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Journal watch

Journal watch

With health professionals experiencing ever increasing workloads, Journal Watch is here to help readers keep abreast of the latest research by incorporating a selection of nutrition related abstracts recently published in the scientific press around the globe.

  • Brown TE, et al. (2016). Validation of an Updated Evidence-based Protocol for Proactive Gastrostomy Tube Insertion in Patients with Head and Neck Cancer. Eur J Clin Nutr.; DOI: 10.1038/ejcn.2015.230.
  • Janbabai G, et al. (2016). A Survey on the Relationship between Serum 25-hydroxy Vitamin D Level and Tumour Characteristics in Patients with Breast Cancer. Int J Hematol Oncol Stem Cell Res.; 10(1): 30-6
  • Shoar S, et al. (2016). Early Oral Feeding after Surgery for Upper Gastrointestinal Malignancies: A prospective cohort study. Oman Med J.; 31(3): 182-7.
  • Miller M, et al. (2016). A Pilot Study of Self-Management-based Nutrition and Physical Activity Intervention in Cancer Survivors. Nutr Cancer; 2016 May 13: 1-10. DOI: 10.1080/01635581.2016.1170169
  • Szefel J, et al. (2016). Medium-chain Triglycerides/Long-chain Triglycerides versus Long-chain Triglycerides in Treatment of Cancer patients with major body mass loss. Survival in patients with refractory cachexia. Prz Gastroenterol.; 11(3): 181-186.
  • Giraldi L, et al. (2016). Association between Mediterranean Diet and Head and Neck Cancer: Results of a large case-control study in Italy. Eur J Cancer Prev.; 2016 Aug 1.
  • Turati F, et al. (2017). Cancer Causes Control; 28(2): 89-95.
  • Turati F, et al. (2018). Mediterranean Diet and Breast Cancer Risk. Nutrients.;10(3). pii: E326. doi: 10.3390/nu10030326.
  • Bravi F, et al. (2018). Mediterranean Diet and Bladder Cancer Risk in Italy Nutrients; 10(8). pii: E1061. doi: 10.3390/nu10081061.
  • Deschasaux M, et al. (2018). Nutritional Quality of Food as Represented by the FSAm-NPS Nutrient Profiling System Underlying the Nutri-Score Label and Cancer Risk in Europe: Results from the EPIC prospective cohort study. PLoS Med.; 15(9): e1002651. doi: 10.1371/journal.pmed.1002651.
  • Kaiser A, et al. (2019). The Evolving Role of Diet in Prostate Cancer Risk and Progression. Curr Opin Oncol. doi: 10.1097/CCO.0000000000000519 [Epub ahead of print].
  • Nindrea RD, et al (2019). Association of Dietary Intake Ratio of n-3/n-6 Polyunsaturated Fatty Acids with Breast Cancer Risk in Western and Asian Countries: A meta-analysis. Asian Pac J Cancer Prev.; 20(5): 1321-1327.
  • Ali Mohsenpour M (2019).Adherence to Dietary Approaches to Stop Hypertension (DASH)-Style Diet and the Risk of Cancer: A systematic review and meta-analysis of cohort studies. J Am Coll Nutr. 2019 May 29: 1-13. doi: 10.1080/07315724.2018.1554460 [Epub ahead of print].
  • De Cicco P, et al. (2019). Nutrition and Breast Cancer: A literature review on prevention, treatment and recurrence. Nutrients.; 11(7). pii: E1514. doi: 10.3390/nu11071514.
  • Cotogni P, et al. (2019). Nutritional Therapy in Cancer Patients Receiving Chemoradiotherapy: Should We Need Stronger Recommendations to Act for Improving Outcomes? J Cancer.; 10(18): 4318-4325. doi: 10.7150/jca.31611. eCollection 2019.
  • Aslan H, Aktürk Ü (2019). Demographic Characteristics, Nutritional Behaviours and Orthorexic Tendencies of Women with Breast Cancer: A case-control study. Eat Weight Disord.; doi: 10.1007/s40519-019-00772-y
  • Rossi M, et al. (2020). Dietary intake of branched-chain amino acids and colorectal cancer risk. Br J Nutr.; doi: 10.1017/S0007114520003724.
  • L Crowder, SL et al. (2021). Chronic Nutrition Impact Symptoms Are Associated with Decreased Functional Status, Quality of Life, and Diet Quality in a Pilot Study of Long-Term Post-Radiation Head and Neck Cancer Survivors. Nutrients.; 13(8): 2886. doi.org/10.3390/nu13082886
  • Cortez, N. E., & Mackenzie, G. G. (2021). Ketogenic Diets in Pancreatic Cancer and Associated Cachexia: Cellular Mechanisms and Clinical Perspectives. Nutrients.; 13(9), 3202. doi.org/10.3390/nu13093202
  • Cristofaro, MG et al (2021) The health risks of dysphagia for patients with head and neck cancer: a multicentre prospective observational study. Journal of translational medicine, 19(1), 472.
  • Effect of Ketogenic Diets on Cardio-Metabolic Outcomes in Cancer Patients: A systematic review and meta-analysis of controlled clinical trials
    Amanollahi A, et al. (2022). Nutr Cancer.; https://doi.org/10.1080/01635581.2022.2117388.
  • Probiotic Immunonutrition Impacts on Colon Cancer Immunotherapy and Prevention
    Nami Y, et al. (2022). Eur J Cancer Prev.; https://doi.org/10.1097/CEJ.0000000000000738.
  • Hawes C, et al. (2022). The effect of oral nutrition supplements and appetite stimulants on weight status among pediatric cancer patients: a systematic review. Nutr Clin Pract.; doi: 10.1002/ncp.10919.
  • Gianfredi V, et al. (2022). Diets, Dietary Patterns, Single Foods and Pancreatic Cancer Risk: An Umbrella Review of Meta-Analyses. Int J Environ Res Public Health.; 19(22): 14787. doi: 10.3390/ijerph192214787.
  • Leis C, et al. (2023). Systematic Review of Nutrition Interventions to Improve Short Term Outcomes in Head and Neck Cancer Patients. Cancers (Basel); 15(3): 822.
  • Li K, et al. (2023). Comparisons of nutritional status and complications between patients with and without postoperative feeding jejunostomy tube in gastric cancer: a retrospective study. J Gastrointest Oncol.; 14(1): 97-109.
  • Harvey BI, Youngblood SM, Kleckner AS (2023). Barriers and Facilitators to Adherence to a Mediterranean Diet Intervention during Chemotherapy Treatment: A qualitative analysis. Nutr Cancer.; https://doi.org/10.1080/01635581.2023.2192891.
  • Gianotti L, et al. (2023). ERAS with or without supplemental artificial nutrition in open pancreatoduodenectomy for cancer. A multicentre, randomised, open labelled trial (RASTA study protocol). Front Nutr.; 10:1113723. doi: 10.3389/fnut.2023.1113723.
  • Gyergyek A, Rotovnik Kozjek N, Klen J, et al. (2023). Monitoring the effect of perioperative nutritional care on body composition and functional status in patients with carcinoma of gastrointestinal and hepatobiliary system and pancreas. Radiol Oncol.; https://doi.org/10.2478/raon-2023-0028.
  • Eshaghian N, et al. (2023). Fish Consumption and Risk of Prostate Cancer or its Mortality: An updated systematic review and dose-response meta-analysis of prospective cohort studies. Front Nutr.: https://doi.org/10.3389/fnut.2023.1221029.
  • Tristan Asensi M, et al. (2023). Quality of Life and Nutritional Status of a Group of Post-operative Head and Neck Cancer Patients. Nutr Hosp.; http://dx.doi.org/10.20960/nh.04638.
  • Benna-Doyle S, et al. (2024). Nutritional interventions during treatment for ovarian cancer: A narrative review and recommendations for future research. Maturitas.; https://doi.org/10.1016/j.maturitas.2024.107938.
  • Bennett AE, et al. (2024). Nutrient intakes and gastrointestinal symptoms among esophagogastric cancer survivors up to 5 years post-surgery. Nutr Cancer.; doi: 10.1080/01635581.2024.2328380.
  • Yu J, et al. (2024). Effect of preoperative immunonutrition on postoperative short-term clinical outcomes in patients with gastric cancer cachexia: a prospective randomized controlled trial. World J Surg Oncol.; 22(1): 101.
  • Yuan M, et al. (2024). Jejunostomy feeding plus oral feeding versus intravenous nutrition plus oral feeding after oesophageal cancer resection: a comparative retrospective cohort study. J Thorac Dis.; 16(7): 4543-4552.
  • Stordal B, et al. (2024).
  • Breast cancer risk and prevention in 2024: An overview from the Breast Cancer UK – Breast Cancer Prevention Conference. Cancer Med.; https://doi.org/10.1002/cam4.70255.
  • Trujillo EB, et al. (2024). Malnutrition risk screening in adult oncology outpatients: An ASPEN systematic review and clinical recommendations. JPEN J Parenter Enteral Nutr.; https://doi.org/10.1002/jpen.2688
  • Kurexi A, et al. (2024). Association of ‘a body shape index’ with the risk of developing colorectal cancer in U.S. patients with metabolic syndrome: evidence from the NHANES 1999-2018. BMC Gastroenterol.; https://doi.org/10.1186/s12876-024-03537-9

  • Elli L, et al. (2016). Evidence for the Presence of Non-Coeliac Gluten Sensitivity in Patients with Functional Gastrointestinal Symptoms: Results from a multicentre randomised double-blind placebo-controlled gluten challenge. Nutrients; 8(2): 84; DOI:10.3390/nu8020084
  • Kristensen NB, et al. (2016). Alterations in Faecal Microbiota Composition by Probiotic Supplementation in Healthy Adults: A systematic review of randomised controlled trials. Genome Med.; 8(1): 52.
  • Maagaard L, et al. (2016). Follow-up of Patients with Functional Bowel Symptoms Treated with a Low FODMAP Diet. World J Gastroenterol. 2016 Apr 21; 22(15): 4009-19. DOI: 10.3748/WJG.v22.i15.4009
  • Beaupel N, et al. (2016). Preoperative Oral Polymeric Diet Enriched with Transforming Growth Factor-beta 2 could Decrease Postoperative Morbidity After Surgery for Complicated Ileocolonic Crohn’s disease. Scand J Gastroenterol.; 2016 Aug 24:1-6
  • Ghalichi F, et al. (2016). Effect of Gluten-free Diet on Gastrointestinal and Behavioural Indices for Children with Autism Spectrum Disorders: A randomised clinical trial. World J Pediatr.; DOI: 10.1007/s12519-016-0040-z
  • Sansotta N, et al. (2017). Coeliac Disease Symptom Resolution: Effectiveness of the gluten-free diet. J Pediatr Gastroenterol Nutr.; doi: 10.1097/MPG.0000000000001634 [Epub ahead of print].
  • Sigall Boneh R (2017). Dietary Therapy with the Crohn’s Disease Exclusion Diet is a Successful Strategy for Induction of Remission in Children and Adults Failing Biological Therapy. J Crohns Colitis.; doi: 10.1093/ecco-jcc/jjx071
  • Connors J, et al. (2017).Exclusive Enteral Nutrition Therapy in Paediatric Crohn’s Disease Results in Long-term Avoidance of Corticosteroids: Results of a propensity-score matched cohort analysis.doi: 10.1093/ecco-jcc/jjx060
  • Nwosu BU, Maranda L, Candela N (2017). Vitamin D Status in Paediatric Irritable Bowel Syndrome. PLoS One; 12(2): e0172183. doi: 10.1371/journal.pone.0172183.
  • Roncoroni L, et al. (2018). A Low FODMAP Gluten-free Diet Improves Functional Gastrointestinal Disorders and Overall Mental Health of Coeliac Disease Patients: A randomised controlled trial.Nutrients;10(8). pii: E1023. doi: 10.3390/nu10081023.
  • Mearns ES, et al. (2018). Systematic Literature Review of the Economic Burden of Coeliac Disease. Pharmacoeconomics. 2018 Sep 17. doi: 10.1007/s40273-018-0707-5.
  • Joelson AM (2018). The Effect of Depressive Symptoms on the Association between Gluten-Free Diet Adherence and Symptoms in Coeliac Disease: Analysis of a Patient Powered Research Network. Nutrients.; 10(5): pii: E538. doi: 10.3390/nu10050538.
  • Harvie RM, et al. (2017). Long-term Irritable Bowel Syndrome Symptom Control with Reintroduction of Selected FODMAPs. World J Gastroenterol.; 23(25): 4632-4643. doi: 10.3748/wjg.v23.i25.4632.
  • Cristofori F, et al. (2018). Probiotics in Coeliac Disease. Nutrients. 2018 Nov 23;10(12). pii: E1824. doi: 10.3390/nu10121824.
  • Rodrigo L, et al. (2018). Efficacy of a Gluten-Free Diet in the Gilles de la Tourette Syndrome: A pilot study. Nutrients.;10(5): pii: E573. doi: 10.3390/nu10050573.
  • Dipasquale V, et al. (2018). Standard Polymeric Formula Tube Feeding in Neurologically Impaired Children: A five-year retrospective study. Nutrients; 10(6): pii: E684. doi: 10.3390/nu10060684.
  • Kobyliak N, et al. (2018). Beneficial Effects of Probiotic Combination with Omega-3 fatty Acids in NAFLD: A randomised clinical study. Minerva Med.; doi: 10.23736/S0026-4806.18.05845-7.
  • Trott N, et al. (2019). How Patients with IBS Use Low FODMAP Dietary Information Provided by General Practitioners and Gastroenterologists: A qualitative study. Nutrients.;11(6). pii: E1313. doi: 10.3390/nu11061313.
  • Schreiner P, et al.; Swiss IBD Cohort Study Group. (2019). Vegetarian or Gluten-free Diets in Patients with Inflammatory Bowel Disease are Associated with Lower Psychological Well-being and a Different Gut Microbiota, but no Beneficial Effects on the Course of the Disease. United European Gastroenterol J.;7(6):767-781. doi: 10.1177/2050640619841249.
  • Paduano D (2019). Effect of Three Diets (Low-FODMAP, Gluten-free and Balanced) on Irritable Bowel Syndrome Symptoms and Health-Related Quality of Life. Nutrients.; 11(7). pii: E1566. doi: 10.3390/nu11071566.
  • Nawawi KNM, Belov M, Goulding C (2019). Low FODMAP Diet Significantly Improves IBS Symptoms: An Irish retrospective cohort study. Eur J Nutr.; doi: 10.1007/s00394-019-02074-6
  • Roch AM, et al. (2019). Percutaneous Gastrostomy in Necrotizing Pancreatitis: Friend or Foe? J Gastrointest Surg.; doi:10.1007/s11605-019-04469-6 [published online ahead of print, 2019 Dec 2].
  • Goens D, Micic D (2020). Role of Diet in the Development and Management of Crohn’s Disease. Curr Gastroenterol Rep. 2020; 22(4):19. DOI: 10.1007/s11894-020-0755-9.
  • Bellastella G, et al. (2020). Remission of Pituitary Autoimmunity Induced by Gluten-Free Diet in Patients with Coeliac Disease. J Clin Endocrinol Metab. 2020;105(7): dgz228.
  • Rostami K, et al. (2021). An algorithm for differentiating food antigen-related gastrointestinal symptoms. Gastroenterol Hepatol Bed Bench.; 14(1): 8-16. PMCID: PMC8035543 – www.ncbi.nlm.nih.gov/pmc/articles/PMC8035543/ ©2021 RIGLD, Research Institute for Gastroenterology and Liver Diseases.
  • Altomare A, et al. (2021). Diarrhoea Predominant-Irritable Bowel Syndrome (IBS-D): Effects of Different Nutritional Patterns on Intestinal Dysbiosis and Symptoms. Nutrients.; 13(5): 1506. doi: 10.3390/nu13051506.
  • Joelson AM, Choy AM, Blackett JW, et al. (2021). Probiotic Use in Celiac Disease: Results from a National Survey. J Gastrointestin Liver Dis. doi:10.15403/jgld-3814.
  • Lizano-Díez I, Mariño EL & Modamio P (2021). Gluten in pharmaceutical products: a scoping review. Syst Rev.; 10(1):218. doi:10.1186/s13643-021-01772-9.
  • Lizano-Díez I, Mariño EL, Modamio P. Gluten in pharmaceutical products: a scoping review. Syst Rev. 2021;10(1):218. doi:10.1186/s13643-021-01772-9
  • Vervier K. (2021) Two microbiota subtypes identified in irritable bowel syndrome with distinct responses to the low FODMAP diet. Gut, gutjnl-2021-325177. Advance online publication.
  • Aljada B, Zohni A,  El-Matary W. (2021). The Gluten-Free Diet for Celiac Disease and Beyond. Nutrients.; 13(11): 3993.
  • Einav, L. et al. (2021). Risk Factors for Malnutrition among IBD Patients. Nutrients.; 13(11): 4098.
  • Sæterstad S, et al. (2022). Profound gene expression changes in the epithelial monolayer of active ulcerative colitis and Crohn’s disease. PloS one.; 17(3): e0265189.
  • Melgaard D, et al. (2022). Efficacy of FODMAP Elimination and Subsequent Blinded Placebo-Controlled Provocations in a Randomised Controlled Study in Patients with Ulcerative Colitis in Remission and Symptoms of Irritable Bowel Syndrome: A Feasibility Study. Nutrients.; 14(6): 1296.
  • Guo D, et al. (2022). Exploring Different Effects of Exclusive Enteral Nutrition (EEN) and Corticosteroids on the Gut Microbiome in Crohn’s Disease Based on a Three-Stage Strategy. Gastroenterol Res Pract.; DOI: https://doi.org/10.1155/2022/6147124.
  • Zhang H, Yang J, Xiong Y (2022). Influence of Nutritional Support Program on Gastrointestinal Function, Complication Rate, and Prognosis in Elderly Sufferers with CI. Biomed Res Int.; https://doi.org/10.1155/2022/3198272.
  • Hamblin H, et al. (2022). Pre-Antibiotic Treatment Followed by Prolonged Repeated Faecal Microbiota Transplantation Improves Symptoms and Quality of Life in Patients with Irritable Bowel Syndrome: An Observational Australian Clinical Experience. Gastroenterol Res Pract.; doi: 10.1155/2022/6083896.
  • Zou B, et al. (2023). Repeated and multiple fecal microbiota transplantations plus partial enteral nutrition as the first-line treatment in active pediatric Crohn’s disease. Front Cell Infect Microbiol.; https://doi.org/10.3389/fcimb.2023.1083236.
  • Haskey N, et al. (2023). A Mediterranean Diet Pattern improves intestinal inflammation concomitant with reshaping of the bacteriome in ulcerative colitis: A randomised controlled trial. J Crohns Colitis.; https://doi.org/10.1093/ecco-jcc/jjad073.
  • Mazzocchi S, Visaggi P, Baroni L. (2023). Plant-based Diets in Gastrointestinal Diseases: Which evidence? Best Pract Res Clin Gastroenterol.; https://doi.org/10.1016/j.bpg.2023.101829.
  • Dimidi E, et al. (2023). Gut Symptoms during FODMAP Restriction and Symptom Response to Food Challenges during FODMAP Reintroduction: A Real-World Evaluation in 21,462 Participants Using a Mobile Application. Nutrients;15(12): 2683.
  • Jatkowska A, et al. (2024). Perceptions Toward Established and Novel Dietary Therapies for Crohn’s Disease Management Among Adult Patients: Results From a Questionnaire Survey. Crohns Colitis 360.; 6(1): otae008.
  • Tangestani H, et al. (2024). Association between dietary calcium to phosphorus ratio and the odds of ulcerative colitis: a case-control study. Heliyon; doi: 10.1016/j.heliyon.2024.e27556.
  • Narimani B, et al. (2024). Effectiveness of a novel diet in attenuation of clinical activity of disease in patients with ulcerative colitis: a randomized, clinical trial. Sci Rep.; 14(1): 13791.
  • Rouhi AD, et al. (2024). Comparison of gastrostomy techniques in stroke patients with dysphagia: An entropy-balanced analysis. J Surg Res.; https://doi.org/10.1016/j.jss.2024.09.064.

  • Yi M, et al. (2014). The Effect of Almond Consumption on Elements of Endurance Exercise Performance in Trained Athletes. J Int Soc Sports Nutr.;11: 18. doi: 10.1186/1550-2783-11-18. eCollection 2014.
  • Stradling C, et al. (2016). Randomised Controlled Pilot Study to Assess the Feasibility of a Mediterranean Portfolio Dietary Intervention for Cardiovascular Risk Reduction in HIV Dyslipidaemia: A study protocol. BMJ Open.; 6(2): e010821. DOI: 10.1136/bmjopen-2015-010821.
  • Song M, et al. (2016). Association of Animal and Plant Protein Intake with All-Cause and Cause-Specific Mortality. JAMA Intern Med.; DOI: 10.1001/jamainternmed.2016.4182
  • Del Gobbo LC, et al. (2016). ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling project of 19 cohort studies. JAMA Intern Med.; DOI: 10.1001/jamainternmed.2016.2925
  • Sadler MJ (2016). Dried Fruit and Dental Health. Int J Food Sci Nutr. ; 14: 1-16. DOI: 10.1080/09637486.2016.1207061
  • Shin D, Lee KW, Song WO (2016). Pre-Pregnancy Weight Status is Associated with Diet Quality and Nutritional Biomarkers during Pregnancy. Nutrients; 8(3). pii: E162. DOI: 10.3390/nu8030162.
  • De la Fuente-Arrillaga C, et al. (2016). Beneficial Changes in Food Consumption and Nutrient Intake after 10 years of follow-up in a Mediterranean Cohort: The SUN project. BMC Public Health; 16(1): 203. DOI: 10.1186/s12889-016-2739-0.
  • Nyambe-Silavwe H, Williamson G (2016). Polyphenol- and Fibre-rich Dried Fruits with Green Tea Attenuate Starch-derived Postprandial Blood Glucose and Insulin: A randomised, controlled, single-blind, cross-over intervention. Br J Nutr.; 116(3): 443-50. doi: 10.1017/S0007114516002221.Br J Nutr.; 116(3): 443-50. doi: 10.1017/S0007114516002221.
  • Lefèvre-Arbogast S, et al. (2016). Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons. Nutrients; 8(12). pii: E761.
  • Zhang R, et al. (2016). Effects of Low-glycaemic-index Diets in Pregnancy on Maternal and Newborn Outcomes in Pregnant Women: A meta-analysis of randomised controlled trials. Eur J Nutr.; 2016 Sep 9
  • Miyake Y, et al. (2016). Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. Nutrients; 8(12). pii: E761.
  • Dhillon J, Tan SY, Mattes RD (2017).Effects of Almond Consumption on the Post-lunch Dip and Long-term Cognitive Function in Energy-restricted Overweight and Obese Adults. Br J Nutr.; 117(3): 395-402. doi: 10.1017/S0007114516004463.
  • Micha R, et al. (2017). Etiologic Effects and Optimal Intakes of Foods and Nutrients for Risk of Cardiovascular Diseases and Diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE). PLoS One.; 12(4): e0175149. doi: 10.1371/journal.pone.0175149. eCollection 2017.
  • Guo J, et al. (2017). Milk and Dairy Consumption and Risk of Cardiovascular Diseases and All-cause Mortality: Dose-response meta-analysis of prospective cohort studies.
    Eur J Epidemiol.; doi: 10.1007/s10654-017-0243-1[Epub ahead of print].
  • Dinu M, et al. (2017). Mediterranean Diet and Multiple Health Outcomes: An umbrella review of meta-analyses of observational studies and randomised trials
    Eur J Clin Nutr.; doi: 10.1038/ejcn.2017.58 [Epub ahead of print].
  • Ardestani ME, et al. (2017). Adherence to Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (COPD): A Case-Control Study. J Am Coll Nutr.; 1: 1-7. doi: 10.1080/07315724.2017.1326858 
  • Mills S, et al. (2017). Frequency of Eating Home Cooked Meals and Potential Benefits for Diet and Health: Cross-sectional analysis of a population-based cohort study. Int J Behav Nutr Phys Act.; 14(1): 109. doi: 10.1186/s12966-017-0567-y.
  • Wall CR, et al. (2018). Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC). ISAAC Phase Three Study Group  Nutrients;10(3) pii: E316. doi: 10.3390/nu10030316.
  • Miyake Y, et al. (2018). Soy Isoflavone Intake and Prevalence of Depressive Symptoms during Pregnancy in Japan: Baseline data from the Kyushu Okinawa Maternal and Child Health Study. Eur J Nutr.; 57(2): 441-450.
  • Moussa O, et al. (2018). Fate of the Metabolically Healthy Obese – Is this term a misnomer? A study from the Clinical Practice Research Datalink. Int J Obes (Lond). 2018 May 17. doi: 10.1038/s41366-018-0096-z
  • Bellizzi V, et al. (2018). Safety and Effectiveness of Low-protein Diet Supplemented with Ketoacids in Diabetic Patients with Chronic Kidney Disease. BMC Nephrol.; 19(1):110. doi: 10.1186/s12882-018-0914-5.
  • Bigotte Vieira M, et al. (2018). Caffeine Consumption and Mortality in Chronic Kidney Disease: A nationally representative analysis. Nephrol Dial Transplant.; doi: 10.1093/ndt/gfy234. 
  • El-Rashidy O, et al. (2017). Ketogenic Diet versus Gluten-free Casein-free Diet in Autistic Children: A case-control study. Metab Brain Dis.; 32(6): 1935-1941. doi: 10.1007/s11011-017-0088-z. 
  • Navarro AM, et al. (2018). Coffee Consumption and Total Mortality in a Mediterranean Prospective Cohort. Am J Clin Nutr.; 108(5): 1113-1120
  • Nakamura H, et al. (2018). Relationship between Dietary n-6 Fatty Acid Intake and Hypertension: Effect of glycated haemoglobin levels. Nutrients. 2018 Nov 24;10(12). pii: E1825. doi: 10.3390/nu10121825.
  • Fresán U, et al. (2018). Does the MIND Diet Decrease Depression Risk? A comparison with Mediterranean diet in the SUN cohort. Eur J Nutr.; 2018 Mar 7. doi: 10.1007/s00394-018-1653-x [Epub ahead of print].
  • Fresán U, et al. (2018). The Mediterranean Diet an Environmentally Friendly Option: Evidence from the Seguimiento Universidad de Navarra (SUN) cohort. Public Health Nutr.; 21(8): 1573-1582. doi: 10.1017/S1368980017003986.
  • Chiavaroli L, et al. (2019). DASH Dietary Pattern and Cardiometabolic Outcomes: An umbrella review of systematic reviews and meta-analyses.  Nutrients; 11(2). pii: E338. doi: 10.3390/nu11020338.
  • Salas Lorenzo I, et al. (2019). Nutrients.. pii: E602.doi: 10.3390/nu11030602.
  • Liu XY, et al. (2019). Three and Six Months of Ketogenic Diet for Intractable Childhood Epilepsy: A systematic review and meta-analysis. Front Neurol.; 10: 244. doi: 10.3389/fneur.2019.00244. eCollection 2019.
  • Norwood R, et al (2019).The Psychological Characteristics of People Consuming Vegetarian, Vegan, Paleo, Gluten-free and Weight Loss Dietary Patterns. Obes Sci Pract.; 5(2): 148-158. doi: 10.1002/osp4.325.
  • Hsieh PH, et al. (2019). Infection Rate Among Nutritional Therapies for Acute Pancreatitis: A systematic review with network meta-analysis of randomised controlled trials. PLoS One.;14(7): e0219151. doi: 10.1371/journal.pone.0219151.
  • Fox A, et al. (2019).  An Update to the Milk Allergy in Primary Care Guideline. Clin Transl Allergy.; 9: 40. doi: 10.1186/s13601-019-0281-8. eCollection 2019.
  • Ajjarapu AS, et al. (2019). Dietary Patterns and Renal Health Outcomes in the General Population: A review focusing on prospective studies. Nutrients.; 11(8). pii: E1877. doi: 10.3390/nu11081877.
  • Khanam UA, et al (2019). Are dietary factors associated with lung function in Canadian adults? Can J Diet Pract Res.; 1-9. doi: 10.3148/cjdpr-2019-023
  • Hassapidou M, et al. (2019). The Nutrition Health Alliance (NutriHeAl) Study: A randomised, controlled, nutritional intervention based on Mediterranean diet in Greek municipalities. J Am Coll Nutr.;1-7. doi: 10.1080/07315724.2019.1660928 [Epub ahead of print]
  • Rooze S, et al. (2019). Is a semi-elemental diet better than a polymeric diet after congenital heart surgery? Eur J Pediatr.; doi:10.1007/s00431-019-03505-6 [published online ahead of print, 2019 Nov 28].
  • Jones N, Bartlett HE (2019). Comparison of the eating behaviour and dietary consumption in older adults with and without visual impairment. Br J Nutr.; doi:10.1017/S000711451900312X [published online ahead of print, 2019 Dec 3].
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