RESOURCE OF THE MONTH: WEBINAR – Why Protein Quality Matters in Clinical Practice

Nutrinovo are proud to be supporting an upcoming webinar, exploring why and where protein quality matters in clinical practice.

Hosted by Dr Anne Holdoway, with expert guest speaker Hannah Nahorniak, this webinar promises to share a wealth of valuable insights, applicable across a wide range of dietetic practices.

Register for this FREE webinar, which will be hosted live on the 30th of April at 7:30pm by clicking here.

Key areas covered will include:

• Recap – how protein quality is determined
• Protein quality in clinical nutrition
• The role of high-quality protein in clinical nutrition
• Key amino acids – inc. Leucine
• Animal-based vs. plant-based protein sources
• A review of ONS and enteral feeds
• Protein needs in different patient populations
• Practical considerations for healthcare professionals
• Q&A

If you have any questions with regards to this webinar, please email info@nutrinovo.com

• PRODUCT OF THE MONTH: New & Improved ProSource Jelly →
• ← WEBINAR OF THE MONTH: Advancing Enteral Nutrition: Exploring Food-Derived Ingredients Options