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Industry News

New funding for research into remote healthcare for eating disorders during the COVID-19 pandemic and beyond

Previous research has revealed concerns around the suitability of current remote healthcare.
Northumbria University health …Read more

Plant-based and/or fish diets may help lessen severity of COVID-19 infection

Associated with 73% and 59% lower odds, respectively, of moderate to severe disease.
Plant-based and/or …Read more

Malnutrition pathway launches new fact sheet to advise on dealing with patients with sarcopenia

In light of the increasing evidence on the importance of preserving muscle mass as we …Read more

British Nutrition Foundation survey reveals 62% of Britons have altered their diet to get healthier in the past year

A new survey commissioned by the British Nutrition Foundation reveals that 62% of Britons have …Read more

Low awareness of vitamin D could be putting the nation’s bone health at risk

Vitamin D is essential for healthy bones, but few people know how to get enough, …Read more

EVENT OF THE MONTH: Almond Research Roundtable: Weight management

Join the Almond Board of California for a roundtable webinar reviewing almond research into weight …Read more

Eating habits change only slightly after gestational diabetes diagnosis

Findings highlight disparities by race/ethnicity, education level, age and obesity status.
Pregnant women made only …Read more

High sugar-sweetened drinks tally linked to doubling in bowel cancer risk before age 50

Drinking two or more daily sugar-sweetened beverages in adulthood is linked to a doubling in …Read more

Study finds new and effective treatment for vitamin D deficiency

There are several million people worldwide with various fat malabsorption syndromes including those who have …Read more

New SACN report: lower carbohydrate diets for type 2 diabetes

The Scientific Advisory Committee on Nutrition (SACN) release report on lower carbohydrate diets for adults …Read more

RESOURCE OF THE MONTH: N+ Education Hub

N+ Education Hub powered by Nestlé Health Science, designed to support your professional development. …Read more

People at high genetic risk for colorectal cancer benefit more from lifestyle changes

People with a high polygenic risk score for colorectal cancer could benefit more at preventing …Read more

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