New research from the Institute of Psychiatry, Psychology & Neuroscience at King’s College London, UK, has found that excessive smartphone use is closely associated with disordered eating, including uncontrolled eating and emotional overeating, as well
The combined Mediterranean and blood pressure lowering diet (MIND) may slow the structural changes related to brain ageing, finds research published online in the Journal of Neurology Neurosurgery & Psychiatry. This diet is associated with
Regular consumption of coffee and tea was associated with a lower risk for dementia and modest improvements in cognitive performance, independent of a person’s genetic predisposition, a study published in JAMA showed. Results from two
A year after stopping taking weight loss drugs such as Ozempic and Wegovy, people regain on average 60% of their lost weight – but beyond this, their weight regain is likely to plateau, with individuals
Gut dysbiosis caused by a high-fat diet can allow bacteria to move from the gut to the brain in mice, according to a new study by David Weiss and Arash Grakoui from Emory University, US,
A multi-centre, single arm study designed to evaluate the gastro-intestinal tolerance and compliance of a standard adult enteral tube feed with food derived ingredients in the United Kingdom.The primary objective of the study was to
Date: 22 April 2026Venue: Priory Meeting Rooms, Birmingham An interactive event, led by experts in the field, providing an advanced overview of parenteral nutrition in adults and paediatrics. The focus is the patient journey from
Compared to regular dietary advice, intermittent fasting may result in little to no difference in weight loss or quality of life. Intermittent fasting may result in little to no difference in adverse events, but the
Pre-pregnancy parental overweight and obesity is linked to the next generation’s heightened risk of developing fatty liver disease, a potential precursor to cirrhosis and liver failure, suggests research published online in the journal Gut. If
A study demonstrated that computer models of gut metabolism can predict which probiotics will successfully establish themselves in a person’s gut and how different prebiotics affect production of health-promoting short-chain fatty acids. The findings were
