SACN reiterates its recommendation that average population intake of free sugars should not exceed 5% of energy. SACN recommends that intake of non-sugar sweeteners (NSS) be minimised. For younger children, SACN recommends: Not giving them
The World Cancer Research Fund’s new report emphasises that analysing dietary and lifestyle patterns together, rather than looking at single nutrients or food groups, can help researchers and the public better understand how to reduce
In a new study of people with long-term vegan diets, most ate an adequate amount of total daily protein, but a significant proportion did not meet required levels of the amino acids lysine and leucine.
Nutrinovo are proud to be supporting an upcoming webinar, exploring why and where protein quality matters in clinical practice. Hosted by Dr Anne Holdoway, with expert guest speaker Hannah Nahorniak, this webinar promises to share
Missed it!! Don’t worry, it is now available to watch back. The webinar is led by Joanna Injore a Specialist Oncology Dietitian with experience in providing expert evidence-based nutrition advice. with Marti Ross Community Paediatric
Australian food scientists have reclassified dietary fibres – beyond just soluble and insoluble – to better guide nutritional decisions and drive targeted health food products. In a new study published in Food Research International, the
Children who consumed the least amounts of seafood at 7-years-old were likely to be less ‘prosocial’ at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. ‘Prosocial’ behaviour
A paper led by academics at Northumbria University, published in the Journal of Eating Disorders, states that, in addition to increasing numbers, the lack of national guidance, ad hoc data collection, and inconsistencies in both
A study from the University of Mississippi shows that when healthy adults pair an eight-hour eating window with regular exercise, they lose more fat – without sacrificing lean muscle – compared to exercise alone, according
The aim of this study is to explore the experiences, practices, and confidence of UK Dietitians when managing adults’ post-ICU during both ward-based and community-based care. This study has been reviewed and given a favourable
