Each CN Podcast, hosted by CN Team members Jodie & Faye, links to an article in CN Magazine – building on the article content, providing practical advice and sharing of best practice.
Episode 3 will be released in the Autumn and will be discussing probiotics.
Enteral tube feeding in patients with a progressive neurological conditionThis podcast features Michelle Barry, Specialist Home Enteral Feed Dietitian & Clinical Information Lead, Gloucestershire Hospitals NHS Foundation Trust.
Following on from her article ‘Enteral Tube Feeding in the Community’, which featured in the June 2025 issue of CN, Michelle discusses what needs to be considered when patients with a progressive neurological condition are enterally tube fed – from discharge from hospital, to route & type of feed, relevant guidance & how to provide the best care for this patient group. Michelle also provides insight into her role as Clinical Information Lead and how this is impacting on patient care in her locality.
If you’ve an interest in enteral nutrition and/or neurological conditions, this is the podcast for you.
The practical aspects of implementing the texture-modified dietThis podcast features Chrissie Connelly, Stroke Unit Clinical Manager Registered Dietitian, Northwick Park Hospital & Dani Welsh, Clinical Lead Speech and Language Therapist, Greenwich Neurorehabilitation Team, UK.
Following on from their article ‘Texture Modification in Dysphagia Management: A multidisciplinary approach’, which featured in the March 2025 issue of CN, Chrissie & Dani share their experience of practically implementing the texture-modified diet, including the importance of multidisciplinary working and tailoring care to each individual patient.
If you’ve an interest in dysphagia, nutrition and texture-modification, this is the podcast for you.
