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Babies Born Eight to Ten Weeks Early Can Be Safely Milk-Fed Without Risk of Gut Complications

A major study has found that babies born between eight to ten weeks early can be fed with milk through a tube in their stomach straight after birth rather than being given intravenous feeds through

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RESOURCE OF THE MONTH: Fresenius Kabi’s Hydration Hero Training

Fresenius Kabi are excited to share that their refreshed Hydration Hero training is now live on the Fresenius Kabi dysphagia.org.uk website – designed especially for care and nursing home teams, as well as formal and

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One in ten people Without Coeliac Disease or Wheat Allergy Report Sensitivity to Gluten or Wheat

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods containing gluten or wheat despite not having a diagnosis of either coeliac disease or wheat allergy,

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World Cancer Research Fund Announces New Breast Cancer Research Programme

The CANDO programme is a major step forward in tackling this knowledge gap. This wide-reaching research programme will look at how fat and muscle levels (body composition), as well as diet, weight and physical activity,

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‘Good’ Gut Bacteria Boost Placenta for Healthier Pregnancy

Research led by the University of Cambridge, published in the Journal of Translational Medicine, has found the first clear evidence that the ‘good’ gut bacteria Bifidobacterium breve in pregnant mothers regulates the placenta’s production of

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World-Leading Specialists Launch First-of-its-Kind Centre Combining Diagnostics, Immunotherapy and Innovation

Three of the world’s most influential allergy specialists have opened the UK’s first purpose-built allergy centre for both children and adults, designed to deliver fully integrated care under one roof. Based in Harley Street Health

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Two in Three People with Chronic Pain Turn to Comfort Eating

More than two-thirds of people living with chronic pain reach for chocolate or other comfort foods to cope, with new research showing that eating offers pleasure, distraction and relief from negative emotions during pain flare-ups.

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Calorie Labelling Linked to 2% Average Reduction in Energy Content of Menu Items

Calorie labelling, which became law in April 2022 in England, is associated with only a small (2%) average reduction in the energy content of food that is available away from home, finds research published in

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Children’s Diet Quality Linked to Distance From Protected Conservation Areas

Protected areas of defined geographic zones can slow biodiversity loss and bolster conversation efforts, but they may have unintended impacts on the diets of children who live nearby, according to new research from scientists at

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The EAT-Lancet Commission on Healthy, Sustainable and Just Food Systems

New to this Commission are updates to the planetary health diet, measurement and assessment of the impact food systems have in driving transgressions of planetary boundaries, an exploration of multi-dimensional and underlying issues of food

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nutrition2me.com is the online home of Complete Media & Marketing Limited (CM2), publishers of CN Magazine and so much more. Click here to find out more about our business, our people and our latest news.

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