GLP1 agonist drugs, commonly known by brand names such as Ozempic and Mounjaro, reduce asthma symptoms in obese people according to a study from the University of Aberdeen and The Observational and Pragmatic Research Institute
Nestlé Health Science: A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and compliance of a standard adult enteral tube feed with food derived ingredients in the United Kingdom. The primary objective of
A new study, published in the European Journal of Clinical Nutrition, has found that several parents are delaying the introduction of highly allergenic foods, which may increase the risk of their children developing allergic diseases.
The National Diet and Nutrition Survey (NDNS) is designed to assess the diet, nutrient intake and nutritional status of the general UK population. The survey data is used by UK governments to monitor progress towards
Research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online in CANCER, a peer-reviewed journal of
A new Briefing Paper, Diet in Pregnancy, published by the British Nutrition Foundation, combines the findings of academic research and recommendations from authoritative institutions, into a roadmap for good nutrition for parents and their babies,
Now available for free on demand, this insightful webinar explores the topic of why and where protein quality matters in clinical practice? Hosted by Dr Anne Holdoway, with expert guest speaker Hannah Nahorniak, this webinar
BAPEN would like to invite you to join us in Wales for our Annual 2025 Conference. The BAPEN Conference focuses on providing quality nutritional care and is the networking and learning event for all professionals
A study, published in the journal Nature Metabolism, has shown how the physical structure of food plays a key role in how we digest it, contributing to the way modern diets can adversely affect health.
Study links coffee consumption to lower risk of all-cause mortality; benefits diminished with additives. The study, published online in The Journal of Nutrition, found that consumption of 1-2 cups of caffeinated coffee per day was
