Dietary and Lifestyle Patterns and Cancer Prevention: Evidence and recommendations from CUP Global

The World Cancer Research Fund’s new report emphasises that analysing dietary and lifestyle patterns together, rather than looking at single nutrients or food groups, can help researchers and the public better understand how to reduce cancer risk.

This new report from their Global Cancer Update Programme (CUP Global) looks at how dietary and lifestyle patterns affect overall cancer risk, as well as looking specifically at preventing breast cancer (analysing 84 studies) and colorectal cancer (86 studies).

The patterns they look at include:

• WCRF/AICR Cancer Prevention Recommendations
• American Cancer Society Guidelines
• Mediterranean type dietary pattern
• Western type dietary pattern

View: https://www.wcrf.org/research-policy/library/dietary-and-lifestyle-patterns-and-cancer-prevention/?utm_source=World+Cancer+Research+Fund+International&utm_campaign=725f1b366c-INT-e-news-Apr-2025&utm_medium=email&utm_term=0_8e546f8c30-836973c580-275645968

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