A new paper in Rheumatology, published by Oxford University Press, finds that consuming more caffeine may improve heart health.
Researchers from Sapienza University of Rome, in Italy, involved in this study believe patients may be able to improve vascular health by doing something that’s actually enjoyable. The laboratory results of these investigators suggest that caffeine, present in coffee, tea, and cocoa, actively helps endothelial progenitor cells, the group of cells that helps regenerate the lining of blood vessels and are involved in vascular growth.
Researchers here investigated 31 lupus patients without traditional cardiovascular risks factors using a seven-day food questionnaire. After a week the investigators took the patents’ blood to measure blood vessels health. They found that patients who consumed caffeine had better vascular health, as measured through endothelial cells, which form the important inner layer of blood vessels.