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N+ Education Hub powered by Nestlé Health Science, designed to support your professional development. Register …Read more

Research Reveals Britons’ Lack of Awareness of Food Allergens

GS1 UK, the global standards organisation, is calling for the food industry to do more …Read more

Distinctive Gut Microbiome Unrelated to Diet may Characterise Children with Autism

Children with autism seem to have a distinctive, and underdeveloped, range and volume of gut …Read more

IN MEMORY: Vera Todorovic

It was with great sadness that Complete Media & Marketing, publishers of CN, learnt of …Read more

PENG Webinars

PENG continue with their series of webinars, over the coming months, and have announced the …Read more

PRODUCT OF THE MONTH: Equip Your Malnourished Patients From Within

Fresubin 3.2 kcal Drink was voted CN New Product of the Year 2019, by the …Read more


2021 has been a year of all things ‘NEW’ with Renapro® Shot.
To keep you …Read more

Life with flavour (and a reduced carbon footprint)…

2020 saw the hugely successful launch of Altrajuce and Nualtra are delighted to announce its …Read more

Liquid HyFiber Now Available in Multi-Serve Bottles

HyFiber is now available in handy multi-serve bottles as well as single-serve sachets. Each bottle …Read more

Lab analysis finds meat and near-meat are not nutritionally equivalent

Neither is good or bad, they are just not the same: report
Plant-based meat substitutes …Read more

Protein supplements work for women but not men

Consuming a protein supplement — specifically protein hydrolysate taken during carbohydrate-restricted training — was helpful …Read more

Ultra-processed food link to IBD

A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease, …Read more

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