A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more
Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more
Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more
Findings have important public health implications, given their ubiquitous use in ultra-processed foods.
High intake …Read more
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The webinar is led …Read more
The Paediatric Remote Malnutrition Application (Pedi R-MAPP) is a validated, online web-based application designed to …Read more
Certain gut problems, such as constipation, difficulty swallowing, and irritable bowel syndrome (IBS), may be …Read more
Unhealthy diets are a major contributor to the global burden of disease. The Diet and …Read more
Fifty percent of 18-24-year-olds are aware that being overweight is linked to an increased risk …Read more
According to a study conducted at the University of Eastern Finland, improved overall diet quality …Read more
Scientists, led by Professor Anwesha Sarkar at the University of Leeds, are revolutionising the sensation …Read more
Restaurants can persuade patrons to choose healthier foods by adjusting the font size of numbers …Read more
