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CN Article Index 2009 – 2020

Here is your complete guide to guidelines and reports relevant to all areas of nutrition practice. Click on the headings below to access guidelines or reports in that area.

Cancer

  • Nicholson L (2020). Vitamin & Mineral Supplement in Post Oesophagectomy Patients. CN; 20(1): 22-24
  • Bradshaw R (2020). Colorectal Cancer. CN; 20(1): 58-60
  • McManamon R (2020). The Use of Nutritional Support in Cancer Treatment. CN; 20(2): 22-24
  • Santry L (2020). Enhanced Supportive Care. CN; 20(2): 64-67
  • Roberts L (2020). Cancer Cachexia. CN; 20(3): 11-14
  • Wiseman M (2020). The History of Cancer Prevention. CN; 20(4): 18
  • Hug A (2020). Nutritional Considerations for Oncology Patients. CN; 20(4): 77-79
  • Petrova A (2020). The Impact of Dietetic Intervention in Gastrointestinal Cancer Patients. CN; 20(5): 22-24
  • Herbert N (2020). Head & Neck Cancer Patients. CN; 20(5): 27-30
  • Nelson V (2020). Nutrition from Primary Prevention through to Cancer Diagnosis & Treatment. CN; 20(6): 46-48

Dysphagia

  • Connolly C & Welsh D (2020). Dysphagia Rehabilitation in the Neurological Patient. CN; 20(1): 54-56
  • Connolly C (2020). Dysphagia in the Neurological Patient. CN; 20(3): 69-71
  • Molyneux A (2020). The Role of the Care Home Dietitian in the Management of Dysphagia. CN Focus; 12(3): 47-50
  • Hill C (2020). Dysphagia: Collaborative working to deliver dysphagia training. CN; 20(6): 13-16
  • Allatt K (2020). Dysphagia & Me. CN; 20(6): 69-71

Elderly

  • Collery R (2020). The Role of Protein in Older People’s Diet. CN Focus; 12(2): 11-14
  • Leppitt N & Phillips N (2020). Pivoting Dietetic Service in Care Homes. CN Focus; 12(3): 59-62
  • Reid K & Kramer N (2020). Role of Protein for Healthy Ageing & Recovery from Illness. CN; 20(5): 69-71

Enteral/parenteral/oral nutrition

  • White R (2020). Personalise Parenteral Nutrition and Licensed Product First. CN; 20(1): 38-40
  • Hardy G (2020). What if light ‘gets in’ to our PN? CN; 20(1): 76
  • Walters E (2010). Fibre in Adult Enteral Tube Feeding. CN; 20(2): 19-21
  • Walters E (2020). Compliance with Oral Nutritional Supplements. CN Focus; 12(2): 39-41
  • Smith H (2020). A Review on ONS Prescribing Habits. CN Focus; 12(2): 54-56
  • Knight A & Brown N (2020). Parenteral Nutrition. CN; 20(4): 52-54
  • White S (2020). Enteral Feeding in Multiple Sclerosis. CN Focus; 12(3): 18-20
  • Trautner E (2020). COVID-19 & Caring for Enterally Fed Patients. CN; 20(5): 46-48
  • Manzanares W & Hardy G (2020). Vitamin B-12 Pharmaconutrition for COVID-19 Patients. CN; 20(5): 64-66
  • Wright A & Smith H (2020). Powdered ONS & Compliance. CN; 20(5): 87-89
  • Jones E (2020). Improving Appropriate Prescribing of Oral Nutritional Supplements. CN; 20(6): 18-20
  • Manzanares W, Moreira E, Hardy G (2020). Pharmaconutrition Revisited for Critically Ill COVID-19 Patients. CN; 20(6): 64-66

Foods, nutrition & public health

  • McManamon R (2020). Nutrition in Pregnancy. CN Focus; 12(1): 10-12
  • Power B (2020). Part 1: Eating Habits. CN; 20(2): 68-69
  • Power B (2020). Mindful Eating Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
  • Ballard A (2020). Plant-based vs Plant-processed Protein Sources. CN Focus; 12(2): 50-52
  • Derbyshire E (2020). Aronia Berries. CN; 20(3): 35-37
    Bath S & Dineva M (2020). Iodine Intake & Plant-based Diets. CN; 20(6): 50-52
  • Power B (2020). Part 3: Implementing & Future Directions. CN Focus; 12(3): 22-23

Gastroenterology

  • Disney B (2020). Raising Awareness About Constipation. CN Focus; 12(1): 46
  • Ruxton C (2020). Do low calorie sweeteners influence gut microbiota and impact on metabolic risk? CN; 20(1): 78-81
  • Gittins A (2020). Gut Health. CN Focus; 12(2): 27-30
  • Clifton K (2020). Managing & Supporting Adherence to a Gluten-free Diet. CN; 20(4): 42-43
  • McManamon R (2020). The Use of Nutritional Support in the Treatment of Gastrointestinal Conditions. CN; 20(4): 48-50 
  • Ralph F (2020). A Comprehensive Guide to the Gut-Brain Axis. CN Focus; 12(3): 65-67
  • Costas C (2020). Coeliac Disease. CN; 20(6): 43-45
  • Pauley R, Vanderhoof J, Emeritus (2020). The Role of the Microbiome and Probiotics in Food Allergy. CN; 20(6): 55-57

Metabolics

  • Robotham A (2020). Homocystinuria. CN; 20(4): 59-61
  • Ford S (2020). National Society for Phenylketonuria: The role of the dietitian. CN; 20(6): 81-83

Nutrition support

  • Towey J (2020). An Overview of Nutritional Management in Alcohol-related Liver Disease. CN; 20(1): 10-12
  • Bermange J (2020). The Home Management Services Outcome Measure Tool. CN Focus; 12(1): 22-25
  • Garleb K (2020). Dietary protein and the Critical Care Patient. CN Focus; 12(1): 27-29
  • Hooper G, Murphy J (2020). Delivering Nutritional Care for People with Dementia Living in Care Homes. CN Focus; 12(1): 33-35
  • Butler R, Howe S, Sundvall P (2020). Language Use in Diabetes Care & Other Long-term Health Conditions. CN Focus; 12(1): 38-40
  • Russell H, James C (2020). Vegan Medical Nutrition in 2020. CN Focus; 12(1): 43-45
  • Collery R (2020). Nutrition Support & Hip Fracture. CN Focus; 12(1): 51-54
  • Hagan M (2020). Pregnancy in Cystic Fibrosis. CN; 20(2): 49-51
  • Smith R (2020). Refeeding Syndrome. CN: 20(2): 57-59
  • Fernandez Garcia T, Sutherland R, Evans L (2020). An Introduction to Nutrition Support & Post Intensive Care Syndrome. CN; 20(3): 19- 21
  • Luckling S, Johnston P (2020). The Nutritional Management of COVID-19 Patients in the Intensive Care Unit. CN; 20(3): 39-41
  • Jackson M (2020). The Value of Medical Nutrition Support During the COVID-19 Pandemic. CN; 20(3): 51-53
  • BAPEN (2020). Practical Guidance for Using ‘MUST’ to Identify Malnutrition during the COVID-19 Pandemic. CN; 20(3): 73-75
  • Wright A (2020). COVID-19 Inpatients. CN; 20(3): 79-81
  • Nicholson L (2020). Dietetic Management Post Liver Transplant. CN; 20(4): 10-13
  • Ntiero A (2020). Ataxia-telangiectasia. CN; 20(4): 20-22
  • Mannering C (2020). One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery. CN; 20(4): 25-27
  • Rai L (2020). The Role of Modular Protein Supplements in Nutrition Support. CN; 20(4): 45-47
  • Dhir P & Millican K (2020). Vascular Surgery & Nutrition. CN; 20(5): 43-44
  • McManamon R (2020). The Use of Nutritional Support in Surgery. CN; 20(5): 50-52
  • Wright A, Thornton-Wood C (2020). Nutrition & Wound Healing. CN; 20(6): 87-89

Obesity/weight management/eating disorders

  • Sanders-Wright C (2020). Cross-organisational Working to Deliver Patient-centered Care in Eating Disorders. CN; 20(1): 18-20
  • Graham M (2020). Family-based Treatment for Anorexia Nervosa in Scotland. CN; 20(1): 32-34
  • Power B (2020). Mindful Eating – Part 1: Origins, Key Features & Applications. CN Focus; 12(1): 16-17
  • Oancea O (2020). Adult Eating Disorders. CN; 20(2): 26-28
  • Davies R & Kudrjasova N (2020). Microbiome & Obesity. CN Focus; 12(1): 60-62
  • O’Connor G (2020). Newly Published Clinical Guidelines for Dietitians Managing Young People with Anorexia Nervosa. CN Focus; 12(2): 16-18
  • Power B (2020). Mindful Eating – Part 2: Sounds great, but does mindful eating work? CN Focus; 12(2): 24-25
  • Power B (2020). Eating Habits – Part 1: Meanings, mechanisms and impact. CN; 20(4): 68-19
  • Power B (2020). Mindful Eating – Part 3: Implementing & Future Directions? CN Focus; 12(3): 22-23
  • Oancea O (2020). Adapting Eating Disorder Services during a Pandemic. CN Focus; 12(3): 68-69
  • Power B (2020). Eating Habits – Part 2: How to make wanted and disrupt unwanted eating habits. CN; 20(5): 32-33
  • Power B (2020). Eating Habits – Part 3: The future. CN; 20(6): 78-79

Paediatrics

  • Atwal K, et al. (2020). The Use of Amino Acid-based Nutritional Feeds is Effective in the Dietary Management of Paediatric Eosinophilic Oesophagitis. CN; 20(1): 45-47
  • Silbernagl L (2020). Faltering Growth. CN; 20(1): 63-64
  • Watling R (2020). Cystic Fibrosis in Paediatrics. CN; 20(2): 10-12
  • Knight A (2020). The Role of the Healthcare Professional in Paediatric Food Allergies and Intolerance. CN; 20(2): 38-40
  • Kuter H (2020). Part 1: HMOs – Understanding Human Milk Oligosaccharides. CN Focus; 12(2): 21-22
  • Revel E (2020). Paediatric Vitamin D Requirements. CN Focus; 12(2): 35-37
  • Latten L (2020). Nutritional Support for Children During Critical Illness. CN; 20(3): 45-47
  • Kuter H (2020). Part 2: HMOs – unique and dedicated prebiotics. CN; 20(3): 29-30
  • Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 1: Anthropometrics in under 2-year olds. CN; 20(3): 61-63
  • Kuter H (2020). Part 3: HMO’s – beyond a single function. CN; 20(4): 39-40
  • Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 2: When to Wean & Why. CN; 20(4): 65-67
  • Revel E (2020). The Importance of Nutrition in the First 1000 Days. CN Focus; 12(3): 11-13
  • Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 3: Plant-based diets in the growing years. CN Focus; 12(3): 55-57
  • Geaney G (2020). Nutritional Management of Chronic Liver Disease in Paediatrics. CN; 20(5): 13-15
  • Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
  • Silbernagl L (2020). Paediatric Dietitian’s Toolkit – Part 4: Picky Eating & the Dietitian’s Role. CN; 20(5): 73-75
  • Allmark G (2020). A Liquid Diet Intervention in a Paediatric Type 2 Diabetic. CN; 20(6): 30-32
  • Geaney G (2020). Nutritional Management of Paediatric Pancreatitis. CN; 20(6): 73-75

Event reports

  • Sharkey B, Hennessy M (2020). Critical Care Specialist Group Annual Study Day 2019. CN; 20(1): 49-51
  • Turner P, et al. (2020). BAPEN Annual Conference 2019. CN; 20(1): 66-68

Other

  • Schoeler N, Martin Mc-Gill K & Whiteley V (2020). A Spotlight on Ketogenic Dietitians. CN; 20(1): 71-72
  • Power B (2020). Shared Decision-making in Clinical Nutrition – Part 1: Why do we need shared decision-making in clinical nutrition? CN; 20(1): 82-83
  • Convery L, Moore S & Aslett-Bentley A (2020). A Spotlight on BDA Public Health. CN Focus; 12(1): 58-59
  • Danielle B (2020). The EFFORT Study. CN: 20(2): 33-34
  • Power B (2020). Shared Decision-making in Clinical Nutrition – Part 2: How should we implement shared decision-making in clinical nutrition? CN; 20(2): 46-47
  • Ford S (2020). A Spotlight on BIMDG. CN; 20(2): 61-62
  • Pryke R (2020). A Spotlight on GPING. CN Focus; 12(2): 32
  • Ruxton C (2020). The Benefits of Shared Family Mealtimes. CN Focus; 12(2): 58-60
  • Price M (2020). Structured Nutrition Health Education & the Impact on Behaviour Change. CN Focus; 12(3): 24-26
  • Queenan H (2020). The Role of a Daisy Garland Ketogenic Dietitian. CN; 20(3): 25-27
  • A Spotlight on EFAG. CN; 20(3): 54-55
  • Howard S, Rigley L (2020). Taking Health Consultations to the Next Level. CN; 20(3): 57-59
  • Power B (2020). Shared Decision-making in Clinical Nutrition – Part 3: What are the future directions for SDM in clinical nutrition? CN; 20(3): 76-77
  • A Spotlight on BDA Critical Care. CN; 20(4): 29-30
  • Holdoway A (2020). The COVID-19 Pandemic. CN; 20(4): 33-36
  • A Spotlight on BDA Food Allergy Specialist Group. CN Focus; 12(3): 29-30
  • Zick A & Reeves S (2020). Restaurants in the Time of COVID-19. CN Focus; 12(3): 34-35
  • Barry S (2020). Dietary Practices of the World’s Longest Living People. CN Focus; 12(3): 36-38
  • Spraggon V (2020). Prescribing Support – Part 2: The Impact of a Paediatric Prescribing Support Dietitian Role in East Sussex. CN; 20(5): 17-19
  • A Spotlight on BDA Parenteral & Enteral Nutrition Group. CN; 20(5): 39-40
  • Brown S & Wheatley C (2020). The Impact of Shielding & Lockdown on the Personal Wellbeing of People on Home Artificial Nutrition. CN; 20(5): 54-57
  • Nickless A (2020). Familial Chylomicronaemia Syndrome. CN; 20(5): 81-83
  • Francis S (2020). The Dedicated Stroke Dietitian. CN; 20(6): 24-26
  • A Spotlight on BDA Maternal and Fertility Nutrition Specialist Group. CN; 20(6): 40-41

Cancer

  • Roberts L (2019). Liver Cancer. CN; 19(1): 26-28
  • Roberts L (2019). Bile Acid Malabsorption: A forgotten cause of altered gastrointestinal function in oncology? CN; 19(4): 16-18
  • Matthews C (2019). The Value and Importance of Emotional Intelligence in Cancer Service Provision. CN; 19(4): 54-55
  • Acreman S (2019). Nutritional Support in Proton Therapy for Head and Neck Cancer. CN; 19(5): 45-47
  • Bradshaw R (2019). Colorectal Cancer. CN; 19(6): 12-14

Dysphagia

  • Connolly C & Welsh D (2019). Experiences of Implementing IDDSI in Practice. CN; 19(2): 45-47
  • Connolly C & Welsh D (2019). Managing Hydration in Dysphagia. CN; 19(3): 11-13
  • Molyneux A (2019). Implementation of the International Dysphagia Diet Standardisation Initiative in Community Care within NHS Greater Glasgow & Clyde. CN Focus; 11(3): 16-18
  • Giudice V (2019). Improving the Communication of Dysphagia Recommendations in the Inpatient Setting. CN; 19(5): 74-76

Elderly

  • Bergin N & Desai R (2019). The Positive Impact of a Dietitian Improving Outcomes in Frail Elderly Patients in the Community. CN Focus; 11(3): 22-24
  • Collery R (2019). Gerontological Specialism in Dietetics. CN; 19(5): 52-53

Enteral/parenteral/oral nutrition

  • Brook S (2019). Transitioning from Tube to Oral Feeding in the Community. CN Focus; 11(1): 11-13
  • Kershaw A (2019). ONS & Cancer Cachexia. CN Focus; 11(1): 27-28
  • Brook S (2019). Bolus Feeding in Enterally Fed Adults. CN Focus; 11(2): 11-13
  • Mapson R (2019). Biochemical Monitoring of Long-Term Enteral Nutrition. CN Focus; 11(2): 28-30
  • Evill Rose (2019). Developing a Decision Aid for Gastrostomy in Motor-Neurone Disease. CN Focus; 11(2): 42-43
  • Stewart G (2019). Outcomes for Patients Using Percutaneous Endoscopic Gastrostomy Feeding After Stroke. CN; 19(4): 20-22
  • Elliott C, Reid L & Jackman L (2019). Exclusive Enteral Nutrition. CN; 19(4): 64-65
  • Walters E & Holdoway A (2019). Diet, Oral Nutritional Supplements and the Treatment of Malnutrition. CN Focus; 11(3): 11-14
  • Smith H (2019). Oral Nutritional Supplements. CN Focus; 11(3): 53-55
  • Bergin N & Jawed A (2019). An Audit Investigating the Compliance of Using Oral Nutritional Supplements in Hospitalised Patients. CN; 19(6): 32-34

Foods, nutrition & public health

  • Wakefield S (2019). A Quick Guide to Carbohydrates. CN; 19(1): 24-25
  • Brown M (2019). Reducing Population Salt Intake. CN; 19(1): 54-55
  • McManamon R (2019). Low Carbohydrate Diets in the Management of Type 2 Diabetes. CN Focus; 11(1): 30-32
  • Derbyshire E (2019). White Potatoes and Health. CN Focus; 11(1): 34-36
  • Power B (2019). Public Health Campaigns & Nutrition – Part 1: Influencing Eating Practices in Older People. CN Focus; 11(1): 38-39
  • Derbyshire E (2019). Is it Ethical to Bring up Children Vegan? CN Focus; 11(2): 36-38
  • Power B (2019). Public Health Campaigns & Nutrition – Part 2: Influencing Eating Practices in Children. CN Focus; 11(2): 40-41
  • Ruxton C (2019). Red Meat. CN; 19(3): 50-52
  • Toner E (2019). Protein Supplements. CN Focus; 11(3): 26-28
  • Power B (2019). Public Health Campaigns & Nutrition – Part 3: Influencing Eating & Drinking Practices Amongst the General Population. CN Focus; 11(3): 49-50
  • Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
  • Bath S (2019). The Need for Ioidine. CN; 19(6): 22-24

Gastroenterology

  • Manton T (2019). Enteral Feeding Related Gastrointestinal Symptoms in Neuro-disability. CN; 19(1): 10-12
  • Rej A, Trott N & Sanders D (2019). Self-reported Wheat Sensitivity and Chronic Gastrointestinal Symptoms. CN Focus; 11(1): 51-53
  • McAndrew G, et al. (2019). Implementation of a New Pathway for Coeliac Disease. CN Focus; 11(2): 45-47
  • Toner E (2019). Runners Tummy. CN; 19(4): 24-26
  • Ody T, Reid H & McAndrew G (2019). Implementation of a Dietetic-Led Pathway for Irritable Bowel Syndrome. CN Focus; 11(3): 39-42
  • Roberts L (2019). Management of Gastroparesis. CN; 19(5): 22-24
  • Fletcher L & Manton T (2019). The Gastrostomy Audit. CN; 19(6): 18-20
  • Toner E (2019). The Low FODMAP Diet. CN; 19(6): 46-48

Metabolics

  • Ford S (2019). Phenylketonuria. CN; 19(3): 55-58
  • Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 1. CN; 19(5): 11-14
  • Ford S, et al. (2019). 50 Years of Newborn Screening – 1969-2019. Part 2. CN; 19(6): 59-62

Nutrition support

  • Tory L (2019). Managing Malnutrition after Hip Fracture. CN; 19(1): 21-23
  • Livingstone C (2019). Interpreting Biochemical Results – Part 1: Introduction. CN; 19(1): 34-37
  • Bridge (Tig) E (2019). Nutrition & Burn Care. CN; 19(2): 11-13
  • Livingstone C (2019). Interpreting Biochemical Results – Part 2: Trace Elements. CN; 19(2): 24-28
  • Power B (2019). Digital Technologies to Improve Healthy Eating Practices. CN; 19(2): 30-31
  • Ryan H (2019). Ketogenic Diet in Adult Intensive Care. CN; 19(2): 41-43
  • Hughes M (2019). Nutrition on Prescription. CN Focus; 11(2): 24-26
  • Clayson S (2019). Reviewing the Evidence or Nutritional Therapy in Patients with Late Onset Pompe Disease. CN; 19(3): 20-21
  • Livingstone C (2019). Interpreting Biochemical Results – Part 3: Lipids. CN; 19(3): 25-28
  • Smith R (2019).  Nutritional Management of Chyle Leaks in Head and Neck Surgery Patients. CN; 19(3): 30-32
  • Roberts L (2019). The Role of Fat-Soluble Vitamins & the Implications of Deficiency. CN; 19(3): 45-47
  • Pandey A (2019). The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers. CN; 19(4): 35-36
  • Smith H (2019). Nutritional Challenges for Patients with Ehlers-Danlos Syndrome & Hypermobility Spectrum Disorders. CN; 19(4): 56-58
  • Alsop P & Smith S (2019). Lipoedema. CN Focus; 11(3): 34-36
  • Dr P Collins & Dr A Cawood (2019). COPD. CN Focus; 11(3): 58-61
  • Martin-McGill K, Schoeler N, Whiteley V (2019). Medical Ketogenic Dietary Therapies. CN; 19(5): 60-63
  • Boyle L (2019). Functional Neurological Disorder. CN; 19(5): 66-68

Obesity/weight management/eating disorders

  • Sanders-Wright C (2019). Veganism & Eating Disorders. CN; 19(1): 18-19
  • Smith C (2019). Obesity & Type 1 Diabetes. CN; 19(5): 18-20

Paediatrics

  • Brown N (2019). New Delegated Regulation for Infant and Follow-on Formula. CN; 19(1): 61-62
  • Stanton H (2019). Effective Management of Cows Milk Protein Allergy Caseload using Patient Group Education. CN Focus; 11(1): 20-24
  • Hall S (2019). The Nutritional Management of Short Bowel in the Paediatric Population. CN; 19(2): 32-34
  • Bevan V (2019). Measuring Infants and Children. CN Focus; 11(2): 14-16
  • Silbernagl L (2019). Creative Dietetics. CN; 19(3): 41-42
  • Prigg R, et al. (2019). Nutritional Management of Chronic Kidney Disease in Childhood. CN; 19(4): 11-14
  • Jackson M (2019). New EU Regulations on Foods for Special Medical Purposes for Infants. CN Focus; 11(3): 45-46
  • Quek E, Khweir S (2019). Dietetic Management of a Preterm Infant with Nephrogenic Diabetes Insipidus. CN; 19(5): 48-50

Event reports

  • Gertson L (2019). BDA HIV Care Group Study Day. CN; 19(6): 70-71

Other

  • Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 4: Practitioner Skills to Support Eating Behaviour Change. CN; 19(1): 38-39
  • A Spotlight on Matthews Friends. CN; 19(1): 57-58
  • Cobb R (2019). Polar Nutrition Wrapped Up. CN Focus; 11(1): 14-16
  • Courtney L (2019). Diabetes. CN Focus; 11(1): 40-42
    Power B (2019). The Science & Application of Behaviour Change for Routine Dietetic Practice – Part 5: Enhancing Adherence to Dietary Advice. CN Focus; 11(1): 44-45
  • Smith H & Goodchild G (2019). A Beginner’s Guide to Going Freelance. CN Focus; 11(1): 54-55
  • Crossfield K (2019). The Role of a Catering Dietitian. CN; 19(2): 18-20
  • BSNA Enteral (2019). Learning the Lesson of Using the Right Administration Route: The final chapter in the ENFit story nears completion. CN; 19(2): 36-37
  • A Spotlight on PINNT. CN; 19(2): 38-39
  • Almond E (2019). What makes a successful workplace journal club? CN Focus; 11(2): 52-54
  • Aburrow A (2019). The Nutrition Wheel. CN Focus; 11(2): 56-58
  • BAPEN (2019). Malnutrition Screening. CN; 19(3): 36-37
  • Power B (2019). Dietary Adherence Part 1: Understanding and Assessing Dietary Practices That Stick. CN; 19(3): 60-61
  • Power B (2019). Dietary Adherence Part 2: Insights on Predicting Dietary Adherence. CN; 19(4): 48-49
  • Klein H (2019). Improving the Acute Dietetic Team Referral Process. CN; 19(5): 30-32
  • Power B (2019). Dietary Adherence Part 3: Techniques for Improving Dietary Adherence. CN; 19(5): 56-57
  • A Spotlight on Coeliac UK. CN; 19(6): 40-41
  • Ockleton C (2019). Changing Roles. CN; 19(6): 51-52
  • Price S, Watson R & Wilson-Brown M (2019). Renal Dietetics & Plant-based Milks. CN; 19(6): 54-56
 

Cancer

  • Gavin S (2018). Parenteral Nutrition in Palliative Care. CN; 18(1): 40-42
  • Johnson N (2018). The Changing Face of Parenteral Nutrition in Oncology. CN; 18(2): 40-42
  • Edmunds L (2018). Impact of Dysgeusia in Oncology. CN; 18(4): 35-37

Dysphagia

  • Mistry P (2018). Sharing Experiences on the Provision of Texture Modified Diets in Care Homes. CN Focus; 10(1): 43-44
  • Connolly C & Welsh D (2018). Am I thick? What’s the difference between starch and gum-based thickeners? CN; 18(2): 53-55
  • Klein H (2018). Dysphagia. CN Focus; 10(2): 45-47
  • Hanson B, et al. (2018). Implementing the International Dysphagia Diet Standardisation Initiative in the UK. CN; 18(3): 11-14
  • Stewart G (2018). Preventing Nasogastic Tube Dislodgement in Dysphagic Stroke Patients. CN; 18(3): 40-41

Elderly

  • Clayson S (2018). Feeding a Patient with Severe Dementia in Hospital. CN; 18(3): 20-22
  • Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 1 – Working as a Dietitian in an NHS Vanguard. CN; 18(1): 22-24
  • Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 2 -Malnutrition & ‘MUST’ Screening in Care Homes. CN; 18(2): 24-26
  • Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 3 – Food First Training in Care Homes. CN; 18(3): 60-62
  • Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 4 – Diet & Different Conditions Education in Care Homes. CN; 18(4): 74-76
  • Collery R (2018). The Enhanced Health in Care Homes Vanguard Series: Part 5 – Hydration Training in Care Homes. CN; 18(5): 51-53

Enteral/parenteral/oral nutrition

  • McManamon R (2018). Fish Oils in Enteral and Parenteral Nutrition. CN; 18(1): 28-30
  • Durnan S (2018). Blended Diet. CN; 18(1): 52-53
  • Patel P (2018). Oral Nutrition Supplements & Taste Fatigue. CN Focus; 10(1): 33-35
  • Allan K (2018). Is there a role for nasal bridles in the intensive care setting? CN; 18(2): 69-71
  • Welbank T (2018). Advanced Dietetic Practice. Percutaneous Gastrostomy Insertion. CN; 18(2): 76-78
  • Brown V & Ridgeway J (2018). Bolus Feeding in Adults. CN Focus; 10(2): 41-43
  • Jassal J (2018). Whole Protein Feeds. CN; 18(3): 34-36
  • Sykes K (2018). Prescribing ONS. CN Focus; 10(3): 55-57
  • Marment N (2018). A Practical Guide to Establishing Paediatric Patients on Enteral Tube Feeding. CN Focus; 10(3):58-60
  • King D (2018). Gastro-oesophageal Reflux in Infants. CN Focus; 10(3):63-65
  • King D (2018). The Pros & Cons of a Blended Diet for Children in the Community via a Gastrostomy Tube. CN; 18(4): 58-61
  • Bolus Feeding. CN; 18(5): 33-35
  • Hardy G ( 2018). Pharmaconutrition. CN; 18(5): 42-43

Functional Nutrition & Health

  • Roberts K (2018). An Update on Peanut Allergy. CN Focus; 10(1): 50-52
  • Wakefield S (2018). A Quick Guide to Fibre. CN; 18(2): 73-74
  • Derbyshire E (2018). Ginseng & Health. CN Focus; 10(2): 24-27
  • Derbyshire E (2018). Sweet Cherries. CN Focus; 10(2): 62-64
  • Wakefield S (2018). A Quick Guide to Protein. CN; 18(3): 67-68
  • Courtney L (2018). Is there a case for iodine supplementation for women of reproductive age in the UK? CN; 18(3): 70-73
  • Wakefield S (2018). A Quick Guide to Fats. CN; 18(4): 40-41
  • Ruxton C (2018). What do Europe’s health professionals think about fruit juice? CN Focus; 10(3):36-38
  • Courtney L (2018). B Vitamins & Blood Pressure. CN Focus; 10(3):40-42
  • Hanan M (2018). Soya. CN Focus; 10(3):44-46
  • Wakefield S (2018). A Quick Guide to Minerals. CN; 18(6): 27-28

Gastroenterology

  • Thomas D (2018). The Low FODMAP Diet is an Effective Treatment for Irritable Bowel Syndrome in Primary Care. CN Focus; 10(1): 11-13
  • Powell K, et al. (2018). Coeliac Disease. CN Focus; 10(2): 35-36
  • Williams M (2018). Somerset IBS Webinars. CN Focus; 10(2): 53-56
  • Jeanes Y, Muhammad H, Reeves S (2018). Improving Gluten-free Dietary Adherence in Adults with Coeliac Disease. CN; 18(3): 57-59
  • Gittins A & Coates J (2018). Going Gluten-free. CN; 18(6): 34-36
  • Denby N (2018). The Gut and Our Microbiome. CN; 18(6): 60-62

Metabolics

  • Skeath R (2018). Maple Syrup Urine Disease. CN; 18(2): 10-1
  • Kaalund Hansen, K (2018). Managing the Maternal PKU Patient. CN; 18(3): 43-44
  • Daly A (2018). Can you walk in my shoes? CN; 18(4): 51-53

Nutrition support

  • Holmes A (2018). Chronic Kidney Disease. CN; 18(1): 10-13
  • Jackson H & Jones B (2018). Malnutrition Screening in Heart Failure Patients. CN; 18(1): 48-50
  • Jones N (2018). Neutropenic Diet. CN; 18(1): 54-55
  • McManamon R (2018). The Use of Complete Vitamin and Mineral Supplementation in Chronic Health Conditions. CN; 18(2): 32-34
  • Vure H M (2018). The Dietetic Management of Wilson’s Disease. CN; 18(2): 58-61
  • Hanan M (2018). How Autism Can Impact Nutritional Intake. CN Focus; 10(2): 10-12
  • Holdoway A & Nathan A (2018). Tacking Malnutrition in the Community. CN Focus; 10(2): 16-18
  • Boyle L & Mittal S (2018). Stroke and Pancreatitis. CN; 18(3): 24-26
  • Yerlett N (2018). Harlequin Ichthyosis. CN; 18(3): 50-51
  • Green K (2018). Pressure Ulcers. CN; 18(4): 19-21
  • Bergin N (2018). Managing an Inpatient with Severe Obsessive Compulsive Disorder Anxiety and Malnutrition. CN; 18(4): 46-48
  • Connolly C & Parmar P (2018). Managing Drug Administration Post Stroke. CN; 18(4): 79-82
  • Gabe S (2018). The Demographics of Malnutrition. CN Focus; 10(3): 11-13
  • Yerlett N (2018). Epidermolysis Bullosa. CN; 18(5): 10-12
  • Paterson G (2018). Screening and Treatment for Malnutrition in the Community. CN; 18(5): 15-17
  • Starace L (2018). An Interesting ase of Plastic Bronchitis. CN; 18(5): 27-29
  • Derbyshire E (2018). Flexitarianism. CN ; 18(5): 38-40
  • Carr A (2018). Nutritional Issues of Hyperemesis Gravidarum. CN; 18(5): 46-48
  • Elliot C, Simpson Z & Smith H (2018). Dietitians’ Experience of the Ketogenic Diet. CN; 18(5): 67-68
  • Hunter J & Woolner J (2018). Validation of an Algorithm for the Dietary Management of Crohn’s Disease. CN; 18(5): 63-65
  • Turner L (2018). Malnutrition in Stroke. CN; 18(5): 71-73
  • Bradshaw R (2018). Enhanced Recovery After Surgery. CN; 18(6): 13-15
  • Power B (2018). Environmental Influences on Eating Behaviours. CN; 18(6): 38-39
  • O’Shea S & Macleod M (2018). The Forgotten Nutrient. CN; 18(6): 41-43
  • Chinuck R, Cooper S & Quinn R (2018). What are the challenges of screening and training for malnutrition in hospital? CN; 18(6): 53-57

Obesity/weight management/eating disorders

  • Ward C & Lyles A (2018). Dietetic Management of a Haemodialysis Patient Undergoing Bariatric Surgery. CN; 18(1): 60-63
  • Fuller S (2018). An Audit of Dietary Restrictions in Patients on a Child and Adolescent Eating Disorder Unit. CN Focus; 10(1): 18-19
  • Power B (2018). The Role of Motivation in Shaping Eating Practices. CN Focus; 10(3): 20-21
  • Sanders-Wright C (2018). Better for Patients, Better for Budgets. CN Focus; 10(3): 32-33
  • Power B (2018). Self-efficiency and Eating Behaviours. CN; 18(5): 74-75

Paediatrics

  • Yerlett N (2018). Coeliac Disease, Paediatric Scurvy and the Triumph of the Diet History. CN; 18(2): 16-17
  • Doody R (2018). Ketogenic Diet Therapy in Paediatric Epilepsy. CN; 18(2): 45-48
  • Atwal K (2018). Understanding the Usage of Oral Nutritional Supplements in Paediatric Enteral Tube Feeding. CN; 18(2): 65-67
  • Revel E (2018). The Early Years. CN Focus; 10(2) 58-60
  • Clayton N (2018). Barth Syndrome. CN; 18(4): 26- 28
  • Kuter H (2018). Measuring Children with Neurodisability. CN Focus; 10(3):16-18
  • Hughes M (2018). Feeding the Preterm Infant. CN; 18(5): 36-37
  • Smith C (2018). Prader-Willi Syndrome. CN; 18(6): 22-25
  • Smith C (2018). Structured Patient Education for Children and Adolescents with Type 1 Diabetes in Northern Ireland. CN; 18(6): 30-32

Event reports

  • Turner P (2018). Rehabilitation After Critical Illness. CN; 18(1): 57-58
  • Turner P (2018). 2017 BAPEN Conference Report. CN; 18(1): 66-68

Other

  • Sykes K (2018). Forgotten Not Fixed. CN Focus; 10(1): 27-30
  • Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with School Nurse Teams. CN; 18(2): 80-83
  • Matthews C (2018). Personal Empowerment. CN Focus; 10(2): 30-32
  • Gardner E (2018). Young People’s Nutritional Health – Part 1: Working with Young People. CN; 18(3): 52-55
  • Derbyshire E (2018). Ultra-processing Unleashed. CN; 18(3): 74-76
  • Yerlett N (2018). Netherton Syndrome. CN; 18(4): 30-32
  • Murray A (2018). Autism Spectrum Disorder. CN; 18(4): 67-70
  • Howle N (2018). Dietetics in Forensic Secure Services. CN Focus; 10(3): 26-28
  • Abrahams M (2018). Tech-enabled Personalised Nutrition. CN; 18(5): 58-60
  • Rosborough J (2018). The Sugar Tax. CN; 18(6): 66-68

Cancer

  • McManamon R (2017). Pancreatic Cancer. CN; 17(3): 25-27

Dysphagia

  • Cichero J, et al. (2017). The International Dysphagia Diet Standardisation Initiative. CN; 17(2): 25-27
  • Jones C (2017). Dysphagia Dilemmas in Stroke. CN; 17(2): 34-36
  • Swinburn G (2017). Practical Aspects of Managing Oropharyngeal Dysphagia in the Community. CN; 17(2): 69-71
  • Welsh D, Connolly C (2017). Texture, Modification & Dysphagia. CN Focus; 9(2): 39-41
  • Taylor L (2017). Five Days Following a Modified Texture Diet. CN; 17(5): 55- 57
  • Lunt A & Storah J (2017). Working Together on Feeding in the Intensive Care Setting: Collaboration between dietetics and speech and language therapy throughout the patient pathway. CN; 17 (6): 64-66

Elderly

  • Nash L (2017). Reducing Hospital Admissions Among Frail Elderly People. CN; 17(1): 78-80
  • Aburrow A (2017). The Need for an Integrated Approach for Reducing Undernutrition in Older People Living in the Community. CN Focus; 9(1): 42-44
  • Ruxton C (2017). Nutrients for Healthy Ageing. CN Focus; 9(1): 64-66
  • Mistry P (2017). A Discussion on the Role of the Dietitian in Care Homes. CN; 17(2): 19-21
  • Taylor S (2017). Malnutrition in the Elderly. CN Focus; 9(2): 10-1

Enteral/parenteral/oral nutrition

  • Currall C (2017). Are Oral Nutrition Supplements Suitable as a Sole Source of Nutrition in Bolus Feeding Regimens? CN; 17(1): 24-26
  • Oluikpe N, McManamon R (2017). Oral and Enteral Nutrition Support in Chronic Health Conditions. CN Focus; 9(1): 54-56
  • Langan A, Bear D (2017). Enteral Protein Supplementation in Critical Illness. CN; 17(2): 45-47
  • Anderson L (2017). The Role of Mouth Care in Maintaining Safe Nutrition in Adult Tube Fed Patients. CN; 17(3): 72-74
  • Hardman A (2017). Supporting Home Enteral Feed Patients in Rotherham. CN; 17(4): 69-71
  • Page F (2017). Oral Nutritional Supplements. CN Focus; 9(3): 46-48
  • Oldham S, et al. (2017). High Protein Tube Feeding in the Community. CN Focus; 9(3): 51-53
  • Livingstone C (2017). Iron & Parenteral Nutrition. CN; 17(5): 10-13
  • Connolly C, Welsh D (2017). To PEG, or not to PEG, capacity is the question. CN; 17(5): 30-32
  • Hagan M (2017). PEG Placement. CN; 17(5): 59-62
  • Smalley T, Jeanes Y (2017). Home Parenteral Nutrition in Adults. CN; 17(6): 22-24
  • Hardy G (2017). 40th Anniversary of the Parenteral Nutrition ‘Big Bag’ (1977-2017). CN; 17(6): 48-49
  • Watling R (2017). Enteral Tube Feeding in Cystic Fibrosis. CN; 17(6): 68-71

Functional Nutrition & Health

  • Revel E (2017). The Importance of Delivering Practical Cooking Sessions to Children and their Families. CN; 17(1): 52-54
  • Rout L (2017). The Benefits of Integrated Healthcare for Cardiac Rehab Patients. CN Focus; 9(1): 20-22
  • Leech G (2017). A Practical Guide to the Eatwell Guide. CN Focus; 9(1): 26-29
  • Derbyshire E (2017). Joint Health. CN; 17(1): 84-86
  • Ursell A (2017). Time to Start a New Conversation about Alcohol. CN; 17(2): 80-82
  • Addington H, Holcombe A (2017). Developing a New Adult Diabetes Education Programme. CN Focus; 9(2):46-48
  • Ruxton E (2017). Are eggs ‘natures’s multivitamin’? CN Focus; 9(2): 54-56
  • Ruxton C, Derbyshire E (2017). Nutrition in the Middle Years. CN Focus; 9(2): 64-66
  • Gibson S, Francis L (2017). A Perspective on Fruit Juice and Its Contribution to a Healthy Diet. CN Focus; 9(2): 60-62
  • Ruxton C (2017). Caffeine. CN; 17(3): 18-20
  • Jones C (2017). The Mediterranean Diet. CN; 17(3): 36-38
  • Derbyshire E (2017). Beetroot. CN; 17(4): 72-75
  • Jawed A, Mainwaring J (2017). Diet & Acne. CN Focus; 9(3): 30-32
  • Derbyshire E (2017). The Re-emergence of Sweeteners & their Potential Role in Sugar Reduction. CN Focus; 9(3): 59-61
  • Garton L (2017). Sustainable Diets. CN; 17(6): 51-53

Gastroenterology

  • Rossi M (2017). Gut Health and Probiotics. CN Focus; 9(1): 32-34
  • Williams M (2017). Irritable Bowel Syndrome. CN Focus; 9(3): 12-14
  • Shergill-Bonner R (2017). Paediatric Coeliac Disease. CN Focus; 9(1): 59-61
  • Sampson G (2017). Practicalities of a Low FODMAP Diet & Gluten-Free Diet for Managing IBS. CN; 17(6): 61-63

Metabolics

  • Hunn V, Oslizlok A (2017). An Introduction to Medium-chain Acyl-CoA Dehydrogenase Deficiency. CN; 17(2): 50-52
  • Hill M (2017). Propionic Acidaemia and Twin Pregnancy. CN; 17(5): 50-51

Nutrition support

  • Jones C (2017). Nutrition & Stoke Series: Part 1 – Classification of Stroke Subtypes and Impact on Nutritional Status for Stroke Patients. CN; 17(1): 11-13
  • Capel S (2017). Helping to Meet Patients’ Dietary Needs: Experiences of a Specialist Rehabilitation Centre. CN; 17(2): 64-66
  • Clemente R (2017). Nutrition in Traumatic Brain Injury. CN; 17(2): 11-13
  • Bakewell L (2017). Management of High Output Stomas. CN; 17(3): 11-14
  • BAPEN (2017). Malnutrition. CN; 17(3): 48-49
  • Brito-Ashurst I (2017). The Use of Technology to Pilot a New Nutritional Support Strategy for COPD Outpatients. CN; 17(3): 59-61
  • Clemente R, Brazier S (2017). Myasthenia Gravis. CN; 17(4): 30-32
  • Robinson K (2017). The North Derbyshire Nutrition Support Project. CN; 17(4): 40-42
  • Johansen A, Duncan D (2017). Nutritional Risk Assessment for Patients with Hip Fracture. CN; 17(4): 56-59
  • Sykes K (2017). The Importance of Appropriately Managing Malnutrition. CN; 17(4): 63-65
  • Mafrici B (2017). Measuring Renal Dietetic Outcomes in Patients on Haemodialysis with Hyperphosphatemia. CN; 17(3): 68-71
  • Hughes M (2017). The Value of Nutrition on Prescription. CN Focus; 9(3): 20-22
  • Kominkek N, et al. (2017). Implementing the Professionally Endorsed ‘Managing Malnutrition in COPD’ Pathway. CN Focus; 9(3): 38-41
  • Lunt A (2017). Development of a Pathway for Management of Post-Operative Chylothorax in Adults. CN; 17(5): 43-45
  • Clemente R (2017). Guillian-Barré Syndrome. CN: 17(6): 18-20

Obesity/weight management/eating disorders

  • Rosborough J (2017). Managing Obesity in the Modern World. CN; 17(1): 36-38
  • Calteau E, Mainwaring J (2017). A Review of Student Weight Change when Starting University and Public Health Nutrition Considerations. CN; 17(4): 34-37
  • Sanders-Wright C (2017). Managing Low-Weight Patients in the Community. CN; 17(6): 72-73

Paediatrics

  • Revel E (2017). A Practical Guide to Introducing Solid Foods. CN Focus; 9(1): 11- 14
  • BSNA (2017). The Innovation and Regulation of Formula Milks. CN Focus; 9(1): 62-63
  • Revel E (2017). A Practical Guide to Feeding Toddlers. CN Focus; 9(2): 19-22
  • Levi N (2017). The Psychology of Taste for Children who Require Nutritional Interventions. CN; 17(1): 67-69
  • Revel E (2017). A Food and Drink Policy to Ensure a Whole Setting Approach to Encouraging Healthy Lifestyles. CN; 17(3):54-57
  • Sorensen K (2017). Challenges with Compliance to Paediatric ONS. CN; 17(3): 65-67
  • Tremlett K (2017). Nutrition in Paediatric Liver Disease. CN; 17(4): 23-25
  • Armitage F (2017). Initiation of the Classical Ketogenic Diet in an Infant with Cows’ Milk Protein Allergy using a Modular Feed. CN; 17(4): 44-46
  • Revel E (2017). A Practical Guide to Nutrition for School Age Children. CN Focus; 9(3): 54-56
  • Kuter H (2017). When and How to Use Fibre in Paediatrics? CN; 17(5): 23-25
  • Derbshire E (2017). Kids Fibre Gaps. CN; 17(5): 66-68
  • Waddell L (2017). A Practical Interpretation of the iMAP Guideline for Dietitians in the UK. CN; 17(6): 11-17

Event reports

  • St Mark’s Intestinal Failure and Home Parenteral Nutrition Course. CN; 17(1):56-57
  • Critical Care Specialist Group Annual Study Day. CN; 17(1):62-63
  • BAPEN Malnutrition Matters Conference. CN; 17(1):74-76
  • Dietetic Prescribing – The solution for sustainable nutritional prescribing. CN; 17(4):76-78
  • Ruxton C (2017). Trends & Sustainability. CN Focus; 9(3): 72-74

Other

  • Matthews C (2017). Reflective Practice. CN; 17(1): 20-22
  • Gale J (2017). The Use of Ward-based Nutrition Assistants to Provide First Line Nutrition Support and Results of an Audit on the Use of Meritene. CN; 17(1): 44-46
  • White S, et al. (2017). The Development of the myTube Website. CN Focus; 9(1): 47-50
  • Pelham Burn S (2017). The Food Chain. CN Focus; 9(2): 24-26
  • Hughes M (2017). The Role of Foods for Special Medical Purposes. CN Focus; 9(2): 50-52
  • Howle N (2017). Hyperemesis Gravidarum. CN Focus; 9(3): 26-28
  • Klein H (2017). From Acute to Community– Sharing experiences of secondment.  CN Focus; 9(3): 66-67
  • Sangani J (2017). Diabetes & Depression. CN; 17(6): 40-42

Cancer

  • Donald M (2016). Raising Awareness of Malnutrition in Patients with Lung Cancer. CN; 16(1): 24-27
  • Black G, Henry L (2016). Teenage and Young Adult Cancer Care. CN; 16(1): 90-93
  • Smith R (2016). Problems Associated with Maxillofacial Surgery for Treatment of Oral Cancer. CN; 16(3): 56-57
  • Austin S, Davey L (2016). Breast Cancer Patients. CN; 16(6): 10-12
  •  

Coeliac Disease/Gluten

  • Williams M (2016). Coeliac Disease, Non- Coeliac Gluten/Wheat sensitivity, irritable Bowel Syndrome. CN; 16(1): 57-59
  • Morgan C (2016). Gluten-free Prescribing in Rotherham. CN Focus; 8(1): 12-14
  • Constantinou C (2016). Improving Pathways for Managing Coeliac Disease. CN; 16(5): 51-53

Dysphagia

  • Thompson D (2016). An Overview of Assessment and Management Approaches of Dysphagia in Stroke. CN; 16(1); 77-79
  • Connolly C, Welsh D (2016). A Multi-disciplinary Approach to Dysphagia Following Stroke. CN; 16(3): 63-65

Elderly

  • Sherrington E (2016).Osteoporosis, Fragility Fractures and Nutrition. CN; 16(1); 64-66
  • Nash L, Bergin N (2016). How can dietitians ontribute to reducing falls risk? CN Focus; 8(2): 37-40
  • Rogans-Watson R, et al. (2016). Lunch Club on the Hip Fracture Unit. CN; 16(3): 34-36
  • Prendiville V (2016). Frailty. The work of champions. CN; 16(3): 58-60
  • Cherry L (2016). Preventing Malnutrition in the Community. CN; 16(4): 69-71
  • Molyneux A (2016). Dementia. CN; 16(5): 21-23
  • Taylor S (2016). Taste changes in Alzheimer’s Disease. CN; 16(6): 63-65

Enteral/parenteral/oral nutrition

  • Livingstone C (2016). Trace Elements Series – part 2: Copper and Parental Nutrition. CN; 16(1): 32-34
  • Mapstone M, Wardle I (2016). Retaining Nasogastric Feeding Tubes. CN; 16(1); 38-40
  • Bear D (2016). To measure or not to measure? The question of gastric residual volumes in the critically ill. CN; 16(1); 46-48
  • Cron N (2016). Enteral Feeding and Patient Safety. CN; 16(1); 50-52
  • Croft M, Latten L (2016). Choice of Enteral Feed in Paediatric Intensive Care. CN; 16(1); 69 -73
  • White S (2016). Understanding Bolus Feeding. CN Focus; 8(1): 27-29
  • McManamon R (2016). Enteral Feeding and Fibre. CN Focus; 8(1): 59-61
  • Livingstone C (2016).Selenium and Parenteral Nutrition. CN; 16(2): 32-34
  • Keane N (2016). Home Parenteral Nutrition for Palliative Oncology Patients. CN; 16(2): 64-66
  • Nosworthy K, Gerlach L, Esler S (2016). Home Enteral Tube Feeding in Older Patients. CN; 16(2): 72-74
  • McManamon R (2016). Enteral Feeding and Protein. CN Focus; 8(2): 49-51
  • Page F (2016). The Cost and Cost-Effectiveness of Oral Nutritional Supplements. CN Focus; 8(2): 59-61
  • Collery R (2016). High Protein Oral Nutritional Supplements in Hip Fracture Patients. CN; 16(4): 63-65
  • McManamon R (2016). Enteral Feeding and Energy. CN Focus; 8(3): 26-28
  • McManamon R (2016). Enteral Feeding. CN; 16(6): 68-70

Functional Nutrition & Health

  • Rosborough J (2016). Like it or (sugar) lump it, excess sugar consumption is a big issue. CN Focus; 8(1): 54-56
  • Cobb R (2016). The Role of Protein In The Diet. CN Focus; 8(2): 33-34
  • Butler R, Metcalfe J (2016). Gestational Diabetes Mellitus. CN Focus; 8(2): 13-16
  • Ruxton C (2016). Red Meat. CN Focus; 8(2): 70-72
  • Rosborough J (2016). Nutrition Lies at the Heart of our Health. CN Focus; 8(3): 34-36
  • Wakefield S (2016). Nutrition and Fertility. CN Focus; 8(3): 42- 45
  • Gibson S, Cogbill S (2016). Defining Portion Sizes for Breakfast Cereals. CN Focus; 8(3): 52-54
  • Gardner E, Baic S (2016). Cranberry Juice and The Prevention of Recurrent Urinary Tract Infections in Healthy Women. CN Focus; 8(3): 62-64
  • Jarvis S (2016). The Rise of the Plant-based Diet. CN Focus; 8(3): 60-61
  • Derbyshire E (2016). Vitamin D Deficiency. CN; 16(2): 47-49
  • Ruxton C (2016). Health Benefits of Pistachio Nuts. CN; 16(3): 72-74
  • Derbyshire E (2016). Red Meat – Becoming portion savvy. CN; 16(5): 68-70
  • Ruxton C (2016). Role of 100% Fruit Juice in the UK Diet. CN; 16(6): 59-61

Gastroenterology

  • Cooke CJ (2016). Irritable Bowel Syndrome. CN; 16(1); 83-84
  • Silk DBA (2016). Irritable Bowel Syndrome – A Breakthrough. CN Focus; 8(1): 47-49
  • Barne M, Mckenzie E, Powell N (2016). Martha. A 14-year history od living with Crohns disease. CN; 16(3): 12-15
  • Trott N, Aziz I, Sanders D (2016). Dietary Treatments in IBS. CN; 16(6): 49-52

Metabolics

  • Living with Phenylketonuria (2016). CN; 16(3): 39- 40
  • Kaalund Hansen K (2016). Glycogen Storage Disease Type 1A and Pregnancy, whilst on the Liver Transplant List. CN; 16(5): 45-46
  • Carruthers R & Ford S (2016). Late Diagnosed PKU. CN; 16(6): 72-74

Nutrition support

  • De Sousa A (2016). Nutrition in Ataxia Telangiectasia. CN Focus; 8(1):43-45
  • O’Shea L, Ward T (2016). Malnutrition and Swallowing Difficulties. CN Focus; 8(3): 39-40
  • Banner J, Bowden M (2016). COPD Integrating Malnutrition Pathways for Key At Risk Groups. CN Focus; 8(3): 13-16
  • Brotherton A (2016). Improving the Management of Malnutrition in Hospitals. CN; 16(2); 11-13
  • Carter L (2016). The Malnutrition Task Force. CN; 16(2): 27-28
  • Beekman R (2016). The Role of Nutrition in Pressure Damage Prevention. CN; 16(2): 52-54
  • Holdoway A, Franklin H (2016). Working Together to Tackle Malnutriton in the Community. CN; 16(3): 49-52
  • Kander R (2016). Nutrition and Mental Illness in Men. CN; 16(3): 68-70
  • Howells E (2016). Feeding the Critically Ill Burn Patient. CN; 16(4): 18-20
  • Winnard J (2016). Improving Nutrition and Hydration. CN; 16(4): 25-26
  • Price S (2016). The Management of Adults with Diabetes on the Haemodialysis Unit. CN; 16(4): 52-55
  • Wakefield S (2016). Healthy Eating for Type 2 Diabetic Shift Workers. CN; 16(5): 26-28
  • Nicholson L (2016). The Nutritional Management of Chyle Leaks Post Oesophagectomy. CN; 16(6): 30-32
  • Langlois P, Manzanares W, Hardy G (2016). A Hearty Win for the Fish. CN; 16(6): 82-84

Obesity/weight management/eating disorders

  • Watt A (2016). Sticky Plasters and Septic Wounds – Part 1: One dietitians journey in weight. CN; 16(1); 60 -64
  • Rosborough J (2016). Tackling Childhood Obesity. CN Focus; 8(1): 32-34
  • Watt A, Johnston L, Wells T (2016). Sticky Plasters and septic Wounds – Part 2: One Dietitian’s Journey in Weight Management. CN; 16(2): 60-62
  • Street O, Fuller S (2016). In-Patient Treatment of Young People with Anorexia Nervosa. CN; 16(2): 56-59
  • Heng-Nellis L (2016). The Role of the Dietitian as Part of the Therapeutic Community in Treating Anorexia Nervosa. CN Focus; 8(2): 22-24
  • Cronin R (2016). Nutrition Support in the Critically Ill Obese. CN: 16(5): 10-12

Paediatrics

  • Revel E (2016). Pre-conception and Maternal Nutrition. CN Focus; 8(1): 23-25
  • Stanton H (2016). Iron in Infants and Toddlers. CN; 16(2): 68-70
  • Revel E (2016). Wellbeing and Nutrition in Early Years Settings. CN Focus; 8(2): 27-30
  • Warren J (2016). The First 1000 Days. CN Focus; 8(2): 42-44
  • King D (2016). Avoidant Restrictive Food Intake Disorder in Paediatrics. CN Focus; 8(3): 24-25
  • Meyer R (2016). Cow’s Milk Protein Allergy. CN Focus; 8(3) : 56-58
  • Annan F (2016). The Role of Nutrition in the Management of Type 1 Diabetes in Children and Adolescents. CN; 16(3): 24-26
  • Hallowes S (2016). Nutritional Management of Crohn’s Disease in Children. CN; 16(4): 34-36
  • Thomas T (2016). The Challenges Surrounding Palatability of Specialised Infant Formulas for Children with Allergies. CN; 16(4): 58-60
  • O’Brien D (2016). Supporting All Families in Feeding their Baby. CN; 16(5): 32-34
  • Revel E (2016). Impact of Extended Bottle Use on Toddler Health and Wellbeing. CN; 16(6): 36-38
  • King D (2016). Nutrition and Growth in Children with Cerebral Palsy. CN; 16(6): 42-43

Whole Grains/Cereals/Fibre

  • Ashwell M (2016). Grain Products: Short and long-term benefits for health and wellbeing. CN; 16(1); 86-89

Event reports

  • McKinnon E, Culkin A, Gabe S (2016). St Marks IF and Home Parenteral Nutrition Course. CN; 16(2): 22-24
  • Lister B (2016). The 6th European Society for the Study of Swallowing Disorders. CN; 16(6): 55-56

Other

  • Holdoway A, White S (2016). Developing the PENG Dietetic Outcomes Tooklik (DOT). CN Focus; 8(1): 38-40
  • Duff E, Chawke F (2016). Phosphate Dietary Education. CN Focus; 8(3) : 48- 50
  • Spillman L (2016). Research: Advice from a novice clinical researcher’s experience. CN; 16(2): 40-42
  • Kaalund Hansen K (2016). Focus on Weaning Adults Off Modified Ketogenic Diet Therapy. CN; 16(2): 76-78
  • Mortell B, Voas K (2016). Preceptorship. CN; 16(3): 42-45
  • Porter S (2016). Cleaning-Up in Nutrition. CN; 16(4): 40-42
  • Baker M (2016). The PENG Research and Audit Grant. CN; 16(4): 49-50
  • Halliwell K (2016). Healthy Innovation in Food & Drink Manufacturing. CN; 16(4): 78-79
  • Cobb R (2016). Polar Nutrition Unwrapped. CN; 16(4): 74-77
  • Foulds J (2016). Empowerment in Health. CN; 16(5): 36-38
  • Duffy M, Mir N (2016). Streamlining the Dietetic Discharge Process. CN; 16(5): 42-43
  • Wood S (2016). Ketogenic Therapies. CN; 16(5): 55-58
  • Mortell B (2016). Patient Stories. Quality Improvement and better Patient Care. CN; 16(6): 20-22
  • Proctor C (2016). Audit on Intensive Care. CN; 16(6): 77-78

Cancer

  • Donald M (2016). Raising Awareness of Malnutrition in Patients with Lung Cancer. CN; 16(1): 24-27
  • Black G, Henry L (2016). Teenage and Young Adult Cancer Care. CN; 16(1): 90-93
  • Smith R (2016). Problems Associated with Maxillofacial Surgery for Treatment of Oral Cancer. CN; 16(3): 56-57
  • Austin S, Davey L (2016). Breast Cancer Patients. CN; 16(6): 10-12

Coeliac Disease/Gluten

  • Williams M (2016). Coeliac Disease, Non- Coeliac Gluten/Wheat sensitivity, irritable Bowel Syndrome. CN; 16(1): 57-59
  • Morgan C (2016). Gluten-free Prescribing in Rotherham. CN Focus; 8(1): 12-14
  • Constantinou C (2016). Improving Pathways for Managing Coeliac Disease. CN; 16(5): 51-53

Dysphagia

  • Thompson D (2016). An Overview of Assessment and Management Approaches of Dysphagia in Stroke. CN; 16(1); 77-79
  • Connolly C, Welsh D (2016). A Multi-disciplinary Approach to Dysphagia Following Stroke. CN; 16(3): 63-65

Elderly

  • Sherrington E (2016).Osteoporosis, Fragility Fractures and Nutrition. CN; 16(1); 64-66
  • Nash L, Bergin N (2016). How can dietitians ontribute to reducing falls risk? CN Focus; 8(2): 37-40
  • Rogans-Watson R, et al. (2016). Lunch Club on the Hip Fracture Unit. CN; 16(3): 34-36
  • Prendiville V (2016). Frailty. The work of champions. CN; 16(3): 58-60
  • Cherry L (2016). Preventing Malnutrition in the Community. CN; 16(4): 69-71
  • Molyneux A (2016). Dementia. CN; 16(5): 21-23
  • Taylor S (2016). Taste changes in Alzheimer’s Disease. CN; 16(6): 63-65

Enteral/parenteral/oral nutrition

  • Livingstone C (2016). Trace Elements Series – part 2: Copper and Parental Nutrition. CN; 16(1): 32-34
  • Mapstone M, Wardle I (2016). Retaining Nasogastric Feeding Tubes. CN; 16(1); 38-40
  • Bear D (2016). To measure or not to measure? The question of gastric residual volumes in the critically ill. CN; 16(1); 46-48
  • Cron N (2016). Enteral Feeding and Patient Safety. CN; 16(1); 50-52
  • Croft M, Latten L (2016). Choice of Enteral Feed in Paediatric Intensive Care. CN; 16(1); 69 -73
  • White S (2016). Understanding Bolus Feeding. CN Focus; 8(1): 27-29
  • McManamon R (2016). Enteral Feeding and Fibre. CN Focus; 8(1): 59-61
  • Livingstone C (2016).Selenium and Parenteral Nutrition. CN; 16(2): 32-34
  • Keane N (2016). Home Parenteral Nutrition for Palliative Oncology Patients. CN; 16(2): 64-66
  • Nosworthy K, Gerlach L, Esler S (2016). Home Enteral Tube Feeding in Older Patients. CN; 16(2): 72-74
  • McManamon R (2016). Enteral Feeding and Protein. CN Focus; 8(2): 49-51
  • Page F (2016). The Cost and Cost-Effectiveness of Oral Nutritional Supplements. CN Focus; 8(2): 59-61
  • Collery R (2016). High Protein Oral Nutritional Supplements in Hip Fracture Patients. CN; 16(4): 63-65
  • McManamon R (2016). Enteral Feeding and Energy. CN Focus; 8(3): 26-28
  • McManamon R (2016). Enteral Feeding. CN; 16(6): 68-70

Functional Nutrition & Health

  • Rosborough J (2016). Like it or (sugar) lump it, excess sugar consumption is a big issue. CN Focus; 8(1): 54-56
  • Cobb R (2016). The Role of Protein In The Diet. CN Focus; 8(2): 33-34
  • Butler R, Metcalfe J (2016). Gestational Diabetes Mellitus. CN Focus; 8(2): 13-16
  • Ruxton C (2016). Red Meat. CN Focus; 8(2): 70-72
  • Rosborough J (2016). Nutrition Lies at the Heart of our Health. CN Focus; 8(3): 34-36
  • Wakefield S (2016). Nutrition and Fertility. CN Focus; 8(3): 42- 45
  • Gibson S, Cogbill S (2016). Defining Portion Sizes for Breakfast Cereals. CN Focus; 8(3): 52-54
  • Gardner E, Baic S (2016). Cranberry Juice and The Prevention of Recurrent Urinary Tract Infections in Healthy Women. CN Focus; 8(3): 62-64
  • Jarvis S (2016). The Rise of the Plant-based Diet. CN Focus; 8(3): 60-61
  • Derbyshire E (2016). Vitamin D Deficiency. CN; 16(2): 47-49
  • Ruxton C (2016). Health Benefits of Pistachio Nuts. CN; 16(3): 72-74
  • Derbyshire E (2016). Red Meat – Becoming portion savvy. CN; 16(5): 68-70
  • Ruxton C (2016). Role of 100% Fruit Juice in the UK Diet. CN; 16(6): 59-61

Gastroenterology

  • Cooke CJ (2016). Irritable Bowel Syndrome. CN; 16(1); 83-84
  • Silk DBA (2016). Irritable Bowel Syndrome – A Breakthrough. CN Focus; 8(1): 47-49
  • Barne M, Mckenzie E, Powell N (2016). Martha. A 14-year history od living with Crohns disease. CN; 16(3): 12-15
  • Trott N, Aziz I, Sanders D (2016). Dietary Treatments in IBS. CN; 16(6): 49-52

Metabolics

  • Living with Phenylketonuria (2016). CN; 16(3): 39- 40
  • Kaalund Hansen K (2016). Glycogen Storage Disease Type 1A and Pregnancy, whilst on the Liver Transplant List. CN; 16(5): 45-46
  • Carruthers R & Ford S (2016). Late Diagnosed PKU. CN; 16(6): 72-74

Nutrition support

  • De Sousa A (2016). Nutrition in Ataxia Telangiectasia. CN Focus; 8(1):43-45
  • O’Shea L, Ward T (2016). Malnutrition and Swallowing Difficulties. CN Focus; 8(3): 39-40
  • Banner J, Bowden M (2016). COPD Integrating Malnutrition Pathways for Key At Risk Groups. CN Focus; 8(3): 13-16
  • Brotherton A (2016). Improving the Management of Malnutrition in Hospitals. CN; 16(2); 11-13
  • Carter L (2016). The Malnutrition Task Force. CN; 16(2): 27-28
  • Beekman R (2016). The Role of Nutrition in Pressure Damage Prevention. CN; 16(2): 52-54
  • Holdoway A, Franklin H (2016). Working Together to Tackle Malnutriton in the Community. CN; 16(3): 49-52
  • Kander R (2016). Nutrition and Mental Illness in Men. CN; 16(3): 68-70
  • Howells E (2016). Feeding the Critically Ill Burn Patient. CN; 16(4): 18-20
  • Winnard J (2016). Improving Nutrition and Hydration. CN; 16(4): 25-26
  • Price S (2016). The Management of Adults with Diabetes on the Haemodialysis Unit. CN; 16(4): 52-55
  • Wakefield S (2016). Healthy Eating for Type 2 Diabetic Shift Workers. CN; 16(5): 26-28
  • Nicholson L (2016). The Nutritional Management of Chyle Leaks Post Oesophagectomy. CN; 16(6): 30-32
  • Langlois P, Manzanares W, Hardy G (2016). A Hearty Win for the Fish. CN; 16(6): 82-84

Obesity/weight management/eating disorders

  • Watt A (2016). Sticky Plasters and Septic Wounds – Part 1: One dietitians journey in weight. CN; 16(1); 60 -64
  • Rosborough J (2016). Tackling Childhood Obesity. CN Focus; 8(1): 32-34
  • Watt A, Johnston L, Wells T (2016). Sticky Plasters and septic Wounds – Part 2: One Dietitian’s Journey in Weight Management. CN; 16(2): 60-62
  • Street O, Fuller S (2016). In-Patient Treatment of Young People with Anorexia Nervosa. CN; 16(2): 56-59
  • Heng-Nellis L (2016). The Role of the Dietitian as Part of the Therapeutic Community in Treating Anorexia Nervosa. CN Focus; 8(2): 22-24
  • Cronin R (2016). Nutrition Support in the Critically Ill Obese. CN: 16(5): 10-12

Paediatrics

  • Revel E (2016). Pre-conception and Maternal Nutrition. CN Focus; 8(1): 23-25
  • Stanton H (2016). Iron in Infants and Toddlers. CN; 16(2): 68-70
  • Revel E (2016). Wellbeing and Nutrition in Early Years Settings. CN Focus; 8(2): 27-30
  • Warren J (2016). The First 1000 Days. CN Focus; 8(2): 42-44
  • King D (2016). Avoidant Restrictive Food Intake Disorder in Paediatrics. CN Focus; 8(3): 24-25
  • Meyer R (2016). Cow’s Milk Protein Allergy. CN Focus; 8(3) : 56-58
  • Annan F (2016). The Role of Nutrition in the Management of Type 1 Diabetes in Children and Adolescents. CN; 16(3): 24-26
  • Hallowes S (2016). Nutritional Management of Crohn’s Disease in Children. CN; 16(4): 34-36
  • Thomas T (2016). The Challenges Surrounding Palatability of Specialised Infant Formulas for Children with Allergies. CN; 16(4): 58-60
  • O’Brien D (2016). Supporting All Families in Feeding their Baby. CN; 16(5): 32-34
  • Revel E (2016). Impact of Extended Bottle Use on Toddler Health and Wellbeing. CN; 16(6): 36-38
  • King D (2016). Nutrition and Growth in Children with Cerebral Palsy. CN; 16(6): 42-43

Whole Grains/Cereals/Fibre

  • Ashwell M (2016). Grain Products: Short and long-term benefits for health and wellbeing. CN; 16(1); 86-89

Event reports

  • McKinnon E, Culkin A, Gabe S (2016). St Marks IF and Home Parenteral Nutrition Course. CN; 16(2): 22-24
  • Lister B (2016). The 6th European Society for the Study of Swallowing Disorders. CN; 16(6): 55-56

Other

  • Holdoway A, White S (2016). Developing the PENG Dietetic Outcomes Tooklik (DOT). CN Focus; 8(1): 38-40
  • Duff E, Chawke F (2016). Phosphate Dietary Education. CN Focus; 8(3) : 48- 50
  • Spillman L (2016). Research: Advice from a novice clinical researcher’s experience. CN; 16(2): 40-42
  • Kaalund Hansen K (2016). Focus on Weaning Adults Off Modified Ketogenic Diet Therapy. CN; 16(2): 76-78
  • Mortell B, Voas K (2016). Preceptorship. CN; 16(3): 42-45
  • Porter S (2016). Cleaning-Up in Nutrition. CN; 16(4): 40-42
  • Baker M (2016). The PENG Research and Audit Grant. CN; 16(4): 49-50
  • Halliwell K (2016). Healthy Innovation in Food & Drink Manufacturing. CN; 16(4): 78-79
  • Cobb R (2016). Polar Nutrition Unwrapped. CN; 16(4): 74-77
  • Foulds J (2016). Empowerment in Health. CN; 16(5): 36-38
  • Duffy M, Mir N (2016). Streamlining the Dietetic Discharge Process. CN; 16(5): 42-43
  • Wood S (2016). Ketogenic Therapies. CN; 16(5): 55-58
  • Mortell B (2016). Patient Stories. Quality Improvement and better Patient Care. CN; 16(6): 20-22
  • Proctor C (2016). Audit on Intensive Care. CN; 16(6): 77-78

Cancer

  • Gilbert E, van Rugge R (2014). Bolus Feeding in the Nutritional Management of Head and Neck Cancer Patients. CN; 14 (1): 26-28
  • Medici E, Garton L (2014). Soya and Breast Cancer: The Controversy is Over. CN; 14(2): 69-70
  • Whyand T (2014). Feeding the Bowel Cancer Patient. CN; 14(3): 30-32
  • Donald M (2014). Optimising the Nutritional Care of Patients with Lung Cancer. CN; 14(4): 54-56
  • Whyand T (2014). Neuroendocrine Tumours and Diet. CN; 14(4): 92-94
  • Harvie M (2014). Can a Healthy Diet and Lifestyle Prevent Breast Cancer? CN Focus; 6(3): 30-33
  • Whyand T (2014). Lycopene and Cancer. CN; 14(5): 46-48

Coeliac Disease/Gluten

  • Fraser-Mayall H (2014). What are the Practicalities of Following a Healthy Gluten-Free Diet on a Budget? CN Focus; 6(1): 45-46
  • Rockett L, Jeanes Y, Reeves S (2014). Eating Out Gluten-free. Availability of gluten-free meals in restaurants. CN Focus; 6(2): 38-40
  • Mooney P, Sanders D (2014). Coeliac Disease – A Medical Chameleon. CN; 14(4): 51-53

Elderly

  • Denby N (2014). Bad Nutrition in Care Homes is a Corporate ‘Ticking Time Bomb.’ CN;14(1): 35-36
  • McManamon R (2014). Community Management of Nutrition and Hydration. CN Focus;6(1): 11-13
  • Sangani J (2014). Managing the Elderly with Diabetes. CN; 14(2): 28-30
  • Atwell G (2014). A Healthy Approach to Managing Malnutrition and Dehydration. CN Focus; 6(2): 35-37
  • McManamon R (2014). Promotion of Brain Health and Prevention of Dementia. CN; 14(4): 42-44
  • Sherrington E (2014). Management of Dysphagia with Texture-modified Foods and Thickened Fluid. CN Focus; 6(3): 41-43
  • Carter L (2014). The Malnutrition Task Force. CN Focus; 6(3): 36
  • Ruxton C (2014). Nutrients for Brain Health in Older People. CN; 14(5): 42-44
  • Weichselbaum E (2014). Bone Health in the Elderly. CN; 14(6): 42-44

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Williams S, Ridgway J (2014). Introducing Rotational Posts to a Home Enteral Nutrition Team. CN; 14(2): 22-24
  • McLaughlin K-A (2014). Home Sweet Home – Can Future Enteral Tube Feeding for Motor Neurone Disease Being in the Community? CN; 14(2): 35-37
  • Kennedy A (2014). Liquidised Diet and Enteral Tube Feeding. CN Focus; 6(2): 29-32
  • Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55
  • Ridgway J, Riches C (2014). Enteral Tube Feeding – Transitional Care. CN; 14(4): 75-77
  • Phillips M (2014). Enteral Feeding in Patients with Pancreatic Exocrine Insufficiency. CN; 14(5): 30-31
  • Kinrade K (2014). Enhanced Recovery in Oesphagogastric Surgery. CN; 14(5): 38-40
  • Yates S (2014). The Implementation of a Dietetic-led PEG Pathway. CN; 14(5): 50-51
  • Scott J (2014). Vitamins and Minerals in Long-term Enterally Fed Adults. CN; 14(6): 26-28
  • Jones F, Galliford S (2014). Nasogastric Feeding Tubes. CN; 14(6): 32-34
  • Holland M (2014). Enhancing Patient Safety in Enteral Feeding. CN; 14(6): 79-81
  • Truefitt L (2015). The Role of the Medicines Management Dietitian. CN Focus; 7(3): 32-35

Functional Nutrition & Health

  • Cobb R (2014). Yoghurt. The Changing Face of Food. CN Focus; 6(1): 37-39
  • Halliwell K (2014). Food and Drink Labels are Changing. CN; 14(3): 22
  • Alford H (2014). The 7-A-Day Challenge. CN; 14(4): 36-38
  • Ruxton C (2014). Fluoride in the UK Diet. CN; 14(4): 67-68
  • Ruxton C (2014). Sugars in the Diet. Natural vs. Added. CN Focus; 6(3): 64-66
  • Cobb R (2014). Food Fortification. CN; 14(6): 68-69

Gastroenterology

  • Wakefield S (2014). Malabsorption. CN; 14(3): 11-13
  • Loebl R (2014). Gastroparesis – What Can Dietitians Do? CN; 14(3): 42-44

Metabolics

  •  Chan H (2014). The Use of Specialist Low Protein Foods in Phenylketonuria. CN Focus; 6(1): 31-33

Nutrition support

  • Zarroug N (2014). HIV/AIDS. Nutrition in the HAART Era. CN; 14(1): 10-12
  • Rudd A, Wase N (2014). Nutrition and Burns. CN; 14(1): 18-20
  • Belnikoff A (2014). Laxatives. CN Focus; 6(1): 26-27
  • Bear D (2014). A Crash Course in Muscle Wasting, Protein Requirements and Long-term Outcomes in Critically Ill Patients. CN;14 (2): 13-15
  • Vinter K (2014). The Importance of Good Nutrition in Pregnancy. CN Focus; 6(2): 8-10
  • Ruxton C (2014). Compliance with Oral Nutritional Supplements and the Role of Taste. CN Focus;6(2): 43-45
  • Howle N (2014). Nutrition in Parkinson’s Disease. CN; 14(3): 39-41
  • Edwards L, Cooper K (2014). Enhanced Recovery. Getting the Measure of Patient Experience with Dietetics. CN; 14(3): 47-49
  • Evans A, Southcott E (2014). Advising the Hyperkalaemic Patient. CN; 14(3): 66-67
  • Jackson K (2014). Sepsis in ICU. CN; 14(4): 30-33
  • Rudd A (2014). Supporting People on Home Artificial Nutrition. CN; 14(4): 89-91
  • Holdoway A (2014). High Protein Nutritional Support. More important than energy? CN Focus; 6(3): 59-61
  • Spillman L, Sturgess R (2014). Nutrition and End Stage Liver Disease.  CN; 14(5): 11-13
  • McGinley E (2014). The Role of Nutrition in the Management of COPD Patients. CN; 14(6): 11-13
  • Druhan A, Ward J (2014). Protein Entergy Wasting in Chronic Kidney Disease. CN; 14(6): 51-53

Obesity/weight management/eating disorders

  • Taverner E (2014). The Management of Overweight and Obese Individuals with Type 2 Diabetes. CN; 14(6): 72-74

Paediatrics

  • Jones L (2014). Tackling Fussy Eating in Young Children. CN; 14(1): 50-52
  • Stanton H (2014). Nutrition and Infant Colic. CN Focus; 6(1): 19-22
  • King D (2014). Idiopathic Childhood Constipation. CN; 14(2): 55-57
  • Winstone R (2014). Weaning in Phenylketonuria. CN; 14(2): 61-63
  • Stanton H (2014). Lactose Intolerance in Infants and Children. CN; 14(3): 59-62
  • King D (2014). Vitamin and Mineral Deficiencies in Paediatrics. CN; 14(4): 61-64
  • Meyer R (2014). The Dalton Size Debate in Extensively Hydrolysed Formulas. CN Focus; 6(3): 50-53
  • More J (2014). Overweight/Obesity in Children. CN; 14(5): 54-55
  • Emm A (2014). Are you meeting the nutritional needs of those born prematurely? CN; 14(5): 57-59
  • Stanton H (2014). Complementary Feeding. CN; 14(6): 59-62

Probiotics

  • Denby N (2014). New Yoghurt Findings Highlight Three Directions for Better Health Management. CN; 14(3): 35-36

Sports Nutrition

  • Cobb R (2014). Training the Gut. CN; 14(2): 48-50

Whole Grains/Cereals/Fibre

  • Ruxton C (2014). Is Muesli a Healthy Breakfast Choice? CN; 14(2): 43-45
  • Baic S (2014). The Changing Face of Food – Bread. CN Focus; 6(2): 24-26
  • Ruxton C (2014). The Role of Breakfast Cereals in Improving Public Health. CN; 14(3): 69-71
  • Reeves S (2014). The Changing Face of Food. Breakfast Cereals. CN Focus 6(3): 46-48
  • Ruxton C, Cobb R (2014). The Role of Oats and Oat Products in the UK Diet. CN; 14(6): 55-57

Event Reports

  • Turner P (2014). BAPEN Annual Conference 2013: Malnutrition Matters. CN; 14(1): 58-60
  • Baic S (2014). Eating for Health and Planet in the 21st Century: New Developments from Research to Practice. CN; 14(1): 55-56
  • Dowden A (2014). Myth-Busting the Bloat. CN Focus; 6(1): 51-53
  • Halliwell K (2014). Informing the Sugars Debate. CN Focus; 6(1): 54
  • Lecko C (2014). Nutrition and Hydration Week 2014. CN; 14(6): 19-20
  • Baic S (2014). Plant-based Eating: Benefits of breast cancer? CN; 14(6): 65-66
  • Garton L (2014). Discovering Stevia. CN; 14(6): 76-77
  • Turner P, Mort J et al (2014). BAPEN Malnutrition Matters Conference 2014. CN; 14(6): 88-91

Other

  • Ruxton C (2014). Nutritional Aspects of Turkey and Chicken. CN; 14(1): 22-24
  • Wolfe N, Simmons A (2014). Mental Health versus Physical Health. CN; 14(1): 44-45
  • Eagle F (2014). Are You Socially ‘appy’? CN; 14(1): 47-49
  • Hashem K (2014). Action on Sugar. CN; 14(1): 8
  • McShane C, Masters R, Mcarthy E (2014). Can Digital Health Assist Nutrition and Dietetic Services Meet the Changing Needs of the NHS? CN Focus; 6(2): 13-14
  • McCarthy E, Masters R, Fenny J, Wray S (2014). F4 – Focus on Food and Fluid First. CN; 14(4): 24-26
  • Hargraves M (2014). SACN and Carbohydrates – Next Steps. CN; 14(4): 40
  • Mason P (2014). Olive Leaf. CN; 14(4): 46-48
  • Gibson A, Harland J (2014). Awareness of Omega-9 and Monounsaturated Fatty Acids among Health Professionals and Students. CN; 14(4): 84-86
  • Rao S (2014). Reflections on the New NHS. Where next and what are the opportunities for improving the management of malnutrition? CN Focus; 6(3): 10-12
  • Ruxton C (2014). What did Adam and Eve eat? An exploration of our ancestral diets. CN Focus; 6(3): 16-18
  • Tucker S (2014). Foodswitch UK. The Smartphone app that could help change every shopping basket in the UK. CN Focus; 6(3): 63
  • Huish S (2014). Thick Skin, Resilience, and Determination. A dietitian’s recipe for becoming a clinical academic. CN; 14(5): 24-26
  • Rai B (2014). Influence of Diet on Chronic Diseases in Minority Ethnic Groups in the UK. CN; 14(6): 36-38
  • Blackwood J, Nash L, Coughlan E, Knight A (2014). Improving Phosphate Binder Knowledge and Compliant in Dialysis Patients. CN; 14(6): 83-85
  • Ruxton C, Ursell A (2014). Passport to Health – Improving Health at Work. CN; 14(6): 48-49

Cancer

  •  Harris N (2013). Head & Neck Cancer. CN; 13(3): 17-19
  • Wakefield S (2013). Chyle Leaks in Upper Gastrointestinal Cancer Surgery. CN; 13(3): 45-47

Coeliac Disease/Gluten

  • Mooney P, Sanders D (2013). Coeliac Disease. Current Practice and Future Directions. CN; 13(2): 63-65
  • Cook W (2013), Autoimmune Disorders in Coeliac Disease. CN Focus; 5(2): 38-40

Dysphagia

  •  Hanson B (2013). Management of Swallowing Disorders Using Thickened Drinks. CN; 13(1): 33-35

Elderly

  • Hobson R, Hawdon D (2013). How Care and Catering Staff can meet the Complex Nutritional Needs of Care Home Residents. CN Focus: 5(1): 13-15
  • Butler R, McClinchy J, Rennie K (2013). Nutritional Screening of the Elderly. CN Focus; 5(3): 55-58
  • Smith A, Hope K (2013). Nutritional Approaches to Alzheimer’s Disease and Dementia. CN Focus; 5(3): 34-35
  • McManamon R (2013). Nutritional Management of Diarrhoea and Constipation in the Elderly. CN; 13(6): 43-45

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  •  Bermange J, Stewart K (2013). Measuring Clinical Outcomes in a Community Home Enteral Feeding Team. CN; 13(1): 50-52
  • Brown H, Rahmani MJH (2013). Nutritional Management of Stroke Patients. CN: 13(2): 19-21
  • Jennings K (2013). A Practical Guide to Paediatric Home Enteral Tube Feeding. CN; 13(5): 61-63
  • Brown H, Rahmani MJ (2013). Ethics of Long-term Enteral Feeding in Stroke Patients. CN; 13(6): 32-34
  • Cunningham S (2013). A Practical Guide to Managing the Paediatric Parenteral Nutrition Patient at Home. CN; 13(6): 69-71

Functional Nutrition & Health

  • Ruxton C (2013). Calcium and Vitamin D for Bone Health. CN; 13(1): 47-49
  • Porter S (2013). The Role of Yoghurt in Health. CN: 13(2): 53-55
  • Mason P (2013). Systematic Review of Garlic in Hypertension. CN Focus; 5(3): 39-40

Gastroenterology

  • Williams M (2013).The Importance and Practical Implementation of the Low FODMAP Diet. CN Focus; 5(1): 9-11
  • Williams M, Holdoway A (2013). How CCG’s can Successfully Manage Gastro Conditions in the New NHS. CN Focus; 5(3): 51-53
  • Johnson T (2013). Nutritional Management of Crohn’s Disease in Childhood. CN; 13(4): 61-63
  • Poore S (2013). Nutritional Management of Crohn’s Disease in Adults. CN; 13(5): 19-21
  • Denby N (2013). The Low FODMAP Diet in Practice – An opportunity for IBS sufferers and dietitians. CN; 13(5): 69-70

Metabolics

  •  Chan H (2013). Phenylketonuria – Diet and wellbeing in adolescents and adults. CN; 13(4): 13-15

Nutrition support

  • Ward J, Warburton J (2013). A New Dietetic Role in the Treatment of Alkaptonuria. CN; 13(1): 18-20
  • Zarroug N (2013). Clostridium Difficile Infection. CN; 13(2): 48-50
  • Bear D (2013). Arginine and Glutamine in Critical Illness.CN; 13(3): 10-12
  • Jones L (2013). Discovering the Benefits of Whey Protein. CN Focus; 5(1): 28-30
  • McTavish (2013). Cystic Fibrosis. Adolescence and Challenges for Transition to the Adult Service within a Specialise Centre. CN Focus; 5(2)19-21
  • Creighton S (2013). Managing Adult Malnutrition in the Community. CN Focus; 5(2): 43-45
  • Harling M (2013). Malnutrition in the UK.CN Focus; 5(3): 48-49
  • Zarroug N (2013). Nutritional Challenges in Stem Cell Transplants. CN; 13(4): 18-20
  • McCracken J (2013). Nutrition in Palliative Oncology – A dietitian’s perspective. CN; 13(4): 37-38
  • Calder J (2013). Hyperphosphataemia in Chronic Kidney Disease. CN; 13(4): 47-49
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 1: Septic Shock. CN; 13(4): 65-66
  • Boger M (2013). Nutrition Support after Hip Fracture. CN; 13(4): 68-71
  • Warburton J (2013). Diet & Renal Transplant. CN; 13(5): 8-10
  • Kariyawasam D (2013). Diabetes and Dialysis – Nutritional considerations. CN; 13(5): 13-15
  • Kearney K (2013). Malnutrition & Dementia. CN; 13(5): 39-41
  • Capel S (2013). Case Study: Managing a Chylothorax Patient using a Very Low Volume, High Protein Supplement. CN; 13(5): 55
  • Wood S (2013). Ketogenic Diet Therapy – Epilepsy and brain tumours. CN; 13(5): 57-59
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 2: U-pattern REE during Cancer Treatment. CN; 13(5): 66-97
  • Harris N (2013). Head & Neck Cancer – Nutrition and the surgical patient. CN; 13(6): 10-12
  • Wakefield S (2013). The Big Fat Debate – MCT or LCT? CN; 13(6): 47-49
  • Ruxton C (2013). Iron Matters. CN; 13(6): 72-74
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 3: resting Energy Expenditure (REE), Basal Metabolic Rate (BMR) and Stress Factors. CN; 13(6): 76-77

Obesity/weight management/eating disorders

  • Calder J (2013). Weight Management Advice to Enable Listing for Renal Transplantation. CN; 13(1): 14-16
  • Garton L (2013). Managing Obesity. Experiences from the US and the UK. CN; 13(3): 64-66
  • Scott J (2013). The War on Weight. CN Focus; 5(2): 35-36
  • Butler R (2013). Maternal Obesity and the Challenges of Running an Antenatal Weight Management Initiative. CN; 13(5): 28-30
  • Pinnock G (2013). Nutritional Support in Bariatric Surgery. CN; 13(6): 23-25

Paediatrics

  • King D (2013). Breastfeeding. Progressing with Initiation and Maintenance on the Wirral. CN; 13(1): 24-26
  • Meyer R (2013). Cows’ Milk Protein Allergy in Infants & Paediatrics. CN; 13(2): 12-14
  • Whittle E (2013). Managing the Paediatric Enteral Patient. CN; 13(2): 41-43
  • Horton C (2013). Nutrition and Mental Performance in Children. CN; 13(3): 33-35
  • Ruxton C (2013). Impact of Snacks on UK Children’s Diets. CN; 13(3): 52-24
  • Denby N (2013). Do Voluntary Guidelines Work for Early Years Settings? CN Focus; 5(1): 21-22
  • King D (2013). Recognising and Supporting Faltering Growth in the Community. CN Focus; 5(2): 12-15
  • Wood Z (2013). Appropriate Prescriving of Paediatric Nutrition Products. CN Focus; 5(3): 10-12
  • Ruxton C, Derbyshire E (2013). Fatty Acids in the Management of ADHD. CN; 13(4): 85-87
  • Ruxton C (2013). Caffeine and Children – Healthcare professionals’ views. CN; 13(5): 42-44

Sustainability

  •  Baic S (2013). Plant Powering Our Plate – Part 1. A Viable Solution to Eating Well. CN; 13(3). 69-71

Whole Grains/Cereals/Fibre

  • Denby N (2013). Are We Turning Our Back On Breakfast? CN; 13(1): 44-45
  • Denby N (2013). Could Yoghurt Be This Year’s Oatmeal? CN; 13(3): 56-57
  • Baic S (2013). Wheatgerm – A Nutritional Boost to the Nation’s Health. CN Focus; 5(1): 33-35

Event Reports

  •  Topolowska K (2013). Autism for Dietitians – 2-day Master Class. CN; 13(6): 16
  • Gibson S, Ashwell M, van der Kamp J-W (2013). Cereal Foods and Health. CN; 13(6): 26-28
  • Holdoway A (2013). Hot Topics in Gastroenterology, CN; 13(6): 65-67

Other

  • Denby N (2013). Can We Really Eat to Beat Cholesterol? CN; 13(2): 66-68
  • Phillips F (2013). Bread Part 1. Superfood Vs. Superstitions? CN; 13(2): 71-73
  • Reeves S, Jeanes Y (2013). Polycystic Ovary Syndrome and Cardiovascular Disease. CN; 13(3): 36-38
  • Baic S (2013). Our Daily Bread. The Nation’s Health Saviour or its Nemesis. CN; 13(3): 49-51
  • Cook W (2013). The Role of the Dietitian in Food Service. CN; 13(3): 61-63
  • Denby N (2013). Good Food. CN Focus; 5(3): 18-20
  • Cook W (2013). Food Labelling. CN Focus; 5(3): 25-26
  • Atkinson G (2013). Right Place, Right Time, Right Solution. CN Focus; 5(3):45-46
  • Meyer R (2013). Alternative Milks – What, when, why? CN; 13(6): 53-55
  • Denby N (2013). The Public Health Responsibility Deal. CN; 13(6): 80-81
  • Cook W (2013). Vitamin D – Emerging roles. CN; 13(6): 59-61
  • Chadwick H, Derbyshire E (2013). Choline – Emerging interest and potential roles in pregnancy. CN; 13(4): 50-52
  • Baic S (2013). Plant Powering our Plate – Part 2: A viable solution to eating well?. CN; 13(4): 73-75
  • Tate H (2013). Case Study: Probable Anorexia Nervosa in a 74-year-old Woman with Myeloma. CN; 13(4): 77-78
  • Phillips F (2013). Bread – part 2: Superfood vs. Superstitions. CN; 13(4): 81-83
  • Cook W (2013). Are dietitians out of date? CN; 13(4): 88-89
  • Ruxton C (2013). Energy in the Workplace. CN; 13(5): 32-34
  • Cook W (2013). Iodine Deficiency – Do we need a rethink? CN; 13(5): 46-48

Cancer

  • McCracken J (2012). Refeeding Syndrome and the Cancer Patient. CN; 12(2): 44-46
  • The Oncology Group. Dietary Advice during Neutropenia. CN; 12(6): 40-42

Coeliac Disease/Gluten

  • Fraser-Mayall H (2012). The Future for Gluten-Free Food Prescriptions. CN; 12(1): 41-43
  • Aziz I, Briggs R, Sanders D (2012). Gluten Sensitivity in Irritable Bowel Syndrome. CN; 12 (2): 63-65
  • Lowdon J (2012). The Dietetic Management of Children with Coeliac Disease. CN; 12(5): 37-39

Elderly

  • Merrick S, Leung D (2012). Nutritional Care of Patients with Dementia in the Acute Setting. CN; 12(2): 12-14

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Small M, Gabe S (2012). LITRE Assessment of Ambulatory Pumps for Parenteral Nutrition. CN; 12(1): 13-15
  • Hardy G (2012). Hair Loss in Home Parenteral Nutrition. CN; 12(5) 8-10
  • Brotherton A, Holdoway A (2012). Hydration in Adults on Enteral Feeding. CN; 12(6): 51-53

Functional Nutrition & Health

  • Brinsden H (2012). Approaches to Preventing Stroke through Salt Reduction. CN; 12(1): 26-28
  • Cook W (2012). Iron Deficiency Anaemia. CN; 12(4): 53-56

Gastroenterology

  • Woolner J (2012). Treating Crohn’s Disease with Diet. CN; 12(2): 9-11

Nutrition support

  • Evans A, Calder J (2012). Dietetic Management of Chronic Kidney Disease. CN; 12(2): 57-59
  • Brito-Ashurst I (2012). Managing Feeding Intolerance in Respiratory Failure Patients. CN; 12(2): 71-73
  • Turner P (2012). Nutritional Aspects of ERAS. CN; 12(3): 19-21
  • McLaughlin K-A (2012). Managing a Neuro-rehab Patient Using a High Protein Supplement. CN; 12(3): 25
  • Brotherton A (2012). Nutrition and Hydration Reach the Patient Safety Congress. CN; 12(3): 27/28
  • Weekes E (2012). Estimating Energy Requirements in Clinical Practice. CN; 12(3): 31-33
  • Mason P (2012). Comparison of Garlic and Phytosterols for Cardiovascular Health. CN; 12(3): 38-41
  • Taylor S (2012). Nutrition Support in Critical Illness. Part 1: Requirements, Timing and Patient Selection. CN; 12(4): 21-24
  • Warburton J (2012). Nutrition and the Dialysis Patient. CN; 12(4) 30-32
  • Derbyshire E (2012). Folate, Folic Acid, 5-Methyltetrahydrofolate and their Roles in Pregnancy. CN; 12(4): 40-42
  • Taylor S (2012). Nutrition Support in Critical Illness Part 2: Routes and Achieving Goals. CN; 12(5). 13-17
  • Holdoway A (2012). Strategies to Identify and Manage Malnutrition in the Community: A Difference of Opinion. CN Focus; 4(1): 11-13
  • McManamon R (2012). The Importance of Compliance with Oral Nutritional Supplements. CN Focus: 4(1): 21-23
  • Collins P (2012). Nutritional Support in Chronic Obstructive Pulmonary Disease. CN Focus; 4(2): 11-14
  • Holdoway A (2012). Reaching a Consensus on Managing Malnutrition in the Community. CN Focus; 4(2): 31-33
  • Oldale C (2012). The Role of Protein in the Management of Malnutrition. CN Focus; 4(2): 43-45
  • Wright C (2012). The Role of High Energy, Low Volume Oral Nutritional Supplements (ONS). CN Focus; 4(3): 17-19
  • McManamon R (2012). Optimising Management of Hypertriglyceridaemia. CN; 12(6): 24-26
  • Brown H, Rahmani MJH, Nahhas A (2012). Vitamin D Deficiency in Acute Stroke Patients. CN; 12(6): 54-56
  • Lunt A (2012). Encapsulating Peritoneal Sclerosis. CN; 12(6): 58-60
  • Ward J, Lakin S (2012). The Rotherham Nutrition Prescribing Project. CN Focus; 4(2): 47-49

Obesity/Weight Management

  • Davies R, Kyte L (2012). Experiences of Running a Weight Management Group for NHS Staff. CN; 12(4): 27-28
  • Ruxton C (2012). Low-Calorie Sweeteners: Role and Benefits. CN Focus; 4(2): 52-55
  • Halsey L G. (2012). Partying Purges Pounds. CN Focus; 4(3): 35-36

Paediatrics

  • Gardner L (2012). Anorexia Nervosa in Children and Adolescents – A Practical Approach. CN; 12(1): 20-23
  • Holmes A (2012). Part 2: Chronic Kidney Disease in Infants and Early Childhood – The Growth Challenge. CN; 12(1): 35-37
  • Derbyshire E (2012). An Intervention to Improve Cognition and Hydration in UK School Children Using Bottled Water. CN; 12(2) 18-20
  • Whittle E (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 2: Keeping Them Healthy, Keeping Them Safe: Safeguarding in Paediatric Practice. CN; 12(2) 66-68
  • Connor Z (2012). Cows’ Milk Allergy – Practical Tips for Milk Free Weaning. CN; 12(3): 43-45
  • Kelly M (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 4: Neonatal Surgical Anomalies: Nutrition and Nurture. CN;12(3): 52-54
  • Ruxton C, Derbyshire E (2012). Does Red Meat have a Role in Young Children’s Diets? CN; 12(4): 46-48
  • Annan F (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 5: Paediatric Diabetes and Exercise Management. CN; 12(4): 58-60
  • Berry C (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 6: Nutritional Management of Neuromuscular Disorders. CN; 12(5): 46-48
  • King D (2012). Gastro-oesophageal Reflux in Infants. CN; 12(6): 9-11
  • Cook W (2012). School Food. Where We Have Come From, Where We Are and Where Are We Heading? CN: 12(6):28-29
  • Connor Z (2012). Autism. Practical Approaches for Dietitians. CN; 12(6): 32-33

Sustainability

  • Arens U (2012). “More Beans Please” Considering Nutritional and Environmental Aspects of the UK Diet. CN; 12(5): 41-42

Sports Nutrition

  • Cook W (2012). Nutrition and the Olympics – Then, Now and the Future. CN; 12(3): 10-12

Event Reports

  • Turner P (2012). BAPEN Annual Conference 2011. CN; 12(1): 49-51
  • Turner P (2012). DDF 2012. CN; 12(4): 36-38
  • Eagle F (2012). Coeliac Disease: New Approaches to Diagnosis, Prevention and Practice. CN Focus; 4(1): 27-28
  • Gardner L, Masters R, McShane (2012). E-Learning: An Innovative Approach to Undernutrition Training. CN Focus; 4(1): 32-34
  • Garton L (2012). Eco-Nutrition: Food for the Future. CN Focus; 4(1): 37-39

Other

  • Hunking P (2012). Hydration: Confusion over EU Claims. CN; 12(2): 25
  • Wake Y (2012). Are Modern Lifestyle Choices Making Us Sick? CN; 12(2): 31-32
  • Du Cane H (2012). Foods that Harm? Foods that Heal? CN; 12(2): 35-36
  • Denby N (2012). The Responsibility Deal. Who, What, Why, When and How? CN; 12(3): 46-48
  • Wright T (2012). The Practicalities of Going Dairy Free. CN; 12(4): 65-67
  • Bowers L, McLean N (2012). Understanding Your Training Needs in New NHS. CN; 12(6): 46-49
  • Cook W (2012). When Push Comes to Nudge: Do Non-regulatory Approaches Work in Improving Public Health? CN Focus; 4(2): 17-18
  • Ruxton C (2012). The Benefits of Eggs in the Diet. CN Focus; 4(2): 35-37
  • Phillips F (2012). Further Evidence for the Role of Soya in Relieving Menopausal Symptoms. CN Focus; 4(2): 39-41
  • Souza, S-S (2012). Patient Empowerment in Practice. CN Focus; 4(2): 8
  • Rai B (2012). Nutrition and Coronary Heart Disease in South Asians. CN Focus; 4(3): 10-12
  • Cook W (2012). Food Allergy. Looking Beyond the Peanut. CN Focus; 4(3): 31-33
  • Bowers L (2012). The Health Reforms and Dietetics – Opportunities and Threats. CN Focus; 4(3): 40-42

Coeliac Disease/Gluten

  • Singer A (2011). Coeliac Disease: In the Spotlight. CN; 11(2): 53-54
  • Hogg-Kollars S, Sanders D, Rostami K (2011). Gluten Sensitivity. A New Condition in the Spectrum of Gluten-Related Disorders. CN; 11(3): 53-55

Dysphagia

  • Humfrey R (2011). The Importance of Good Diagnosis and Management of the Dysphagic Patient. CN Focus; 3(2): 23-25
  • Humfrey R (2011). Achieving Optimum Nutrient Levels in Dysphagic Patients. CN Focus; 3(3): 9-11

Elderly

  • Noble C, Livingston G (2011). Nutritional Provision and Care within Care Home Settings. CN; 11(1): 10-12
  • Collins P (2011). Identifying Malnutrition in the Community. CN Focus; 3(2): 9-11

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Allen R (2011). Nasogastric Tube Placement. CN; 11(1): 33-35
  • Smith C (2011). The Successful Transition of Paediatric Patient Reliant on Nasogastric Tube Feeding to Oral Feeding. CN; 11(3): 33-3
  • Best C, Wilson N (2011). The Importance of Hydration in the Enterally Fed Patient. CN; 11(3): 37-39
  • Duggan S (2011). Acute Pancreatitis and Naso-Jejunal Feeding. CN; 11(3): 17-19
  • Hodgson N (2011). Treatment of Wilson’s Disease with a Modular Copper Free Enteral Feed. CN; 11(4): 25-27
  • Holden C, Johnson T (2011). A Multi-Disciplinary Home Visiting Service for Children on Home Parenteral Nutrition. CN; 11(4): 35-37
  • Lecko C (2011). Patient Safety Alert: Reducing the Harm Caused by Misplaced Nasogastric Feeding Tubes in Adults, Children and Infants. CN; 11(5): 14-16
  • Wilson N, Best C (2011). Is Nasogastric Tube Intubation and Alternative Method to Intravenous Fluid Replacement for Dehydration? CN; 11(6): 19-21
  • Best C, Wilson N (2011). Nasogastric Tube Feeding. Is It Time for Nutrition Teams to Strategically Influence Policy and Practice in the Community? CN Focus; 3(4): 21-23
  • Forbes C, Butler R, Sekhon G, Mepani K, Farleigh N (2011). A Food First Approach. CN; 11(5): 26-28

Functional Nutrition & Health

  • Fletcher J (2011). Nudging the Nation to 5-a-Day. CN; 1(11): 49-51
  • Mason P (2011). Spices – Health Benefits and Disease Prevention. CN; 11(2): 22-24
  • Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 1. CN Focus; 3(1): 13-15
  • Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 2. CN Focus; 3(2): 33-35

Gastroenterology

  • Emmanuel A (2011). Digestive Discomfort: Self-Management through Diet and Lifestyle Interventions. CN; 11(1): 14-15
  • Wakefield S (2011). Vitamins and Minerals Following Upper Gastrointestinal Surgery. CN; 11(4): 16-18
  • Silk DBA (2011). Emerging Therapies for Management of Irritable Bowel Syndrome. CN; 11(5): 11-13
  • Wiliams M (2011). Managing Irritable Bowel Syndrome in the Community: The Financial Burden and the Way Forward. CN Focus; 3(1): 27-29

Metabolic

  •  Maritz C, Chan H (2011). The Role of the Adult Metabolic Dietitian. CN; 11(2): 19-21
  • Terry A (2011). Managing PKU in the Community. CN Focus; 3(1): 35-37

Nutrition support

  • Windle M (2011). Thiamine: Deficiency States and Supplementation in Clinical Settings. CN; 11(1): 26-28
  • Mason P (2011). Nutrition, Supplements and Joint Health. CN; 11(3): 24-26
  • Highfield J (2011). Improving Adherence to Phosphate Management in Patients with Hyperphosphataemia. CN; 11(4): 42-44
  • Cooke L (2011). Vitamin D and the Impact on the Health of the UK. Our Role as Healthcare Professionals. CN; 11(4): 57-59
  • Mason P (2011). Vitamin D Policy Implementation for Bone Health: The Missing Links. CN; 11(5): 44-46
  • Boocock S (2011). Nutrition Support in an Adult with a Urea Cycle Disorder. CN; 11(6): 23-24
  • Masters R, McShane C, Gardner L (2011). Focus on Undernutrition. CN Focus; 3(2): 36-37
  • Phillips K, James S (2011). Role of the Prescribing Support Dietitian. CN Focus; 3(3): 18-20
  • Ashman K (2011). Are the NICE Clinical Guidelines for Nutrition Support Implemented in GP Practices? CN Focus; 3(4): 26-28

Obesity/Weight Management

  • Davies R, Kyte L (2012). Experiences of Running a Weight Management Group for NHS Staff. CN; 12(4): 27-28
  • Ruxton C (2012). Low-Calorie Sweeteners: Role and Benefits. CN Focus; 4(2): 52-55
  • Halsey L G. (2012). Partying Purges Pounds. CN Focus; 4(3): 35-36

Paediatrics

  • Ruxton C (2011). The Health Effects of Omega-3s in Childhood. CN; 11(1): 22-24
  • Kuter H (2011). Iron Deficiency in Infancy. CN; 11(2): 37-39
  • Ruxton C (2011). Breakfast Clubs: The Nutritional, Social and Health Benefits. CN; 11(3): 47-49
  • Venter C (2011). Weaning the Cows’ Milk Allergic Infant. CN; 11(5): 51-53
  • Gardner L (2011). Anorexia Nervosa in Children and Adolescents. Part One: Teaming Up for Treatment. CN; 11(6): 12-14
  • Watling R (2011). Part 1: Building Strong Foundations: Nutrition in Infants with Cystic Fibrosis. CN; 11(6): 33-35
  • Fox A (2011). Cows’ Milk Protein Allergy in the Older Child. CN; 11(6): 44-46
  • Denby N (2011). The Early Years Series. Part 1: Nutritional Needs. CN Focus; 3(1):21-22
  • Denby N (2011). The Early Years Series. Part 2: Weaning – A Guide for Childcare Providers. CN Focus; 3(2): 28-30
  • Denby N (2011). The Early Years Series. Part 3: Managing Problem Eating. CN Focus; 3(3): 13-14
  • Denby N (2011). The Early Years Series. Part 4: Menu Planning. CN Focus; 3(4): 13-15

Sustainability

  • Cowbrough K, Murphy-Bokern D (2011). Fruit and Vegetables – Part of the Sustainable Solution? CN; 11(4): 51-53
  • Garton L (2011). Plant Based Eating: A Dietary Plan That Provides Health, Environmental and Financial Benefits. CN; 11(5): 39-41

Sports Nutrition

  • Lander T, Collins RD (2011). Eating for Endurance. CN; 11(6): 8-10

Whole Grains/Cereals/Fibre

  • Baic S (2011). Whole Grain Breakfasts for Trimmer Waists. CN; 11(1): 39-41
  • Jefferson A (2011). Relieving Digestive Discomfort: The Benefits of Wheat Bran Fibre. CN; 11(5): 58-60

Event Reports

  • Phillips F (2011). Hot Topics from the 11th National Nutrition and Health Conference. CN; 11(1): 55-57
  • Mason P (2011). ‘The Grocer’ Food and Health Debate. CN; 11(1): 59
  • Harland J (2011). Dairy and the 21st Century Diet. CN; 11(2) 28-29
  • Healthgrain Forum (2011). Whole Grain Matters: Mechanisms and New Insights. CN; 11(6): 26-27
  • Eagle F (2011). Improving Nutrition – In Hospitals, In Social Care and In the Community. CN Focus; 3(1): 31-32

Other

  • Jeanes Y (2011). Polycystic Ovary Syndrome (PCOS): Recent Evidence for Dietary Advice. CN; 11(1): 34-36
  • Fell D (2011). Is VAT the Solution to a Healthier Nation? CN; 11(2): 43-45
  • BNSA (2011). Foods for Special Medical Purposes and the Changes in Legislation. CN; 11(2): 46-47
  • Ruxton CHS, Derbyshire E (2011). The Diets of Young People in the UK. CN; 11(3): 12-14
  • Stone C, Relph W-L, Brotherton A (2011). Improving Nutritional Care – Quality, Innovation, Productivity and Prevention. CN; 11(5): 21-23
  • Gardner E (2011). The United Nations, Public Health and Dietitians. CN; 11(5): 64
  • Carter S (2011). A Heart UK Overview of Heart Health Initiatives Over the Last Decade – What’s Worked, What Hasn’t and Where Next? CN Focus; 3(4): 8-10

Cancer

  • Tsiompanou E (2010). Food and Nutrition in Palliative Care – A Consensus Statement. CN Focus; 2(2): 24-26.
  • Harland J (2010). Colorectal Cancer and Red Meat – What does the evidence say? CN;10(2): 46-49
  • Wright C (2010). Lung Cancer and Nutrition. CN; 10(3): 28-30

Coeliac Disease/Gluten

  • Holdoway A (2010). How Nutritionally Adequate is the Gluten-free Diet? CN; 10(2): 21-23
  • Roland Lee A (2010). The Dilemma of Grains in the Gluten-free Diet. CN; 10(5): 39-41 

Dysphagia

  • Cichero JAY (2010). A Practical Guide to… Challenges and Considerations in the Management of Patients with Dysphagia. CN; 10(5): special insert

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Ridgway J (2010). A Practical Guide to Tube Feeding Techniques. CN; 10(1): 19-21
  • Willams S, de Silva H (2010). Transitioning Children from Tube to Oral Feeding: A community perspective. CN Focus; 2(2): 13-15
  • Burnham R (2010). How to Manage Patients with Oral Feeding Difficulties. CN; 10(2): 25-26
  • Williams S (2010). A Practical Guide to… Managing Common Gastric Complaints in Home Enterally Fed Children. CN; 10(3): special insert
  • Magambo W (2010). HPN Made-Easy – A practical guide. CN; 10(4): 9-11
  • Stewart JAD (2010). A Mixed Bag – Results of a national confidence enquiry into the care given to hospital inpatients receiving PN. CN; 10(4): 42-44
  • Wells C, et al (2010). Fatal Cholestasis following a temporary change in Home Parenteral Nutrition. CN; 10(4): 46-48
  • Allen F (2010). Fistuloclysis/Distal Enteral Feeding: An evidence-based approach to its management. CN; 10(5): 44-47
  • Wheeler J (2010). Home Enteral Feeding during Pregnancy: A case study. CN; 10(6): 24-25
  • Noble C (2010). The Unique Skills of Dietitians can Contribute to Cost Effective Prescribing of Oral Nutritional Supplements. CN; 10(6): 29-31

Functional Nutrition & Health

  • Coleman T (2010). Rapeseed Oil: A healthier choice. CN; 10(1): 24-26
  • Main L (2010). The Benefits of Drinking Polyphenol Rich Beverages. CN; 10(1): 31-33
  • Stevenson L, Blackham T (2010). What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research. CN Focus; 2(1): 17-19
  • Gardner L (2010). Food Fortification. CN; 10(2): 28-30
  • Ruxton C (2010). Sugar and Health: A review of the evidence. CN Focus; 2(2): 9-11
  • Baker HC, Thomas LV (2010). Gut Health: Getting to the bottom of it. CN Focus; 2(2): 17-19
  • Gardner L (2010). Raw Food. CN; 10(3): 38-40
  • Mason P (2010). Flavonoids. CN; 10(4): 34-36
  • Rahelu K (2010). Lowering Cholesterol and the Risk of Heart Disease: The role of diet, plant stanols and statins. CN; 10(5): 50-52
  • Gardner L (2010). Can Certain Foods Keep Disease at Bay? CN; 10(6): 32-34

Metabolic

  • Micciché A (2010). Dietary Management of Phenylketonuria in Adults: An Overview. CN; 10(2): 33-35
  • Ellerton C, Chan H, Maritz C (2010). Trimethylaminuria – Fish odour syndrome. CN; 10(4): 12-14

Nutrition support

  • Allen R (2010) A Practical Guide to… Managing Complex GI Needs. CN; 10(1): special insert
  • Merryfield C (2010). Nutrition & Wound Care. CN Focus; 2(3): 9-12
  • Denny A (2010). The Changing Nutritional Challenges faced by People Living with HIV. CN; 10(2): 9-12
  • Durrans K (2010). Nutritional Imbalances and Chronic Obstructive Pulmonary Disease. CN; 10(3): 12-14
  • Evans A, Southcott E (2010). Acute Kidney Injury: Dietetic considerations. CN; 10(5): 8-10
  • Shepherd A (2010). Nutrition and Healthy Ageing. CN; 10(6): 8-10

Obesity/Weight Management

  • Dow M (2010). Overview of Obesity Management in Primary Care. CN Focus; 2(1): 8-10
  • Campbell I (2010). Weight Management: What works, what doesn’t and why? CN Focus; 2(2): 21-13

Paediatrics

  • Gatenby L, Donnelly J, Connell R (2010). Cooking Communities: An intergenerational approach to after school cooking clubs. CN Focus; 2(3): 26-28
  • Clarke S (2010). UK-WHO Growth Charts. CN; 10(1): 37-39
  • Lyons K (2010). The Start4Life Campaign. CN; 10(3): 20-22
  • Watling R (2010). Faltering Growth – A perspective from acute paediatrics. CN; 10(4): 26- 28
  • Wake Y (2010). The Great Debate on Exclusive Breastfeeding – How long for? CN; 10(5): 19-20
  • Annan F (2010). Nutritional Management of Type 1 Diabetes in Children and Adolescents. CN; 10(6): 18-20

Probiotics

  • Weichselbaum E (2010). Probiotics and Health – What does the evidence say? CN; 10(1): 11-13
  • Nichols JAA, Thomas LV (2010). Diverticulitis: What’s the advice in primary care? A survey of GPS in Surrey with a focus on probiotics. CN Focus; 2(3): 15-17
  • Baker HC, Stevenson HF (2010). Probiotics and General Infections – A discussion and overview of current thinking. CN; 10(5): 35-37

Sustainability

  • Sustainable Eating – Part 1 (2010). Dietary Recommendations for Sustainable Health & Planet – A report of the 21st Century Diets Event. CN; 10(3): 51-53
  • Sustainable Eating – Part 2 (2010). Portion Control for a Healthier Nation and Planet. CN; 10(4): 19-21
  • Murphy-Bokern D (2010). Sustainable Eating – Part 3. Understanding the Carbon Footprint of our Food. CN; 10(5): 61-63

Whole Grains/Cereals/Fibre

  • Coleman T (2010). Whole Grains – New benefits and barriers. CN Focus; 2(1): 13-15
  • Lowden J (2010). The Importance of Breakfast Cereal for Family Health. CN Focus; 2(1): 21-23
  • Main L (2010). Spotlight on the Cholesterol Lowering Ability of Oats. CN; 10(2): 39-41
  • Jefferson A (2010). Fibre for All the Family. CN Focus; 2(3): 19-21
  • Cotter A (2010). Whole Grains; beyond fibre series – Part 1. Whole Grains andWeight – Time to weigh up the evidence. CN; 10(3): 47-49
  • Paterson K (2010). Whole Grains; beyond fibre series – Part 2. Whole Grains for Whole Heart Health. CN; 10(4): 23-25
  • Seal C (2010). Whole Grains; beyond fibre series – Part 3. Whole Grains for Gut Health. CN; 10(5): 25-27

Event Reports

  • A Shepherd (2010). Nutrition in Life 2010 – The highlights. CN; 10(3): 24-26
  • Kraak H (2010). World Congress on Osteoporosis in Florence – Plant-based diets and bone health. CN; 10(3): 35-37
  • Connor Z (2010). Updates from the World of Paediatric Nutrition and Allergy. CN; 10(6): 39-41
  • Turner P, et al (2010). BAPEN Annual Conference 2010. CN; 10(6): 42-46
  • Stevenson H (2010). Probiotic Progress: Health Implications for the Gut and Beyond. CN; 10(6): 49-51
  • Garton L (2010). International Experts Confirm Soya’s Health Benefits. CN; 10(6): 55-57

Other

  • Clark A (2010). Workplace Health for a Healthy Place to Work. CN; 10(1): 42-43
  • British Specialist Nutrition Association Ltd. (2010). Nutrition Labelling is Changing. CN; 10(2): 44
  • Denby N, Loades C (2010). Calories on the Menu – Nannying or necessary? CN; 10(2): 51-52

Cancer

  • Reeves S (2009). Nutrition and Bowel Cancer. CN; 9(4): 18-20
  • Grimes C (2009). Nutritional Management of Cancer Patients. CN Focus; 1(3): 21-23
  • Morris H (2009). Nutritional Aspects of Colorectal Cancer Treatment. CN; 9(6): 8-10

Allergy, Coeliac Disease & Gluten

  • Glutafin (2009). Glutafin, Dietary Specials, and Trufree.The three brands that make gluten-free mean troublefree. CN; 9(1): 43-45
  • Holdoway A (2009). Lactose Intolerance. CN Focus; 1(1): 13-15
  • IDFA (2009). Changes to the Labelling of Gluten-free Foods: An update for dietitians. CN Focus; 1(1): 27- 28
  • Singer A (2009). Is the nutrition quality of the gluten-free diet improving? CN; 9(2): 37
  • Stuckey C (2009). Diagnosis and Management of Coeliac Disease. CN Focus; 1(2): 9-11
  • Hadjivassiliou M, Sanders D (2009). Gluten Sensitivity: A many-headed hydra. CN; 9(5): 51-53

Dysphagia

  • Bedson JV (2009). Are dysphagic patients receiving thickened nutritional supplement drinks? Dietetic recommendations and nursing practice. CN; 9(1): 47-49

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Culkin A (2009). Managing Patients with High Stoma Outputs in the Community. CN; 8(6): 19-21
  • Patel I, Ridgeway J (2009). Establishing a Multidisciplinary Home Enteral Nutrition Team. CN Focus; 1(2): 17-19
  • Turner P (2009). The Benefits of Omega 3 Fatty Acids in ICU Patients. CN; 9(5): 13-15
  • Fresenius Kabi (2009). The Increasing Profile of Industry Nurse Advisors in the Field of Nutrition. CN; 9(5): 59-61
  • Austin P (2009). Can adult intravenous feeds be safely administered over a continuous 48-hour period? CN; 9(6): 23-25

Functional Nutrition & Health

  • Gardner L (2009). Fibre – Intakes and guidelines. CN; 9(2): 8-10
  • Shepherd A (2009). Achieving 3 a Day the Whole Grain Way. CN; 9(3): 43-45
  •  Costain L (2009). Satiety, Fibre and Weight Management. CN; 9(5): 37-39

Heart Health & Cholesterol

  • McNeil Nutritionals (2009). Until Your Heart is Content. CN; 9(2): 33-35
  • Gall M (2009). Managing Cholesterol Effectively as Part of the Modern Diet. CN Focus; 1(2): 13-15
  • Food Standards Agency (2009). Simple Steps to Less Sat Fat. Working together to help prevent heart disease, the UK’s biggest killer. CN; 9(3): 14-15
  • Benecol (2009).The Role of Plant Stanol Ester in Helping to Reduce the Risk of Coronary Heart Disease. CN; 9(6): 46-48

Paediatrics

  • Meskell R (2009). Dietary Management of Chylothorax in Infants and Children at 14 Centres in the UK & Eire. CN; 9(1): 36-38
  • Lyons J (2009). Putting Breakfast into Perspective for Children. CN Focus; 1(1): 8-10
  • Falconer J (2009). Food Reintroduction Following Exclusive Enteral Nutrition in Paediatric Crohn’s Disease. CN; 9(2): 21-23
  • Ward E (2009). Nutrition and Childhood Cancers. CN; 9(2): 29-31
  • Lyons J (2009). Innovations in Infant Formulas. CN; 9(3): 29-31
  • Neal E (2009).The Role of Diet in Epilepsy. CN; 9(4): 33-36
  • De la Hunty A (2009).Too Much,Too Young – Why lower protein and slower growth are better for infant’s long-term health. CN Focus; 1(3): 17-19
  • Shepherd A (2009). Bone Health ‘The Early Years’. CN; 9(5): 40-42
  • Grimshaw K (2009). Nutrition in the Under Three’s. CN; 9(6): 28-29

Probiotics

  • Singer A (2009). Probiotics – What should we be recommending? CN Focus; 1(1): 21-23
  • Whorwell P (2009). Probiotics – Growing evidence to support their use in irritable bowel syndrome. CN Focus; 1(2): 22-25
  • Singer A (2009). Can probiotics reduce the incidence of antibiotics-associated diarrhoea? CN; 9(3): 11-13 Weight Management & Screening
  • Lyons J (2009).Very Low calorie Diets. CN; 8(6): 8-9
  • Singer A (2009). Refeeding Anorexia – A practical guide. CN; 8(6): 14-16
  • Walker N (2009). Nutritional Problems in Adults with Learning Disabilities – Is nutrition screening a solution? CN Focus; 1(1): 16-18
  • Pearson D (2009). Weight Management: A behavioural approach. CN Focus; 1(3): 13-15

Conference & Symposia Reviews

  • Shepherd A (2009). Highlights from the American Dietetic Association Conference. CN; 8(6): 22-24
  • Mason P (2009). Health Foods European Summit. CN; 8(6): 33
  • Turner P (2009). BAPEN Conference 2008. CN; 8(6): 41-44
  • Dawber S (2009). Nutritional Issues in Crohn’s Disease: Current Practice & Future Trends. CN; 8(6): 47-50
  • Garton L (2009). 8th International Soy Symposium – Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. CN; 8(6): 53-57
  • Shepherd A (2009). The 9th National Nutrition & Health Conference. CN; 9(1): 19-22
  • Shepherd A (2009). Whole Grains Workshop – The Evidence behind the 3-a-day message. CN Focus; 1(1): 31-33
  • CN Conference Guide. CN; 9(2): 16-18
  • Cereal Partners Worldwide (2009). Cereals & Europe Spring Meeting 2009 – Whole Grain Global Summit. CN; 9(2): 38-41
  • Shepherd A (2009). Nutrition in Life 2009. CN; 9(3): 34- 36
  • Garton L (2009). The Role of Plant Based Foods in the Fight Against Obesity. CN; 9(3): 47-48
  • Conference Report (2009). IV2:The sequel. CN; 9(4): 39-41
  • The British Dietetic Association (2009). BDAC. CN; 9(6): 35-37
  • Brotherton A, K Farrer (2009). BAPEN Annual Conference 2009 – Malnutrition Matters. CN; 9(6): 39-41
  • Shepherd A (2009). The 10th Nutrition and Health Conference. CN; 9(6): 42-44

Other

  • Mason P (2009). Interaction between Drug and Herbal Preparations. CN; 8(6): 58-60
  • Mason P (2009). Nano Food. CN; 9(1): 26-28
  • CN (2009). Dietitians…Where’s the press. CN; 9(4): 10-12
  • Page F (2009). Are we nearly there yet? An update on Article 13 health claims. CN; 9(6): 13-15{/tabs}
  • Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55
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