1 in 4 people with coeliac disease were previously misdiagnosed with IBS
Half a …Read more
Food charity FareShare is urgently calling on the food industry to donate supplies of healthy …Read more
Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat …Read more
However, the few children who were persistent picky eaters, those who were less able to …Read more
The ProSource range of high protein, low volume supplements is complete in more ways than …Read more
Juvela are delighted to inform healthcare professionals that the Juvela range of gluten free products …Read more
The European Food Safety Authority (EFSA) is seeking feedback from stakeholders and other interested parties …Read more
New international study shows that while many healthcare professionals recognise obesity as a disease, most …Read more
The proportion of UK adults on low incomes who face hunger because they can’t afford …Read more
Individualised nutrition not only causes hospital patients to consume more protein and calories, but also …Read more