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2010 Complete Nutrition & CN Focus Article Index

Researching a certain area, or need to brush-up on a particular subject? Look no further!
Below is your reference guide to all articles published within Complete Nutrition (CN) and CN-Focus throughout 2010.

Cancer

  • Tsiompanou E (2010). Food and Nutrition in Palliative Care – A Consensus Statement. CN Focus; 2(2): 24-26.
  • Harland J (2010). Colorectal Cancer and Red Meat – What does the evidence say? CN;10(2): 46-49
  • Wright C (2010). Lung Cancer and Nutrition. CN; 10(3): 28-30

Coeliac Disease/Gluten

  • Holdoway A (2010). How Nutritionally Adequate is the Gluten-free Diet? CN; 10(2): 21-23
  • Roland Lee A (2010). The Dilemma of Grains in the Gluten-free Diet. CN; 10(5): 39-41 

Dysphagia

  • Cichero JAY (2010). A Practical Guide to… Challenges and Considerations in the Management of Patients with Dysphagia. CN; 10(5): special insert

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Ridgway J (2010). A Practical Guide to Tube Feeding Techniques. CN; 10(1): 19-21
  • Willams S, de Silva H (2010). Transitioning Children from Tube to Oral Feeding: A community perspective. CN Focus; 2(2): 13-15
  • Burnham R (2010). How to Manage Patients with Oral Feeding Difficulties. CN; 10(2): 25-26
  • Williams S (2010). A Practical Guide to… Managing Common Gastric Complaints in Home Enterally Fed Children. CN; 10(3): special insert
  • Magambo W (2010). HPN Made-Easy – A practical guide. CN; 10(4): 9-11
  • Stewart JAD (2010). A Mixed Bag – Results of a national confidence enquiry into the care given to hospital inpatients receiving PN. CN; 10(4): 42-44
  • Wells C, et al (2010). Fatal Cholestasis following a temporary change in Home Parenteral Nutrition. CN; 10(4): 46-48
  • Allen F (2010). Fistuloclysis/Distal Enteral Feeding: An evidence-based approach to its management. CN; 10(5): 44-47
  • Wheeler J (2010). Home Enteral Feeding during Pregnancy: A case study. CN; 10(6): 24-25
  • Noble C (2010). The Unique Skills of Dietitians can Contribute to Cost Effective Prescribing of Oral Nutritional Supplements. CN; 10(6): 29-31

Functional Nutrition & Health

  • Coleman T (2010). Rapeseed Oil: A healthier choice. CN; 10(1): 24-26
  • Main L (2010). The Benefits of Drinking Polyphenol Rich Beverages. CN; 10(1): 31-33
  • Stevenson L, Blackham T (2010). What role can goats’ milk play in a healthy diet? Facts, possibilities and areas for future research. CN Focus; 2(1): 17-19
  • Gardner L (2010). Food Fortification. CN; 10(2): 28-30
  • Ruxton C (2010). Sugar and Health: A review of the evidence. CN Focus; 2(2): 9-11
  • Baker HC, Thomas LV (2010). Gut Health: Getting to the bottom of it. CN Focus; 2(2): 17-19
  • Gardner L (2010). Raw Food. CN; 10(3): 38-40
  • Mason P (2010). Flavonoids. CN; 10(4): 34-36
  • Rahelu K (2010). Lowering Cholesterol and the Risk of Heart Disease: The role of diet, plant stanols and statins. CN; 10(5): 50-52
  • Gardner L (2010). Can Certain Foods Keep Disease at Bay? CN; 10(6): 32-34

Metabolic

  • Micciché A (2010). Dietary Management of Phenylketonuria in Adults: An Overview. CN; 10(2): 33-35
  • Ellerton C, Chan H, Maritz C (2010). Trimethylaminuria – Fish odour syndrome. CN; 10(4): 12-14

Nutrition Support

  • Allen R (2010) A Practical Guide to… Managing Complex GI Needs. CN; 10(1): special insert
  • Merryfield C (2010). Nutrition & Wound Care. CN Focus; 2(3): 9-12
  • Denny A (2010). The Changing Nutritional Challenges faced by People Living with HIV. CN; 10(2): 9-12
  • Durrans K (2010). Nutritional Imbalances and Chronic Obstructive Pulmonary Disease. CN; 10(3): 12-14
  • Evans A, Southcott E (2010). Acute Kidney Injury: Dietetic considerations. CN; 10(5): 8-10
  • Shepherd A (2010). Nutrition and Healthy Ageing. CN; 10(6): 8-10

Obesity/Weight Management

  • Dow M (2010). Overview of Obesity Management in Primary Care. CN Focus; 2(1): 8-10
  • Campbell I (2010). Weight Management: What works, what doesn’t and why? CN Focus; 2(2): 21-13

Paediatrics

  • Gatenby L, Donnelly J, Connell R (2010). Cooking Communities: An intergenerational approach to after school cooking clubs. CN Focus; 2(3): 26-28
  • Clarke S (2010). UK-WHO Growth Charts. CN; 10(1): 37-39
  • Lyons K (2010). The Start4Life Campaign. CN; 10(3): 20-22
  • Watling R (2010). Faltering Growth – A perspective from acute paediatrics. CN; 10(4): 26- 28
  • Wake Y (2010). The Great Debate on Exclusive Breastfeeding – How long for? CN; 10(5): 19-20
  • Annan F (2010). Nutritional Management of Type 1 Diabetes in Children and Adolescents. CN; 10(6): 18-20

Probiotics

  • Weichselbaum E (2010). Probiotics and Health – What does the evidence say? CN; 10(1): 11-13
  • Nichols JAA, Thomas LV (2010). Diverticulitis: What’s the advice in primary care? A survey of GPS in Surrey with a focus on probiotics. CN Focus; 2(3): 15-17
  • Baker HC, Stevenson HF (2010). Probiotics and General Infections – A discussion and overview of current thinking. CN; 10(5): 35-37

Sustainability

  • Sustainable Eating – Part 1 (2010). Dietary Recommendations for Sustainable Health & Planet – A report of the 21st Century Diets Event. CN; 10(3): 51-53
  • Sustainable Eating – Part 2 (2010). Portion Control for a Healthier Nation and Planet. CN; 10(4): 19-21
  • Murphy-Bokern D (2010). Sustainable Eating – Part 3. Understanding the Carbon Footprint of our Food. CN; 10(5): 61-63

Whole Grains/Cereals/Fibre

  • Coleman T (2010). Whole Grains – New benefits and barriers. CN Focus; 2(1): 13-15
  • Lowden J (2010). The Importance of Breakfast Cereal for Family Health. CN Focus; 2(1): 21-23
  • Main L (2010). Spotlight on the Cholesterol Lowering Ability of Oats. CN; 10(2): 39-41
  • Jefferson A (2010). Fibre for All the Family. CN Focus; 2(3): 19-21
  • Cotter A (2010). Whole Grains; beyond fibre series – Part 1. Whole Grains andWeight – Time to weigh up the evidence. CN; 10(3): 47-49
  • Paterson K (2010). Whole Grains; beyond fibre series – Part 2. Whole Grains for Whole Heart Health. CN; 10(4): 23-25
  • Seal C (2010). Whole Grains; beyond fibre series – Part 3. Whole Grains for Gut Health. CN; 10(5): 25-27

Event Reports

  • A Shepherd (2010). Nutrition in Life 2010 – The highlights. CN; 10(3): 24-26
  • Kraak H (2010). World Congress on Osteoporosis in Florence – Plant-based diets and bone health. CN; 10(3): 35-37
  • Connor Z (2010). Updates from the World of Paediatric Nutrition and Allergy. CN; 10(6): 39-41
  • Turner P, et al (2010). BAPEN Annual Conference 2010. CN; 10(6): 42-46
  • Stevenson H (2010). Probiotic Progress: Health Implications for the Gut and Beyond. CN; 10(6): 49-51
  • Garton L (2010). International Experts Confirm Soya’s Health Benefits. CN; 10(6): 55-57

Other

  • Clark A (2010). Workplace Health for a Healthy Place to Work. CN; 10(1): 42-43
  • British Specialist Nutrition Association Ltd. (2010). Nutrition Labelling is Changing. CN; 10(2): 44
  • Denby N, Loades C (2010). Calories on the Menu – Nannying or necessary? CN; 10(2): 51-52

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