Since the COVID-19 pandemic hit, nutrition & dietetic professionals have been playing an active role. Within CN Magazine we have published a number of COVID-19 specific articles that span across the whole of nutrition & dietetic practice, which you can find direct access to below.
Restaurants in the Time of COVID-19
Zick A & Reeves S (2020). CN Focus; 12, No. 3
Click here to download the full PDF.
Practical Guidance for Using ‘MUST’ to Identify the COVID-19 Pandemic
Malnutrition Action Group of BAPEN. CN; 20, No. 3
Click here to download the full PDF.
One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery
Mannering C (2020). CN; 20, No. 4
Click here to download the full PDF.
The Value of Medical Nutrition Support During the COVID-19 Pandemic
Jackson M (2020). CN; 20, No. 3
Click here to download the full PDF.
The Nutritional Management of COVID-19 Patients in the Intensive Care Unit
Luckling S, Johnston P (2020). CN; 20, No. 3
Click here to download the full PDF.
