This section facilitates instant learning, providing you with direct, easy access to educational videos & webinars covering nutrition & dietetics – all of which have been produced by external organisations.
In this podcast episode, David Evans, MD, FACS, and Paul Wischmeyer, MD, EDIC, discuss the role of nutrition and immunity for patients and practitioners fighting the novel coronavirus Covid-19 in the ICU.
In this podcast episode, Nicolaas Deutz, MD, PhD, discusses why older adults are more vulnerable during pandemics like COVID-19, and explains the preventative steps they and society can take to reduce the risk of falling ill, or to help combat the virus if they do.
In this podcast episode, Nicolaas Deutz, MD, PhD, discusses the importance of an early and adequate approach to nutritional support over the healthcare continuum.
We are delighted to introduce four of our experienced team members; Karan Thomas will be leading our webinar and supporting her will be Cheryl Percival, Sam Howard and Lynda Rigley all of whom are registered Dietitians with experience of working virtually.
Welcome to this special edition webinar for student dietitians, sponsored by AYMES International.
At University College London, Professor Simon Gaisford and his team conducted a set of tests on various market-leading probiotics.
Over the first series, Nualtra will be meeting a number of different dietitians and discussing many areas; from studying to academia, clinical to industry, the NHS to freelancing.
Experts outline the challenges of identifying malnutrition in the community, the cost pressures malnutrition is placing on the NHS and suggest what healthcare professionals could be considering to improve identification and management of malnutrition in the community.
Using case-based discussions, experts explore common dilemmas in general practice regarding the identification and successful management of malnutrition. As a growing issue, affecting around 11% of people attending GP practices, it highlights the need to integrate nutrition into holistic care and why malnutrition can be both a cause and a consequence of chronic disease and frailty.