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CN article index

Using the tabs below you can access complete lists of all articles published in CN & CN Focus magazines from 2009 onwards. The articles are listed by year and category and the index has been put together to assist you in searching the CN back catalogue.

CN & CN Focus 2017

Cancer

  • McManamon R (2017). Pancreatic Cancer. CN; 17(3): 25-27

Coeliac Disease/Gluten

Dysphagia

  • Cichero J, et al. (2017). The International Dysphagia Diet Standardisation Initiative. CN; 17(2): 25-27
  • Jones C (2017). Dysphagia Dilemmas in Stroke. CN; 17(2): 34-36
  • Swinburn G (2017). Practical Aspects of Managing Oropharyngeal Dysphagia in the Community. CN; 17(2): 69-71
  • Welsh D, Connolly C (2017). Texture, Modification & Dysphagia. CN Focus; 9(2): 39-41
  • Taylor L (2017). Five Days Following a Modified Texture Diet. CN; 17 (5): 55- 57

Elderly

  • Nash L (2017). Reducing Hospital Admissions Among Frail Elderly People. CN; 17(1): 78-80
  • Aburrow A (2017). The Need for an Integrated Approach for Reducing Undernutrition in Older People Living in the Community. CN Focus; 9(1): 42-44
  • Mistry P (2017). A Discussion on the Role of the Dietitian in Care Homes. CN; 17(2): 19-21
  • Taylor S (2017). Malnutrition in the Elderly. CN Focus; 9(2): 10-12

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Currall C (2017). Are Oral Nutrition Supplements Suitable as a Sole Source of Nutrition in Bolus Feeding Regimens? CN; 17(1): 24-26
  • Oluikpe N, McManamon R (2017). Oral and Enteral Nutrition Support in Chronic Health Conditions. CN Focus; 9(1): 54-56
  • Langan A, Bear D (2017). Enteral Protein Supplementation in Critical Illness. CN; 17(2): 45-47
  • Anderson L (2017). The Role of Mouth Care in Maintaining Safe Nutrition in Adult Tube Fed Patients. CN; 17 (3): 72-74
  • Hardman A (2017). Supporting Home Enteral Feed Patients in Rotherham. CN; 17 (4): 69-71
  • Page F (2017). Oral Nutritional Supplements. CN Focus; 9 (3): 46-48
  • Oldham S, et al. (2017). High Protein Tube Feeding in the Community. CN Focus; 9 (3): 51-53
  • Livingstone C (2017). Iron & Parenteral Nutrition. CN; Vol 17 (5): 10-13
  • Connolly C, Welsh D (2017). To PEG, or not to PEG, capacity is the question. CN; 17 (5): 30-32
  • Hagan M (2017). PEG Placement. CN; 17 (5): 59-62

Functional Nutrition & Health

  • Revel E (2017). The Importance of Delivering Practical Cooking Sessions to Children and their Families. CN; 17(1): 52-54
  • Rout L (2017). The Benefits of Integrated Healthcare for Cardiac Rehab Patients. CN Focus; 9(1): 20-22
  • Leech G (2017). A Practical Guide to the Eatwell Guide. CN Focus; 9(1): 26-29
  • Ruxton C (2017). Nutrients for Healthy Ageing. CN Focus; 9(1): 64-66
  • Derbyshire E (2017). Joint Health. CN; 17(1): 84-86
  • Ursell A (2017). Time to Start a New Conversation about Alcohol. CN; 17(2): 80-82
  • Addington H & Holcombe A (2017). Developing a New Adult Diabetes Education Programme. CN Focus; 9(2):46-48
  • Ruxton E (2017). Are eggs 'natures's multivitamin'? CN Focus; 9(2): 54-56
  • Ruxton C & Derbyshire E (2017). Nutrition in the Middle Years. CN Focus; 9(2): 64-66
  • Gibson S & Francis L (2017). A Perspective on Fruit Juice and Its Contribution to a Healthy Diet. CN Focus; 9 (2): 60-62
  • Ruxton C (2017). Caffeine. CN; 17 (3): 18-20
  • Jones C (2017). The Mediterranean Diet. CN; 17 (3): 36-38
  • Derbyshire E (2017). Beetroot. CN; 17 (4): 72-75
  • Jawed A & Mainwaring J (2017). Diet & Acne. CN Focus; 9 (3): 30-32
  • Derbyshire E (2017). The Re-emergence of Sweeteners & their Potential Role in Sugar Reduction. CN Focus; 9 (3): 59-61

Gastroenterology

  • Rossi M (2017). Gut Health and Probiotics. CN Focus; 9(1): 32-34
  • Williams M (2017). Irritable Bowel Syndrome. CN Focus; 9 (3): 12-14

Metabolics

  • Hunn V, Oslizlok A (2017). An Introduction to Medium-chain Acyl-CoA Dehydrogenase Deficiency. CN; 17(2): 50-52
  • Hill M (2017). Propionic Acidaemia and Twin Pregnancy. CN; 17 (5): 50-51

Nutrition Support

  • Jones C (2017). Nutrition & Stoke Series: Part 1 - Classification of Stroke Subtypes and Impact on Nutritional Status for Stroke Patients. CN; 17(1): 11-13
  • Capel S (2017). Helping to Meet Patients' Dietary Needs: Experiences of a Specialist Rehabilitation Centre. CN; 17(2): 64-66
  • Clemente R (2017). Nutrition in Traumatic Brain Injury. CN; 17(2): 11-13
  • Bakewell L (2017). Management of High Output Stomas. CN; 17 (3): 11-14
  • BAPEN (2017). Malnutrition. CN; 17 (3): 48-49
  • Brito-Ashurt I (2017). The Use of Technology to Pilot a New Nutritional Support Strategy for COPD Outpatients. CN; 17 (3): 59-61
  • Clemente R & Brazier S (2017). Myasthenia Gravis. CN; 17 (4): 30-32
  • Robinson K (2017). The North Derbyshire Nutrition Support Project. CN; 17 (4): 40-42
  • Johansen A & Duncan D (2017). Nutritional Risk Assessment for Patients with Hip Fracture. CN; 17 (4): 56-59
  • Sykes K (2017). The Importance of Appropriately Managing Malnutrition. CN; 17 (4): 63-65
  • Mafrici B (2017). Measuring Renal Dietetic Outcomes in Patients on Haemodialysis with Hyperphosphatemia. CN; 17 (3): 68-71
  • Hughes M (2017). The Value of Nutrition on Prescription. CN Focus; 9 (3): 20-22
  • Kominkek N, et al. (2017). Implementing the Professionally Endorsed 'Managing Malnutrition in COPD' Pathway. CN Focus; 9 (3): 38-41
  • Lunt A (2017). Development of a Pathway for Management of Post-Operative Chylothorax in Adults. CN; 17 (5): 43-45

Obesity/Weight Management

  • Rosborough J (2017). Managing Obesity in the Modern World. CN; 17(1): 36-38
  • Calteau E & Mainwaring J (2017). A Review of Student Weight Change when Starting University and Public Health Nutrition Considerations. CN; 17 (4): 34-37

Paediatrics

  • Revel E (2017). A Practical Guide to Introducing Solid Foods. CN Focus; 9(1): 11- 14
  • Shergill-Bonner R (2017). Paediatric Coeliac Disease. CN Focus; 9(1): 59-61
  • BSNA (2017). The Innovation and Regulation of Formula Milks. CN Focus; 9(1): 62-63
  • Revel E (2017). A Practical Guide to Feeding Toddlers. CN Focus; 9 (2): 19-22
  • Levi N (2017). The Psychology of Taste for Children who Require Nutritional Interventions. CN; 17(1): 67-69
  • Revel E (2017). A Food and Drink Policy to Ensure a Whole Setting Approach to Encouraging Healthy Lifestyles. CN; 17 (3):54-57
  • Sorensen K (2017). Challenges with Compliance to Paediatric ONS. CN; 17 (3):65-67
  • Tremlett K (2017). Nutrition in Paediatric Liver Disease. CN; 17 (4): 23-25
  • Armitage F (2017). Initiation of the Classical Ketogenic Diet in an Infant with Cows' Milk Protein Allergy using a Modular Feed. CN; 17 (4): 44-46
  • Revel E (2017). A Practical Guide to Nutrition for School Age Children. CN Focus; 9 (3): 54-56
  • Kuter H (2017). When and How to Use Fibre in Paediatrics? CN; 17 (5): 23-25
  • Derbshire E (2017). Kids Fibre Gaps. CN; 17 (5): 66-68

Whole Grains/Cereals/Fibre

Event Reports

Other

  • Matthews C (2017). Reflective Practice. CN; 17(1): 20-22
  • Gale J (2017). The Use of Ward-based Nutrition Assistants to Provide First Line Nutrition Support and Results of an Audit on the Use of Meritene. CN; 17(1): 44-46
  • White S, et al. (2017). The Development of the myTube Website. CN Focus; 9(1): 47-50
  • Pelham Burn S (2017). The Food Chain. CN Focus; 9(2): 24-26
  • Hughes M (2017). The Role of Foods for Special Medical Purposes. CN Focus; 9(2): 50-52
  • Howle N (2017). Hyperemesis Gravidarum. CN Focus; 9 (3): 26-28
  • Klein H (2017). From Acute to Community– Sharing experiences of secondment.  CN Focus; 9 (3): 66-67
  • Ruxton C (2017). Trends & Sustainability. CN Focus; 9 (3): 72-74

CN & CN Focus 2016

Cancer

  • Donald M (2016). Raising Awareness of Malnutrition in Patients with Lung Cancer. CN; 16(1): 24-27
  • Black G, Henry L (2016). Teenage and Young Adult Cancer Care. CN; 16(1): 90-93
  • Smith R (2016). Problems Associated with Maxillofacial Surgery for Treatment of Oral Cancer. CN; 16(3): 56-57
  • Austin S, Davey L (2016). Breast Cancer Patients. CN; 16(6): 10-12

Coeliac Disease/Gluten

  • Williams M (2016). Coeliac Disease, Non- Coeliac Gluten/Wheat sensitivity, irritable Bowel Syndrome. CN; 16(1): 57-59
  • Morgan C (2016). Gluten-free Prescribing in Rotherham. CN Focus; 8(1): 12-14
  • Constantinou C (2016). Improving Pathways for Managing Coeliac Disease. CN; 16(5): 51-53

Dysphagia

  • Thompson D (2016). An Overview of Assessment and Management Approaches of Dysphagia in Stroke. CN; 16(1); 77-79
  • Connolly C, Welsh D (2016). A Multi-disciplinary Approach to Dysphagia Following Stroke. CN; 16(3): 63-65

Elderly

  • Sherrington E (2016).Osteoporosis, Fragility Fractures and Nutrition. CN; 16(1); 64-66
  • Nash L, Bergin N (2016). How can dietitians ontribute to reducing falls risk? CN Focus; 8(2): 37-40
  • Rogans-Watson R, et al. (2016). Lunch Club on the Hip Fracture Unit. CN; 16(3): 34-36
  • Prendiville V (2016). Frailty. The work of champions. CN; 16(3): 58-60
  • Cherry L (2016). Preventing Malnutrition in the Community. CN; 16(4): 69-71
  • Molyneux A (2016). Dementia. CN; 16(5): 21-23
  • Taylor S (2016). Taste changes in Alzheimer's Disease. CN; 16(6): 63-65

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Livingstone C (2016). Trace Elements Series – part 2: Copper and Parental Nutrition. CN; 16(1): 32-34
  • Mapstone M, Wardle I (2016). Retaining Nasogastric Feeding Tubes. CN; 16(1); 38-40
  • Bear D (2016). To measure or not to measure? The question of gastric residual volumes in the critically ill. CN; 16(1); 46-48
  • Cron N (2016). Enteral Feeding and Patient Safety. CN; 16(1); 50-52
  • Croft M, Latten L (2016). Choice of Enteral Feed in Paediatric Intensive Care. CN; 16(1); 69 -73
  • White S (2016). Understanding Bolus Feeding. CN Focus; 8(1): 27-29
  • McManamon R (2016). Enteral Feeding and Fibre. CN Focus; 8(1): 59-61
  • Livingstone C (2016).Selenium and Parenteral Nutrition. CN; 16(2): 32-34
  • Keane N (2016). Home Parenteral Nutrition for Palliative Oncology Patients. CN; 16(2): 64-66
  • Nosworthy K, Gerlach L, Esler S (2016). Home Enteral Tube Feeding in Older Patients. CN; 16(2): 72-74
  • McManamon R (2016). Enteral Feeding and Protein. CN Focus; 8(2): 49-51
  • Page F (2016). The Cost and Cost-Effectiveness of Oral Nutritional Supplements. CN Focus; 8(2): 59-61
  • Collery R (2016). High Protein Oral Nutritional Supplements in Hip Fracture Patients. CN; 16(4): 63-65
  • McManamon R (2016). Enteral Feeding and Energy. CN Focus; 8(3): 26-28
  • McManamon R (2016). Enteral Feeding. CN; 16(6): 68-70

Functional Nutrition & Health

  • Rosborough J (2016). Like it or (sugar) lump it, excess sugar consumption is a big issue. CN Focus; 8(1): 54-56
  • Cobb R (2016). The Role of Protein In The Diet. CN Focus; 8(2): 33-34
  • Butler R, Metcalfe J (2016). Gestational Diabetes Mellitus. CN Focus; 8(2): 13-16
  • Ruxton C (2016). Red Meat. CN Focus; 8(2): 70-72
  • Rosborough J (2016). Nutrition Lies at the Heart of our Health. CN Focus; 8(3): 34-36
  • Wakefield S (2016). Nutrition and Fertility. CN Focus; 8(3): 42- 45
  • Gibson S, Cogbill S (2016). Defining Portion Sizes for Breakfast Cereals. CN Focus; 8(3): 52-54
  • Gardner E, Baic S (2016). Cranberry Juice and The Prevention of Recurrent Urinary Tract Infections in Healthy Women. CN Focus; 8(3): 62-64
  • Jarvis S (2016). The Rise of the Plant-based Diet. CN Focus; 8(3): 60-61
  • Derbyshire E (2016). Vitamin D Deficiency. CN; 16(2): 47-49
  • Ruxton C (2016). Health Benefits of Pistachio Nuts. CN; 16(3): 72-74
  • Derbyshire E (2016). Red Meat – Becoming portion savvy. CN; 16(5): 68-70
  • Ruxton C (2016). Role of 100% Fruit Juice in the UK Diet. CN; 16(6): 59-61

Gastroenterology

  • Cooke CJ (2016). Irritable Bowel Syndrome. CN; 16(1); 83-84
  • Silk DBA (2016). Irritable Bowel Syndrome - A Breakthrough. CN Focus; 8(1): 47-49
  • Barne M, Mckenzie E, Powell N (2016). Martha. A 14-year history od living with Crohns disease. CN; 16(3): 12-15
  • Trott N, Aziz I, Sanders D (2016). Dietary Treatments in IBS. CN; 16(6): 49-52

 Metabolics

  • Living with Phenylketonuria (2016). CN; 16(3): 39- 40
  • Kaalund Hansen K (2016). Glycogen Storage Disease Type 1A and Pregnancy, whilst on the Liver Transplant List. CN; 16(5): 45-46
  • Carruthers R & Ford S (2016). Late Diagnosed PKU. CN; 16(6): 72-74

Nutrition Support

  • De Sousa A (2016). Nutrition in Ataxia Telangiectasia. CN Focus; 8(1):43-45
  • O'Shea L, Ward T (2016). Malnutrition and Swallowing Difficulties. CN Focus; 8(3): 39-40
  • Banner J, Bowden M (2016). COPD Integrating Malnutrition Pathways for Key At Risk Groups. CN Focus; 8(3): 13-16
  • Brotherton A (2016). Improving the Management of Malnutrition in Hospitals. CN; 16(2); 11-13
  • Carter L (2016). The Malnutrition Task Force. CN; 16(2): 27-28
  • Beekman R (2016). The Role of Nutrition in Pressure Damage Prevention. CN; 16(2): 52-54
  • Holdoway A, Franklin H (2016). Working Together to Tackle Malnutriton in the Community. CN; 16(3): 49-52
  • Kander R (2016). Nutrition and Mental Illness in Men. CN; 16(3): 68-70
  • Howells E (2016). Feeding the Critically Ill Burn Patient. CN; 16(4): 18-20
  • Winnard J (2016). Improving Nutrition and Hydration. CN; 16(4): 25-26
  • Price S (2016). The Management of Adults with Diabetes on the Haemodialysis Unit. CN; 16(4): 52-55
  • Wakefield S (2016). Healthy Eating for Type 2 Diabetic Shift Workers. CN; 16(5): 26-28
  • Nicholson L (2016). The Nutritional Management of Chyle Leaks Post Oesophagectomy. CN; 16(6): 30-32
  • Langlois P, Manzanares W, Hardy G (2016). A Hearty Win for the Fish. CN; 16(6): 82-84

Obesity/Weight Management

  • Watt A (2016). Sticky Plasters and Septic Wounds – Part 1: One dietitians journey in weight. CN; 16(1); 60 -64
  • Rosborough J (2016). Tackling Childhood Obesity. CN Focus; 8(1): 32-34
  • Watt A, Johnston L, Wells T (2016). Sticky Plasters and septic Wounds – Part 2: One Dietitian's Journey in Weight Management. CN; 16(2): 60-62
  • Street O, Fuller S (2016). In-Patient Treatment of Young People with Anorexia Nervosa. CN; 16(2): 56-59
  • Heng-Nellis L (2016). The Role of the Dietitian as Part of the Therapeutic Community in Treating Anorexia Nervosa. CN Focus; 8(2): 22-24
  • Cronin R (2016). Nutrition Support in the Critically Ill Obese. CN: 16(5): 10-12

Paediatrics

  • Revel E (2016). Pre-conception and Maternal Nutrition. CN Focus; 8(1): 23-25
  • Stanton H (2016). Iron in Infants and Toddlers. CN; 16(2): 68-70
  • Revel E (2016). Wellbeing and Nutrition in Early Years Settings. CN Focus; 8(2): 27-30
  • Warren J (2016). The First 1000 Days. CN Focus; 8(2): 42-44
  • King D (2016). Avoidant Restrictive Food Intake Disorder in Paediatrics. CN Focus; 8(3): 24-25
  • Meyer R (2016). Cow's Milk Protein Allergy. CN Focus; 8(3) : 56-58
  • Annan F (2016). The Role of Nutrition in the Management of Type 1 Diabetes in Children and Adolescents. CN; 16(3): 24-26
  • Hallowes S (2016). Nutritional Management of Crohn's Disease in Children. CN; 16(4): 34-36
  • Thomas T (2016). The Challenges Surrounding Palatability of Specialised Infant Formulas for Children with Allergies. CN; 16(4): 58-60
  • O'Brien D (2016). Supporting All Families in Feeding their Baby. CN; 16(5): 32-34
  • Revel E (2016). Impact of Extended Bottle Use on Toddler Health and Wellbeing. CN; 16(6): 36-38
  • King D (2016). Nutrition and Growth in Children with Cerebral Palsy. CN; 16(6): 42-43

Whole Grains/Cereals/Fibre

  • Ashwell M (2016). Grain Products: Short and long-term benefits for health and wellbeing. CN; 16(1); 86-89

Event Reports

  • McKinnon E, Culkin A, Gabe S (2016). St Marks IF and Home Parenteral Nutrition Course. CN; 16(2): 22-24
  • Lister B (2016). The 6th European Society for the Study of Swallowing Disorders. CN; 16(6): 55-56

Other

  • Holdoway A, White S (2016). Developing the PENG Dietetic Outcomes Tooklik (DOT). CN Focus; 8(1): 38-40
  • Duff E, Chawke F (2016). Phosphate Dietary Education. CN Focus; 8(3) : 48- 50
  • Spillman L (2016). Research: Advice from a novice clinical researcher's experience. CN; 16(2): 40-42
  • Kaalund Hansen K (2016). Focus on Weaning Adults Off Modified Ketogenic Diet Therapy. CN; 16(2): 76-78
  • Mortell B, Voas K (2016). Preceptorship. CN; 16(3): 42-45
  • Porter S (2016). Cleaning-Up in Nutrition. CN; 16(4): 40-42
  • Baker M (2016). The PENG Research and Audit Grant. CN; 16(4): 49-50
  • Halliwell K (2016). Healthy Innovation in Food & Drink Manufacturing. CN; 16(4): 78-79
  • Cobb R (2016). Polar Nutrition Unwrapped. CN; 16(4): 74-77
  • Foulds J (2016). Empowerment in Health. CN; 16(5): 36-38
  • Duffy M, Mir N (2016). Streamlining the Dietetic Discharge Process. CN; 16(5): 42-43
  • Wood S (2016). Ketogenic Therapies. CN; 16(5): 55-58
  • Mortell B (2016). Patient Stories. Quality Improvement and better Patient Care. CN; 16(6): 20-22
  • Proctor C (2016). Audit on Intensive Care. CN; 16(6): 77-78

 

CN & CN Focus 2015

Cancer

  • Crothers K (2015). The Management of Pancreatic Enzyme Replacement Therapy in Pancreatic Cancer. CN Focus; 7(2): 14-16
  • Twamley R, Kinrade K (2015). Survivorhip and Bowel Cancer Surgery. CN; 15(5): 10-12
  • Kaye O, Angel K (2015). Breaking Down Barriers to Improve Quality of Life in Inoperable Pancreatic Cancer. CN; 15(6): 80-82

Coeliac Disease/Gluten

  • Trott N, Kurien M, Sanders D (2015). Service Evaluation of Group Clinics for Patients with Newly Diagnosed Coeliac Disease. CN; 15(2): 31-33
  • O'Brien D (2015). Improving the Long-Term Care of Patients with Coeliac Disease whilst Managing NHS Costs. CN Focus; 7(3): 38-40

Dysphagia

  • Sherrington E (2015). Dysphagia. CN; 15(4): 51-53

Elderly

  • Johnson D (2015). Care Home Catering. CN; 15(1): 62-63
  • Holdoway A, Pryke R, McGregor I (2014). Working Together to Tackle Malnutrition in the Community. CN Focus; 7(1): 27-30
  • Forbes C, Tildesley E (2014). The Challenges of Implementing a 'Food First' Approach in Care Homes. CN Focus; 7(1): 38-40
  • Masters R (2015). Training to Support the Launch of the New 'Care Certificate.' CN Focus; 7(1): 47-48
  • Stow R (2015). Measurement of Body Composition and Muscle Strength in the Older Adult Care Home Population. CN; 15(2): 23-26
  • Sanders-Wright C (2015). Eating Disorders in the Elderly. CN; 15(6): 90-92

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Turner P (2015). Supplemental Parenteral Nutrition. CN; 15(2): 52-55
  • Truefitt L (2015). Developing a Prescribing Pathway for Adult Home Enteral Feed Patients. CN Focus; 7(2): 53-54
  • Cron N, Campbell C (2015). A Guide to Gastric Feeding Tubes. CN; 15(3): 55-57
  • Gillett S (2015). Withdrawing the Use of Long-term Enteral Feeding Tubes at End of Life. CN Focus; 7(3): 11-13
  • Garden L (2015). Type 1 Diabetes, Parental Nutrition and Pregnancy. CN Focus; 7(3): 50-51
  • Bear D (2015). The Changing Face of Parental Nutrition in the Critically Ill. CN; 15(5): 32-35
  • Gilbert E (2015). Enhanced Recovery Programme. CN; 15(5): 59-61
  • BSNA (2015). Parental Nutrition. Understanding the healthcare professional's perception of current guidance and training. CN; 15(5): 62-63
  • Livingstone C (2015). Trace Elements Series – part 1: Manganese and Parental Nutrition. CN; 15(6):24-26
  • Living on EN: The Patient's Perspective. CN; 15(6): 50-51
  • Allan K, Taylor S (2015). Optimal Protein Provision in Critical Illness. CN; 15(6): 87-89

Functional Nutrition & Health

  • Delaney E (2015). The Low FODMAP Diet: A patients perspective. CN; 15(1): 84-85
  • Bussell G (2015). Menopause. How to cope. CN Focus; 7(2): 46-48
  • Ruxton C (2015). Parents' Attitudes to Fruit and Vegetable Snacking. CN; 15(3): 32-34
  • Ruxton C (2015). Omega-3s. CN; 15(4): 56-58
  • Cobb R (2015). Yoghurt. Benefits to health through the ages. CN Focus; 7(3): 19-20
  • Mason P (2015). Garlic and the Impact on Cardiovascular Health. CN Focus; 7(3): 42-44
  • Bailey R, et al (2015). Perceptions of a Healthy Diet. CN; 15(5): 76-79
  • Harland J (2015). Saturated Fat. The devil or the misunderstood Nutrient. CN; 15(6): 56-58
  • Main L (2015). Oats and Oat Products in Cholesterol Lowering Diets. CN; 15(6): 63-65

Gastroenterology

  • Fell L et al (2015). Efficacy of Low FODMAP Group Education in Symptom Management in Irritable Bowel Syndrome. CN Focus; 7(1): 18-20
  • Poore S (2015). Diverticulosis, Diverticular Disease and Diverticulitis. CN; 15(5): 26-28

Nutrition Support

  • Vokes L (2015) Nutritional Support in Intestinal Transplant Patients. CN; 15(1): 14-16
  • Livingstone C (2015) Zinc and Clinical Nutrition. CN; 15(1): 32-34
  • Bath S (2015) The Need for Iodine in Pregnancy. CN Focus; 7(1): 13- 16
  • McManamon R. Sarcopenia. What every dietitian needs to know. CN Focus; 7(1): 51-54
  • Spillman L (2015). Nutrition and the Liver Transplant Patient. Part 1: Pre-transplant. CN; 15(2): 34-36
  • McManamon R (2015). Low Volume Oral Nutritional Supplementation. CN; 15(2): 65-68
  • A Consensus Statement for Dietitians and other Healthcare Practitioners (2015). Appropriate Use of Oral Nutritional Supplements in Stages 4-5 Chronic Kidney Disease. CN Focus; 7(2): 35-37
  • Hughes L, Wong S (2015). Nutritional Support and Spinal Cord Injuries. CN; 15(3): 11-14
  • Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Two: Post-operative recovery. CN; 15(3): 36-38
  • Spillman L (2015). Nutrition and the Liver Transplant Patient. Part Three: Long-term health. CN; 15(4): 36-38
  • McManamon R (2015). Managing Diabetes in the Inpatient Setting. CN; 15(4): 41-43
  • Neal E (2015). Ketogenic Therapy. CN; 15(4): 69-72
  • Chan H (2015). Nutrition Status in Phenylketonuria. CN Focus; 7(3): 53-55
  • Revel E (2015). Importance of Vitamin D at a Community Level. CN; 15 (5): 46-48
  • Hamel-Parsons L, Wong S (2015). Eurogenic Bowel Management after Spinal Cord Injuries. CN; 15 (5): 73-75
  • Matthews C (2015). Nutritional Implications of Sickle Cell Disease. CN; 15(6): 46-48

Obesity/Weight Management

  • Ruxton C, Derbyshire E (2015). Overview of Obesity Management in Primary Care. CN; 15(1): 28-30
  • Ward C (2015). Nutritional Consequences of Bariatric Surgery. CN; 15(2): 10-12
  • Gardiner C, Evans A (2015). The Use of Meal Replacements in the Obese Haemodialysis Patient. CN; 15(2): 60-62
  • Turnbull L (2015). Obesity. A review of the situation in the UK. CN Focus; 7(2): 30-32
  • Took J (2015). Dietetic Factors Affecting Weight-loss Outcome after Roux-en-Y Gastric Bypass. CN; 15(3): 50-53
  • Simmons-Roberts A (2015). Obesity Management in Mental Health. CN; 15 (5): 40-42

Paediatrics

  • Holmes A (2015). Chronic Kidney Disease in Paediatrics. CN; 15(1): 65-68
  • Henry L, Black G (2015). Nutritional Management of Children with Acute Lymphoblastic Leukaemia. CN; 15(2): 73-76
  • O'Brien D (2015). Supporting All Families in Feeding their Baby. CN Focus; 7(2): 57-58
  • Latten L (2015). Provision of Enteral Nutrition Support in Paediatric Intensive Care. CN; 15(3): 69-71
  • Bryan J (2015). Raising Awareness about Ketogenic Diet Therapy for Epilepsy. CN; 15(3): 45-46
  • King D (2015). Pasteurised Human Donor Milk in the Community. CN; 15(4): 46-48
  • Winstone R (2015). Glycogen Storage Disease. CN; 15(4): 61-63
  • Kidy Z (2015). Sharing Experiences of Weaning Practices Amongst the South Asian Community. CN; 15(4): 80-82
  • Dixon M (2015). The Changing Face of Paediatric Nutrition. CN Focus; 7(3): 47-49
  • Stanton H (2015). Managing Constipation in  Children with Neurodisabilities. CN; 15(6): 69-71

Whole Grains/Cereals/Fibre

  • Ruxton C (2015). Sugar & Breakfast Cereals. CN; 15(2): 38-40
  • Reeves S (2015). The Role of Breakfast Cereal in Contributing to Nutrient Shortfalls Associated with Low Calorie Diets. CN; 15(3): 59-61

Event Reports

  • Kyriakidou E, Culkin A, Gabe S (2015). St Mark's Intestinal Failure and Home Parental Nutrition Course. CN; 15(1): 77-79
  • NHS Dietetic Outcomes. CN; 15(1): 86
  • Kinsey L (2015). An Update from the 16th International Coeliac Disease Symposium. CN; 15(4): 65-67
  • Naghibi M (2017). St Mark's Intestinal Failure and Home Parental Nutrition Course. CN; 17 (1): 56-57
  • Sharkey B (2017). Critical Care Specialist Group Annual Study Day. CN; 17 (1): 62-63
  • Turner P, Mort J (2017). BAPEN Malnutrition Matters Conference 2016. CN; 17 (1): 74-76

Other

  • Brown H (2015). Nutrition Pathway for Acute Stroke Patients. CN; 15(1): 38-40
  • Howle N (2015). Nutrition and Huntington's Disease. CN; 15(1): 42-44
  • Rudd A (2015). Mindfulness. CN; 15(1): 50-51
  • Prendiville V, Jones C (2015). Using Quality Improvement Methodology to Develop an Outcomes Framework for the Dietetic Service. CN; 15(1): 52-55
  • Chan H (2015). Psychological Symptoms in Adolescents and Adults with Phenylketonuria. CN; 15(1): 71-73
  • Fay K (2015). An Observation of Height Measurement in Primary Care in Northern Ireland. CN Focus; 7(1): 42-44
  • Jones A (2015). What do the New Food Standards mean to you? CN; 15(2): 57-59
  • Lambert R, Reeves S (2015). Sugar and Fruit Juice. CN Focus; 7(2): 10-12
  • Rosborough J (2015). The Saturated Fat Debate. CN Focus; 7(2): 22-24
  • Casey J, Doherty A, Grimes C (2015). The Northern Ireland Regional Medicines Management Dietetic Initiative. CN Focus; 7(2): 43-44
  • The Carers Act 2014. The importance of recognising nutrition as being integral to health and wellbeing. CN Focus; 7(2): 50-51
  • Hawkins S (2015). Dorset takes Action to Combat Malnutrition in the Community. CN; 15(3): 26-28
  • Matthews C (2015). Nutrition in Sickle Cell Disease. A multifactorial phenomenon. CN; 15(3): 40-42
  • Gardiner C (2015). The Renal Group Outcome Tool – How was it developed? CN; 15(3): 63-66
  • Brotherton A, Holdoway A, Stroud M (2015). BAPEN. Nutritional Care Tool. CN; 15(3): 74-76
  • Brotherton A, Holdoway A (2015). BAPEN. Improving Nutritional Care. CN Focus; 7(3): 15-16
  • Ruxton C, Cobb R (2015). Benefits of Protein for Sport and Exercise. CN; 15 (5): 50-52
  • Zarroug N, Beadsworth M (2015). Development of an Algorithm for the Nutritional Management of Clostridium difficile Associated Diarrhoea. CN; 15 (5): 65-67
  • Scott H (2015). Achieving 6g Salt per day. CN; 15(6): 30-34
  • Gilfillan C (2015). The Dietetic Management of an Adult Patient with Complex Allergic Disease. CN; 15(6): 40-42
  • Waddell L (2015). What do we know about lactose? CN; 15(6): 73-78

CN & CN Focus 2014

Cancer

  • Gilbert E, van Rugge R (2014). Bolus Feeding in the Nutritional Management of Head and Neck Cancer Patients. CN; 14 (1): 26-28
  • Medici E, Garton L (2014). Soya and Breast Cancer: The Controversy is Over. CN; 14(2): 69-70
  • Whyand T (2014). Feeding the Bowel Cancer Patient. CN; 14(3): 30-32
  • Donald M (2014). Optimising the Nutritional Care of Patients with Lung Cancer. CN; 14(4): 54-56
  • Whyand T (2014). Neuroendocrine Tumours and Diet. CN; 14(4): 92-94
  • Harvie M (2014). Can a Healthy Diet and Lifestyle Prevent Breast Cancer? CN Focus; 6(3): 30-33
  • Whyand T (2014). Lycopene and Cancer. CN; 14(5): 46-48

Coeliac Disease/Gluten

  • Fraser-Mayall H (2014). What are the Practicalities of Following a Healthy Gluten-Free Diet on a Budget? CN Focus; 6(1): 45-46
  • Rockett L, Jeanes Y, Reeves S (2014). Eating Out Gluten-free. Availability of gluten-free meals in restaurants. CN Focus; 6(2): 38-40
  • Mooney P, Sanders D (2014). Coeliac Disease – A Medical Chameleon. CN; 14(4): 51-53

Elderly

  • Denby N (2014). Bad Nutrition in Care Homes is a Corporate ‘Ticking Time Bomb.’ CN;14(1): 35-36
  • McManamon R (2014). Community Management of Nutrition and Hydration. CN Focus;6(1): 11-13
  • Sangani J (2014). Managing the Elderly with Diabetes. CN; 14(2): 28-30
  • Atwell G (2014). A Healthy Approach to Managing Malnutrition and Dehydration. CN Focus; 6(2): 35-37
  • McManamon R (2014). Promotion of Brain Health and Prevention of Dementia. CN; 14(4): 42-44
  • Sherrington E (2014). Management of Dysphagia with Texture-modified Foods and Thickened Fluid. CN Focus; 6(3): 41-43
  • Carter L (2014). The Malnutrition Task Force. CN Focus; 6(3): 36
  • Ruxton C (2014). Nutrients for Brain Health in Older People. CN; 14(5): 42-44
  • Weichselbaum E (2014). Bone Health in the Elderly. CN; 14(6): 42-44

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Williams S, Ridgway J (2014). Introducing Rotational Posts to a Home Enteral Nutrition Team. CN; 14(2): 22-24
  • McLaughlin K-A (2014). Home Sweet Home – Can Future Enteral Tube Feeding for Motor Neurone Disease Being in the Community? CN; 14(2): 35-37
  • Kennedy A (2014). Liquidised Diet and Enteral Tube Feeding. CN Focus; 6(2): 29-32
  • Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55
  • Ridgway J, Riches C (2014). Enteral Tube Feeding – Transitional Care. CN; 14(4): 75-77
  • Phillips M (2014). Enteral Feeding in Patients with Pancreatic Exocrine Insufficiency. CN; 14(5): 30-31
  • Kinrade K (2014). Enhanced Recovery in Oesphagogastric Surgery. CN; 14(5): 38-40
  • Yates S (2014). The Implementation of a Dietetic-led PEG Pathway. CN; 14(5): 50-51
  • Scott J (2014). Vitamins and Minerals in Long-term Enterally Fed Adults. CN; 14(6): 26-28
  • Jones F, Galliford S (2014). Nasogastric Feeding Tubes. CN; 14(6): 32-34
  • Holland M (2014). Enhancing Patient Safety in Enteral Feeding. CN; 14(6): 79-81
  • Truefitt L (2015). The Role of the Medicines Management Dietitian. CN Focus; 7(3): 32-35

Functional Nutrition & Health

  • Cobb R (2014). Yoghurt. The Changing Face of Food. CN Focus; 6(1): 37-39
  • Halliwell K (2014). Food and Drink Labels are Changing. CN; 14(3): 22
  • Alford H (2014). The 7-A-Day Challenge. CN; 14(4): 36-38
  • Ruxton C (2014). Fluoride in the UK Diet. CN; 14(4): 67-68
  • Ruxton C (2014). Sugars in the Diet. Natural vs. Added. CN Focus; 6(3): 64-66
  • Cobb R (2014). Food Fortification. CN; 14(6): 68-69

Gastroenterology

  • Wakefield S (2014). Malabsorption. CN; 14(3): 11-13
  • Loebl R (2014). Gastroparesis – What Can Dietitians Do? CN; 14(3): 42-44

Metabolics

  •  Chan H (2014). The Use of Specialist Low Protein Foods in Phenylketonuria. CN Focus; 6(1): 31-33

Nutrition Support

  • Zarroug N (2014). HIV/AIDS. Nutrition in the HAART Era. CN; 14(1): 10-12
  • Rudd A, Wase N (2014). Nutrition and Burns. CN; 14(1): 18-20
  • Belnikoff A (2014). Laxatives. CN Focus; 6(1): 26-27
  • Bear D (2014). A Crash Course in Muscle Wasting, Protein Requirements and Long-term Outcomes in Critically Ill Patients. CN;14 (2): 13-15
  • Vinter K (2014). The Importance of Good Nutrition in Pregnancy. CN Focus; 6(2): 8-10
  • Ruxton C (2014). Compliance with Oral Nutritional Supplements and the Role of Taste. CN Focus;6(2): 43-45
  • Howle N (2014). Nutrition in Parkinson's Disease. CN; 14(3): 39-41
  • Edwards L, Cooper K (2014). Enhanced Recovery. Getting the Measure of Patient Experience with Dietetics. CN; 14(3): 47-49
  • Evans A, Southcott E (2014). Advising the Hyperkalaemic Patient. CN; 14(3): 66-67
  • Jackson K (2014). Sepsis in ICU. CN; 14(4): 30-33
  • Rudd A (2014). Supporting People on Home Artificial Nutrition. CN; 14(4): 89-91
  • Holdoway A (2014). High Protein Nutritional Support. More important than energy? CN Focus; 6(3): 59-61
  • Spillman L, Sturgess R (2014). Nutrition and End Stage Liver Disease.  CN; 14(5): 11-13
  • McGinley E (2014). The Role of Nutrition in the Management of COPD Patients. CN; 14(6): 11-13
  • Druhan A, Ward J (2014). Protein Entergy Wasting in Chronic Kidney Disease. CN; 14(6): 51-53

Obesity/Weight Management

  • Taverner E (2014). The Management of Overweight and Obese Individuals with Type 2 Diabetes. CN; 14(6): 72-74

Paediatrics

  • Jones L (2014). Tackling Fussy Eating in Young Children. CN; 14(1): 50-52
  • Stanton H (2014). Nutrition and Infant Colic. CN Focus; 6(1): 19-22
  • King D (2014). Idiopathic Childhood Constipation. CN; 14(2): 55-57
  • Winstone R (2014). Weaning in Phenylketonuria. CN; 14(2): 61-63
  • Stanton H (2014). Lactose Intolerance in Infants and Children. CN; 14(3): 59-62
  • King D (2014). Vitamin and Mineral Deficiencies in Paediatrics. CN; 14(4): 61-64
  • Meyer R (2014). The Dalton Size Debate in Extensively Hydrolysed Formulas. CN Focus; 6(3): 50-53
  • More J (2014). Overweight/Obesity in Children. CN; 14(5): 54-55
  • Emm A (2014). Are you meeting the nutritional needs of those born prematurely? CN; 14(5): 57-59
  • Stanton H (2014). Complementary Feeding. CN; 14(6): 59-62

Probiotics

  • Denby N (2014). New Yoghurt Findings Highlight Three Directions for Better Health Management. CN; 14(3): 35-36

Sports Nutrition

  • Cobb R (2014). Training the Gut. CN; 14(2): 48-50

Whole Grains/Cereals/Fibre

  • Ruxton C (2014). Is Muesli a Healthy Breakfast Choice? CN; 14(2): 43-45
  • Baic S (2014). The Changing Face of Food – Bread. CN Focus; 6(2): 24-26
  • Ruxton C (2014). The Role of Breakfast Cereals in Improving Public Health. CN; 14(3): 69-71
  • Reeves S (2014). The Changing Face of Food. Breakfast Cereals. CN Focus 6(3): 46-48
  • Ruxton C, Cobb R (2014). The Role of Oats and Oat Products in the UK Diet. CN; 14(6): 55-57

Event Reports

  • Turner P (2014). BAPEN Annual Conference 2013: Malnutrition Matters. CN; 14(1): 58-60
  • Baic S (2014). Eating for Health and Planet in the 21st Century: New Developments from Research to Practice. CN; 14(1): 55-56
  • Dowden A (2014). Myth-Busting the Bloat. CN Focus; 6(1): 51-53
  • Halliwell K (2014). Informing the Sugars Debate. CN Focus; 6(1): 54
  • Lecko C (2014). Nutrition and Hydration Week 2014. CN; 14(6): 19-20
  • Baic S (2014). Plant-based Eating: Benefits of breast cancer? CN; 14(6): 65-66
  • Garton L (2014). Discovering Stevia. CN; 14(6): 76-77
  • Turner P, Mort J et al (2014). BAPEN Malnutrition Matters Conference 2014. CN; 14(6): 88-91

Other

  • Ruxton C (2014). Nutritional Aspects of Turkey and Chicken. CN; 14(1): 22-24
  • Wolfe N, Simmons A (2014). Mental Health versus Physical Health. CN; 14(1): 44-45
  • Eagle F (2014). Are You Socially ‘appy’? CN; 14(1): 47-49
  • Hashem K (2014). Action on Sugar. CN; 14(1): 8
  • McShane C, Masters R, Mcarthy E (2014). Can Digital Health Assist Nutrition and Dietetic Services Meet the Changing Needs of the NHS? CN Focus; 6(2): 13-14
  • McCarthy E, Masters R, Fenny J, Wray S (2014). F4 – Focus on Food and Fluid First. CN; 14(4): 24-26
  • Hargraves M (2014). SACN and Carbohydrates – Next Steps. CN; 14(4): 40
  • Mason P (2014). Olive Leaf. CN; 14(4): 46-48
  • Gibson A, Harland J (2014). Awareness of Omega-9 and Monounsaturated Fatty Acids among Health Professionals and Students. CN; 14(4): 84-86
  • Rao S (2014). Reflections on the New NHS. Where next and what are the opportunities for improving the management of malnutrition? CN Focus; 6(3): 10-12
  • Ruxton C (2014). What did Adam and Eve eat? An exploration of our ancestral diets. CN Focus; 6(3): 16-18
  • Tucker S (2014). Foodswitch UK. The Smartphone app that could help change every shopping basket in the UK. CN Focus; 6(3): 63
  • Huish S (2014). Thick Skin, Resilience, and Determination. A dietitian's recipe for becoming a clinical academic. CN; 14(5): 24-26
  • Rai B (2014). Influence of Diet on Chronic Diseases in Minority Ethnic Groups in the UK. CN; 14(6): 36-38
  • Blackwood J, Nash L, Coughlan E, Knight A (2014). Improving Phosphate Binder Knowledge and Compliant in Dialysis Patients. CN; 14(6): 83-85
  • Ruxton C, Ursell A (2014). Passport to Health – Improving Health at Work. CN; 14(6): 48-49

CN & CN Focus 2013

Cancer

  •  Harris N (2013). Head & Neck Cancer. CN; 13(3): 17-19
  • Wakefield S (2013). Chyle Leaks in Upper Gastrointestinal Cancer Surgery. CN; 13(3): 45-47

Coeliac Disease/Gluten

  • Mooney P, Sanders D (2013). Coeliac Disease. Current Practice and Future Directions. CN; 13(2): 63-65
  • Cook W (2013), Autoimmune Disorders in Coeliac Disease. CN Focus; 5(2): 38-40

Dysphagia

  •  Hanson B (2013). Management of Swallowing Disorders Using Thickened Drinks. CN; 13(1): 33-35

Elderly

  • Hobson R, Hawdon D (2013). How Care and Catering Staff can meet the Complex Nutritional Needs of Care Home Residents. CN Focus: 5(1): 13-15
  • Butler R, McClinchy J, Rennie K (2013). Nutritional Screening of the Elderly. CN Focus; 5(3): 55-58
  • Smith A, Hope K (2013). Nutritional Approaches to Alzheimer’s Disease and Dementia. CN Focus; 5(3): 34-35
  • McManamon R (2013). Nutritional Management of Diarrhoea and Constipation in the Elderly. CN; 13(6): 43-45

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  •  Bermange J, Stewart K (2013). Measuring Clinical Outcomes in a Community Home Enteral Feeding Team. CN; 13(1): 50-52
  • Brown H, Rahmani MJH (2013). Nutritional Management of Stroke Patients. CN: 13(2): 19-21
  • Jennings K (2013). A Practical Guide to Paediatric Home Enteral Tube Feeding. CN; 13(5): 61-63
  • Brown H, Rahmani MJ (2013). Ethics of Long-term Enteral Feeding in Stroke Patients. CN; 13(6): 32-34
  • Cunningham S (2013). A Practical Guide to Managing the Paediatric Parenteral Nutrition Patient at Home. CN; 13(6): 69-71

Functional Nutrition & Health

  • Ruxton C (2013). Calcium and Vitamin D for Bone Health. CN; 13(1): 47-49
  • Porter S (2013). The Role of Yoghurt in Health. CN: 13(2): 53-55
  • Mason P (2013). Systematic Review of Garlic in Hypertension. CN Focus; 5(3): 39-40

Gastroenterology

  • Williams M (2013).The Importance and Practical Implementation of the Low FODMAP Diet. CN Focus; 5(1): 9-11
  • Williams M, Holdoway A (2013). How CCG’s can Successfully Manage Gastro Conditions in the New NHS. CN Focus; 5(3): 51-53
  • Johnson T (2013). Nutritional Management of Crohn's Disease in Childhood. CN; 13(4): 61-63
  • Poore S (2013). Nutritional Management of Crohn's Disease in Adults. CN; 13(5): 19-21
  • Denby N (2013). The Low FODMAP Diet in Practice – An opportunity for IBS sufferers and dietitians. CN; 13(5): 69-70

Metabolic

  •  Chan H (2013). Phenylketonuria – Diet and wellbeing in adolescents and adults. CN; 13(4): 13-15

Nutrition Support

  • Ward J, Warburton J (2013). A New Dietetic Role in the Treatment of Alkaptonuria. CN; 13(1): 18-20
  • Zarroug N (2013). Clostridium Difficile Infection. CN; 13(2): 48-50
  • Bear D (2013). Arginine and Glutamine in Critical Illness.CN; 13(3): 10-12
  • Jones L (2013). Discovering the Benefits of Whey Protein. CN Focus; 5(1): 28-30
  • McTavish (2013). Cystic Fibrosis. Adolescence and Challenges for Transition to the Adult Service within a Specialise Centre. CN Focus; 5(2)19-21
  • Creighton S (2013). Managing Adult Malnutrition in the Community. CN Focus; 5(2): 43-45
  • Harling M (2013). Malnutrition in the UK.CN Focus; 5(3): 48-49
  • Zarroug N (2013). Nutritional Challenges in Stem Cell Transplants. CN; 13(4): 18-20
  • McCracken J (2013). Nutrition in Palliative Oncology – A dietitian's perspective. CN; 13(4): 37-38
  • Calder J (2013). Hyperphosphataemia in Chronic Kidney Disease. CN; 13(4): 47-49
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 1: Septic Shock. CN; 13(4): 65-66
  • Boger M (2013). Nutrition Support after Hip Fracture. CN; 13(4): 68-71
  • Warburton J (2013). Diet & Renal Transplant. CN; 13(5): 8-10
  • Kariyawasam D (2013). Diabetes and Dialysis – Nutritional considerations. CN; 13(5): 13-15
  • Kearney K (2013). Malnutrition & Dementia. CN; 13(5): 39-41
  • Capel S (2013). Case Study: Managing a Chylothorax Patient using a Very Low Volume, High Protein Supplement. CN; 13(5): 55
  • Wood S (2013). Ketogenic Diet Therapy – Epilepsy and brain tumours. CN; 13(5): 57-59
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 2: U-pattern REE during Cancer Treatment. CN; 13(5): 66-97
  • Harris N (2013). Head & Neck Cancer – Nutrition and the surgical patient. CN; 13(6): 10-12
  • Wakefield S (2013). The Big Fat Debate – MCT or LCT? CN; 13(6): 47-49
  • Ruxton C (2013). Iron Matters. CN; 13(6): 72-74
  • Taylor S (2013). Mini-Tutorials in Nutrition Support – Tutorial 3: resting Energy Expenditure (REE), Basal Metabolic Rate (BMR) and Stress Factors. CN; 13(6): 76-77

Obesity/Weight Management

  • Calder J (2013). Weight Management Advice to Enable Listing for Renal Transplantation. CN; 13(1): 14-16
  • Garton L (2013). Managing Obesity. Experiences from the US and the UK. CN; 13(3): 64-66
  • Scott J (2013). The War on Weight. CN Focus; 5(2): 35-36
  • Butler R (2013). Maternal Obesity and the Challenges of Running an Antenatal Weight Management Initiative. CN; 13(5): 28-30
  • Pinnock G (2013). Nutritional Support in Bariatric Surgery. CN; 13(6): 23-25

Paediatrics

  • King D (2013). Breastfeeding. Progressing with Initiation and Maintenance on the Wirral. CN; 13(1): 24-26
  • Meyer R (2013). Cows’ Milk Protein Allergy in Infants & Paediatrics. CN; 13(2): 12-14
  • Whittle E (2013). Managing the Paediatric Enteral Patient. CN; 13(2): 41-43
  • Horton C (2013). Nutrition and Mental Performance in Children. CN; 13(3): 33-35
  • Ruxton C (2013). Impact of Snacks on UK Children’s Diets. CN; 13(3): 52-24
  • Denby N (2013). Do Voluntary Guidelines Work for Early Years Settings? CN Focus; 5(1): 21-22
  • King D (2013). Recognising and Supporting Faltering Growth in the Community. CN Focus; 5(2): 12-15
  • Wood Z (2013). Appropriate Prescriving of Paediatric Nutrition Products. CN Focus; 5(3): 10-12
  • Ruxton C, Derbyshire E (2013). Fatty Acids in the Management of ADHD. CN; 13(4): 85-87
  • Ruxton C (2013). Caffeine and Children – Healthcare professionals' views. CN; 13(5): 42-44

Sustainability

  •  Baic S (2013). Plant Powering Our Plate – Part 1. A Viable Solution to Eating Well. CN; 13(3). 69-71

Whole Grains/Cereals/Fibre

  • Denby N (2013). Are We Turning Our Back On Breakfast? CN; 13(1): 44-45
  • Denby N (2013). Could Yoghurt Be This Year’s Oatmeal? CN; 13(3): 56-57
  • Baic S (2013). Wheatgerm – A Nutritional Boost to the Nation’s Health. CN Focus; 5(1): 33-35

Event Reports

  •  Topolowska K (2013). Autism for Dietitians – 2-day Master Class. CN; 13(6): 16
  • Gibson S, Ashwell M, van der Kamp J-W (2013). Cereal Foods and Health. CN; 13(6): 26-28
  • Holdoway A (2013). Hot Topics in Gastroenterology, CN; 13(6): 65-67

Other

  • Denby N (2013). Can We Really Eat to Beat Cholesterol? CN; 13(2): 66-68
  • Phillips F (2013). Bread Part 1. Superfood Vs. Superstitions? CN; 13(2): 71-73
  • Reeves S, Jeanes Y (2013). Polycystic Ovary Syndrome and Cardiovascular Disease. CN; 13(3): 36-38
  • Baic S (2013). Our Daily Bread. The Nation’s Health Saviour or its Nemesis. CN; 13(3): 49-51
  • Cook W (2013). The Role of the Dietitian in Food Service. CN; 13(3): 61-63
  • Denby N (2013). Good Food. CN Focus; 5(3): 18-20
  • Cook W (2013). Food Labelling. CN Focus; 5(3): 25-26
  • Atkinson G (2013). Right Place, Right Time, Right Solution. CN Focus; 5(3):45-46
  • Meyer R (2013). Alternative Milks – What, when, why? CN; 13(6): 53-55
  • Denby N (2013). The Public Health Responsibility Deal. CN; 13(6): 80-81
  • Cook W (2013). Vitamin D – Emerging roles. CN; 13(6): 59-61
  • Chadwick H, Derbyshire E (2013). Choline – Emerging interest and potential roles in pregnancy. CN; 13(4): 50-52
  • Baic S (2013). Plant Powering our Plate – Part 2: A viable solution to eating well?. CN; 13(4): 73-75
  • Tate H (2013). Case Study: Probable Anorexia Nervosa in a 74-year-old Woman with Myeloma. CN; 13(4): 77-78
  • Phillips F (2013). Bread – part 2: Superfood vs. Superstitions. CN; 13(4): 81-83
  • Cook W (2013). Are dietitians out of date? CN; 13(4): 88-89
  • Ruxton C (2013). Energy in the Workplace. CN; 13(5): 32-34
  • Cook W (2013). Iodine Deficiency – Do we need a rethink? CN; 13(5): 46-48

CN & CN Focus 2012

Cancer

  • McCracken J (2012). Refeeding Syndrome and the Cancer Patient. CN; 12(2): 44-46
  • The Oncology Group. Dietary Advice during Neutropenia. CN; 12(6): 40-42

Coeliac Disease/Gluten

  • Fraser-Mayall H (2012). The Future for Gluten-Free Food Prescriptions. CN; 12(1): 41-43
  • Aziz I, Briggs R, Sanders D (2012). Gluten Sensitivity in Irritable Bowel Syndrome. CN; 12 (2): 63-65
  • Lowdon J (2012). The Dietetic Management of Children with Coeliac Disease. CN; 12(5): 37-39

Elderly

  • Merrick S, Leung D (2012). Nutritional Care of Patients with Dementia in the Acute Setting. CN; 12(2): 12-14

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Small M, Gabe S (2012). LITRE Assessment of Ambulatory Pumps for Parenteral Nutrition. CN; 12(1): 13-15
  • Hardy G (2012). Hair Loss in Home Parenteral Nutrition. CN; 12(5) 8-10
  • Brotherton A, Holdoway A (2012). Hydration in Adults on Enteral Feeding. CN; 12(6): 51-53

Functional Nutrition & Health

  • Brinsden H (2012). Approaches to Preventing Stroke through Salt Reduction. CN; 12(1): 26-28
  • Cook W (2012). Iron Deficiency Anaemia. CN; 12(4): 53-56

Gastroenterology

  • Woolner J (2012). Treating Crohn’s Disease with Diet. CN; 12(2): 9-11

Nutrition Support

  • Evans A, Calder J (2012). Dietetic Management of Chronic Kidney Disease. CN; 12(2): 57-59
  • Brito-Ashurst I (2012). Managing Feeding Intolerance in Respiratory Failure Patients. CN; 12(2): 71-73
  • Turner P (2012). Nutritional Aspects of ERAS. CN; 12(3): 19-21
  • McLaughlin K-A (2012). Managing a Neuro-rehab Patient Using a High Protein Supplement. CN; 12(3): 25
  • Brotherton A (2012). Nutrition and Hydration Reach the Patient Safety Congress. CN; 12(3): 27/28
  • Weekes E (2012). Estimating Energy Requirements in Clinical Practice. CN; 12(3): 31-33
  • Mason P (2012). Comparison of Garlic and Phytosterols for Cardiovascular Health. CN; 12(3): 38-41
  • Taylor S (2012). Nutrition Support in Critical Illness. Part 1: Requirements, Timing and Patient Selection. CN; 12(4): 21-24
  • Warburton J (2012). Nutrition and the Dialysis Patient. CN; 12(4) 30-32
  • Derbyshire E (2012). Folate, Folic Acid, 5-Methyltetrahydrofolate and their Roles in Pregnancy. CN; 12(4): 40-42
  • Taylor S (2012). Nutrition Support in Critical Illness Part 2: Routes and Achieving Goals. CN; 12(5). 13-17
  • Holdoway A (2012). Strategies to Identify and Manage Malnutrition in the Community: A Difference of Opinion. CN Focus; 4(1): 11-13
  • McManamon R (2012). The Importance of Compliance with Oral Nutritional Supplements. CN Focus: 4(1): 21-23
  • Collins P (2012). Nutritional Support in Chronic Obstructive Pulmonary Disease. CN Focus; 4(2): 11-14
  • Holdoway A (2012). Reaching a Consensus on Managing Malnutrition in the Community. CN Focus; 4(2): 31-33
  • Oldale C (2012). The Role of Protein in the Management of Malnutrition. CN Focus; 4(2): 43-45
  • Wright C (2012). The Role of High Energy, Low Volume Oral Nutritional Supplements (ONS). CN Focus; 4(3): 17-19
  • McManamon R (2012). Optimising Management of Hypertriglyceridaemia. CN; 12(6): 24-26
  • Brown H, Rahmani MJH, Nahhas A (2012). Vitamin D Deficiency in Acute Stroke Patients. CN; 12(6): 54-56
  • Lunt A (2012). Encapsulating Peritoneal Sclerosis. CN; 12(6): 58-60
  • Ward J, Lakin S (2012). The Rotherham Nutrition Prescribing Project. CN Focus; 4(2): 47-49

Obesity/Weight Management

  • Davies R, Kyte L (2012). Experiences of Running a Weight Management Group for NHS Staff. CN; 12(4): 27-28
  • Ruxton C (2012). Low-Calorie Sweeteners: Role and Benefits. CN Focus; 4(2): 52-55
  • Halsey L G. (2012). Partying Purges Pounds. CN Focus; 4(3): 35-36

Paediatrics

  • Gardner L (2012). Anorexia Nervosa in Children and Adolescents – A Practical Approach. CN; 12(1): 20-23
  • Holmes A (2012). Part 2: Chronic Kidney Disease in Infants and Early Childhood – The Growth Challenge. CN; 12(1): 35-37
  • Derbyshire E (2012). An Intervention to Improve Cognition and Hydration in UK School Children Using Bottled Water. CN; 12(2) 18-20
  • Whittle E (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 2: Keeping Them Healthy, Keeping Them Safe: Safeguarding in Paediatric Practice. CN; 12(2) 66-68
  • Connor Z (2012). Cows’ Milk Allergy – Practical Tips for Milk Free Weaning. CN; 12(3): 43-45
  • Kelly M (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 4: Neonatal Surgical Anomalies: Nutrition and Nurture. CN;12(3): 52-54
  • Ruxton C, Derbyshire E (2012). Does Red Meat have a Role in Young Children’s Diets? CN; 12(4): 46-48
  • Annan F (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 5: Paediatric Diabetes and Exercise Management. CN; 12(4): 58-60
  • Berry C (2012). Paediatrics in Practice with the Alder Hey Dietitians. Part 6: Nutritional Management of Neuromuscular Disorders. CN; 12(5): 46-48
  • King D (2012). Gastro-oesophageal Reflux in Infants. CN; 12(6): 9-11
  • Cook W (2012). School Food. Where We Have Come From, Where We Are and Where Are We Heading? CN: 12(6):28-29
  • Connor Z (2012). Autism. Practical Approaches for Dietitians. CN; 12(6): 32-33

Sports Nutrition

  • Cook W (2012). Nutrition and the Olympics – Then, Now and the Future. CN; 12(3): 10-12

Sustainability

  • Arens U (2012). “More Beans Please” Considering Nutritional and Environmental Aspects of the UK Diet. CN; 12(5): 41-42

Event Reports

  • Turner P (2012). BAPEN Annual Conference 2011. CN; 12(1): 49-51
  • Turner P (2012). DDF 2012. CN; 12(4): 36-38
  • Eagle F (2012). Coeliac Disease: New Approaches to Diagnosis, Prevention and Practice. CN Focus; 4(1): 27-28
  • Gardner L, Masters R, McShane (2012). E-Learning: An Innovative Approach to Undernutrition Training. CN Focus; 4(1): 32-34
  • Garton L (2012). Eco-Nutrition: Food for the Future. CN Focus; 4(1): 37-39

Other

  • Hunking P (2012). Hydration: Confusion over EU Claims. CN; 12(2): 25
  • Wake Y (2012). Are Modern Lifestyle Choices Making Us Sick? CN; 12(2): 31-32
  • Du Cane H (2012). Foods that Harm? Foods that Heal? CN; 12(2): 35-36
  • Denby N (2012). The Responsibility Deal. Who, What, Why, When and How? CN; 12(3): 46-48
  • Wright T (2012). The Practicalities of Going Dairy Free. CN; 12(4): 65-67
  • Bowers L, McLean N (2012). Understanding Your Training Needs in New NHS. CN; 12(6): 46-49
  • Cook W (2012). When Push Comes to Nudge: Do Non-regulatory Approaches Work in Improving Public Health? CN Focus; 4(2): 17-18
  • Ruxton C (2012). The Benefits of Eggs in the Diet. CN Focus; 4(2): 35-37
  • Phillips F (2012). Further Evidence for the Role of Soya in Relieving Menopausal Symptoms. CN Focus; 4(2): 39-41
  • Souza, S-S (2012). Patient Empowerment in Practice. CN Focus; 4(2): 8
  • Rai B (2012). Nutrition and Coronary Heart Disease in South Asians. CN Focus; 4(3): 10-12
  • Cook W (2012). Food Allergy. Looking Beyond the Peanut. CN Focus; 4(3): 31-33
  • Bowers L (2012). The Health Reforms and Dietetics – Opportunities and Threats. CN Focus; 4(3): 40-42

 

CN & CN Focus 2011

Coeliac Disease/Gluten

  • Singer A (2011). Coeliac Disease: In the Spotlight. CN; 11(2): 53-54
  • Hogg-Kollars S, Sanders D, Rostami K (2011). Gluten Sensitivity. A New Condition in the Spectrum of Gluten-Related Disorders. CN; 11(3): 53-55

Dysphagia

  • Humfrey R (2011). The Importance of Good Diagnosis and Management of the Dysphagic Patient. CN Focus; 3(2): 23-25
  • Humfrey R (2011). Achieving Optimum Nutrient Levels in Dysphagic Patients. CN Focus; 3(3): 9-11

Elderly

  • Noble C, Livingston G (2011). Nutritional Provision and Care within Care Home Settings. CN; 11(1): 10-12
  • Collins P (2011). Identifying Malnutrition in the Community. CN Focus; 3(2): 9-11

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Allen R (2011). Nasogastric Tube Placement. CN; 11(1): 33-35
  • Smith C (2011). The Successful Transition of Paediatric Patient Reliant on Nasogastric Tube Feeding to Oral Feeding. CN; 11(3): 33-3
  • Best C, Wilson N (2011). The Importance of Hydration in the Enterally Fed Patient. CN; 11(3): 37-39
  • Duggan S (2011). Acute Pancreatitis and Naso-Jejunal Feeding. CN; 11(3): 17-19
  • Hodgson N (2011). Treatment of Wilson’s Disease with a Modular Copper Free Enteral Feed. CN; 11(4): 25-27
  • Holden C, Johnson T (2011). A Multi-Disciplinary Home Visiting Service for Children on Home Parenteral Nutrition. CN; 11(4): 35-37
  • Lecko C (2011). Patient Safety Alert: Reducing the Harm Caused by Misplaced Nasogastric Feeding Tubes in Adults, Children and Infants. CN; 11(5): 14-16
  • Wilson N, Best C (2011). Is Nasogastric Tube Intubation and Alternative Method to Intravenous Fluid Replacement for Dehydration? CN; 11(6): 19-21
  • Best C, Wilson N (2011). Nasogastric Tube Feeding. Is It Time for Nutrition Teams to Strategically Influence Policy and Practice in the Community? CN Focus; 3(4): 21-23
  • Forbes C, Butler R, Sekhon G, Mepani K, Farleigh N (2011). A Food First Approach. CN; 11(5): 26-28

Functional Nutrition & Health

  • Fletcher J (2011). Nudging the Nation to 5-a-Day. CN; 1(11): 49-51
  • Mason P (2011). Spices – Health Benefits and Disease Prevention. CN; 11(2): 22-24
  • Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 1. CN Focus; 3(1): 13-15
  • Main L (2011). The Ultimate Cholesterol Lowering Plan – Part 2. CN Focus; 3(2): 33-35

Gastroenterology

  • Emmanuel A (2011). Digestive Discomfort: Self-Management through Diet and Lifestyle Interventions. CN; 11(1): 14-15
  • Wakefield S (2011). Vitamins and Minerals Following Upper Gastrointestinal Surgery. CN; 11(4): 16-18
  • Silk DBA (2011). Emerging Therapies for Management of Irritable Bowel Syndrome. CN; 11(5): 11-13
  • Wiliams M (2011). Managing Irritable Bowel Syndrome in the Community: The Financial Burden and the Way Forward. CN Focus; 3(1): 27-29

Metabolic

  •  Maritz C, Chan H (2011). The Role of the Adult Metabolic Dietitian. CN; 11(2): 19-21
  • Terry A (2011). Managing PKU in the Community. CN Focus; 3(1): 35-37

Nutrition Support

  • Windle M (2011). Thiamine: Deficiency States and Supplementation in Clinical Settings. CN; 11(1): 26-28
  • Mason P (2011). Nutrition, Supplements and Joint Health. CN; 11(3): 24-26
  • Highfield J (2011). Improving Adherence to Phosphate Management in Patients with Hyperphosphataemia. CN; 11(4): 42-44
  • Cooke L (2011). Vitamin D and the Impact on the Health of the UK. Our Role as Healthcare Professionals. CN; 11(4): 57-59
  • Mason P (2011). Vitamin D Policy Implementation for Bone Health: The Missing Links. CN; 11(5): 44-46
  • Boocock S (2011). Nutrition Support in an Adult with a Urea Cycle Disorder. CN; 11(6): 23-24
  • Masters R, McShane C, Gardner L (2011). Focus on Undernutrition. CN Focus; 3(2): 36-37
  • Phillips K, James S (2011). Role of the Prescribing Support Dietitian. CN Focus; 3(3): 18-20
  • Ashman K (2011). Are the NICE Clinical Guidelines for Nutrition Support Implemented in GP Practices? CN Focus; 3(4): 26-28

Obesity/Weight Management

  • Constain L (2011). Online Weight Management: Can People Byte Their Way to Success? CN; 11(1): 45-47
  • Wake Y (2011). Obesogenic Environments – The Reality. CN; 11(3): 8-10
  • Reeves S, Huber J, Halsey L (2011). Breakfast and Body Mass Index. CN Focus; 3(1): 9-11

Paediatrics

  • Ruxton C (2011). The Health Effects of Omega-3s in Childhood. CN; 11(1): 22-24
  • Kuter H (2011). Iron Deficiency in Infancy. CN; 11(2): 37-39
  • Ruxton C (2011). Breakfast Clubs: The Nutritional, Social and Health Benefits. CN; 11(3): 47-49
  • Venter C (2011). Weaning the Cows’ Milk Allergic Infant. CN; 11(5): 51-53
  • Gardner L (2011). Anorexia Nervosa in Children and Adolescents. Part One: Teaming Up for Treatment. CN; 11(6): 12-14
  • Watling R (2011). Part 1: Building Strong Foundations: Nutrition in Infants with Cystic Fibrosis. CN; 11(6): 33-35
  • Fox A (2011). Cows’ Milk Protein Allergy in the Older Child. CN; 11(6): 44-46
  • Denby N (2011). The Early Years Series. Part 1: Nutritional Needs. CN Focus; 3(1):21-22
  • Denby N (2011). The Early Years Series. Part 2: Weaning – A Guide for Childcare Providers. CN Focus; 3(2): 28-30
  • Denby N (2011). The Early Years Series. Part 3: Managing Problem Eating. CN Focus; 3(3): 13-14
  • Denby N (2011). The Early Years Series. Part 4: Menu Planning. CN Focus; 3(4): 13-15

Sports Nutrition

  • Lander T, Collins RD (2011). Eating for Endurance. CN; 11(6): 8-10

Sustainability

  • Cowbrough K, Murphy-Bokern D (2011). Fruit and Vegetables – Part of the Sustainable Solution? CN; 11(4): 51-53
  • Garton L (2011). Plant Based Eating: A Dietary Plan That Provides Health, Environmental and Financial Benefits. CN; 11(5): 39-41

Whole Grains/Cereals/Fibre

  • Baic S (2011). Whole Grain Breakfasts for Trimmer Waists. CN; 11(1): 39-41
  • Jefferson A (2011). Relieving Digestive Discomfort: The Benefits of Wheat Bran Fibre. CN; 11(5): 58-60

Event Reports

  • Phillips F (2011). Hot Topics from the 11th National Nutrition and Health Conference. CN; 11(1): 55-57
  • Mason P (2011). ‘The Grocer’ Food and Health Debate. CN; 11(1): 59
  • Harland J (2011). Dairy and the 21st Century Diet. CN; 11(2) 28-29
  • Healthgrain Forum (2011). Whole Grain Matters: Mechanisms and New Insights. CN; 11(6): 26-27
  • Eagle F (2011). Improving Nutrition – In Hospitals, In Social Care and In the Community. CN Focus; 3(1): 31-32

Other

  • Jeanes Y (2011). Polycystic Ovary Syndrome (PCOS): Recent Evidence for Dietary Advice. CN; 11(1): 34-36
  • Fell D (2011). Is VAT the Solution to a Healthier Nation? CN; 11(2): 43-45
  • BNSA (2011). Foods for Special Medical Purposes and the Changes in Legislation. CN; 11(2): 46-47
  • Ruxton CHS, Derbyshire E (2011). The Diets of Young People in the UK. CN; 11(3): 12-14
  • Stone C, Relph W-L, Brotherton A (2011). Improving Nutritional Care – Quality, Innovation, Productivity and Prevention. CN; 11(5): 21-23
  • Gardner E (2011). The United Nations, Public Health and Dietitians. CN; 11(5): 64
  • Carter S (2011). A Heart UK Overview of Heart Health Initiatives Over the Last Decade – What’s Worked, What Hasn’t and Where Next? CN Focus; 3(4): 8-10


CN & CN Focus 2010

Cancer

  • Tsiompanou E (2010). Food and Nutrition in Palliative Care – A Consensus Statement. CN Focus; 2(2): 24-26.
  • Harland J (2010). Colorectal Cancer and Red Meat – What does the evidence say? CN;10(2): 46-49
  • Wright C (2010). Lung Cancer and Nutrition. CN; 10(3): 28-30

Coeliac Disease/Gluten

  • Holdoway A (2010). How Nutritionally Adequate is the Gluten-free Diet? CN; 10(2): 21-23
  • Roland Lee A (2010). The Dilemma of Grains in the Gluten-free Diet. CN; 10(5): 39-41 

Dysphagia

  • Cichero JAY (2010). A Practical Guide to... Challenges and Considerations in the Management of Patients with Dysphagia. CN; 10(5): special insert

Enteral Nutrition/Parenteral Nutrition/Oral Nutrition

  • Ridgway J (2010). A Practical Guide to Tube Feeding Techniques. CN; 10(1): 19-21
  • Willams S, de Silva H (2010). Transitioning Children from Tube to Oral Feeding: A community perspective. CN Focus; 2(2): 13-15
  • Burnham R (2010). How to Manage Patients with Oral Feeding Difficulties. CN; 10(2): 25-26
  • Williams S (2010). A Practical Guide to... Managing Common Gastric Complaints in Home Enterally Fed Children. CN; 10(3): special insert
  • Magambo W (2010). HPN Made-Easy – A practical guide. CN; 10(4): 9-11
  • Stewart JAD (2010). A Mixed Bag – Results of a national confidence enquiry into the care given to hospital inpatients receiving PN. CN; 10(4): 42-44
  • Wells C, et al (2010). Fatal Cholestasis following a temporary change in Home Parenteral Nutrition. CN; 10(4): 46-48
  • Allen F (2010). Fistuloclysis/Distal Enteral Feeding: An evidence-based approach to its management. CN; 10(5): 44-47
  • Wheeler J (2010). Home Enteral Feeding during Pregnancy: A case study. CN; 10(6): 24-25
  • Noble C (2010). The Unique Skills of Dietitians can Contribute to Cost Effective Prescribing of Oral Nutritional Supplements. CN; 10(6): 29-31

Functional Nutrition & Health

  • Coleman T (2010). Rapeseed Oil: A healthier choice. CN; 10(1): 24-26
  • Main L (2010). The Benefits of Drinking Polyphenol Rich Beverages. CN; 10(1): 31-33
  • Stevenson L, Blackham T (2010). What role can goats' milk play in a healthy diet? Facts, possibilities and areas for future research. CN Focus; 2(1): 17-19
  • Gardner L (2010). Food Fortification. CN; 10(2): 28-30
  • Ruxton C (2010). Sugar and Health: A review of the evidence. CN Focus; 2(2): 9-11
  • Baker HC, Thomas LV (2010). Gut Health: Getting to the bottom of it. CN Focus; 2(2): 17-19
  • Gardner L (2010). Raw Food. CN; 10(3): 38-40
  • Mason P (2010). Flavonoids. CN; 10(4): 34-36
  • Rahelu K (2010). Lowering Cholesterol and the Risk of Heart Disease: The role of diet, plant stanols and statins. CN; 10(5): 50-52
  • Gardner L (2010). Can Certain Foods Keep Disease at Bay? CN; 10(6): 32-34

Metabolic

  • Micciché A (2010). Dietary Management of Phenylketonuria in Adults: An Overview. CN; 10(2): 33-35
  • Ellerton C, Chan H, Maritz C (2010). Trimethylaminuria – Fish odour syndrome. CN; 10(4): 12-14

Nutrition Support

  • Allen R (2010) A Practical Guide to... Managing Complex GI Needs. CN; 10(1): special insert
  • Merryfield C (2010). Nutrition & Wound Care. CN Focus; 2(3): 9-12
  • Denny A (2010). The Changing Nutritional Challenges faced by People Living with HIV. CN; 10(2): 9-12
  • Durrans K (2010). Nutritional Imbalances and Chronic Obstructive Pulmonary Disease. CN; 10(3): 12-14
  • Evans A, Southcott E (2010). Acute Kidney Injury: Dietetic considerations. CN; 10(5): 8-10
  • Shepherd A (2010). Nutrition and Healthy Ageing. CN; 10(6): 8-10

Obesity/Weight Management

  • Dow M (2010). Overview of Obesity Management in Primary Care. CN Focus; 2(1): 8-10
  • Campbell I (2010). Weight Management: What works, what doesn't and why? CN Focus; 2(2): 21-13

Paediatrics

  • Gatenby L, Donnelly J, Connell R (2010). Cooking Communities: An intergenerational approach to after school cooking clubs. CN Focus; 2(3): 26-28
  • Clarke S (2010). UK-WHO Growth Charts. CN; 10(1): 37-39
  • Lyons K (2010). The Start4Life Campaign. CN; 10(3): 20-22
  • Watling R (2010). Faltering Growth – A perspective from acute paediatrics. CN; 10(4): 26- 28
  • Wake Y (2010). The Great Debate on Exclusive Breastfeeding – How long for? CN; 10(5): 19-20
  • Annan F (2010). Nutritional Management of Type 1 Diabetes in Children and Adolescents. CN; 10(6): 18-20

Probiotics

  • Weichselbaum E (2010). Probiotics and Health – What does the evidence say? CN; 10(1): 11-13
  • Nichols JAA, Thomas LV (2010). Diverticulitis: What's the advice in primary care? A survey of GPS in Surrey with a focus on probiotics. CN Focus; 2(3): 15-17
  • Baker HC, Stevenson HF (2010). Probiotics and General Infections – A discussion and overview of current thinking. CN; 10(5): 35-37

Sustainability

  • Sustainable Eating – Part 1 (2010). Dietary Recommendations for Sustainable Health & Planet – A report of the 21st Century Diets Event. CN; 10(3): 51-53
  • Sustainable Eating – Part 2 (2010). Portion Control for a Healthier Nation and Planet. CN; 10(4): 19-21
  • Murphy-Bokern D (2010). Sustainable Eating – Part 3. Understanding the Carbon Footprint of our Food. CN; 10(5): 61-63

Whole Grains/Cereals/Fibre

  • Coleman T (2010). Whole Grains – New benefits and barriers. CN Focus; 2(1): 13-15
  • Lowden J (2010). The Importance of Breakfast Cereal for Family Health. CN Focus; 2(1): 21-23
  • Main L (2010). Spotlight on the Cholesterol Lowering Ability of Oats. CN; 10(2): 39-41
  • Jefferson A (2010). Fibre for All the Family. CN Focus; 2(3): 19-21
  • Cotter A (2010). Whole Grains; beyond fibre series – Part 1. Whole Grains andWeight – Time to weigh up the evidence. CN; 10(3): 47-49
  • Paterson K (2010). Whole Grains; beyond fibre series – Part 2. Whole Grains for Whole Heart Health. CN; 10(4): 23-25
  • Seal C (2010). Whole Grains; beyond fibre series – Part 3. Whole Grains for Gut Health. CN; 10(5): 25-27

Event Reports

  • A Shepherd (2010). Nutrition in Life 2010 – The highlights. CN; 10(3): 24-26
  • Kraak H (2010). World Congress on Osteoporosis in Florence – Plant-based diets and bone health. CN; 10(3): 35-37
  • Connor Z (2010). Updates from the World of Paediatric Nutrition and Allergy. CN; 10(6): 39-41
  • Turner P, et al (2010). BAPEN Annual Conference 2010. CN; 10(6): 42-46
  • Stevenson H (2010). Probiotic Progress: Health Implications for the Gut and Beyond. CN; 10(6): 49-51
  • Garton L (2010). International Experts Confirm Soya's Health Benefits. CN; 10(6): 55-57

Other

  • Clark A (2010). Workplace Health for a Healthy Place to Work. CN; 10(1): 42-43
  • British Specialist Nutrition Association Ltd. (2010). Nutrition Labelling is Changing. CN; 10(2): 44
  • Denby N, Loades C (2010). Calories on the Menu – Nannying or necessary? CN; 10(2): 51-52

  

CN & CN Focus 2009

Allergy, Coeliac Disease & Gluten

  • Glutafin (2009). Glutafin, Dietary Specials, and Trufree.The three brands that make gluten-free mean troublefree. CN; 9(1): 43-45
  • Holdoway A (2009). Lactose Intolerance. CN Focus; 1(1): 13-15
  • IDFA (2009). Changes to the Labelling of Gluten-free Foods: An update for dietitians. CN Focus; 1(1): 27- 28
  • Singer A (2009). Is the nutrition quality of the gluten-free diet improving? CN; 9(2): 37
  • Stuckey C (2009). Diagnosis and Management of Coeliac Disease. CN Focus; 1(2): 9-11
  • Hadjivassiliou M, Sanders D (2009). Gluten Sensitivity: A many-headed hydra. CN; 9(5): 51-53

Cancer

  • Reeves S (2009). Nutrition and Bowel Cancer. CN; 9(4): 18-20
  • Grimes C (2009). Nutritional Management of Cancer Patients. CN Focus; 1(3): 21-23
  • Morris H (2009). Nutritional Aspects of Colorectal Cancer Treatment. CN; 9(6): 8-10

Dysphagia

  • Bedson JV (2009). Are dysphagic patients receiving thickened nutritional supplement drinks? Dietetic recommendations and nursing practice. CN; 9(1): 47-49

Enteral & Parenteral Nutrition

  • Culkin A (2009). Managing Patients with High Stoma Outputs in the Community. CN; 8(6): 19-21
  • Patel I, Ridgeway J (2009). Establishing a Multidisciplinary Home Enteral Nutrition Team. CN Focus; 1(2): 17-19
  • Turner P (2009). The Benefits of Omega 3 Fatty Acids in ICU Patients. CN; 9(5): 13-15
  • Fresenius Kabi (2009). The Increasing Profile of Industry Nurse Advisors in the Field of Nutrition. CN; 9(5): 59-61
  • Austin P (2009). Can adult intravenous feeds be safely administered over a continuous 48-hour period? CN; 9(6): 23-25

Fibre & Wholegrains

  • Gardner L (2009). Fibre – Intakes and guidelines. CN; 9(2): 8-10
  • Shepherd A (2009). Achieving 3 a Day the Whole Grain Way. CN; 9(3): 43-45
  •  Costain L (2009). Satiety, Fibre and Weight Management. CN; 9(5): 37-39

Functional Nutrition & Health

  • Shepherd A (2009). Omega 3 & Omega 6. CN; 8(6): 30-32
  • Donnelly T (2009). Soya – Have you ever thought about soya as a useful tool for the 50 plus? CN; 8(6): 35-36
  • Shepherd A (2009). Achieving the Ideal Dietary Fat Profile – Do you know your MUFA's from your PUFA's? CN; 9(1): 33-35
  • Gardner L (2009). Feeding the Brain. CN; 9(3): 20-22
  • Shepherd A (2009). Phytochemicals and their Relationship with Human Health. CN; 9(4): 25-27
  • Wake Y (2009). Fruit & Vegetable Consumption. CN Focus; 1(3): 9-11
  • Gardner L (2009). Nutrition for a Super Sexy Life. CN; 9(5): 30-32
  • Gardner L (2009). Eat Yourself Cold Free. CN; 9(6): 18-20. Gut, Kidney, Pancreas
  • Thomson A (2009). Nutritional therapy in Acute Pancreatitis. CN; 9(1): 15-16
  • Denby N, Loades C (2009). Can those with IBS trust the advice they receive? CN; 9(5): 46-48
  • Green D (2009). Malnutrition and Chronic Kidney Disease. CN; 9(5): 21-22

Heart Health & Cholesterol

  • McNeil Nutritionals (2009). Until Your Heart is Content. CN; 9(2): 33-35
  • Gall M (2009). Managing Cholesterol Effectively as Part of the Modern Diet. CN Focus; 1(2): 13-15
  • Food Standards Agency (2009). Simple Steps to Less Sat Fat. Working together to help prevent heart disease, the UK's biggest killer. CN; 9(3): 14-15
  • Benecol (2009).The Role of Plant Stanol Ester in Helping to Reduce the Risk of Coronary Heart Disease. CN; 9(6): 46-48

Paediatrics

  • Meskell R (2009). Dietary Management of Chylothorax in Infants and Children at 14 Centres in the UK & Eire. CN; 9(1): 36-38
  • Lyons J (2009). Putting Breakfast into Perspective for Children. CN Focus; 1(1): 8-10
  • Falconer J (2009). Food Reintroduction Following Exclusive Enteral Nutrition in Paediatric Crohn's Disease. CN; 9(2): 21-23
  • Ward E (2009). Nutrition and Childhood Cancers. CN; 9(2): 29-31
  • Lyons J (2009). Innovations in Infant Formulas. CN; 9(3): 29-31
  • Neal E (2009).The Role of Diet in Epilepsy. CN; 9(4): 33-36
  • De la Hunty A (2009).Too Much,Too Young – Why lower protein and slower growth are better for infant's long-term health. CN Focus; 1(3): 17-19
  • Shepherd A (2009). Bone Health 'The Early Years'. CN; 9(5): 40-42
  • Grimshaw K (2009). Nutrition in the Under Three's. CN; 9(6): 28-29

Probiotics

  • Singer A (2009). Probiotics – What should we be recommending? CN Focus; 1(1): 21-23
  • Whorwell P (2009). Probiotics – Growing evidence to support their use in irritable bowel syndrome. CN Focus; 1(2): 22-25
  • Singer A (2009). Can probiotics reduce the incidence of antibiotics-associated diarrhoea? CN; 9(3): 11-13 Weight Management & Screening
  • Lyons J (2009).Very Low calorie Diets. CN; 8(6): 8-9
  • Singer A (2009). Refeeding Anorexia – A practical guide. CN; 8(6): 14-16
  • Walker N (2009). Nutritional Problems in Adults with Learning Disabilities – Is nutrition screening a solution? CN Focus; 1(1): 16-18
  • Pearson D (2009). Weight Management: A behavioural approach. CN Focus; 1(3): 13-15

Conference & Symposia Reviews

  • Shepherd A (2009). Highlights from the American Dietetic Association Conference. CN; 8(6): 22-24
  • Mason P (2009). Health Foods European Summit. CN; 8(6): 33
  • Turner P (2009). BAPEN Conference 2008. CN; 8(6): 41-44
  • Dawber S (2009). Nutritional Issues in Crohn's Disease: Current Practice & Future Trends. CN; 8(6): 47-50
  • Garton L (2009). 8th International Soy Symposium – Role of Soy in Health Promotion and Chronic Disease Prevention and Treatment. CN; 8(6): 53-57
  • Shepherd A (2009). The 9th National Nutrition & Health Conference. CN; 9(1): 19-22
  • Shepherd A (2009). Whole Grains Workshop – The Evidence behind the 3-a-day message. CN Focus; 1(1): 31-33
  • CN Conference Guide. CN; 9(2): 16-18
  • Cereal Partners Worldwide (2009). Cereals & Europe Spring Meeting 2009 – Whole Grain Global Summit. CN; 9(2): 38-41
  • Shepherd A (2009). Nutrition in Life 2009. CN; 9(3): 34- 36
  • Garton L (2009). The Role of Plant Based Foods in the Fight Against Obesity. CN; 9(3): 47-48
  • Conference Report (2009). IV2:The sequel. CN; 9(4): 39-41
  • The British Dietetic Association (2009). BDAC. CN; 9(6): 35-37
  • Brotherton A, K Farrer (2009). BAPEN Annual Conference 2009 – Malnutrition Matters. CN; 9(6): 39-41
  • Shepherd A (2009). The 10th Nutrition and Health Conference. CN; 9(6): 42-44

Other

  • Mason P (2009). Interaction between Drug and Herbal Preparations. CN; 8(6): 58-60
  • Mason P (2009). Nano Food. CN; 9(1): 26-28
  • CN (2009). Dietitians...Where's the press. CN; 9(4): 10-12
  • Page F (2009). Are we nearly there yet? An update on Article 13 health claims. CN; 9(6): 13-15


  • Tocher K (2014). A Practical Guide to NG Tube Placement. CN; 14(3): 53-55