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Industry News

Is your IBS actually undiagnosed coeliac disease?

1 in 4 people with coeliac disease were previously misdiagnosed with IBS
Half a …Read more

Charity Appeals to Food Industry to Help Children at Risk of Hunger over the School Holidays

Food charity FareShare is urgently calling on the food industry to donate supplies of healthy …Read more

Whole Grain can Contribute to Health by Changing Intestinal Serotonin Production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat …Read more

What happens when your picky eater becomes a teenager?

However, the few children who were persistent picky eaters, those who were less able to …Read more

EFSA Consultation on Appropriate Age for Introduction of Complementary Feeding of Infants

The European Food Safety Authority (EFSA) is seeking feedback from stakeholders and other interested parties …Read more

Study Reveals Reasons Why People with Obesity are not Receiving Adequate Care

New international study shows that while many healthcare professionals recognise obesity as a disease, most …Read more

Proportion of UK Adults on Low Incomes who Face Hunger has Likely Almost Doubled since 2004

The proportion of UK adults on low incomes who face hunger because they can’t afford …Read more

Individual Nutrition Shows Benefits in Hospital Patients

Individualised nutrition not only causes hospital patients to consume more protein and calories, but also …Read more

Achieving Sugar Reduction Targets Could Cut Child Obesity and Healthcare Costs

Reducing the sugar content of certain foods by 2020, in line with UK government policy …Read more

No Such Thing as ‘Sugar Rush’! Sugar worsens mood rather than improving it

Sugar does not improve any aspect of mood and can even worsen it, according …Read more

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