. CN Focus; 12(3): 55-57
• Geaney G (2020). Nutritional Management of Chronic Liver Disease in Paediatrics. CN; 20(5): 13-15
• Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
• Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 4: Picky Eating & the Dietitian’s Role. CN; 20(5): 73-75
• Allmark G (2020). A Liquid Diet Intervention in a Paediatric Type 2 Diabetic. CN; 20(6): 30-32
• Geaney G (2020). Nutritional Management of Paediatric Pancreatitis. CN; 20(6): 73-75

Event Reports

• Sharkey B, Hennessy M (2020). Critical Care Specialist Group Annual Study Day 2019. CN; 20(1): 49-51
• Turner P, et al. (2020). BAPEN Annual Conference 2019. CN; 20(1): 66-68

Other

• Schoeler N, Martin Mc-Gill K & Whiteley V (2020). A Spotlight on Ketogenic Dietitians. CN; 20(1): 71-72
• Power B (2020). Shared Decision-making in Clinical Nutrition – Part 1: Why do we need shared decision-making in clinical nutrition? CN; 20(1): 82-83
• Convery L, Moore S & Aslett-Bentley A (2020). A Spotlight on BDA Public Health. CN Focus; 12(1): 58-59
• Danielle B (2020). The EFFORT Study. CN: 20(2): 33-34
• Power B (2020). Shared Decision-making in Clinical Nutrition – Part 2: How should we implement shared decision-making in clinical nutrition? CN; 20(2): 46-47
• Ford S (2020). A Spotlight on BIMDG. CN; 20(2): 61-62
• Pryke R (2020). A Spotlight on GPING. CN Focus; 12(2): 32
• Ruxton C (2020). The Benefits of Shared Family Mealtimes. CN Focus; 12(2): 58-60
• Price M (2020). Structured Nutrition Health Education & the Impact on Behaviour Change. CN Focus; 12(3): 24-26
• Queenan H (2020). The Role of a Daisy Garland Ketogenic Dietitian. CN; 20(3): 25-27
• A Spotlight on EFAG. CN; 20(3): 54-55
• Howard S, Rigley L (2020). Taking Health Consultations to the Next Level. CN; 20(3): 57-59
• Power B (2020). Shared Decision-making in Clinical Nutrition – Part 3: What are the future directions for SDM in clinical nutrition? CN; 20(3): 76-77
• A Spotlight on BDA Critical Care. CN; 20(4): 29-30
• Holdoway A (2020). The COVID-19 Pandemic. CN; 20(4): 33-36
• A Spotlight on BDA Food Allergy Specialist Group. CN Focus; 12(3): 29-30
• Zick A & Reeves S (2020). Restaurants in the Time of COVID-19. CN Focus; 12(3): 34-35
• Barry S (2020). Dietary Practices of the World’s Longest Living People. CN Focus; 12(3): 36-38
• Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
• A Spotlight on BDA Parenteral & Enteral Nutrition Group. CN; 20(5): 39-40
• Brown S & Wheatley C (2020). The Impact of Shielding & Lockdown on the Personal Wellbeing of People on Home Artificial Nutrition. CN; 20(5): 54-57
• Nickless A (2020). Familial Chylomicronaemia Syndrome. CN; 20(5): 81-83
• Francis S (2020). The Dedicated Stroke Dietitian. CN; 20(6): 24-26
• A Spotlight on BDA Maternal and Fertility Nutrition Specialist Group. CN; 20(6): 40-41

Cancer

• Roberts L (2019). Liver Cancer. CN; 19(1): 26-28
• Roberts L (2019). Bile Acid Malabsorption: A forgotten cause of altered gastrointestinal function in oncology? CN; 19(4): 16-18
• Matthews C (2019). The Value and Importance of Emotional Intelligence in Cancer Service Provision. CN; 19(4): 54-55
• Acreman S (2019). Nutritional Support in Proton Therapy for Head and Neck Cancer. CN; 19(5): 45-47
• Bradshaw R (2019). Colorectal Cancer. CN; 19(6): 12-14

Dysphagia

• Connolly C & Welsh D (2019). Experiences of Implementing IDDSI in Practice. CN; 19(2): 45-47
• Connolly C & Welsh D (2019). Managing Hydration in Dysphagia. CN; 19(3): 11-13
• Molyneux A (2019). Implementation of the International Dysphagia Diet Standardisation Initiative in Community Care within NHS Greater Glasgow & Clyde. CN Focus; 11(3): 16-18
• Giudice V (2019). Improving the Communication of Dysphagia Recommendations in the Inpatient Setting. CN; 19(5): 74-76

Elderly

• Bergin N & Desai R (2019). The Positive Impact of a Dietitian Improving Outcomes in Frail Elderly Patients in the Community. CN Focus; 11(3): 22-24
• Collery R (2019). Gerontological Specialism in Dietetics. CN; 19(5): 52-53

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Brook S (2019). Transitioning from Tube to Oral Feeding in the Community. CN Focus; 11(1): 11-13
• Kershaw A (2019). ONS & Cancer Cachexia. CN Focus; 11(1): 27-28
• Brook S (2019). Bolus Feeding in Enterally Fed Adults. CN Focus; 11(2): 11-13
• Mapson R (2019). Biochemical Monitoring of Long-Term Enteral Nutrition. CN Focus; 11(2): 28-30
• Evill Rose (2019). Developing a Decision Aid for Gastrostomy in Motor-Neurone Disease. CN Focus; 11(2): 42-43
• Stewart G (2019). Outcomes for Patients Using Percutaneous Endoscopic Gastrostomy Feeding After Stroke. CN; 19(4): 20-22
• Elliott C, Reid L & Jackman L (2019). Exclusive Enteral Nutrition. CN; 19(4): 64-65
• Walters E & Holdoway A (2019). Diet, Oral Nutritional Supplements and the Treatment of Malnutrition. CN Focus; 11(3): 11-14
• Smith H (2019). Oral Nutritional Supplements. CN Focus; 11(3): 53-55
• Bergin N & Jawed A (2019). An Audit Investigating the Compliance of Using Oral Nutritional Supplements in Hospitalised Patients. CN; 19(6): 32-34

Functional Nutrition & Health

• Wakefield S (2019). A Quick Guide to Carbohydrates. CN; 19(1): 24-25
• Brown M (2019). Reducing Population Salt Intake. CN; 19(1): 54-55
• McManamon R (2019). Low Carbohydrate Diets in the Management of Type 2 Diabetes. CN Focus; 11(1): 30-32
• Derbyshire E (2019). White Potatoes and Health. CN Focus; 11(1): 34-36
• Power B (2019). Public Health Campaigns & Nutrition – Part 1: Influencing Eating Practices in Older People. CN Focus; 11(1): 38-39
• Derbyshire E (2019). Is it Ethical to Bring up Children Vegan? CN Focus; 11(2): 36-38
• Power B (2019). Public Health Campaigns & Nutrition – Part 2: Influencing Eating Practices in Children. CN Focus; 11(2): 40-41
• Ruxton C (2019). Red Meat. CN; 19(3): 50-52
• Toner E (2019). Protein Supplements. CN Focus; 11(3): 26-28
• Power B (2019). Public Health Campaigns & Nutrition – Part 3: Influencing Eating & Drinking Practices Amongst the General Population. CN Focus; 11(3): 49-50
• Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
• Bath S (2019). The Need for Ioidine. CN; 19(6): 22-24

Gastroenterology

• Manton T (2019). Enteral Feeding Related Gastrointestinal Symptoms in Neuro-disability. CN; 19(1): 10-12
• Rej A, Trott N & Sanders D (2019). Self-reported Wheat Sensitivity and Chronic Gastrointestinal Symptoms. CN Focus; 11(1): 51-53
• McAndrew G, et al. (2019). Implementation of a New Pathway for Coeliac Disease. CN Focus; 11(2): 45-47
• Toner E (2019). Runners Tummy. CN; 19(4): 24-26
• Ody T, Reid H & McAndrew G (2019). Implementation of a Dietetic-Led Pathway for Irritable Bowel Syndrome. CN Focus; 11(3): 39-42
• Roberts L (2019). Management of Gastroparesis. CN; 19(5): 22-24
• Fletcher L & Manton T (2019). The Gastrostomy Audit. CN; 19(6): 18-20
• Toner E (2019). The Low FODMAP Diet. CN; 19(6): 46-48

Metabolics

• Ford S (2019). Phenylketonuria. CN; 19(3): 55-58
• Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 1. CN; 19(5): 11-14
• Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 2. CN; 19(6): 59-62

Nutrition Support

• Tory L (2019). Managing Malnutrition after Hip Fracture. CN; 19(1): 21-23
• Livingstone C (2019). Interpreting Biochemical Results – Part 1: Introduction. CN; 19(1): 34-37
• Bridge (Tig) E (2019). Nutrition & Burn Care. CN; 19(2): 11-13
• Livingstone C (2019). Interpreting Biochemical Results – Part 2: Trace Elements. CN; 19(2): 24-28
• Power B (2019). Digital Technologies to Improve Healthy Eating Practices. CN; 19(2): 30-31
• Ryan H (2019). Ketogenic Diet in Adult Intensive Care. CN; 19(2): 41-43
• Hughes M (2019). Nutrition on Prescription. CN Focus; 11(2): 24-26
• Clayson S (2019). Reviewing the Evidence or Nutritional Therapy in Patients with Late Onset Pompe Disease. CN; 19(3): 20-21
• Livingstone C (2019). Interpreting Biochemical Results – Part 3: Lipids. CN; 19(3): 25-28
• Smith R (2019).  Nutritional Management of Chyle Leaks in Head and Neck Surgery Patients. CN; 19(3): 30-32
• Roberts L (2019). The Role of Fat-Soluble Vitamins & the Implications of Deficiency. CN; 19(3): 45-47
• Pandey A (2019). The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers. CN; 19(4): 35-36
• Smith H (2019). Nutritional Challenges for Patients with Ehlers-Danlos Syndrome & Hypermobility Spectrum Disorders. CN; 19(4): 56-58
• Alsop P & Smith S (2019). Lipoedema. CN Focus; 11(3): 34-36
• Dr P Collins & Dr A Cawood (2019). COPD. CN Focus; 11(3): 58-61
• Martin-McGill K, Schoeler N, Whiteley V (2019). Medical Ketogenic Dietary Therapies. CN; 19(5): 60-63
• Boyle L (2019). Functional Neurological Disorder. CN; 19(5): 66-68

Obesity/Weight Management

• Sanders-Wright C (2019). Veganism & Eating Disorders. CN; 19(1): 18-19
• Smith C (2019). Obesity & Type 1 Diabetes. CN; 19(5): 18-20

Paediatrics

• Brown N (2019). New Delegated Regulation for Infant and Follow-on Formula. CN; 19(1): 61-62
• Stanton H (2019). Effective Management of Cows Milk Protein Allergy Caseload using Patient Group Education. CN Focus; 11(1): 20-24
• Hall S (2019). The Nutritional Management of Short Bowel in the Paediatric Population. CN; 19(2): 32-34
• Bevan V (2019). Measuring Infants and Children. CN Focus; 11(2): 14-16
• Silbernagl L (2019). Creative Dietetics. CN; 19(3): 41-42
• Prigg R, et al. (2019). Nutritional Management of Chronic Kidney Disease in Childhood. CN; 19(4): 11-14
• Jackson M (2019). New EU Regulations on Foods for Special Medical Purposes for Infants. CN Focus; 11(3): 45-46
• Quek E, Khweir S (2019). Dietetic Management of a Preterm Infant with Nephrogenic Diabetes Insipidus. CN; 19(5): 48-50

Event Reports

• Gertson L (2019). BDA HIV Care Group Study Day. CN; 19(6): 70-71

Other

• Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 4: Practitioner Skills to Support Eating Behaviour Change. CN; 19(1): 38-39
• A Spotlight on Matthews Friends. CN; 19(1): 57-58
• Cobb R (2019). Polar Nutrition Wrapped Up. CN Focus; 11(1): 14-16
• Courtney L (2019). Diabetes. CN Focus; 11(1): 40-42
  Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 5: Enhancing Adherence to Dietary Advice. CN Focus; 11(1): 44-45
• Smith H & Goodchild G (2019). A Beginner’s Guide to Going Freelance. CN Focus; 11(1): 54-55
• Crossfield K (2019). The Role of a Catering Dietitian. CN; 19(2): 18-20
• BSNA Enteral (2019). Learning the Lesson of Using the Right Administration Route: The final chapter in the ENFit story nears completion. CN; 19(2): 36-37
• A Spotlight on PINNT. CN; 19(2): 38-39
• Almond E (2019). What makes a successful workplace journal club? CN Focus; 11(2): 52-54
• Aburrow A (2019). The Nutrition Wheel. CN Focus; 11(2): 56-58
• BAPEN (2019). Malnutrition Screening. CN; 19(3): 36-37
• Power B (2019). Dietary Adherence Part 1: Understanding and Assessing Dietary Practices That Stick. CN; 19(3): 60-61
• Power B (2019). Dietary Adherence Part 2: Insights on Predicting Dietary Adherence. CN; 19(4): 48-49
• Klein H (2019). Improving the Acute Dietetic Team Referral Process. CN; 19(5): 30-32
• Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
• A Spotlight on Coeliac UK. CN; 19(6): 40-41
• Ockleton C (2019). Changing Roles. CN; 19(6): 51-52
• Price S, Watson R & Wilson-Brown M (2019). Renal Dietetics & Plant-based Milks. CN; 19(6): 54-56

Cancer

• Gavin S (2018). Parenteral Nutrition in Palliative Care. CN; 18(1): 40-42
• Johnson N (2018). The Changing Face of Parenteral Nutrition in Oncology. CN; 18(2): 40-42
• Edmunds L (2018). Impact of Dysgeusia in Oncology. CN; 18(4): 35-37

Dysphagia

• Mistry P (2018). Sharing Experiences on the Provision of Texture Modified Diets in Care Homes. CN Focus; 10(1): 43-44
• Connolly C & Welsh D (2018). Am I thick? What’s the difference between starch and gum-based thickeners? CN; 18(2): 53-55
• Klein H (2018). Dysphagia. CN Focus; 10(2): 45-47
• Hanson B, et al. (2018). Implementing the International Dysphagia Diet Standardisation Initiative in the UK. CN; 18(3): 11-14
• Stewart G (2018). Preventing Nasogastic Tube Dislodgement in Dysphagic Stroke Patients. CN; 18(3): 40-41

Elderly

• Clayson S (2018). Feeding a Patient with Severe Dementia in Hospital. CN; 18(3): 20-22
• Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 1 – Working as a Dietitian in an NHS Vanguard. CN; 18(1): 22-24
• Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 2 -Malnutrition & ‘MUST’ Screening in Care Homes. CN; 18(2): 24-26
• Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 3 – Food First Training in Care Homes. CN; 18(3): 60-62
• Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 4 – Diet & Different Conditions Education in Care Homes. CN; 18(4): 74-76
• Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 5 – Hydration Training in Care Homes. CN; 18(5): 51-53

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• McManamon R (2018). Fish Oils in Enteral and Parenteral Nutrition. CN; 18(1): 28-30
• Durnan S (2018). Blended Diet. CN; 18(1): 52-53
• Patel P (2018). Oral Nutrition Supplements & Taste Fatigue. CN Focus; 10(1): 33-35
• Allan K (2018). Is there a role for nasal bridles in the intensive care setting? CN; 18(2): 69-71
• Welbank T (2018). Advanced Dietetic Practice. Percutaneous Gastrostomy Insertion. CN; 18(2): 76-78
• Brown V & Ridgeway J (2018). Bolus Feeding in Adults. CN Focus; 10(2): 41-43
• Jassal J (2018). Whole Protein Feeds. CN; 18(3): 34-36
• Sykes K (2018). Prescribing ONS. CN Focus; 10(3): 55-57
• Marment N (2018). A Practical Guide to Establishing Paediatric Patients on Enteral Tube Feeding. CN Focus; 10(3):58-60
• King D (2018). Gastro-oesophageal Reflux in Infants. CN Focus; 10(3):63-65
• King D (2018). The Pros & Cons of a Blended Diet for Children in the Community via a Gastrostomy Tube. CN; 18(4): 58-61
• Bolus Feeding. CN; 18(5): 33-35
• Hardy G ( 2018). Pharmaconutrition. CN; 18(5): 42-43

Functional Nutrition & Health

• Roberts K (2018). An Update on Peanut Allergy. CN Focus; 10(1): 50-52
• Wakefield S (2018). A Quick Guide to Fibre. CN; 18(2): 73-74
• Derbyshire E (2018). Ginseng & Health. CN Focus; 10(2): 24-27
• Derbyshire E (2018). Sweet Cherries. CN Focus; 10(2): 62-64
• Wakefield S (2018). A Quick Guide to Protein. CN; 18(3): 67-68
• Courtney L (2018). Is there a case for iodine supplementation for women of reproductive age in the UK? CN; 18(3): 70-73
• Wakefield S (2018). A Quick Guide to Fats. CN; 18(4): 40-41
• Ruxton C (2018). What do Europe’s health professionals think about fruit juice? CN Focus; 10(3):36-38
• Courtney L (2018). B Vitamins & Blood Pressure. CN Focus; 10(3):40-42
• Hanan M (2018). Soya. CN Focus; 10(3):44-46
• Wakefield S (2018). A Quick Guide to Minerals. CN; 18(6): 27-28

Gastroenterology

• Thomas D (2018). The Low FODMAP Diet is an Effective Treatment for Irritable Bowel Syndrome in Primary Care. CN Focus; 10(1): 11-13
• Powell K, et al. (2018). Coeliac Disease. CN Focus; 10(2): 35-36
• Williams M (2018). Somerset IBS Webinars. CN Focus; 10(2): 53-56
• Jeanes Y, Muhammad H, Reeves S (2018). Improving Gluten-free Dietary Adherence in Adults with Coeliac Disease. CN; 18(3): 57-59
• Gittins A & Coates J (2018). Going Gluten-free. CN; 18(6): 34-36
• Denby N (2018). The Gut and Our Microbiome. CN; 18(6): 60-62

Metabolics

• Skeath R (2018). Maple Syrup Urine Disease. CN; 18(2): 10-1
• Kaalund Hansen, K (2018). Managing the Maternal PKU Patient. CN; 18(3): 43-44
• Daly A (2018). Can you walk in my shoes? CN; 18(4): 51-53

Nutrition Support

• Holmes A (2018). Chronic Kidney Disease. CN; 18(1): 10-13
• Jackson H & Jones B (2018). Malnutrition Screening in Heart Failure Patients. CN; 18(1): 48-50
• Jones N (2018). Neutropenic Diet. CN; 18(1): 54-55
• McManamon R (2018). The Use of Complete Vitamin and Mineral Supplementation in Chronic Health Conditions. CN; 18(2): 32-34
• Vure H M (2018). The Dietetic Management of Wilson’s Disease. CN; 18(2): 58-61
• Hanan M (2018). How Autism Can Impact Nutritional Intake. CN Focus; 10(2): 10-12
• Holdoway A & Nathan A (2018). Tacking Malnutrition in the Community. CN Focus; 10(2): 16-18
• Boyle L & Mittal S (2018). Stroke and Pancreatitis. CN; 18(3): 24-26
• Yerlett N (2018). Harlequin Ichthyosis. CN; 18(3): 50-51
• Green K (2018). Pressure Ulcers. CN; 18(4): 19-21
• Bergin N (2018). Managing an Inpatient with Severe Obsessive Compulsive Disorder Anxiety and Malnutrition. CN; 18(4): 46-48
• Connolly C & Parmar P (2018). Managing Drug Administration Post Stroke. CN; 18(4): 79-82
• Gabe S (2018). The Demographics of Malnutrition. CN Focus; 10(3): 11-13
• Yerlett N (2018). Epidermolysis Bullosa. CN; 18(5): 10-12
• Paterson G (2018). Screening and Treatment for Malnutrition in the Community. CN; 18(5): 15-17
• Starace L (2018). An Interesting ase of Plastic Bronchitis. CN; 18(5): 27-29
• Derbyshire E (2018). Flexitarianism. CN ; 18(5): 38-40
• Carr A (2018). Nutritional Issues of Hyperemesis Gravidarum. CN; 18(5): 46-48
• Elliot C, Simpson Z & Smith H (2018). Dietitians’ Experience of the Ketogenic Diet. CN; 18(5): 67-68
• Hunter J & Woolner J (2018). Validation of an Algorithm for the Dietary Management of Crohn’s Disease. CN; 18(5): 63-65
• Turner L (2018). Malnutrition in Stroke. CN; 18(5): 71-73
• Bradshaw R (2018). Enhanced Recovery After Surgery. CN; 18(6): 13-15
• Power B (2018). Environmental Influences on Eating Behaviours. CN; 18(6): 38-39
• O’Shea S & Macleod M (2018). The Forgotten Nutrient. CN; 18(6): 41-43
• Chinuck R, Cooper S & Quinn R (2018). What are the challenges of screening and training for malnutrition in hospital? CN; 18(6): 53-57

Obesity/Weight Management

• Ward C & Lyles A (2018). Dietetic Management of a Haemodialysis Patient Undergoing Bariatric Surgery. CN; 18(1): 60-63
• Fuller S (2018). An Audit of Dietary Restrictions in Patients on a Child and Adolescent Eating Disorder Unit. CN Focus; 10(1): 18-19
• Power B (2018). The Role of Motivation in Shaping Eating Practices. CN Focus; 10(3): 20-21
• Sanders-Wright C (2018). Better for Patients, Better for Budgets. CN Focus; 10(3): 32-33
• Power B (2018). Self-efficiency and Eating Behaviours. CN; 18(5): 74-75

Paediatrics

• Yerlett N (2018). Coeliac Disease, Paediatric Scurvy and the Triumph of the Diet History. CN; 18(2): 16-17
• Doody R (2018). Ketogenic Diet Therapy in Paediatric Epilepsy. CN; 18(2): 45-48
• Atwal K (2018). Understanding the Usage of Oral Nutritional Supplements in Paediatric Enteral Tube Feeding. CN; 18(2): 65-67
• Revel E (2018). The Early Years. CN Focus; 10(2) 58-60
• Clayton N (2018). Barth Syndrome. CN; 18(4): 26- 28
• Kuter H (2018). Measuring Children with Neurodisability. CN Focus; 10(3):16-18
• Hughes M (2018). Feeding the Preterm Infant. CN; 18(5): 36-37
• Smith C (2018). Prader-Willi Syndrome. CN; 18(6): 22-25
• Smith C (2018). Structured Patient Education for Children and Adolescents with Type 1 Diabetes in Northern Ireland. CN; 18(6): 30-32

Event Reports

• Turner P (2018). Rehabilitation After Critical Illness. CN; 18(1): 57-58
• Turner P (2018). 2017 BAPEN Conference Report. CN; 18(1): 66-68

Other

• Sykes K (2018). Forgotten Not Fixed. CN Focus; 10(1): 27-30
• Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with School Nurse Teams. CN; 18(2): 80-83
• Matthews C (2018). Personal Empowerment. CN Focus; 10(2): 30-32
• Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with Young People. CN; 18(3): 52-55
• Derbyshire E (2018). Ultra-processing Unleashed. CN; 18(3): 74-76
• Yerlett N (2018). Netherton Syndrome. CN; 18(4): 30-32
• Murray A (2018). Autism Spectrum Disorder. CN; 18(4): 67-70
• Howle N (2018). Dietetics in Forensic Secure Services. CN Focus; 10(3): 26-28
• Abrahams M (2018). Tech-enabled Personalised Nutrition. CN; 18(5): 58-60
• Rosborough J (2018). The Sugar Tax. CN; 18(6): 66-68

Cancer

• McManamon R (2017). Pancreatic Cancer. CN; 17(3): 25-27

Dysphagia

• Cichero J, et al. (2017). The International Dysphagia Diet Standardisation Initiative. CN; 17(2): 25-27
• Jones C (2017). Dysphagia Dilemmas in Stroke. CN; 17(2): 34-36
• Swinburn G (2017). Practical Aspects of Managing Oropharyngeal Dysphagia in the Community. CN; 17(2): 69-71
• Welsh D, Connolly C (2017). Texture, Modification & Dysphagia. CN Focus; 9(2): 39-41
• Taylor L (2017). Five Days Following a Modified Texture Diet. CN; 17(5): 55- 57
• Lunt A & Storah J (2017). Working Together on Feeding in the Intensive Care Setting: Collaboration between dietetics and speech and language therapy throughout the patient pathway. CN; 17 (6): 64-66

Elderly

• Nash L (2017). Reducing Hospital Admissions Among Frail Elderly People. CN; 17(1): 78-80
• Aburrow A (2017). The Need for an Integrated Approach for Reducing Undernutrition in Older People Living in the Community. CN Focus; 9(1): 42-44
• Ruxton C (2017). Nutrients for Healthy Ageing. CN Focus; 9(1): 64-66
• Mistry P (2017). A Discussion on the Role of the Dietitian in Care Homes. CN; 17(2): 19-21
• Taylor S (2017). Malnutrition in the Elderly. CN Focus; 9(2): 10-12

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Currall C (2017). Are Oral Nutrition Supplements Suitable as a Sole Source of Nutrition in Bolus Feeding Regimens? CN; 17(1): 24-26
• Oluikpe N, McManamon R (2017). Oral and Enteral Nutrition Support in Chronic Health Conditions. CN Focus; 9(1): 54-56
• Langan A, Bear D (2017). Enteral Protein Supplementation in Critical Illness. CN; 17(2): 45-47
• Anderson L (2017). The Role of Mouth Care in Maintaining Safe Nutrition in Adult Tube Fed Patients. CN; 17(3): 72-74
• Hardman A (2017). Supporting Home Enteral Feed Patients in Rotherham. CN; 17(4): 69-71
• Page F (2017). Oral Nutritional Supplements. CN Focus; 9(3): 46-48
• Oldham S, et al. (2017). High Protein Tube Feeding in the Community. CN Focus; 9(3): 51-53
• Livingstone C (2017). Iron & Parenteral Nutrition. CN; 17(5): 10-13
• Connolly C, Welsh D (2017). To PEG, or not to PEG, capacity is the question. CN; 17(5): 30-32
• Hagan M (2017). PEG Placement. CN; 17(5): 59-62
• Smalley T, Jeanes Y (2017). Home Parenteral Nutrition in Adults. CN; 17(6): 22-24
• Hardy G (2017). 40th Anniversary of the Parenteral Nutrition ‘Big Bag’ (1977-2017). CN; 17(6): 48-49
• Watling R (2017). Enteral Tube Feeding in Cystic Fibrosis. CN; 17(6): 68-71

Functional Nutrition & Health

• Revel E (2017). The Importance of Delivering Practical Cooking Sessions to Children and their Families. CN; 17(1): 52-54
• Rout L (2017). The Benefits of Integrated Healthcare for Cardiac Rehab Patients. CN Focus; 9(1): 20-22
• Leech G (2017). A Practical Guide to the Eatwell Guide. CN Focus; 9(1): 26-29
• Derbyshire E (2017). Joint Health. CN; 17(1): 84-86
• Ursell A (2017). Time to Start a New Conversation about Alcohol. CN; 17(2): 80-82
• Addington H, Holcombe A (2017). Developing a New Adult Diabetes Education Programme. CN Focus; 9(2):46-48
• Ruxton E (2017). Are eggs ‘natures’s multivitamin’? CN Focus; 9(2): 54-56
• Ruxton C, Derbyshire E (2017). Nutrition in the Middle Years. CN Focus; 9(2): 64-66
• Gibson S, Francis L (2017). A Perspective on Fruit Juice and Its Contribution to a Healthy Diet. CN Focus; 9(2): 60-62
• Ruxton C (2017). Caffeine. CN; 17(3): 18-20
• Jones C (2017). The Mediterranean Diet. CN; 17(3): 36-38
• Derbyshire E (2017). Beetroot. CN; 17(4): 72-75
• Jawed A, Mainwaring J (2017). Diet & Acne. CN Focus; 9(3): 30-32
• Derbyshire E (2017). The Re-emergence of Sweeteners & their Potential Role in Sugar Reduction. CN Focus; 9(3): 59-61
• Garton L (2017). Sustainable Diets. CN; 17(6): 51-53

Gastroenterology

• Rossi M (2017). Gut Health and Probiotics. CN Focus; 9(1): 32-34
• Williams M (2017). Irritable Bowel Syndrome. CN Focus; 9(3): 12-14
• Shergill-Bonner R (2017). Paediatric Coeliac Disease. CN Focus; 9(1): 59-61
• Sampson G (2017). Practicalities of a Low FODMAP Diet & Gluten-Free Diet for Managing IBS. CN; 17(6): 61-63

Metabolics

• Hunn V, Oslizlok A (2017). An Introduction to Medium-chain Acyl-CoA Dehydrogenase Deficiency. CN; 17(2): 50-52
• Hill M (2017). Propionic Acidaemia and Twin Pregnancy. CN; 17(5): 50-51

Nutrition Support

• Jones C (2017). Nutrition & Stoke Series: Part 1 – Classification of Stroke Subtypes and Impact on Nutritional Status for Stroke Patients. CN; 17(1): 11-13
• Capel S (2017). Helping to Meet Patients’ Dietary Needs: Experiences of a Specialist Rehabilitation Centre. CN; 17(2): 64-66
• Clemente R (2017). Nutrition in Traumatic Brain Injury. CN; 17(2): 11-13
• Bakewell L (2017). Management of High Output Stomas. CN; 17(3): 11-14
• BAPEN (2017). Malnutrition. CN; 17(3): 48-49
• Brito-Ashurst I (2017). The Use of Technology to Pilot a New Nutritional Support Strategy for COPD Outpatients. CN; 17(3): 59-61
• Clemente R, Brazier S (2017). Myasthenia Gravis. CN; 17(4): 30-32
• Robinson K (2017). The North Derbyshire Nutrition Support Project. CN; 17(4): 40-42
• Johansen A, Duncan D (2017). Nutritional Risk Assessment for Patients with Hip Fracture. CN; 17(4): 56-59
• Sykes K (2017). The Importance of Appropriately Managing Malnutrition. CN; 17(4): 63-65
• Mafrici B (2017). Measuring Renal Dietetic Outcomes in Patients on Haemodialysis with Hyperphosphatemia. CN; 17(3): 68-71
• Hughes M (2017). The Value of Nutrition on Prescription. CN Focus; 9(3): 20-22
• Kominkek N, et al. (2017). Implementing the Professionally Endorsed ‘Managing Malnutrition in COPD’ Pathway. CN Focus; 9(3): 38-41
• Lunt A (2017). Development of a Pathway for Management of Post-Operative Chylothorax in Adults. CN; 17(5): 43-45
• Clemente R (2017). Guillian-Barré Syndrome. CN: 17(6): 18-20
• Sykes K (2017). It costs more not to treat malnutrition than to do so. CN; 17(6): 55-56

Obesity/Weight Management

• Rosborough J (2017). Managing Obesity in the Modern World. CN; 17(1): 36-38
• Calteau E, Mainwaring J (2017). A Review of Student Weight Change when Starting University and Public Health Nutrition Considerations. CN; 17(4): 34-37
• Sanders-Wright C (2017). Managing Low-Weight Patients in the Community. CN; 17(6): 72-73

Paediatrics

• Revel E (2017). A Practical Guide to Introducing Solid Foods. CN Focus; 9(1): 11- 14
• BSNA (2017). The Innovation and Regulation of Formula Milks. CN Focus; 9(1): 62-63
• Revel E (2017). A Practical Guide to Feeding Toddlers. CN Focus; 9(2): 19-22
• Levi N (2017). The Psychology of Taste for Children who Require Nutritional Interventions. CN; 17(1): 67-69
• Revel E (2017). A Food and Drink Policy to Ensure a Whole Setting Approach to Encouraging Healthy Lifestyles. CN; 17(3):54-57
• Sorensen K (2017). Challenges with Compliance to Paediatric ONS. CN; 17(3): 65-67
• Tremlett K (2017). Nutrition in Paediatric Liver Disease. CN; 17(4): 23-25
• Armitage F (2017). Initiation of the Classical Ketogenic Diet in an Infant with Cows’ Milk Protein Allergy using a Modular Feed. CN; 17(4): 44-46
• Revel E (2017). A Practical Guide to Nutrition for School Age Children. CN Focus; 9(3): 54-56
• Kuter H (2017). When and How to Use Fibre in Paediatrics? CN; 17(5): 23-25
• Derbshire E (2017). Kids Fibre Gaps. CN; 17(5): 66-68
• Waddell L (2017). A Practical Interpretation of the iMAP Guideline for Dietitians in the UK. CN; 17(6): 11-17

Event Reports

• St Mark’s Intestinal Failure and Home Parenteral Nutrition Course. CN; 17(1):56-57
• Critical Care Specialist Group Annual Study Day. CN; 17(1):62-63
• BAPEN Malnutrition Matters Conference. CN; 17(1):74-76
• Dietetic Prescribing – The solution for sustainable nutritional prescribing. CN; 17(4):76-78
• Ruxton C (2017). Trends & Sustainability. CN Focus; 9(3): 72-74

Other

• Matthews C (2017). Reflective Practice. CN; 17(1): 20-22
• Gale J (2017). The Use of Ward-based Nutrition Assistants to Provide First Line Nutrition Support and Results of an Audit on the Use of Meritene. CN; 17(1): 44-46
• White S, et al. (2017). The Development of the myTube Website. CN Focus; 9(1): 47-50
• Pelham Burn S (2017). The Food Chain. CN Focus; 9(2): 24-26
• Hughes M (2017). The Role of Foods for Special Medical Purposes. CN Focus; 9(2): 50-52
• Howle N (2017). Hyperemesis Gravidarum. CN Focus; 9(3): 26-28
• Klein H (2017). From Acute to Community– Sharing experiences of secondment.  CN Focus; 9(3): 66-67
• Sangani J (2017). Diabetes & Depression. CN; 17(6): 40-42

Cancer

• Donald M (2016). Raising Awareness of Malnutrition in Patients with Lung Cancer. CN; 16(1): 24-27
• Black G, Henry L (2016). Teenage and Young Adult Cancer Care. CN; 16(1): 90-93
• Smith R (2016). Problems Associated with Maxillofacial Surgery for Treatment of Oral Cancer. CN; 16(3): 56-57
• Austin S, Davey L (2016). Breast Cancer Patients. CN; 16(6): 10-12

Coeliac Disease/Gluten

• Williams M (2016). Coeliac Disease, Non- Coeliac Gluten/Wheat sensitivity, irritable Bowel Syndrome. CN; 16(1): 57-59
• Morgan C (2016). Gluten-free Prescribing in Rotherham. CN Focus; 8(1): 12-14
• Constantinou C (2016). Improving Pathways for Managing Coeliac Disease. CN; 16(5): 51-53

Dysphagia

• Thompson D (2016). An Overview of Assessment and Management Approaches of Dysphagia in Stroke. CN; 16(1); 77-79
• Connolly C, Welsh D (2016). A Multi-disciplinary Approach to Dysphagia Following Stroke. CN; 16(3): 63-65

Elderly

• Sherrington E (2016).Osteoporosis, Fragility Fractures and Nutrition. CN; 16(1); 64-66
• Nash L, Bergin N (2016). How can dietitians ontribute to reducing falls risk? CN Focus; 8(2): 37-40
• Rogans-Watson R, et al. (2016). Lunch Club on the Hip Fracture Unit. CN; 16(3): 34-36
• Prendiville V (2016). Frailty. The work of champions. CN; 16(3): 58-60
• Cherry L (2016). Preventing Malnutrition in the Community. CN; 16(4): 69-71
• Molyneux A (2016). Dementia. CN; 16(5): 21-23
• Taylor S (2016). Taste changes in Alzheimer’s Disease. CN; 16(6): 63-65

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Livingstone C (2016). Trace Elements Series – part 2: Copper and Parental Nutrition. CN; 16(1): 32-34
• Mapstone M, Wardle I (2016). Retaining Nasogastric Feeding Tubes. CN; 16(1); 38-40
• Bear D (2016). To measure or not to measure? The question of gastric residual volumes in the critically ill. CN; 16(1); 46-48
• Cron N (2016). Enteral Feeding and Patient Safety. CN; 16(1); 50-52
• Croft M, Latten L (2016). Choice of Enteral Feed in Paediatric Intensive Care. CN; 16(1); 69 -73
• White S (2016). Understanding Bolus Feeding. CN Focus; 8(1): 27-29
• McManamon R (2016). Enteral Feeding and Fibre. CN Focus; 8(1): 59-61
• Livingstone C (2016).Selenium and Parenteral Nutrition. CN; 16(2): 32-34
• Keane N (2016). Home Parenteral Nutrition for Palliative Oncology Patients. CN; 16(2): 64-66
• Nosworthy K, Gerlach L, Esler S (2016). Home Enteral Tube Feeding in Older Patients. CN; 16(2): 72-74
• McManamon R (2016). Enteral Feeding and Protein. CN Focus; 8(2): 49-51
• Page F (2016). The Cost and Cost-Effectiveness of Oral Nutritional Supplements. CN Focus; 8(2): 59-61
• Collery R (2016). High Protein Oral Nutritional Supplements in Hip Fracture Patients. CN; 16(4): 63-65
• McManamon R (2016). Enteral Feeding and Energy. CN Focus; 8(3): 26-28
• McManamon R (2016). Enteral Feeding. CN; 16(6): 68-70

Functional Nutrition & Health

• Rosborough J (2016). Like it or (sugar) lump it, excess sugar consumption is a big issue. CN Focus; 8(1): 54-56
• Cobb R (2016). The Role of Protein In The Diet. CN Focus; 8(2): 33-34
• Butler R, Metcalfe J (2016). Gestational Diabetes Mellitus. CN Focus; 8(2): 13-16
• Ruxton C (2016). Red Meat. CN Focus; 8(2): 70-72
• Rosborough J (2016). Nutrition Lies at the Heart of our Health. CN Focus; 8(3): 34-36
• Wakefield S (2016). Nutrition and Fertility. CN Focus; 8(3): 42- 45
• Gibson S, Cogbill S (2016). Defining Portion Sizes for Breakfast Cereals. CN Focus; 8(3): 52-54
• Gardner E, Baic S (2016). Cranberry Juice and The Prevention of Recurrent Urinary Tract Infections in Healthy Women. CN Focus; 8(3): 62-64
• Jarvis S (2016). The Rise of the Plant-based Diet. CN Focus; 8(3): 60-61
• Derbyshire E (2016). Vitamin D Deficiency. CN; 16(2): 47-49
• Ruxton C (2016). Health Benefits of Pistachio Nuts. CN; 16(3): 72-74
• Derbyshire E (2016). Red Meat – Becoming portion savvy. CN; 16(5): 68-70
• Ruxton C (2016). Role of 100% Fruit Juice in the UK Diet. CN; 16(6): 59-61

Gastroenterology

• Cooke CJ (2016). Irritable Bowel Syndrome. CN; 16(1); 83-84
• Silk DBA (2016). Irritable Bowel Syndrome – A Breakthrough. CN Focus; 8(1): 47-49
• Barne M, Mckenzie E, Powell N (2016). Martha. A 14-year history od living with Crohns disease. CN; 16(3): 12-15
• Trott N, Aziz I, Sanders D (2016). Dietary Treatments in IBS. CN; 16(6): 49-52

 Metabolics

• Living with Phenylketonuria (2016). CN; 16(3): 39- 40
• Kaalund Hansen K (2016). Glycogen Storage Disease Type 1A and Pregnancy, whilst on the Liver Transplant List. CN; 16(5): 45-46
• Carruthers R & Ford S (2016). Late Diagnosed PKU. CN; 16(6): 72-74

Nutrition Support

• De Sousa A (2016). Nutrition in Ataxia Telangiectasia. CN Focus; 8(1):43-45
• O’Shea L, Ward T (2016). Malnutrition and Swallowing Difficulties. CN Focus; 8(3): 39-40
• Banner J, Bowden M (2016). COPD Integrating Malnutrition Pathways for Key At Risk Groups. CN Focus; 8(3): 13-16
• Brotherton A (2016). Improving the Management of Malnutrition in Hospitals. CN; 16(2); 11-13
• Carter L (2016). The Malnutrition Task Force. CN; 16(2): 27-28
• Beekman R (2016). The Role of Nutrition in Pressure Damage Prevention. CN; 16(2): 52-54
• Holdoway A, Franklin H (2016). Working Together to Tackle Malnutriton in the Community. CN; 16(3): 49-52
• Kander R (2016). Nutrition and Mental Illness in Men. CN; 16(3): 68-70
• Howells E (2016). Feeding the Critically Ill Burn Patient. CN; 16(4): 18-20
• Winnard J (2016). Improving Nutrition and Hydration. CN; 16(4): 25-26
• Price S (2016). The Management of Adults with Diabetes on the Haemodialysis Unit. CN; 16(4): 52-55
• Wakefield S (2016). Healthy Eating for Type 2 Diabetic Shift Workers. CN; 16(5): 26-28
• Nicholson L (2016). The Nutritional Management of Chyle Leaks Post Oesophagectomy. CN; 16(6): 30-32
• Langlois P, Manzanares W, Hardy G (2016). A Hearty Win for the Fish. CN; 16(6): 82-84

Obesity/Weight Management

• Watt A (2016). Sticky Plasters and Septic Wounds – Part 1: One dietitians journey in weight. CN; 16(1); 60 -64
• Rosborough J (2016). Tackling Childhood Obesity. CN Focus; 8(1): 32-34
• Watt A, Johnston L, Wells T (2016). Sticky Plasters and septic Wounds – Part 2: One Dietitian’s Journey in Weight Management. CN; 16(2): 60-62
• Street O, Fuller S (2016). In-Patient Treatment of Young People with Anorexia Nervosa. CN; 16(2): 56-59
• Heng-Nellis L (2016). The Role of the Dietitian as Part of the Therapeutic Community in Treating Anorexia Nervosa. CN Focus; 8(2): 22-24
• Cronin R (2016). Nutrition Support in the Critically Ill Obese. CN: 16(5): 10-12

Paediatrics

• Revel E (2016). Pre-conception and Maternal Nutrition. CN Focus; 8(1): 23-25
• Stanton H (2016). Iron in Infants and Toddlers. CN; 16(2): 68-70
• Revel E (2016). Wellbeing and Nutrition in Early Years Settings. CN Focus; 8(2): 27-30
• Warren J (2016). The First 1000 Days. CN Focus; 8(2): 42-44
• King D (2016). Avoidant Restrictive Food Intake Disorder in Paediatrics. CN Focus; 8(3): 24-25
• Meyer R (2016). Cow’s Milk Protein Allergy. CN Focus; 8(3) : 56-58
• Annan F (2016). The Role of Nutrition in the Management of Type 1 Diabetes in Children and Adolescents. CN; 16(3): 24-26
• Hallowes S (2016). Nutritional Management of Crohn’s Disease in Children. CN; 16(4): 34-36
• Thomas T (2016). The Challenges Surrounding Palatability of Specialised Infant Formulas for Children with Allergies. CN; 16(4): 58-60
• O’Brien D (2016). Supporting All Families in Feeding their Baby. CN; 16(5): 32-34
• Revel E (2016). Impact of Extended Bottle Use on Toddler Health and Wellbeing. CN; 16(6): 36-38
• King D (2016). Nutrition and Growth in Children with Cerebral Palsy. CN; 16(6): 42-43

Whole Grains/Cereals/Fibre

• Ashwell M (2016). Grain Products: Short and long-term benefits for health and wellbeing. CN; 16(1); 86-89

Event Reports

• McKinnon E, Culkin A, Gabe S (2016). St Marks IF and Home Parenteral Nutrition Course. CN; 16(2): 22-24
• Lister B (2016). The 6th European Society for the Study of Swallowing Disorders. CN; 16(6): 55-56

Other

• Holdoway A, White S (2016). Developing the PENG Dietetic Outcomes Tooklik (DOT). CN Focus; 8(1): 38-40
• Duff E, Chawke F (2016). Phosphate Dietary Education. CN Focus; 8(3) : 48- 50
• Spillman L (2016). Research: Advice from a novice clinical researcher’s experience. CN; 16(2): 40-42
• Kaalund Hansen K (2016). Focus on Weaning Adults Off Modified Ketogenic Diet Therapy. CN; 16(2): 76-78
• Mortell B, Voas K (2016). Preceptorship. CN; 16(3): 42-45
• Porter S (2016). Cleaning-Up in Nutrition. CN; 16(4): 40-42
• Baker M (2016). The PENG Research and Audit Grant. CN; 16(4): 49-50
• Halliwell K (2016). Healthy Innovation in Food & Drink Manufacturing. CN; 16(4): 78-79
• Cobb R (2016). Polar Nutrition Unwrapped. CN; 16(4): 74-77
• Foulds J (2016). Empowerment in Health. CN; 16(5): 36-38
• Duffy M, Mir N (2016). Streamlining the Dietetic Discharge Process. CN; 16(5): 42-43
• Wood S (2016). Ketogenic Therapies. CN; 16(5): 55-58
• Mortell B (2016). Patient Stories. Quality Improvement and better Patient Care. CN; 16(6): 20-22
• Proctor C (2016). Audit on Intensive Care. CN; 16(6): 77-78

Cancer

• Crothers K (2015). The Management of Pancreatic Enzyme Replacement Therapy in Pancreatic Cancer. CN Focus; 7(2): 14-16
• Twamley R, Kinrade K (2015). Survivorhip and Bowel Cancer Surgery. CN; 15(5): 10-12
• Kaye O, Angel K (2015). Breaking Down Barriers to Improve Quality of Life in Inoperable Pancreatic Cancer. CN; 15(6): 80-82

Coeliac Disease/Gluten

• Trott N, Kurien M, Sanders D (2015). Service Evaluation of Group Clinics for Patients with Newly Diagnosed Coeliac Disease. CN; 15(2): 31-33
• O’Brien D (2015). Improving the Long-Term Care of Patients with Coeliac Disease whilst Managing NHS Costs. CN Focus; 7(3): 38-40

Dysphagia

• Sherrington E (2015). Dysphagia. CN; 15(4): 51-53

Elderly

• Johnson D (2015). Care Home Catering. CN; 15(1): 62-63
• Holdoway A, Pryke R, McGregor I (2014). Working Together to Tackle Malnutrition in the Community. CN Focus; 7(1): 27-30
• Forbes C, Tildesley E (2014). The Challenges of Implementing a ‘Food First’ Approach in Care Homes. CN Focus; 7(1): 38-40
• Masters R (2015). Training to Support the Launch of the New ‘Care Certificate.’ CN Focus; 7(1): 47-48
• Stow R (2015). Measurement of Body Composition and Muscle Strength in the Older Adult Care Home Population. CN; 15(2): 23-26
• Sanders-Wright C (2015). Eating Disorders in the Elderly. CN; 15(6): 90-92

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Turner P (2015). Supplemental Parenteral Nutrition. CN; 15(2): 52-55
• Truefitt L (2015). Developing a Prescribing Pathway for Adult Home Enteral Feed Patients. CN Focus; 7(2): 53-54
• Cron N, Campbell C (2015). A Guide to Gastric Feeding Tubes. CN; 15(3): 55-57
• Gillett S (2015). Withdrawing the Use of Long-term Enteral Feeding Tubes at End of Life. CN Focus; 7(3): 11-13
• Garden L (2015). Type 1 Diabetes, Parental Nutrition and Pregnancy. CN Focus; 7(3): 50-51
• Bear D (2015). The Changing Face of Parental Nutrition in the Critically Ill. CN; 15(5): 32-35
• Gilbert E (2015). Enhanced Recovery Programme. CN; 15(5): 59-61
• BSNA (2015). Parental Nutrition. Understanding the healthcare professional’s perception of current guidance and training. CN; 15(5): 62-63
• Livingstone C (2015). Trace Elements Series – part 1: Manganese and Parental Nutrition. CN; 15(6):24-26
• Living on EN: The Patient’s Perspective. CN; 15(6): 50-51
• Allan K, Taylor S (2015). Optimal Protein Provision in Critical Illness. CN; 15(6): 87-89

Functional Nutrition & Health

• Delaney E (2015). The Low FODMAP Diet: A patients perspective. CN; 15(1): 84-85
• Bussell G (2015). Menopause. How to cope. CN Focus; 7(2): 46-48
• Ruxton C (2015). Parents’ Attitudes to Fruit and Vegetable Snacking. CN; 15(3): 32-34
• Ruxton C (2015). Omega-3s. CN; 15(4): 56-58
• Cobb R (2015). Yoghurt. Benefits to health through the ages. CN Focus; 7(3): 19-20
• Mason P (2015). Garlic and the Impact on Cardiovascular Health. CN Focus; 7(3): 42-44
• Bailey R, et al (2015). Perceptions of a Healthy Diet. CN; 15(5): 76-79
• Harland J (2015). Saturated Fat. The devil or the misunderstood Nutrient. CN; 15(6): 56-58
• Main L (2015). Oats and Oat Products in Cholesterol Lowering Diets. CN; 15(6): 63-65

Gastroenterology

• Fell L et al (2015). Efficacy of Low FODMAP Group Education in Symptom Management in Irritable Bowel Syndrome. CN Focus; 7(1): 18-20
• Poore S (2015). Diverticulosis, Diverticular Disease and Diverticulitis. CN; 15(5): 26-28

Nutrition Support

• Vokes L (2015) Nutritional Support in Intestinal Transplant Patients. CN; 15(1): 14-16
• Livingstone C (2015) Zinc and Clinical Nutrition. CN; 15(1): 32-34
• Bath S (2015) The Need for Iodine in Pregnancy. CN Focus; 7(1): 13- 16
• McManamon R. Sarcopenia. What every dietitian needs to know. CN Focus; 7(1): 51-54
• Spillman L (2015). Nutrition and the Liver Transplant Patient. Part 1: Pre-transplant. CN; 15(2): 34-36
• McManamon R (2015). Low Volume Oral Nutritional Supplementation. CN; 15(2): 65-68
• A Consensus Statement for Dietitians and other Healthcare Practitioners (2015). Appropriate Use of Oral Nutritional Supplements in Stages 4-5 Chronic Kidney Disease. CN Focus; 7(2): 35-37
• Hughes L, Wong S (2015). Nutritional Support and Spinal Cord Injuries. CN; 15(3): 11-14
• Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Two: Post-operative recovery. CN; 15(3): 36-38
• Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Three: Long-term health. CN; 15(4): 36-38
• McManamon R (2015). Managing Diabetes in the Inpatient Setting. CN; 15(4): 41-43
• Neal E (2015). Ketogenic Therapy. CN; 15(4): 69-72
• Chan H (2015). Nutrition Status in Phenylketonuria. CN Focus; 7(3): 53-55
• Revel E (2015). Importance of Vitamin D at a Community Level. CN; 15 (5): 46-48
• Hamel-Parsons L, Wong S (2015). Eurogenic Bowel Management after Spinal Cord Injuries. CN; 15 (5): 73-75
• Matthews C (2015). Nutritional Implications of Sickle Cell Disease. CN; 15(6): 46-48

Obesity/Weight Management

• Ruxton C, Derbyshire E (2015). Overview of Obesity Management in Primary Care. CN; 15(1): 28-30
• Ward C (2015). Nutritional Consequences of Bariatric Surgery. CN; 15(2): 10-12
• Gardiner C, Evans A (2015). The Use of Meal Replacements in the Obese Haemodialysis Patient. CN; 15(2): 60-62
• Turnbull L (2015). Obesity. A review of the situation in the UK. CN Focus; 7(2): 30-32
• Took J (2015). Dietetic Factors Affecting Weight-loss Outcome after Roux-en-Y Gastric Bypass. CN; 15(3): 50-53
• Simmons-Roberts A (2015). Obesity Management in Mental Health. CN; 15 (5): 40-42

Paediatrics

• Holmes A (2015). Chronic Kidney Disease in Paediatrics. CN; 15(1): 65-68
• Henry L, Black G (2015). Nutritional Management of Children with Acute Lymphoblastic Leukaemia. CN; 15(2): 73-76
• O’Brien D (2015). Supporting All Families in Feeding their Baby. CN Focus; 7(2): 57-58
• Latten L (2015). Provision of Enteral Nutrition Support in Paediatric Intensive Care. CN; 15(3): 69-71
• Bryan J (2015). Raising Awareness about Ketogenic Diet Therapy for Epilepsy. CN; 15(3): 45-46
• King D (2015). Pasteurised Human Donor Milk in the Community. CN; 15(4): 46-48
• Winstone R (2015). Glycogen Storage Disease. CN; 15(4): 61-63
• Kidy Z (2015). Sharing Experiences of Weaning Practices Amongst the South Asian Community. CN; 15(4): 80-82
• Dixon M (2015). The Changing Face of Paediatric Nutrition. CN Focus; 7(3): 47-49
• Stanton H (2015). Managing Constipation in  Children with Neurodisabilities. CN; 15(6): 69-71

Whole Grains/Cereals/Fibre

• Ruxton C (2015). Sugar & Breakfast Cereals. CN; 15(2): 38-40
• Reeves S (2015). The Role of Breakfast Cereal in Contributing to Nutrient Shortfalls Associated with Low Calorie Diets. CN; 15(3): 59-61

Event Reports

• Kyriakidou E, Culkin A, Gabe S (2015). St Mark’s Intestinal Failure and Home Parental Nutrition Course. CN; 15(1): 77-79
• NHS Dietetic Outcomes. CN; 15(1): 86
• Kinsey L (2015). An Update from the 16th International Coeliac Disease Symposium. CN; 15(4): 65-67
• Naghibi M (2017). St Mark’s Intestinal Failure and Home Parental Nutrition Course. CN; 17 (1): 56-57
• Sharkey B (2017). Critical Care Specialist Group Annual Study Day. CN; 17 (1): 62-63
• Turner P, Mort J (2017). BAPEN Malnutrition Matters Conference 2016. CN; 17 (1): 74-76

Other

• Brown H (2015). Nutrition Pathway for Acute Stroke Patients. CN; 15(1): 38-40
• Howle N (2015). Nutrition and Huntington’s Disease. CN; 15(1): 42-44
• Rudd A (2015). Mindfulness. CN; 15(1): 50-51
• Prendiville V, Jones C (2015). Using Quality Improvement Methodology to Develop an Outcomes Framework for the Dietetic Service. CN; 15(1): 52-55
• Chan H (2015). Psychological Symptoms in Adolescents and Adults with Phenylketonuria. CN; 15(1): 71-73
• Fay K (2015). An Observation of Height Measurement in Primary Care in Northern Ireland. CN Focus; 7(1): 42-44
• Jones A (2015). What do the New Food Standards mean to you? CN; 15(2): 57-59
• Lambert R, Reeves S (2015). Sugar and Fruit Juice. CN Focus; 7(2): 10-12
• Rosborough J (2015). The Saturated Fat Debate. CN Focus; 7(2): 22-24
• Casey J, Doherty A, Grimes C (2015). The Northern Ireland Regional Medicines Management Dietetic Initiative. CN Focus; 7(2): 43-44
• The Carers Act 2014. The importance of recognising nutrition as being integral to health and wellbeing. CN Focus; 7(2): 50-51
• Hawkins S (2015). Dorset takes Action to Combat Malnutrition in the Community. CN; 15(3): 26-28
• Matthews C (2015). Nutrition in Sickle Cell Disease. A multifactorial phenomenon. CN; 15(3): 40-42
• Gardiner C (2015). The Renal Group Outcome Tool – How was it developed? CN; 15(3): 63-66
• Brotherton A, Holdoway A, Stroud M (2015). BAPEN. Nutritional Care Tool. CN; 15(3): 74-76
• Brotherton A, Holdoway A (2015). BAPEN. Improving Nutritional Care. CN Focus; 7(3): 15-16
• Ruxton C, Cobb R (2015). Benefits of Protein for Sport and Exercise. CN; 15 (5): 50-52
• Zarroug N, Beadsworth M (2015). Development of an Algorithm for the Nutritional Management of Clostridium difficile Associated Diarrhoea. CN; 15 (5): 65-67
• Scott H (2015). Achieving 6g Salt per day. CN; 15(6): 30-34
• Gilfillan C (2015). The Dietetic Management of an Adult Patient with Complex Allergic Disease. CN; 15(6): 40-42
• Waddell L (2015). What do we know about lactose? CN; 15(6): 73-78

Cancer

• Gilbert E, van Rugge R (2014). Bolus Feeding in the Nutritional Management of Head and Neck Cancer Patients. CN; 14 (1): 26-28
• Medici E, Garton L (2014). Soya and Breast Cancer: The Controversy is Over. CN; 14(2): 69-70
• Whyand T (2014). Feeding the Bowel Cancer Patient. CN; 14(3): 30-32
• Donald M (2014). Optimising the Nutritional Care of Patients with Lung Cancer. CN; 14(4): 54-56
• Whyand T (2014). Neuroendocrine Tumours and Diet. CN; 14(4): 92-94
• Harvie M (2014). Can a Healthy Diet and Lifestyle Prevent Breast Cancer? CN Focus; 6(3): 30-33
• Whyand T (2014). Lycopene and Cancer. CN; 14(5): 46-48

Coeliac Disease/Gluten

• Fraser-Mayall H (2014). What are the Practicalities of Following a Healthy Gluten-Free Diet on a Budget? CN Focus; 6(1): 45-46
• Rockett L, Jeanes Y, Reeves S (2014). Eating Out Gluten-free. Availability of gluten-free meals in restaurants. CN Focus; 6(2): 38-40
• Mooney P, Sanders D (2014). Coeliac Disease – A Medical Chameleon. CN; 14(4): 51-53

Elderly

• Denby N (2014). Bad Nutrition in Care Homes is a Corporate ‘Ticking Time Bomb.’ CN;14(1): 35-36
• McManamon R (2014). Community Management of Nutrition and Hydration. CN Focus;6(1): 11-13
• Sangani J (2014). Managing the Elderly with Diabetes. CN; 14(2): 28-30
• Atwell G (2014). A Healthy Approach to Managing Malnutrition and Dehydration. CN Focus; 6(2): 35-37
• McManamon R (2014). Promotion of Brain Health and Prevention of Dementia. CN; 14(4): 42-44
• Sherrington E (2014). Management of Dysphagia with Texture-modified Foods and Thickened Fluid. CN Focus; 6(3): 41-43
• Carter L (2014). The Malnutrition Task Force. CN Focus; 6(3): 36
• Ruxton C (2014). Nutrients for Brain Health in Older People. CN; 14(5): 42-44
• Weichselbaum E (2014). Bone Health in the Elderly. CN; 14(6): 42-44

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Williams S, Ridgway J (2014). Introducing Rotational Posts to a Home Enteral Nutrition Team. CN; 14(2): 22-24
• McLaughlin K-A (2014). Home Sweet Home – Can Future Enteral Tube Feeding for Motor Neurone Disease Being in the Community? CN; 14(2): 35-37
• Kennedy A (2014). Liquidised Diet and Enteral Tube Feeding. CN Focus; 6(2): 29-32
• Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55
• Ridgway J, Riches C (2014). Enteral Tube Feeding – Transitional Care. CN; 14(4): 75-77
• Phillips M (2014). Enteral Feeding in Patients with Pancreatic Exocrine Insufficiency. CN; 14(5): 30-31
• Kinrade K (2014). Enhanced Recovery in Oesphagogastric Surgery. CN; 14(5): 38-40
• Yates S (2014). The Implementation of a Dietetic-led PEG Pathway. CN; 14(5): 50-51
• Scott J (2014). Vitamins and Minerals in Long-term Enterally Fed Adults. CN; 14(6): 26-28
• Jones F, Galliford S (2014). Nasogastric Feeding Tubes. CN; 14(6): 32-34
• Holland M (2014). Enhancing Patient Safety in Enteral Feeding. CN; 14(6): 79-81
• Truefitt L (2015). The Role of the Medicines Management Dietitian. CN Focus; 7(3): 32-35

Functional Nutrition & Health

• Cobb R (2014). Yoghurt. The Changing Face of Food. CN Focus; 6(1): 37-39
• Halliwell K (2014). Food and Drink Labels are Changing. CN; 14(3): 22
• Alford H (2014). The 7-A-Day Challenge. CN; 14(4): 36-38
• Ruxton C (2014). Fluoride in the UK Diet. CN; 14(4): 67-68
• Ruxton C (2014). Sugars in the Diet. Natural vs. Added. CN Focus; 6(3): 64-66
• Cobb R (2014). Food Fortification. CN; 14(6): 68-69

Gastroenterology

• Wakefield S (2014). Malabsorption. CN; 14(3): 11-13
• Loebl R (2014). Gastroparesis – What Can Dietitians Do? CN; 14(3): 42-44

Metabolics

•  Chan H (2014). The Use of Specialist Low Protein Foods in Phenylketonuria. CN Focus; 6(1): 31-33

Nutrition Support

• Zarroug N (2014). HIV/AIDS. Nutrition in the HAART Era. CN; 14(1): 10-12
• Rudd A, Wase N (2014). Nutrition and Burns. CN; 14(1): 18-20
• Belnikoff A (2014). Laxatives. CN Focus; 6(1): 26-27
• Bear D (2014). A Crash Course in Muscle Wasting, Protein Requirements and Long-term Outcomes in Critically Ill Patients. CN;14 (2): 13-15
• Vinter K (2014). The Importance of Good Nutrition in Pregnancy. CN Focus; 6(2): 8-10
• Ruxton C (2014). Compliance with Oral Nutritional Supplements and the Role of Taste. CN Focus;6(2): 43-45
• Howle N (2014). Nutrition in Parkinson’s Disease. CN; 14(3): 39-41
• Edwards L, Cooper K (2014). Enhanced Recovery. Getting the Measure of Patient Experience with Dietetics. CN; 14(3): 47-49
• Evans A, Southcott E (2014). Advising the Hyperkalaemic Patient. CN; 14(3): 66-67
• Jackson K (2014). Sepsis in ICU. CN; 14(4): 30-33
• Rudd A (2014). Supporting People on Home Artificial Nutrition. CN; 14(4): 89-91
• Holdoway A (2014). High Protein Nutritional Support. More important than energy? CN Focus; 6(3): 59-61
• Spillman L, Sturgess R (2014). Nutrition and End Stage Liver Disease.  CN; 14(5): 11-13
• McGinley E (2014). The Role of Nutrition in the Management of COPD Patients. CN; 14(6): 11-13
• Druhan A, Ward J (2014). Protein Entergy Wasting in Chronic Kidney Disease. CN; 14(6): 51-53

Obesity/Weight Management

• Taverner E (2014). The Management of Overweight and Obese Individuals with Type 2 Diabetes. CN; 14(6): 72-74

Paediatrics

• Jones L (2014). Tackling Fussy Eating in Young Children. CN; 14(1): 50-52
• Stanton H (2014). Nutrition and Infant Colic. CN Focus; 6(1): 19-22
• King D (2014). Idiopathic Childhood Constipation. CN; 14(2): 55-57
• Winstone R (2014). Weaning in Phenylketonuria. CN; 14(2): 61-63
• Stanton H (2014). Lactose Intolerance in Infants and Children. CN; 14(3): 59-62
• King D (2014). Vitamin and Mineral Deficiencies in Paediatrics. CN; 14(4): 61-64
• Meyer R (2014). The Dalton Size Debate in Extensively Hydrolysed Formulas. CN Focus; 6(3): 50-53
• More J (2014). Overweight/Obesity in Children. CN; 14(5): 54-55
• Emm A (2014). Are you meeting the nutritional needs of those born prematurely? CN; 14(5): 57-59
• Stanton H (2014). Complementary Feeding. CN; 14(6): 59-62

Probiotics

• Denby N (2014). New Yoghurt Findings Highlight Three Directions for Better Health Management. CN; 14(3): 35-36

Sports Nutrition

• Cobb R (2014). Training the Gut. CN; 14(2): 48-50

Whole Grains/Cereals/Fibre

• Ruxton C (2014). Is Muesli a Healthy Breakfast Choice? CN; 14(2): 43-45
• Baic S (2014). The Changing Face of Food – Bread. CN Focus; 6(2): 24-26
• Ruxton C (2014). The Role of Breakfast Cereals in Improving Public Health. CN; 14(3): 69-71
• Reeves S (2014). The Changing Face of Food. Breakfast Cereals. CN Focus 6(3): 46-48
• Ruxton C, Cobb R (2014). The Role of Oats and Oat Products in the UK Diet. CN; 14(6): 55-57

Event Reports

• Turner P (2014). BAPEN Annual Conference 2013: Malnutrition Matters. CN; 14(1): 58-60
• Baic S (2014). Eating for Health and Planet in the 21^st Century: New Developments from Research to Practice. CN; 14(1): 55-56
• Dowden A (2014). Myth-Busting the Bloat. CN Focus; 6(1): 51-53
• Halliwell K (2014). Informing the Sugars Debate. CN Focus; 6(1): 54
• Lecko C (2014). Nutrition and Hydration Week 2014. CN; 14(6): 19-20
• Baic S (2014). Plant-based Eating: Benefits of breast cancer? CN; 14(6): 65-66
• Garton L (2014). Discovering Stevia. CN; 14(6): 76-77
• Turner P, Mort J et al (2014). BAPEN Malnutrition Matters Conference 2014. CN; 14(6): 88-91

Other

• Ruxton C (2014). Nutritional Aspects of Turkey and Chicken. CN; 14(1): 22-24
• Wolfe N, Simmons A (2014). Mental Health versus Physical Health. CN; 14(1): 44-45
• Eagle F (2014). Are You Socially ‘appy’? CN; 14(1): 47-49
• Hashem K (2014). Action on Sugar. CN; 14(1): 8
• McShane C, Masters R, Mcarthy E (2014). Can Digital Health Assist Nutrition and Dietetic Services Meet the Changing Needs of the NHS? CN Focus; 6(2): 13-14
• McCarthy E, Masters R, Fenny J, Wray S (2014). F4 – Focus on Food and Fluid First. CN; 14(4): 24-26
• Hargraves M (2014). SACN and Carbohydrates – Next Steps. CN; 14(4): 40
• Mason P (2014). Olive Leaf. CN; 14(4): 46-48
• Gibson A, Harland J (2014). Awareness of Omega-9 and Monounsaturated Fatty Acids among Health Professionals and Students. CN; 14(4): 84-86
• Rao S (2014). Reflections on the New NHS. Where next and what are the opportunities for improving the management of malnutrition? CN Focus; 6(3): 10-12
• Ruxton C (2014). What did Adam and Eve eat? An exploration of our ancestral diets. CN Focus; 6(3): 16-18
• Tucker S (2014). Foodswitch UK. The Smartphone app that could help change every shopping basket in the UK. CN Focus; 6(3): 63
• Huish S (2014). Thick Skin, Resilience, and Determination. A dietitian’s recipe for becoming a clinical academic. CN; 14(5): 24-26
• Rai B (2014). Influence of Diet on Chronic Diseases in Minority Ethnic Groups in the UK. CN; 14(6): 36-38
• Blackwood J, Nash L, Coughlan E, Knight A (2014). Improving Phosphate Binder Knowledge and Compliant in Dialysis Patients. CN; 14(6): 83-85
• Ruxton C, Ursell A (2014). Passport to Health – Improving Health at Work. CN; 14(6): 48-49

Cancer

•  Harris N (2013). Head & Neck Cancer. CN; 13(3): 17-19
• Wakefield S (2013). Chyle Leaks in Upper Gastrointestinal Cancer Surgery. CN; 13(3): 45-47

Coeliac Disease/Gluten

• Mooney P, Sanders D (2013). Coeliac Disease. Current Practice and Future Directions. CN; 13(2): 63-65
• Cook W (2013), Autoimmune Disorders in Coeliac Disease. CN Focus; 5(2): 38-40

Dysphagia

•  Hanson B (2013). Management of Swallowing Disorders Using Thickened Drinks. CN; 13(1): 33-35

Elderly

• Hobson R, Hawdon D (2013). How Care and Catering Staff can meet the Complex Nutritional Needs of Care Home Residents. CN Focus: 5(1): 13-15
• Butler R, McClinchy J, Rennie K (2013). Nutritional Screening of the Elderly. CN Focus; 5(3): 55-58
• Smith A, Hope K (2013). Nutritional Approaches to Alzheimer’s Disease and Dementia. CN Focus; 5(3): 34-35
• McManamon R (2013). Nutritional Management of Diarrhoea and Constipation in the Elderly. CN; 13(6): 43-45

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

•  Bermange J, Stewart K (2013). Measuring Clinical Outcomes in a Community Home Enteral Feeding Team. CN; 13(1): 50-52
• Brown H, Rahmani MJH (2013). Nutritional Management of Stroke Patients. CN: 13(2): 19-21
• Jennings K (2013). A Practical Guide to Paediatric Home Enteral Tube Feeding. CN; 13(5): 61-63
• Brown H, Rahmani MJ (2013). Ethics of Long-term Enteral Feeding in Stroke Patients. CN; 13(6): 32-34
• Cunningham S (2013). A Practical Guide to Managing the Paediatric Parenteral Nutrition Patient at Home. CN; 13(6): 69-71

Functional Nutrition & Health

• Ruxton C (2013). Calcium and Vitamin D for Bone Health. CN; 13(1): 47-49
• Porter S (2013). The Role of Yoghurt in Health. CN: 13(2): 53-55
• Mason P (2013). Systematic Review of Garlic in Hypertension. CN Focus; 5(3): 39-40

Gastroenterology

• Williams M (2013).The Importance and Practical Implementation of the Low FODMAP Diet. CN Focus; 5(1): 9-11
• Williams M, Holdoway A (2013). How CCG’s can Successfully Manage Gastro Conditions in the New NHS. CN Focus; 5(3): 51-53
• Johnson T (2013). Nutritional Management of Crohn’s Disease in Childhood. CN; 13(4): 61-63
• Poore S (2013). Nutritional Management of Crohn’s Disease in Adults. CN; 13(5): 19-21
• Denby N (2013). The Low FODMAP Diet in Practice – An opportunity for IBS sufferers and dietitians. CN; 13(5): 69-70

Metabolic

•  Chan H (2013). Phenylketonuria – Diet and wellbeing in adolescents and adults. CN; 13(4): 13-15

Nutrition Support

• Ward J, Warburton J (2013). A New Dietetic Role in the Treatment of Alkaptonuria. CN; 13(1): 18-20
• Zarroug N (2013). Clostridium Difficile Infection. CN; 13(2): 48-50
• Bear D (2013). Arginine and Glutamine in Critical Illness.CN; 13(3): 10-12
• Jones L (2013). Discovering the Benefits of Whey Protein. CN Focus; 5(1): 28-30
• McTavish (2013). Cystic Fibrosis. Adolescence and Challenges for Transition to the Adult Service within a Specialise Centre. CN Focus; 5(2)19-21
• Creighton S (2013). Managing Adult Malnutrition in the Community. CN Focus; 5(2): 43-45
• Harling M (2013). Malnutrition in the UK.CN Focus; 5(3): 48-49
• Zarroug N (2013). Nutritional Challenges in Stem Cell Transplants. CN; 13(4): 18-20
• McCracken J (2013). Nutrition in Palliative Oncology – A dietitian’s perspective. CN; 13(4): 37-38
• Calder J (2013). Hyperphosphataemia in Chronic Kidney Disease. CN; 13(4): 47-49
• Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 1: Septic Shock. CN; 13(4): 65-66
• Boger M (2013). Nutrition Support after Hip Fracture. CN; 13(4): 68-71
• Warburton J (2013). Diet & Renal Transplant. CN; 13(5): 8-10
• Kariyawasam D (2013). Diabetes and Dialysis – Nutritional considerations. CN; 13(5): 13-15
• Kearney K (2013). Malnutrition & Dementia. CN; 13(5): 39-41
• Capel S (2013). Case Study: Managing a Chylothorax Patient using a Very Low Volume, High Protein Supplement. CN; 13(5): 55
• Wood S (2013). Ketogenic Diet Therapy – Epilepsy and brain tumours. CN; 13(5): 57-59
• Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 2: U-pattern REE during Cancer Treatment. CN; 13(5): 66-97
• Harris N (2013). Head & Neck Cancer – Nutrition and the surgical patient. CN; 13(6): 10-12
• Wakefield S (2013). The Big Fat Debate – MCT or LCT? CN; 13(6): 47-49
• Ruxton C (2013). Iron Matters. CN; 13(6): 72-74
• Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 3: resting Energy Expenditure (REE), Basal Metabolic Rate (BMR) and Stress Factors. CN; 13(6): 76-77

Obesity/Weight Management

• Calder J (2013). Weight Management Advice to Enable Listing for Renal Transplantation. CN; 13(1): 14-16
• Garton L (2013). Managing Obesity. Experiences from the US and the UK. CN; 13(3): 64-66
• Scott J (2013). The War on Weight. CN Focus; 5(2): 35-36
• Butler R (2013). Maternal Obesity and the Challenges of Running an Antenatal Weight Management Initiative. CN; 13(5): 28-30
• Pinnock G (2013). Nutritional Support in Bariatric Surgery. CN; 13(6): 23-25

Paediatrics

• King D (2013). Breastfeeding. Progressing with Initiation and Maintenance on the Wirral. CN; 13(1): 24-26
• Meyer R (2013). Cows’ Milk Protein Allergy in Infants & Paediatrics. CN; 13(2): 12-14
• Whittle E (2013). Managing the Paediatric Enteral Patient. CN; 13(2): 41-43
• Horton C (2013). Nutrition and Mental Performance in Children. CN; 13(3): 33-35
• Ruxton C (2013). Impact of Snacks on UK Children’s Diets. CN; 13(3): 52-24
• Denby N (2013). Do Voluntary Guidelines Work for Early Years Settings? CN Focus; 5(1): 21-22
• King D (2013). Recognising and Supporting Faltering Growth in the Community. CN Focus; 5(2): 12-15
• Wood Z (2013). Appropriate Prescriving of Paediatric Nutrition Products. CN Focus; 5(3): 10-12
• Ruxton C, Derbyshire E (2013). Fatty Acids in the Management of ADHD. CN; 13(4): 85-87
• Ruxton C (2013). Caffeine and Children – Healthcare professionals’ views. CN; 13(5): 42-44

Sustainability

•  Baic S (2013). Plant Powering Our Plate – Part 1. A Viable Solution to Eating Well. CN; 13(3). 69-71

Whole Grains/Cereals/Fibre

• Denby N (2013). Are We Turning Our Back On Breakfast? CN; 13(1): 44-45
• Denby N (2013). Could Yoghurt Be This Year’s Oatmeal? CN; 13(3): 56-57
• Baic S (2013). Wheatgerm – A Nutritional Boost to the Nation’s Health. CN Focus; 5(1): 33-35

Event Reports

•  Topolowska K (2013). Autism for Dietitians – 2-day Master Class. CN; 13(6): 16
• Gibson S, Ashwell M, van der Kamp J-W (2013). Cereal Foods and Health. CN; 13(6): 26-28
• Holdoway A (2013). Hot Topics in Gastroenterology, CN; 13(6): 65-67

Other

• Denby N (2013). Can We Really Eat to Beat Cholesterol? CN; 13(2): 66-68
• Phillips F (2013). Bread Part 1. Superfood Vs. Superstitions? CN; 13(2): 71-73
• Reeves S, Jeanes Y (2013). Polycystic Ovary Syndrome and Cardiovascular Disease. CN; 13(3): 36-38
• Baic S (2013). Our Daily Bread. The Nation’s Health Saviour or its Nemesis. CN; 13(3): 49-51
• Cook W (2013). The Role of the Dietitian in Food Service. CN; 13(3): 61-63
• Denby N (2013). Good Food. CN Focus; 5(3): 18-20
• Cook W (2013). Food Labelling. CN Focus; 5(3): 25-26
• Atkinson G (2013). Right Place, Right Time, Right Solution. CN Focus; 5(3):45-46
• Meyer R (2013). Alternative Milks – What, when, why? CN; 13(6): 53-55
• Denby N (2013). The Public Health Responsibility Deal. CN; 13(6): 80-81
• Cook W (2013). Vitamin D – Emerging roles. CN; 13(6): 59-61
• Chadwick H, Derbyshire E (2013). Choline – Emerging interest and potential roles in pregnancy. CN; 13(4): 50-52
• Baic S (2013). Plant Powering our Plate – Part 2: A viable solution to eating well?. CN; 13(4): 73-75
• Tate H (2013). Case Study: Probable Anorexia Nervosa in a 74-year-old Woman with Myeloma. CN; 13(4): 77-78
• Phillips F (2013). Bread – part 2: Superfood vs. Superstitions. CN; 13(4): 81-83
• Cook W (2013). Are dietitians out of date? CN; 13(4): 88-89
• Ruxton C (2013). Energy in the Workplace. CN; 13(5): 32-34
• Cook W (2013). Iodine Deficiency – Do we need a rethink? CN; 13(5): 46-48

Cancer

• McCracken J (2012). Refeeding Syndrome and the Cancer Patient. CN; 12(2): 44-46
• The Oncology Group. Dietary Advice during Neutropenia. CN; 12(6): 40-42

Coeliac Disease/Gluten

• Fraser-Mayall H (2012). The Future for Gluten-Free Food Prescriptions. CN; 12(1): 41-43
• Aziz I, Briggs R, Sanders D (2012). Gluten Sensitivity in Irritable Bowel Syndrome. CN; 12 (2): 63-65
• Lowdon J (2012). The Dietetic Management of Children with Coeliac Disease. CN; 12(5): 37-39

Elderly

• Merrick S, Leung D (2012). Nutritional Care of Patients with Dementia in the Acute Setting. CN; 12(2): 12-14

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Small M, Gabe S (2012). LITRE Assessment of Ambulatory Pumps for Parenteral Nutrition. CN; 12(1): 13-15
• Hardy G (2012). Hair Loss in Home Parenteral Nutrition. CN; 12(5) 8-10
• Brotherton A, Holdoway A (2012). Hydration in Adults on Enteral Feeding. CN; 12(6): 51-53

Functional Nutrition & Health

• Brinsden H (2012). Approaches to Preventing Stroke through Salt Reduction. CN; 12(1): 26-28
• Cook W (2012). Iron Deficiency Anaemia. CN; 12(4): 53-56

Gastroenterology

• Woolner J (2012). Treating Crohn’s Disease with Diet. CN; 12(2): 9-11

Nutrition Support

• Evans A, Calder J (2012). Dietetic Management of Chronic Kidney Disease. CN; 12(2): 57-59
• Brito-Ashurst I (2012). Managing Feeding Intolerance in Respiratory Failure Patients. CN; 12(2): 71-73
• Turner P (2012). Nutritional Aspects of ERAS. CN; 12(3): 19-21
• McLaughlin K-A (2012). Managing a Neuro-rehab Patient Using a High Protein Supplement. CN; 12(3): 25
• Brotherton A (2012). Nutrition and Hydration Reach the Patient Safety Congress. CN; 12(3): 27/28
• Weekes E (2012). Estimating Energy Requirements in Clinical Practice. CN; 12(3): 31-33
• Mason P (2012). Comparison of Garlic and Phytosterols for Cardiovascular Health. CN; 12(3): 38-41
• Taylor S (2012). Nutrition Support in Critical Illness. Part 1: Requirements, Timing and Patient Selection. CN; 12(4): 21-24
• Warburton J (2012). Nutrition and the Dialysis Patient. CN; 12(4) 30-32
• Derbyshire E (2012). Folate, Folic Acid, 5-Methyltetrahydrofolate and their Roles in Pregnancy. CN; 12(4): 40-42
• Taylor S (2012). Nutrition Support in Critical Illness Part 2: Routes and Achieving Goals. CN; 12(5). 13-17
• Holdoway A (2012). Strategies to Identify and Manage Malnutrition in the Community: A Difference of Opinion. CN Focus; 4(1): 11-13
• McManamon R (2012). The Importance of Compliance with Oral Nutritional Supplements. CN Focus: 4(1): 21-23
• Collins P (2012). Nutritional Support in Chronic Obstructive Pulmonary Disease. CN Focus; 4(2): 11-14
• Holdoway A (2012). Reaching a Consensus on Managing Malnutrition in the Community. CN Focus; 4(2): 31-33
• Oldale C (2012). The Role of Protein in the Management of Malnutrition. CN Focus; 4(2): 43-45
• Wright C (2012). The Role of High Energy, Low Volume Oral Nutritional Supplements (ONS). CN Focus; 4(3): 17-19
• McManamon R (2012). Optimising Management of Hypertriglyceridaemia. CN; 12(6): 24-26
• Brown H, Rahmani MJH, Nahhas A (2012). Vitamin D Deficiency in Acute Stroke Patients. CN; 12(6): 54-56
• Lunt A (2012). Encapsulating Peritoneal Sclerosis. CN; 12(6): 58-60
• Ward J, Lakin S (2012). The Rotherham Nutrition Prescribing Project. CN Focus; 4(2): 47-49

Obesity/Weight Management

• Davies R, Kyte L (2012). Experiences of Running a Weight Management Group for NHS Staff. CN; 12(4): 27-28
• Ruxton C (2012). Low-Calorie Sweeteners: Role and Benefits. CN Focus; 4(2): 52-55
• Halsey L G. (2012). Partying Purges Pounds. CN Focus; 4(3): 35-36

Paediatrics

• Gardner L (2012). Anorexia Nervosa in Children and Adolescents – A Practical Approach. CN; 12(1): 20-23
• Holmes A (2012). Part 2: Chronic Kidney Disease in Infants and Early Childhood – The Growth Challenge. CN; 12(1): 35-37
• Derbyshire E (2012). An Intervention to Improve Cognition and Hydration in UK School Children Using Bottled Water. CN; 12(2) 18-20
• Whittle E (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 2: Keeping Them Healthy, Keeping Them Safe: Safeguarding in Paediatric Practice. CN; 12(2) 66-68
• Connor Z (2012). Cows’ Milk Allergy – Practical Tips for Milk Free Weaning. CN; 12(3): 43-45
• Kelly M (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 4: Neonatal Surgical Anomalies: Nutrition and Nurture. CN;12(3): 52-54
• Ruxton C, Derbyshire E (2012). Does Red Meat have a Role in Young Children’s Diets? CN; 12(4): 46-48
• Annan F (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 5: Paediatric Diabetes and Exercise Management. CN; 12(4): 58-60
• Berry C (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 6: Nutritional Management of Neuromuscular Disorders. CN; 12(5): 46-48
• King D (2012). Gastro-oesophageal Reflux in Infants. CN; 12(6): 9-11
• Cook W (2012). School Food. Where We Have Come From, Where We Are and Where Are We Heading? CN: 12(6):28-29
• Connor Z (2012). Autism. Practical Approaches for Dietitians. CN; 12(6): 32-33

Sports Nutrition

• Cook W (2012). Nutrition and the Olympics – Then, Now and the Future. CN; 12(3): 10-12

Sustainability

• Arens U (2012). “More Beans Please” Considering Nutritional and Environmental Aspects of the UK Diet. CN; 12(5): 41-42

Event Reports

• Turner P (2012). BAPEN Annual Conference 2011. CN; 12(1): 49-51
• Turner P (2012). DDF 2012. CN; 12(4): 36-38
• Eagle F (2012). Coeliac Disease: New Approaches to Diagnosis, Prevention and Practice. CN Focus; 4(1): 27-28
• Gardner L, Masters R, McShane (2012). E-Learning: An Innovative Approach to Undernutrition Training. CN Focus; 4(1): 32-34
• Garton L (2012). Eco-Nutrition: Food for the Future. CN Focus; 4(1): 37-39

Other

• Hunking P (2012). Hydration: Confusion over EU Claims. CN; 12(2): 25
• Wake Y (2012). Are Modern Lifestyle Choices Making Us Sick? CN; 12(2): 31-32
• Du Cane H (2012). Foods that Harm? Foods that Heal? CN; 12(2): 35-36
• Denby N (2012). The Responsibility Deal. Who, What, Why, When and How? CN; 12(3): 46-48
• Wright T (2012). The Practicalities of Going Dairy Free. CN; 12(4): 65-67
• Bowers L, McLean N (2012). Understanding Your Training Needs in New NHS. CN; 12(6): 46-49
• Cook W (2012). When Push Comes to Nudge: Do Non-regulatory Approaches Work in Improving Public Health? CN Focus; 4(2): 17-18
• Ruxton C (2012). The Benefits of Eggs in the Diet. CN Focus; 4(2): 35-37
• Phillips F (2012). Further Evidence for the Role of Soya in Relieving Menopausal Symptoms. CN Focus; 4(2): 39-41
• Souza, S-S (2012). Patient Empowerment in Practice. CN Focus; 4(2): 8
• Rai B (2012). Nutrition and Coronary Heart Disease in South Asians. CN Focus; 4(3): 10-12
• Cook W (2012). Food Allergy. Looking Beyond the Peanut. CN Focus; 4(3): 31-33
• Bowers L (2012). The Health Reforms and Dietetics – Opportunities and Threats. CN Focus; 4(3): 40-42

Coeliac Disease/Gluten

• Singer A (2011). Coeliac Disease: In the Spotlight. CN; 11(2): 53-54
• Hogg-Kollars S, Sanders D, Rostami K (2011). Gluten Sensitivity. A New Condition in the Spectrum of Gluten-Related Disorders. CN; 11(3): 53-55

Dysphagia

• Humfrey R (2011). The Importance of Good Diagnosis and Management of the Dysphagic Patient. CN Focus; 3(2): 23-25
• Humfrey R (2011). Achieving Optimum Nutrient Levels in Dysphagic Patients. CN Focus; 3(3): 9-11

Elderly

• Noble C, Livingston G (2011). Nutritional Provision and Care within Care Home Settings. CN; 11(1): 10-12
• Collins P (2011). Identifying Malnutrition in the Community. CN Focus; 3(2): 9-11

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Allen R (2011). Nasogastric Tube Placement. CN; 11(1): 33-35
• Smith C (2011). The Successful Transition of Paediatric Patient Reliant on Nasogastric Tube Feeding to Oral Feeding. CN; 11(3): 33-3
• Best C, Wilson N (2011). The Importance of Hydration in the Enterally Fed Patient. CN; 11(3): 37-39
• Duggan S (2011). Acute Pancreatitis and Naso-Jejunal Feeding. CN; 11(3): 17-19
• Hodgson N (2011). Treatment of Wilson’s Disease with a Modular Copper Free Enteral Feed. CN; 11(4): 25-27
• Holden C, Johnson T (2011). A Multi-Disciplinary Home Visiting Service for Children on Home Parenteral Nutrition. CN; 11(4): 35-37
• Lecko C (2011). Patient Safety Alert: Reducing the Harm Caused by Misplaced Nasogastric Feeding Tubes in Adults, Children and Infants. CN; 11(5): 14-16
• Wilson N, Best C (2011). Is Nasogastric Tube Intubation and Alternative Method to Intravenous Fluid Replacement for Dehydration? CN; 11(6): 19-21
• Best C, Wilson N (2011). Nasogastric Tube Feeding. Is It Time for Nutrition Teams to Strategically Influence Policy and Practice in the Community? CN Focus; 3(4): 21-23
• Forbes C, Butler R, Sekhon G, Mepani K, Farleigh N (2011). A Food First Approach. CN; 11(5): 26-28

Functional Nutrition & Health

• Fletcher J (2011). Nudging the Nation to 5-a-Day. CN; 1(11): 49-51
• Mason P (2011). Spices – Health Benefits and Disease Prevention. CN; 11(2): 22-24
• Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 1. CN Focus; 3(1): 13-15
• Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 2. CN Focus; 3(2): 33-35

Gastroenterology

• Emmanuel A (2011). Digestive Discomfort: Self-Management through Diet and Lifestyle Interventions. CN; 11(1): 14-15
• Wakefield S (2011). Vitamins and Minerals Following Upper Gastrointestinal Surgery. CN; 11(4): 16-18
• Silk DBA (2011). Emerging Therapies for Management of Irritable Bowel Syndrome. CN; 11(5): 11-13
• Wiliams M (2011). Managing Irritable Bowel Syndrome in the Community: The Financial Burden and the Way Forward. CN Focus; 3(1): 27-29

Metabolic

•  Maritz C, Chan H (2011). The Role of the Adult Metabolic Dietitian. CN; 11(2): 19-21
• Terry A (2011). Managing PKU in the Community. CN Focus; 3(1): 35-37

Nutrition Support

• Windle M (2011). Thiamine: Deficiency States and Supplementation in Clinical Settings. CN; 11(1): 26-28
• Mason P (2011). Nutrition, Supplements and Joint Health. CN; 11(3): 24-26
• Highfield J (2011). Improving Adherence to Phosphate Management in Patients with Hyperphosphataemia. CN; 11(4): 42-44
• Cooke L (2011). Vitamin D and the Impact on the Health of the UK. Our Role as Healthcare Professionals. CN; 11(4): 57-59
• Mason P (2011). Vitamin D Policy Implementation for Bone Health: The Missing Links. CN; 11(5): 44-46
• Boocock S (2011). Nutrition Support in an Adult with a Urea Cycle Disorder. CN; 11(6): 23-24
• Masters R, McShane C, Gardner L (2011). Focus on Undernutrition. CN Focus; 3(2): 36-37
• Phillips K, James S (2011). Role of the Prescribing Support Dietitian. CN Focus; 3(3): 18-20
• Ashman K (2011). Are the NICE Clinical Guidelines for Nutrition Support Implemented in GP Practices? CN Focus; 3(4): 26-28

Obesity/Weight Management

• Constain L (2011). Online Weight Management: Can People Byte Their Way to Success? CN; 11(1): 45-47
• Wake Y (2011). Obesogenic Environments – The Reality. CN; 11(3): 8-10
• Reeves S, Huber J, Halsey L (2011). Breakfast and Body Mass Index. CN Focus; 3(1): 9-11

Paediatrics

• Ruxton C (2011). The Health Effects of Omega-3s in Childhood. CN; 11(1): 22-24
• Kuter H (2011). Iron Deficiency in Infancy. CN; 11(2): 37-39
• Ruxton C (2011). Breakfast Clubs: The Nutritional, Social and Health Benefits. CN; 11(3): 47-49
• Venter C (2011). Weaning the Cows’ Milk Allergic Infant. CN; 11(5): 51-53
• Gardner L (2011). Anorexia Nervosa in Children and Adolescents. Part One: Teaming Up for Treatment. CN; 11(6): 12-14
• Watling R (2011). Part 1: Building Strong Foundations: Nutrition in Infants with Cystic Fibrosis. CN; 11(6): 33-35
• Fox A (2011). Cows’ Milk Protein Allergy in the Older Child. CN; 11(6): 44-46
• Denby N (2011). The Early Years Series. Part 1: Nutritional Needs. CN Focus; 3(1):21-22
• Denby N (2011). The Early Years Series. Part 2: Weaning – A Guide for Childcare Providers. CN Focus; 3(2): 28-30
• Denby N (2011). The Early Years Series. Part 3: Managing Problem Eating. CN Focus; 3(3): 13-14
• Denby N (2011). The Early Years Series. Part 4: Menu Planning. CN Focus; 3(4): 13-15

Sports Nutrition

• Lander T, Collins RD (2011). Eating for Endurance. CN; 11(6): 8-10

Sustainability

• Cowbrough K, Murphy-Bokern D (2011). Fruit and Vegetables – Part of the Sustainable Solution? CN; 11(4): 51-53
• Garton L (2011). Plant Based Eating: A Dietary Plan That Provides Health, Environmental and Financial Benefits. CN; 11(5): 39-41

Whole Grains/Cereals/Fibre

• Baic S (2011). Whole Grain Breakfasts for Trimmer Waists. CN; 11(1): 39-41
• Jefferson A (2011). Relieving Digestive Discomfort: The Benefits of Wheat Bran Fibre. CN; 11(5): 58-60

Event Reports

• Phillips F (2011). Hot Topics from the 11^th National Nutrition and Health Conference. CN; 11(1): 55-57
• Mason P (2011). ‘The Grocer’ Food and Health Debate. CN; 11(1): 59
• Harland J (2011). Dairy and the 21^st Century Diet. CN; 11(2) 28-29
• Healthgrain Forum (2011). Whole Grain Matters: Mechanisms and New Insights. CN; 11(6): 26-27
• Eagle F (2011). Improving Nutrition – In Hospitals, In Social Care and In the Community. CN Focus; 3(1): 31-32

Other

• Jeanes Y (2011). Polycystic Ovary Syndrome (PCOS): Recent Evidence for Dietary Advice. CN; 11(1): 34-36
• Fell D (2011). Is VAT the Solution to a Healthier Nation? CN; 11(2): 43-45
• BNSA (2011). Foods for Special Medical Purposes and the Changes in Legislation. CN; 11(2): 46-47
• Ruxton CHS, Derbyshire E (2011). The Diets of Young People in the UK. CN; 11(3): 12-14
• Stone C, Relph W-L, Brotherton A (2011). Improving Nutritional Care – Quality, Innovation, Productivity and Prevention. CN; 11(5): 21-23
• Gardner E (2011). The United Nations, Public Health and Dietitians. CN; 11(5): 64
• Carter S (2011). A Heart UK Overview of Heart Health Initiatives Over the Last Decade – What’s Worked, What Hasn’t and Where Next? CN Focus; 3(4): 8-10

Cancer

• Tsiompanou E (2010). Food and Nutrition in Palliative Care – A Consensus Statement. CN Focus; 2(2): 24-26.
• Harland J (2010). Colorectal Cancer and Red Meat – What does the evidence say? CN;10(2): 46-49
• Wright C (2010). Lung Cancer and Nutrition. CN; 10(3): 28-30

Coeliac Disease/Gluten

• Holdoway A (2010). How Nutritionally Adequate is the Gluten-free Diet? CN; 10(2): 21-23
• Roland Lee A (2010). The Dilemma of Grains in the Gluten-free Diet. CN; 10(5): 39-41 

Dysphagia

• Cichero JAY (2010). A Practical Guide to… Challenges and Considerations in the Management of Patients with Dysphagia. CN; 10(5): special insert

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

• Ridgway J (2010). A Practical Guide to Tube Feeding Techniques. CN; 10(1): 19-21
• Willams S, de Silva H (2010). Transitioning Children from Tube to Oral Feeding: A community perspective. CN Focus; 2(2): 13-15
• Burnham R (2010). How to Manage Patients with Oral Feeding Difficulties. CN; 10(2): 25-26
• Williams S (2010). A Practical Guide to… Managing Common Gastric Complaints in Home Enterally Fed Children. CN; 10(3): special insert
• Magambo W (2010). HPN Made-Easy – A practical guide. CN; 10(4): 9-11
• Stewart JAD (2010). A Mixed Bag – Results of a national confidence enquiry into the care given to hospital inpatients receiving PN. CN; 10(4): 42-44
• Wells C, et al (2010). Fatal Cholestasis following a temporary change in Home Parenteral Nutrition. CN; 10(4): 46-48
• Allen F (2010). Fistuloclysis/Distal Enteral Feeding: An evidence-based approach to its management. CN; 10(5): 44-47
• Wheeler J (2010). Home Enteral Feeding during Pregnancy: A case study. CN; 10(6): 24-25
• Noble C (2010). The Unique Skills of Dietitians can Contribute to Cost Effective Prescribing of Oral Nutritional Supplements. CN; 10(6): 29-31

Functional Nutrition & Health

• Coleman T (2010). Rapeseed Oil: A healthier choice. CN; 10(1): 24-26
• Main L (2010). The Benefits of Drinking Polyphenol Rich Beverages. CN; 10(1): 31-33
• Stevenson L, Blackham T (2010). What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research. CN Focus; 2(1): 17-19
• Gardner L (2010). Food Fortification. CN; 10(2): 28-30
• Ruxton C (2010). Sugar and Health: A review of the evidence. CN Focus; 2(2): 9-11
• Baker HC, Thomas LV (2010). Gut Health: Getting to the bottom of it. CN Focus; 2(2): 17-19
• Gardner L (2010). Raw Food. CN; 10(3): 38-40
• Mason P (2010). Flavonoids. CN; 10(4): 34-36
• Rahelu K (2010). Lowering Cholesterol and the Risk of Heart Disease: The role of diet, plant stanols and statins. CN; 10(5): 50-52
• Gardner L (2010). Can Certain Foods Keep Disease at Bay? CN; 10(6): 32-34

Metabolic

• Micciché A (2010). Dietary Management of Phenylketonuria in Adults: An Overview. CN; 10(2): 33-35
• Ellerton C, Chan H, Maritz C (2010). Trimethylaminuria – Fish odour syndrome. CN; 10(4): 12-14

Nutrition Support

• Allen R (2010) A Practical Guide to… Managing Complex GI Needs. CN; 10(1): special insert
• Merryfield C (2010). Nutrition & Wound Care. CN Focus; 2(3): 9-12
• Denny A (2010). The Changing Nutritional Challenges faced by People Living with HIV. CN; 10(2): 9-12
• Durrans K (2010). Nutritional Imbalances and Chronic Obstructive Pulmonary Disease. CN; 10(3): 12-14
• Evans A, Southcott E (2010). Acute Kidney Injury: Dietetic considerations. CN; 10(5): 8-10
• Shepherd A (2010). Nutrition and Healthy Ageing. CN; 10(6): 8-10

Obesity/Weight Management

• Dow M (2010). Overview of Obesity Management in Primary Care. CN Focus; 2(1): 8-10
• Campbell I (2010). Weight Management: What works, what doesn’t and why? CN Focus; 2(2): 21-13

Paediatrics

• Gatenby L, Donnelly J, Connell R (2010). Cooking Communities: An intergenerational approach to after school cooking clubs. CN Focus; 2(3): 26-28
• Clarke S (2010). UK-WHO Growth Charts. CN; 10(1): 37-39
• Lyons K (2010). The Start4Life Campaign. CN; 10(3): 20-22
• Watling R (2010). Faltering Growth – A perspective from acute paediatrics. CN; 10(4): 26- 28
• Wake Y (2010). The Great Debate on Exclusive Breastfeeding – How long for? CN; 10(5): 19-20
• Annan F (2010). Nutritional Management of Type 1 Diabetes in Children and Adolescents. CN; 10(6): 18-20

Probiotics

• Weichselbaum E (2010). Probiotics and Health – What does the evidence say? CN; 10(1): 11-13
• Nichols JAA, Thomas LV (2010). Diverticulitis: What’s the advice in primary care? A survey of GPS in Surrey with a focus on probiotics. CN Focus; 2(3): 15-17
• Baker HC, Stevenson HF (2010). Probiotics and General Infections – A discussion and overview of current thinking. CN; 10(5): 35-37

Sustainability

• Sustainable Eating – Part 1 (2010). Dietary Recommendations for Sustainable Health & Planet – A report of the 21st Century Diets Event. CN; 10(3): 51-53
• Sustainable Eating – Part 2 (2010). Portion Control for a Healthier Nation and Planet. CN; 10(4): 19-21
• Murphy-Bokern D (2010). Sustainable Eating – Part 3. Understanding the Carbon Footprint of our Food. CN; 10(5): 61-63

Whole Grains/Cereals/Fibre

• Coleman T (2010). Whole Grains – New benefits and barriers. CN Focus; 2(1): 13-15
• Lowden J (2010). The Importance of Breakfast Cereal for Family Health. CN Focus; 2(1): 21-23
• Main L (2010). Spotlight on the Cholesterol Lowering Ability of Oats. CN; 10(2): 39-41
• Jefferson A (2010). Fibre for All the Family. CN Focus; 2(3): 19-21
• Cotter A (2010). Whole Grains; beyond fibre series – Part 1. Whole Grains andWeight – Time to weigh up the evidence. CN; 10(3): 47-49
• Paterson K (2010). Whole Grains; beyond fibre series – Part 2. Whole Grains for Whole Heart Health. CN; 10(4): 23-25
• Seal C (2010). Whole Grains; beyond fibre series – Part 3. Whole Grains for Gut Health. CN; 10(5): 25-27

Event Reports

• A Shepherd (2010). Nutrition in Life 2010 – The highlights. CN; 10(3): 24-26
• Kraak H (2010). World Congress on Osteoporosis in Florence – Plant-based diets and bone health. CN; 10(3): 35-37
• Connor Z (2010). Updates from the World of Paediatric Nutrition and Allergy. CN; 10(6): 39-41
• Turner P, et al (2010). BAPEN Annual Conference 2010. CN; 10(6): 42-46
• Stevenson H (2010). Probiotic Progress: Health Implications for the Gut and Beyond. CN; 10(6): 49-51
• Garton L (2010). International Experts Confirm Soya’s Health Benefits. CN; 10(6): 55-57

Other

• Clark A (2010). Workplace Health for a Healthy Place to Work. CN; 10(1): 42-43
• British Specialist Nutrition Association Ltd. (2010). Nutrition Labelling is Changing. CN; 10(2): 44
• Denby N, Loades C (2010). Calories on the Menu – Nannying or necessary? CN; 10(2): 51-52

Allergy, Coeliac Disease & Gluten

• Glutafin (2009). Glutafin, Dietary Specials, and Trufree.The three brands that make gluten-free mean troublefree. CN; 9(1): 43-45
• Holdoway A (2009). Lactose Intolerance. CN Focus; 1(1): 13-15
• IDFA (2009). Changes to the Labelling of Gluten-free Foods: An update for dietitians. CN Focus; 1(1): 27- 28
• Singer A (2009). Is the nutrition quality of the gluten-free diet improving? CN; 9(2): 37
• Stuckey C (2009). Diagnosis and Management of Coeliac Disease. CN Focus; 1(2): 9-11
• Hadjivassiliou M, Sanders D (2009). Gluten Sensitivity: A many-headed hydra. CN; 9(5): 51-53

Cancer

• Reeves S (2009). Nutrition and Bowel Cancer. CN; 9(4): 18-20
• Grimes C (2009). Nutritional Management of Cancer Patients. CN Focus; 1(3): 21-23
• Morris H (2009). Nutritional Aspects of Colorectal Cancer Treatment. CN; 9(6): 8-10

Dysphagia

• Bedson JV (2009). Are dysphagic patients receiving thickened nutritional supplement drinks? Dietetic recommendations and nursing practice. CN; 9(1): 47-49

Enteral & Parenteral Nutrition

• Culkin A (2009). Managing Patients with High Stoma Outputs in the Community. CN; 8(6): 19-21
• Patel I, Ridgeway J (2009). Establishing a Multidisciplinary Home Enteral Nutrition Team. CN Focus; 1(2): 17-19
• Turner P (2009). The Benefits of Omega 3 Fatty Acids in ICU Patients. CN; 9(5): 13-15
• Fresenius Kabi (2009). The Increasing Profile of Industry Nurse Advisors in the Field of Nutrition. CN; 9(5): 59-61
• Austin P (2009). Can adult intravenous feeds be safely administered over a continuous 48-hour period? CN; 9(6): 23-25

Fibre & Wholegrains

• Gardner L (2009). Fibre – Intakes and guidelines. CN; 9(2): 8-10
• Shepherd A (2009). Achieving 3 a Day the Whole Grain Way. CN; 9(3): 43-45
•  Costain L (2009). Satiety, Fibre and Weight Management. CN; 9(5): 37-39

Functional Nutrition & Health

• Shepherd A (2009). Omega 3 & Omega 6. CN; 8(6): 30-32
• Donnelly T (2009). Soya – Have you ever thought about soya as a useful tool for the 50 plus? CN; 8(6): 35-36
• Shepherd A (2009). Achieving the Ideal Dietary Fat Profile – Do you know your MUFA’s from your PUFA’s? CN; 9(1): 33-35
• Gardner L (2009). Feeding the Brain. CN; 9(3): 20-22
• Shepherd A (2009). Phytochemicals and their Relationship with Human Health. CN; 9(4): 25-27
• Wake Y (2009). Fruit & Vegetable Consumption. CN Focus; 1(3): 9-11
• Gardner L (2009). Nutrition for a Super Sexy Life. CN; 9(5): 30-32
• Gardner L (2009). Eat Yourself Cold Free. CN; 9(6): 18-20. Gut, Kidney, Pancreas
• Thomson A (2009). Nutritional therapy in Acute Pancreatitis. CN; 9(1): 15-16
• Denby N, Loades C (2009). Can those with IBS trust the advice they receive? CN; 9(5): 46-48
• Green D (2009). Malnutrition and Chronic Kidney Disease. CN; 9(5): 21-22

Heart Health & Cholesterol

• McNeil Nutritionals (2009). Until Your Heart is Content. CN; 9(2): 33-35
• Gall M (2009). Managing Cholesterol Effectively as Part of the Modern Diet. CN Focus; 1(2): 13-15
• Food Standards Agency (2009). Simple Steps to Less Sat Fat. Working together to help prevent heart disease, the UK’s biggest killer. CN; 9(3): 14-15
• Benecol (2009).The Role of Plant Stanol Ester in Helping to Reduce the Risk of Coronary Heart Disease. CN; 9(6): 46-48

Paediatrics

• Meskell R (2009). Dietary Management of Chylothorax in Infants and Children at 14 Centres in the UK & Eire. CN; 9(1): 36-38
• Lyons J (2009). Putting Breakfast into Perspective for Children. CN Focus; 1(1): 8-10
• Falconer J (2009). Food Reintroduction Following Exclusive Enteral Nutrition in Paediatric Crohn’s Disease. CN; 9(2): 21-23
• Ward E (2009). Nutrition and Childhood Cancers. CN; 9(2): 29-31
• Lyons J (2009). Innovations in Infant Formulas. CN; 9(3): 29-31
• Neal E (2009).The Role of Diet in Epilepsy. CN; 9(4): 33-36
• De la Hunty A (2009).Too Much,Too Young – Why lower protein and slower growth are better for infant’s long-term health. CN Focus; 1(3): 17-19
• Shepherd A (2009). Bone Health ‘The Early Years’. CN; 9(5): 40-42
• Grimshaw K (2009). Nutrition in the Under Three’s. CN; 9(6): 28-29

Probiotics

• Singer A (2009). Probiotics – What should we be recommending? CN Focus; 1(1): 21-23
• Whorwell P (2009). Probiotics – Growing evidence to support their use in irritable bowel syndrome. CN Focus; 1(2): 22-25
• Singer A (2009). Can probiotics reduce the incidence of antibiotics-associated diarrhoea? CN; 9(3): 11-13 Weight Management & Screening
• Lyons J (2009).Very Low calorie Diets. CN; 8(6): 8-9
• Singer A (2009). Refeeding Anorexia – A practical guide. CN; 8(6): 14-16
• Walker N (2009). Nutritional Problems in Adults with Learning Disabilities – Is nutrition screening a solution? CN Focus; 1(1): 16-18
• Pearson D (2009). Weight Management: A behavioural approach. CN Focus; 1(3): 13-15

Conference & Symposia Reviews

• Shepherd A (2009). Highlights from the American Dietetic Association Conference. CN; 8(6): 22-24
• Mason P (2009). Health Foods European Summit. CN; 8(6): 33
• Turner P (2009). BAPEN Conference 2008. CN; 8(6): 41-44
• Dawber S (2009). Nutritional Issues in Crohn’s Disease: Current Practice & Future Trends. CN; 8(6): 47-50
• Garton L (2009). 8th International Soy Symposium – Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. CN; 8(6): 53-57
• Shepherd A (2009). The 9th National Nutrition & Health Conference. CN; 9(1): 19-22
• Shepherd A (2009). Whole Grains Workshop – The Evidence behind the 3-a-day message. CN Focus; 1(1): 31-33
• CN Conference Guide. CN; 9(2): 16-18
• Cereal Partners Worldwide (2009). Cereals & Europe Spring Meeting 2009 – Whole Grain Global Summit. CN; 9(2): 38-41
• Shepherd A (2009). Nutrition in Life 2009. CN; 9(3): 34- 36
• Garton L (2009). The Role of Plant Based Foods in the Fight Against Obesity. CN; 9(3): 47-48
• Conference Report (2009). IV2:The sequel. CN; 9(4): 39-41
• The British Dietetic Association (2009). BDAC. CN; 9(6): 35-37
• Brotherton A, K Farrer (2009). BAPEN Annual Conference 2009 – Malnutrition Matters. CN; 9(6): 39-41
• Shepherd A (2009). The 10th Nutrition and Health Conference. CN; 9(6): 42-44

Other

• Mason P (2009). Interaction between Drug and Herbal Preparations. CN; 8(6): 58-60
• Mason P (2009). Nano Food. CN; 9(1): 26-28
• CN (2009). Dietitians…Where’s the press. CN; 9(4): 10-12
• Page F (2009). Are we nearly there yet? An update on Article 13 health claims. CN; 9(6): 13-15{/tabs}

• Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55