The Food Foundation have recently published their final report Boosting Early Years Nutrition to Support a Healthy Childhood in a series that has progressed stage-by-stage, through a child’s early years. Previous reports have focused on
A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and compliance of a standard adult enteral tube feed with food derived ingredients in the United Kingdom. The primary objective of the study was
The researchers found that many new strains of Cutibacterium acnes, a species believed to contribute to the development of acne, are acquired during the early teenage years. But after that, the makeup of these populations
A study analysing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultra-processed
GOV UK has provided an update of adult overweight and obesity prevalence, physical activity, and fruit and vegetable consumption for England, regions and local authority geographies. View: https://www.gov.uk/government/statistics/obesity-profile-may-2025-update
Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new research from the University of Adelaide.
This guidance is for early years providers in England who are caring for early years children aged 0 to 5 years. It supports providers in meeting the Early Years Foundation Stage (EYFS) statutory framework requirement
New research published in BJOG: An International Journal of Obstetrics & Gynaecology found that mothers who are anaemic in early pregnancy face a higher likelihood of giving birth to a child with a heart defect.
A new UK study, published in Food and Humanity Journal, suggests that facts about human health, climate change and environmental impact may not be enough to change the way we eat. Instead, it’s our personal
A new survey of cows’ milk on sale in UK supermarkets has found that it contains lower levels of vitamin B12, riboflavin and iodine now compared to 1996. Lower levels of these important micronutrients in
