Nutrition & Alcohol: Understanding the Impact on Health

This 2.5-hour introductory course explores the effects of chronic alcohol intake on nutrition, with a focus on nutrient absorption, metabolism, and liver function. Designed for frontline workers, healthcare professionals, and nutritionists, it provides practical insights into managing nutritional challenges in individuals with alcohol-associated liver disease.

Key Topics Covered:

How alcohol affects nutrient absorption and metabolism
Key micronutrient deficiencies (e.g., thiamine, folate, magnesium, zinc)
Nutritional challenges in liver fibrosis and cirrhosis, including appetite loss and malabsorption
The link between alcohol associated liver disease, malnutrition, and sarcopenia
Practical dietary strategies for harm reduction and improved health

This course equips professionals with the knowledge to identify risks, recognize signs of malnutrition, and apply evidence-based nutritional strategies to support those affected.

Link to course: https://www.eventbrite.co.uk/e/introduction-to-nutrition-in-liver-disease-tickets-1256432867529

Charity page: https://alcoholchange.org.uk/