Elise Roberts (@EvrNutrition) is stepping down as CN’s student columnist.
Elise has been the …Read more
Complete Nutrition is thrilled to welcome Adam as its next student columnist
Adam joins us …Read more
In a break from tradition, and to tell you about some changes here at Complete …Read more
The CN Team are thrilled to welcome Elise as our new student columnist.
Elise graduated …Read more
Here, we have put together a list of resources from key groups and associations on …Read more
We are delighted to reveal the 2020 CN Awards Shortlist!
Now in their 10th year, …Read more
The Complete Nutrition (CN) team are delighted to announce that renowned dietitian Anne Holdoway has …Read more
The CN Awards provide the chance for all readers, advertisers and contributors of CN Magazines …Read more
Since 2013, the publishers of CN have been producing CN in both print and digital …Read more
As part of Complete Nutrition (CN) Magazine’s 15th birthday celebrations, CN is now available digitally free-of-charge for all UK-based nutrition & dietetic students*.
The next issue of CN Focus (October) features an article from Dr Pamela Mason – Systematic Review of Garlic in Hypertension. This article examines the evidence behind garlic and it’s role in hypertension. Garlic, especially a dried garlic preparation, provides allicin which has been shown to have a lowering effect on high blood pressure.