Diet Can Directly Influence Brain Ageing

A study led by researchers from Ben-Gurion University of the Negev, Harvard University, and the University of Leipzig has uncovered innovative biological evidence that diet can directly influence brain ageing.

Published in Clinical Nutrition, the study examined brain MRI scans alongside detailed blood protein profiles (proteomics) over an 18-month dietary intervention.

The research identified specific proteins linked to accelerated brain ageing, with blood levels that were altered following dietary intervention.

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