Here’s a selection of articles specifically covering paediatrics that have been made free-to-view thanks to the support of companies active within the nutrition arena, or by CN Magazine. Some of the articles also have CNPD included, allowing you to read and test your knowledge without leaving this site.
Please note, the articles contained on this page are for healthcare professionals only.
Protein Quality: Why does it matter?
Hannah Nahorniak (2024). CN; 24(9): 23-25.
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The Challenges of Eating with Neurodivergent Conditions
Alisa Morris (2024). CN; 24(5): 38-40.
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Research Study on Classical Galactosaemia
Giana de Souza (2024). CN; 24(2): 38-40.
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PAEDIATRIC RENAL DIETETICS SERIES – PART 4: Chronic Kidney Disease in Children – A parent’s perspective
Lucy Wray (2024). CN; 24(2): 45-47.
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The Cost of Implementing Ketogenic Diet Therapy for Children and Young People with Drug‐Resistant Epilepsy in the United Kingdom
Victoria Whiteley (2023). CN; 23(9): 45-47.
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Use of Peptide Feeds in Children with Disease-Related Malnutrition
Lauren McVeigh (2023). CN; 23(6): 21-23
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Pedi R‐MAPP: The development of a nutritional awareness tool for use as part of a nutrition focused consultation with children
Dr Luise Marino (2023). CN; 23(3): 19-21
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Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder
Sarah Trace (2022). CN; 22(9): 47-49
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Use of Peptide Feeds in Children with Disease-Related Malnutrition
Lauren McVeigh (2022). CN; Vol. 22, No.8
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Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus
Dr Julie Lanigan, Bahee Van de Bor & Josephine J Garvey (2022) CN; Vol 22, No.6
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Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy
Fiona Kinnear (2022) CN; Vol 22, No.1
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The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations
Rita Nocerino, et al (2021) CN; Vol 21, No.7
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Paediatric Epilepsy and Ketogenic Diet Therapy
Jen Carroll (2021) CN; Vol 21, No.6.
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Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes?
Dr Emma Derbyshire (2021) CN; Vol 21, No.6.
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How Vitamin Supplementation Can Cause a Significant Medication Burden to the Cystic Fibrosis Patient with Pancreatic Insufficiency
Clare Woodland (2021) CN; Vol 21, No.6.
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Dr Fiona Kinnear (2021) CN; Vol 21, No. 3.
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This article has been made available free-to-view via an educational grant from:
Dr Akshay Batra (2021) CN; Vol 21, No. 3.
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This article has been made available free-to-view via an educational grant from:
Rosemary Pauley, Prof Jon Vanderhoof and Prof. Emeritus (2020) CN; Vol 20, No. 6.
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This article has been made available free-to-view via an educational grant from:
Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN; Vol 20, No. 4
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This article has been made available free-to-view via an educational grant from:
Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN; Vol 20, No. 3
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This article has been made available free-to-view via an educational grant from:
Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN Focus; Vol 12, No. 2.
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This article has been made available free-to-view via an educational grant from:
CN; Vol 19, No. 6.
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This article has been made available free-to-view via an educational grant from Mead Johnson, manufacturers of Nutramigen with LGG®:
Cheryl Stephenson (2019). CN; Vol 19, No. 1.
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This article has been made available free-to-view via an educational grant from:
Paediatric Allergy Dietitian (2018). CN; Vol 18, No. 6.
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This article has been made available free-to-view via an educational grant from:
Katie Green (2018). CN; Vol 18, No. 5.
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This article has been made available free-to-view via an educational grant from:
Rosan M (2018). CN; Vol 18, No. 5.
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This article has been made available free-to-view via an educational grant from:
Haidee Norton (2018). CN; Vol 18, No. 4.
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This article has been made available free-to-view via an educational grant from:
Kiran Atwal (2018). CN; Vol 18, No. 2.
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Chris Smith (2018). CN; Vol 18, No. 2.
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This article has been made available free-to-view via an educational grant from:
Rhian Thomas (2018). CN Focus; Vol 10, No. 1.
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This article has been made available free-to-view via an educational grant from:
Dr Roslyn Tarrant (2018). CN Focus; Vol 10, No. 1.
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This article has been made available free-to-view via an educational grant from:
Ruth Chalmers (2018). CN; Vol 18, No. 1.
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This article has been made available free-to-view via an educational grant from:
Lisa Waddell (2017). CN; Vol 17, No. 6.
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Ruth Charles (2017). CN; Vol 17, No. 6.
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This article has been made available free-to-view via an educational grant from:
Kaitlin Fitzgerald (2017). CN; Vol 17, No. 5.
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This article has been made available free-to-view via an educational grant from:
Hayley Kuter (2017). CN; Vol 17, No. 5.
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This article has been made available free-to-view via an educational grant from:
Charlotte Stedman (2017). CN Focus; Vol 9, No. 3.
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This article has been made available free-to-view via an educational grant from:
Dr Netali Levi (2017). CN; Vol 17, No. 1.
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Click here to access free CNPD for this article.
This article has been made available free-to-view via an educational grant from:
Dr Janet Warren and the British Specialist Nutrition Association (BSNA) (2016). CN Focus; Vol 8, No. 2.
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Dr Lisa Waddell (2015). CN; Vol 15, No. 6.
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This article has been made available free-to-view via an educational grant from:
Moira Dixon (2015). CN Focus; Vol 7, No.3.
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This article has been made available free-to-view via an educational grant from:
Alison Holmes (2015). CN; Vol 15, No.1.
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Rychelle Winstone (2014). CN; Vol 14, No.2.
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This article has been made available free-to-view via an educational grant from:
Dr Carrie Ruxton & Dr Emma Derbyshire (2013). CN; Vol 13, No.4.
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This article has been made available free-to-view via an educational grant from:
Zoe Connor (2012). CN; Vol 12, No.3.
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This article has been made available free-to-view via an educational grant from Nutricia.
Dr Adam Fox (2012). CN; Vol 11, No.6.
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Click here to access free CNPD for this article.
This article has been made available free-to-view via an educational grant from Nutricia.