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Videos & webinars

This section facilitates instant learning, providing you with direct, easy access to educational videos & webinars covering nutrition & dietetics – all of which have been produced by external organisations.


WEBINAR OF THE MONTH: Diet and Skin Health Webinar brought to you by the Almond Board of California

The Almond Board of California is excited to share a webinar designed for nutrition professionals on the connection between diet and skin health presented by integrative dermatologist and researcher Dr. Raja Sivamani.

Click here to view>>


Best practice guidelines for remote paediatric consultations

In this webinar, Dr Luise Marino, Dr Rosan Meyer and Lisa Cooke will discuss essentials for remote consultations; identify practice applications for the recent British Dietetic Association (BDA) Guidelines on remote dietetic consultations; outline checks and procedures for practice and management.

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Shining a light on vitamin D during COVID-19

In this webinar, Professor Zulf Mughal will define vitamin D and the associated risks with vitamin D deficiencies; describe the role of vitamin D for immune system support; and review the potential link between vitamin D deficiency and COVID-19.

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Managing childhood food allergies during the 2020 COVID-19 pandemic

In this webinar, Dr Helen Howells will identify the occurrence and presentation of COVID-19 in paediatric populations based on current data; review the potential implications of COVID-19 on food allergic patients and food allergy management; and discuss learnings from the COVID-19 pandemic.

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Optimising nutrition to improve muscle strength in individuals at risk for falls

In this course, you’ll identify the importance of assessing and optimizing muscle strength, discuss practical tips and current guidelines for assessing falls risk, malnutrition and muscle health, and review the importance of protein for maintaining good muscle health.

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The role of specialist nutrition in achieving optimal outcomes for COPD patients

In this course, Terry Robinson, RN, MSC, BSC (Hons), will identify the nutritional needs of patients with Chronic Obstructive Pulmonary Disease (COPD); recognise the importance of exercise and nutrition in the management of COPD; and discuss the needs of COPD patients post-COVID-19.

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Remote malnutrition application for primary practice (RMAPP)

In this 22-minute podcast, Ione de Brito-Ashurst, PhD, discusses the need for telemedicine, especially in relation to nutritional screening.

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How to ensure a Level 4 Puréed food texture

To check that food is the right texture to meet requirements of a Level 4 Puréed diet, there are three key tests which can be used to check that the consistency is correct, as detailed here by Wiltshire Farm Foods dietitian, Emily Stuart.

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How to ensure a Level 5 Minced food texture

To check that food is the right texture to meet requirements of a Level 5 Minced diet, there are three key tests which can be used to check that the consistency is correct, as detailed here by Wiltshire Farm Foods dietitian, Emily Stuart.

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How to ensure a Level 6 Soft and Bite-Sized food texture

To check that food is the right texture to meet requirements of a Level 6 Soft and Bite-Sized diet, there are two key tests which can be used to check that the consistency is correct, as detailed here by Wiltshire Farm Foods dietitian, Emily Stuart.

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Nutrition support of the COVID-19 ICU patient

In this podcast episode, David Evans, MD, FACS, and Paul Wischmeyer, MD, EDIC, discuss the role of nutrition and immunity for patients and practitioners fighting the novel coronavirus Covid-19 in the ICU.

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Impact of pandemics on older adults

In this podcast episode, Nicolaas Deutz, MD, PhD, discusses why older adults are more vulnerable during pandemics like COVID-19, and explains the preventative steps they and society can take to reduce the risk of falling ill, or to help combat the virus if they do.

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Nutritional needs of COVID-19 patients in hospital
& post discharge

In this podcast episode, Nicolaas Deutz, MD, PhD, discusses the importance of an early and adequate approach to nutritional support over the healthcare continuum.

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Applying a behavioural approach to a virtual world

We are delighted to introduce four of our experienced team members; Karan Thomas will be leading our webinar and supporting her will be Cheryl Percival, Sam Howard and Lynda Rigley all of whom are registered Dietitians with experience of working virtually.

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A Webinar for student dietitians

Welcome to this special edition webinar for student dietitians, sponsored by AYMES International.

 

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Delivering live bacteria to the gut to support the microbiome

At University College London, Professor Simon Gaisford and his team conducted a set of tests on various market-leading probiotics.

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The Dietitian Cafe – it’s a podcast by dietitians, for dietitians

Over the first series, Nualtra will be meeting a number of different dietitians and discussing many areas; from studying to academia, clinical to industry, the NHS to freelancing.

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What the experts say about malnutrition in the community

Experts outline the challenges of identifying malnutrition in the community, the cost pressures malnutrition is placing on the NHS and suggest what healthcare professionals could be considering to improve identification and management of malnutrition in the community.

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Cases in malnutrition – Who is responsible in practice?

Using case-based discussions, experts explore common dilemmas in general practice regarding the identification and successful management of malnutrition. As a growing issue, affecting around 11% of people attending GP practices, it highlights the need to integrate nutrition into holistic care and why malnutrition can be both a cause and a consequence of chronic disease and frailty.

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