A study from the University of Southampton, led by Christina Vogel and Janis Baird published …Read more
Research from the Institute for Global Food Security, led by Professor Aedín Cassidy at Queen’s …Read more
Ultra-processed food, consumed weekly, risks death or development of cardiovascular disease, according to Dr. Matina …Read more
The UK International Dysphagia Diet Standardisation Committee Reference Group (UKIRG) is currently conducting a survey …Read more
New research from the Institute of Psychiatry, Psychology & Neuroscience (IoPPN) at King’s College London …Read more
Metabolism and total energy expenditure change throughout our lives, and now a new study documents …Read more
Elise Roberts (@EvrNutrition) is stepping down as CN’s student columnist.
Elise has been the …Read more
Complete Nutrition is thrilled to welcome Adam as its next student columnist
Adam joins us …Read more
Watch the new panel discussion, hosted by four experienced dietitians, who together explore how best …Read more
N+ Education Hub powered by Nestlé Health Science, designed to support your professional development. Register …Read more
Since the US Food and Drug Administration (FDA) introduced its ‘accelerated approval pathway’ for drugs, …Read more
Women are less likely to participate at medical and scientific conferences than men, even within …Read more
