The Malnutrition Pathway has launched a new microsite (www.malnutritionpathway.co.uk/pcn/pcn_pathways.html) which includes sections aimed at different …Read more
The World Health Organization’s (WHO) new guideline on non-sugar sweeteners (NSS), recommends against the use …Read more
Not having reliable access to food has a significant relationship with metabolic syndrome, a condition …Read more
A new way to send samples and receive valuable patient feedback
Patient Connect is a …Read more
Eating more of one’s daily calories earlier in the day may counter weight gain, improve …Read more
Eating fatty fish decreased the lipophilic index in people with impaired glucose metabolism or coronary …Read more
Body mass index (BMI) is not a complete measure of metabolic health, and a high …Read more
Vitamin D supplements may reduce the risk of major cardiovascular events such as heart attacks …Read more
HyFIBER is a low volume, liquid fibre supplement containing 12g of soluble fibre in each …Read more
A study by researchers from the University of Georgia proposes that supplementing the diet of …Read more
The study found that when you give food consumers temporary incentives to buy healthier foods, …Read more
A study was recently published on-line in Beverages by Dr. Lynn L. Moore, a Professor …Read more