The association between parents’ body mass index (BMI) and their children’s childhood BMI may be primarily due to genetic inheritance rather than to any direct biological effect of parental weight during pregnancy, according to a
A new perspective paper published in Frontiers in Nutrition argues that current public health recommendations for physical activity and protein intake are designed to prevent deficiency rather than maximise long-term health, independence, and quality of life. Author
A new study from the University of Bergen shows, published in Biological Psychiatry an association between breastfeeding up to six months of age and a reduced risk of ADHD symptoms from ages three to eight.
The findings of this study suggest that glucagon-like peptide-1 receptor agonist (GLP-1 RA) therapy is associated with a higher risk of smell and taste disturbance, highlighting the need for closer monitoring and greater public health
Nestlé Health Science’s Enteral Support Network held its latest Elevate Your Clinical Practice study day in London. Bringing together dietitians from across The UK, the meeting was an opportunity to share practical and scientific perspectives
A major new review led by Swansea University has highlighted growing evidence that diet in the early years of life may shape how well the brain develops, with effects that can still be seen in
Nearly half of patient-facing NHS staff (44%) say patients bring them inaccurate or misleading nutrition or supplement information at least once a week, according to new analysis from World Cancer Research Fund. The charity’s research
The study, published in the international journal BMC Medicine, analysed stool and amniotic fluid samples from 60 pregnant women. Researchers investigated how maternal factors during pregnancy affect small particles produced by the body’s microbiota, known
The Malnutrition Pathway Community Interest Company (C.I.C.) has released the 4th edition of Managing Adult Malnutrition in the Community, providing updated, evidence‑based guidance for healthcare professionals supporting adults with disease‑related malnutrition in community settings. While
12:30pm, 25th June – Register now Nutrinovo are delighted to be supporting a FREE educational webinar aimed at dietitians and HCP’s with a special interest in PKU. Hosted by Anne Daly, and featuring expert guest
