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COVID-19 related articles

Since the COVID-19 pandemic hit, nutrition & dietetic professionals have been playing an active role.  Within CN Magazine we have published a number of COVID-19 specific articles that span across the whole of nutrition & dietetic practice, which you can find direct access to below.

Long COVID and Nutrition: In preparation for a novel clinical challenge

McAuliffe S & Crocombe D (2021) CN; 21, No.7

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The Role of Nutrition and the Dietitian in the Recovery from Post COVID-19 Syndrome

Diskin H & Nippers M (2021). CN; 21, No.6

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Should we be paying more attention to the nutritional status of COVID and long COVID patients?

Malnutrition Pathway Team (2021). CN; 21, No. 2

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Patient Demographics, Outcomes & Three‐month follow‐up of Critically Ill Confirmed or Suspected COVID‐19 Patients

Johnston P & Lucking S (2021). CN; 21, No. 1

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Pharmaconutrition Revisited for Critically Ill COVID‐19 Patients

Manzanares W & Hardy G (2020). CN; 20, No. 6

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Vitamin B12 Pharmaconutrition for COVID‐19 Patients

Manzanares W & Hardy G (2020). CN; 20, No. 5

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COVID‐19 & Caring for Enterally Fed Patients

Trautner E (2020). CN; 20, No. 5

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Restaurants in the Time of COVID-19

Zick A & Reeves S (2020). CN Focus; 12, No. 3

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The COVID-19 Pandemic 

Holdoway A (2020). CN; 20, No. 4

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COVID-19 Inpatients

Wright A (2020). CN; 20, No. 3

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Practical Guidance for Using ‘MUST’ to Identify the COVID-19 Pandemic

Malnutrition Action Group of BAPEN. CN; 20, No. 3

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One Hospital’s Perspective on Nutrition Support for COVID-19 Recovery

Mannering C (2020).  CN; 20, No. 4

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The Value of Medical Nutrition Support During the COVID-19 Pandemic

Jackson M (2020).  CN; 20, No. 3

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The Nutritional Management of COVID-19 Patients in the Intensive Care Unit

Luckling S, Johnston P (2020). CN; 20, No. 3

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