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Proteins in Meat, Milk and Other Foods Suppress Gut Tumours

Researchers led by Hiroshi Ohno at the RIKEN Center for Integrative medical sciences (IMS) in Japan have discovered that food antigens like milk proteins help keep tumours from growing in our guts, specifically the small intestines.

Experiments revealed how these proteins trigger the intestinal immune system, allowing it to effectively stop the birth of new tumours. The study was published in the scientific journal Frontiers in Immunology.

View: https://www.frontiersin.org/journals/immunology/articles/10.3389/fimmu.2024.1373766/full

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