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This 2.5-hour introductory course explores the effects of chronic alcohol intake on nutrition, with a focus on nutrient absorption, metabolism, and liver function. Designed for frontline workers, healthcare professionals, and nutritionists, it provides practical insights into managing nutritional challenges in individuals with alcohol-associated liver disease.
Supporting you to manage dysphagia with confidenceWe’ve learnt a lot about dysphagia management over the last nine years, which is why patient safety and swallow risk reduction are at the heart of everything we do. Whether you need bespoke Safety Briefings, a multitude of educational resources, patient samples or on-demand advice – together, we’ve got this.
Public confusion persists about the purity of 100% fruit juice – whether it contains added sugars or even what portion size to consume. Adding to the confusion, a recent survey of health professionals, found that 63% of respondents believed 100% fruit juice contained added ingredients such as sugar, colourings and preservatives, which is not the case. Food Juice Matters discuss what’s really in our glass of orange juice.