Not having reliable access to food has a significant relationship with metabolic syndrome, a condition that increases risk for diseases such as diabetes and heart disease, in Latinx females of reproductive age, according to a study presented at ENDO 2023, the Endocrine Society’s annual meeting in Chicago, Ill.
“Because of the significant association identified between low food security and metabolic syndrome in reproductive-aged Latinx females, there is potential to reduce cardiovascular, metabolic and reproductive adverse outcomes through improved access to food,” said first author Emily L. Ferrell, M.D., of the University of Michigan in Ann Arbor, Mich.
“Even in high-income countries such as the United States, some people worry daily about where their next meal will come from,” she said. “Food security has been identified as a social determinant of health; meaning lower security often results in poorer health outcomes and increased health risks.”
Previous studies have found the prevalence of metabolic syndrome is approximately 33% in the United States overall, with highest prevalence among Hispanics, at closer to 35%. This prevalence is increasing significantly among Hispanics, people ages 20 to 39, and women.
“Few studies have examined the relationship between food security and metabolic syndrome in reproductive-aged Latina females, a group at increased risk for both metabolic syndrome and low food security,” Ferrell said.
This longitudinal study is called the Environmental, Leiomyoma, Latinas and Adiposity Study (ELLAS) and consists of a cohort of more than 700 reproductive-aged Latinx females. The Principal Investigator of ELLAS is Erica Marsh, M.D., M.S.C.I., Chief of Reproductive Endocrinology and Infertility at the University of Michigan.
Participants were 21 to 50 years old at the time of enrolment. Of 584 participants evaluated, 143 (24.2%) had metabolic syndrome. Low food security was found to be significantly associated with metabolic syndrome. Among participants with high food security, 20.7% had a diagnosis of metabolic syndrome, compared with 36.3% with low food security and 33.3% with very low food security.
“By focusing efforts on improved food security through education and improved access, there is potential to improve metabolic, cardiovascular and subsequently the reproductive health of women and their offspring,” Ferrell said.
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