Calcium, vitamin D, or combined supplements offer little to no clinically meaningful benefit on fracture and fall prevention in most older people, finds an in-depth review of the latest evidence published by The BMJ. Several
Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal. The research was led by Dr Mathilde
New evidence shows that sticking to five lifestyle recommendations improves survival after a later cancer diagnosis. The findings provide encouraging evidence that simple, achievable habits established before a cancer diagnosis can play a role in
A new evidence-based Frailty, Sarcopenia & Malnutrition Practical Pathway has been launched to help health and care professionals more effectively identify and manage three overlapping conditions that significantly affect the wellbeing and independence of older
Only 43% of menu items at the UK’s highest-grossing restaurant chains met all their voluntary targets for sugar, salt, and calorie reduction, as set by the UK Government. These findings were published in a study
A study, led by experts at the University of Nottingham, has found that persistent and distressing upper gut symptoms experienced by people with hypermobile Ehlers-Danlos syndrome (hEDS), are not due to structural problems with the
Weight loss followed by weight regain, commonly known as “yo‑yo dieting” or weight cycling, is often portrayed as harmful, even more damaging than remaining overweight. But a new comprehensive analysis published in The Lancet Diabetes
Clinical trials have shown that consumption of grapes can increase the resilience of skin to UV irradiation in about 30-50% of the subject population. New studies published in the current issue of the journal ACS
Consuming legumes and soy-based foods may help improve symptoms of chronic obstructive pulmonary disease (COPD) by reducing inflammation and irritation, according to a study published in Chronic Obstructive Pulmonary Diseases: Journal of the COPD Foundation.
Research from Rice University suggests the social reality of using GLP-1s may be more complicated. In some cases, using these medications may come with more judgment than not losing weight at all. That’s the surprising
