“This study examined what drives people to overconsume food at a buffet similar to dining halls, where millions of college students eat every day,” said John Long, first author of the study and postdoctoral scholar
A study has identified an association between consumption of drinks containing a high amount of sugar and anxiety symptoms in adolescents. Researchers at Bournemouth University were part of a team involved in reviewing the findings
Intermittent fasting is unlikely to lead to greater weight loss in overweight or obese adults than traditional dietary advice or doing nothing, a Cochrane review finds. Researchers analysed evidence from 22 randomised clinical trials involving
Researchers from Florida Atlantic University’s Charles E. Schmidt College of Medicine explored this possible link of whether people who consume higher amounts of UPFs have increased risks of CVD by examining data from the US
An understudied group of bacteria in our gut microbiome appears to play a central role in keeping us healthy, according to researchers at the University of Cambridge. In a huge global study led by University
We are delighted to share with readers that CN Editorial Team Member, Professor Gil Hardy, Nutrition in the Faculty of Medical and Health Sciences, University of Auckland, has been awarded ASPEN’s 2026 Bruce R. Bistrian*
Studies have demonstrated a link between alcohol consumption and an elevated risk of colorectal cancer. Research now reveals that higher lifetime alcohol consumption is also associated with a higher risk, especially for rectal cancer, and
The researchers analysed data from participants in Copenhagen and the UK and identified a causal link between higher body weight and dementia. “In this study, we found high body mass index (BMI) and high blood
The Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention is an update of the 2016 ASCIA guideline. This updated guideline provides recommendations specifically in relation to infant feeding
Research in the International Journal of Consumer Studies reveals that TikTok functions as a powerful tool for shaping consumers’ food preferences and behaviours through the use of algorithmic mechanisms, social influence and users’ emotional engagement.
