Nutrition & Alcohol: Understanding the Impact on Health

This 2.5-hour introductory course explores the effects of chronic alcohol intake on nutrition, with a focus on nutrient absorption, metabolism, and liver function. Designed for frontline workers, healthcare professionals, and nutritionists, it provides practical insights into managing nutritional challenges in individuals with alcohol-associated liver disease.

Key topics covered:

• How alcohol affects nutrient absorption and metabolism
• Key micronutrient deficiencies (e.g., thiamine, folate, magnesium, zinc)
• Nutritional challenges in liver fibrosis and cirrhosis, including appetite loss and malabsorption
• The link between alcohol associated liver disease, malnutrition, and sarcopenia
• Practical dietary strategies for harm reduction and improved health

This course equips professionals with the knowledge to identify risks, recognize signs of malnutrition, and apply evidence-based nutritional strategies to support those affected.

Link to course: https://www.eventbrite.co.uk/e/introduction-to-nutrition-in-liver-disease-tickets-1256432867529

Charity page: https://alcoholchange.org.uk/