A new study from the University of Reading has provided strong support for current UK dietary guidelines on saturated fat consumption, while also highlighting the potential for personalised nutritional advice in the future. The research,
Obesity treatments are being restricted by cash poor local services across England with many patients being denied specialist drugs, surgery and support, an investigation by The BMJ has found. Patients in nearly half the country
9th October – 7:30pm Nutrinovo are proud to be supporting an upcoming webinar examining sustainability in dietetics. Hosted by Dr Anne Holdoway, this FREE webinar will host presentations from sustainability expert Ross Primmer from Action
Action is needed to curb consumption, particularly in Latin America and the Caribbean, and sub-Saharan Africa, say researchers. Children and adolescents across the world consumed on average 23% more sugar sweetened beverages (SSBs) in 2018
Meat consumption, particularly processed meat and unprocessed red meat consumption, is associated with a higher type 2 diabetes risk, an analysis of data from 1.97 million participants, new research published in The Lancet Diabetes and
Study in The American Journal of Pathology finds unique strain of probiotic Bifidobacterium bifidum strengthens intestinal barrier function and protects against harmful bacterial and noxious agents associated with a leaky or disordered intestinal barrier. Dr.
The Mediterranean Diet is a powerful ally for health even after a cancer diagnosis. This is the key result of an Italian study carried out as part of the UMBERTO Project, conducted by the Joint
The British Nutrition Foundation welcomes the inclusion of the Children’s Wellbeing Bill in the Kings Speech, delivered in Parliament in July. The Bill includes measures that aim to put children’s wellbeing at the forefront of
Researchers at UC San Francisco have found a link between following a diet that is rich in vitamins and minerals, especially one without much added sugar, and having a younger biological age at the cellular
A study led by the Centro Nacional de Investigaciones Cardiovasculares (CNIC) and Fundación SHE, supported by “la Caixa” Foundation, demonstrates that teaching healthy habits through classroom activities helps to prevent the accumulation of abdominal fat
