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A Quarter of People are Undoing the Benefits of Healthy Meals by Unhealthy Snacking

A quarter of people are undoing the benefits of healthy meals with unhealthy snacks, which …Read more

Children with Higher BMI at Increased Risk of Developing Depression

Children between ages 12 and 16 with a higher body mass index (BMI) are at …Read more

Glass of Fruit Juice a Day Lowers Blood Pressure

Drinking fruit juice helps to lower systolic blood pressure, and a glass a day may …Read more

High Intake of Several Emulsifier E Numbers Linked to Increased Cardiovascular Disease Risk

Findings have important public health implications, given their ubiquitous use in ultra-processed foods.
High intake …Read more

NEW ProSource 20 – We’ve C’UPPED the amino acids & cut the plastic!

ProSource 20 is a new generation modular supplement containing 20g of a unique protein, that …Read more

Enterally Different Protein

ProSource TF represents an unrivalled range of modular protein supplements designed specifically with the enteral …Read more

Oatly Expands Portfolio with Launch of Four New and Improved Oat Drink Lines

New great-tasting Light, Semi, Whole and “No” Sugars varieties make it easier than ever for …Read more

PRODUCT OF THE MONTH: From July 2023:  There will be a change to the iron levels in SMA Gold Prem® 2 Post discharge feed

The level of iron will change to 1.2 mg/100 ml (1.6 mg/100 kcal) for both …Read more

WEBINAR OF THE MONTH: Fibre Maze: Influence on Gut Health and GI Disorders

Missed it!! Don’t worry, it is now available to watch back.
The webinar is led …Read more

RESOURCE OF THE MONTH: New Pedi R-MAPP nutrition awareness tool!

The Paediatric Remote Malnutrition Application (Pedi R-MAPP) is a validated, online web-based application designed to …Read more

Certain Gut Conditions May be Early Warning Signs of Parkinson’s Disease

Certain gut problems, such as constipation, difficulty swallowing, and irritable bowel syndrome (IBS), may be …Read more

British Nutrition Foundation to Coordinate Innovation Partnerships to Tackle the Key Research Questions for Global Health

Unhealthy diets are a major contributor to the global burden of disease. The Diet and …Read more

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