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COVID-19 related articles

Since the COVID-19 pandemic hit, nutrition & dietetic professionals have been playing an active role.  Within CN Magazine we have published a number of COVID-19 specific articles that span across the whole of nutrition & dietetic practice, which you can find direct access to below.

Should we be paying more attention to the nutritional status of COVID and long COVID patients?

Malnutrition Pathway Team (2021). CN; 21, No. 2

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Patient Demographics, Outcomes & Three‐month follow‐up of Critically Ill Confirmed or Suspected COVID‐19 Patients

Johnston P & Lucking S (2021). CN; 21, No. 1

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Pharmaconutrition Revisited for Critically Ill COVID‐19 Patients

Manzanares W & Hardy G (2020). CN; 20, No. 6

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Vitamin B12 Pharmaconutrition for COVID‐19 Patients

Manzanares W & Hardy G (2020). CN; 20, No. 5

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COVID‐19 & Caring for Enterally Fed Patients

Trautner E (2020). CN; 20, No. 5

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Restaurants in the Time of COVID-19

Zick A & Reeves S (2020). CN Focus; 12, No. 3

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The COVID-19 Pandemic 

Holdoway A (2020). CN; 20, No. 4

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COVID-19 Inpatients

Wright A (2020). CN; 20, No. 3

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Practical Guidance for Using ‘MUST’ to Identify the COVID-19 Pandemic

Malnutrition Action Group of BAPEN. CN; 20, No. 3

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One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery

Mannering C (2020).  CN; 20, No. 4

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The Value of Medical Nutrition Support During the COVID-19 Pandemic

Jackson M (2020).  CN; 20, No. 3

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The Nutritional Management of COVID-19 Patients in the Intensive Care Unit

Luckling S, Johnston P (2020). CN; 20, No. 3

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