Wiltshire Farm Foods has announced its first-ever range of Christmas meals, introducing a variety of festive favourites to its Softer Foods Collection that have been specially created for those living with swallowing difficulties.
The range includes an energy dense Puréed Turkey with Red Cabbage, Sage and Cranberry Stuffing and Duchess Potatoes, with over 500 Kcal and 20g protein; Puréed Honey Glazed Pork with Apple Sauce, Green Beans and Sauté Potatoes (a meal which is both energy dense and gluten free) and a Puréed Festive Pudding with Vanilla Sauce; packed with balanced notes of festive spices, which is also gluten free.
Emily Stuart, Registered Dietitian for the company, explains: “All our Christmas dishes have been developed in line with the requirements for an IDDSI Level 4 diet. Dysphagia can often be a barrier to inclusive and enjoyable mealtimes, and as Christmas is such a sociable time of year, we wanted to ensure that those living with the condition have the opportunity to experience food which is both safe and delicious.”
The company is inviting Complete Nutrition readers to try the meals for themselves so that they can experience new dishes that can help those under their care. By simply registering on the link below, readers can request for a tasting box to be sent to their home or office, which also contains a selection of vouchers to distribute to their patients: www.specialistnutrition.com/healthcare-professionals/