Since the COVID-19 pandemic hit, nutrition & dietetic professionals have been playing an active role. Within CN Magazine we have published a number of COVID-19 specific articles that span across the whole of nutrition & dietetic practice, which you can find direct access to below.
Should we be paying more attention to the nutritional status of COVID and long COVID patients?Malnutrition Pathway Team (2021). CN; 21, No. 2
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Patient Demographics, Outcomes & Three‐month follow‐up of Critically Ill Confirmed or Suspected COVID‐19 Patients
Johnston P & Lucking S (2021). CN; 21, No. 1
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Pharmaconutrition Revisited for Critically Ill COVID‐19 Patients
Manzanares W & Hardy G (2020). CN; 20, No. 6
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Vitamin B12 Pharmaconutrition for COVID‐19 Patients
Manzanares W & Hardy G (2020). CN; 20, No. 5
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COVID‐19 & Caring for Enterally Fed Patients
Trautner E (2020). CN; 20, No. 5
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Restaurants in the Time of COVID-19
Zick A & Reeves S (2020). CN Focus; 12, No. 3
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Practical Guidance for Using ‘MUST’ to Identify the COVID-19 Pandemic
Malnutrition Action Group of BAPEN. CN; 20, No. 3
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One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery
Mannering C (2020). CN; 20, No. 4
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The Value of Medical Nutrition Support During the COVID-19 Pandemic
Jackson M (2020). CN; 20, No. 3
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The Nutritional Management of COVID-19 Patients in the Intensive Care Unit
Luckling S, Johnston P (2020). CN; 20, No. 3
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