Free-to-view articles

The Health Benefits of Fermented Dairy

Sophie Bell (2024). CN; 24(8): 23-25

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Improving the Nutritional Status of Dementia Patients: The introduction of a platter-style menu

Hiba Al-Jolani (2024). CN; 24(7): 64-66

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Using Nutrition Evidence to Inform Individualised Care

Dr Judy Buttriss & Dr Adrian Brown (2024). CN; 24(7): 52-54

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The Importance of Tackling Loss of Muscle/Muscle Function in Secondary Care

Mandakini Patel (2024). CN; 24(7): 21-23

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The Vicious Cycle of Malnutrition and Gastrointestinal (GI) Disorders

Lauren Arpe (2024). CN; 24(6): 23-25

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The High Risk of Malnutrition and Loss of Muscle/Muscle Function in Acute Healthcare Settings

Carly Wood (2024). CN; 24(3): 23-25

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Cholesterol

Emmy West (2023). CN; 23(9): 24-26.

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The Cost of Implementing Ketogenic Diet Therapy for Children and Young People with Drug‐Resistant Epilepsy in the United Kingdom

Victoria Whiteley (2023). CN; 23(9): 45-47.

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Dietetic Challenges Post Kidney Transplant in Children

Triona Joyce & Tara Hall (2023). CN; 23(8): 57-58

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Microscopic Colitis

Hazel Clarke (2023). CN; Online exclusive

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Developing a Nutrition Pathway for COPD Patients

Dr Ione de Brito-Ashurst (2023). CN; 23(8): 19-21

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Glutaric Aciduria Type 1

Georgina Dunning & Victoria Wilkins (2023). CN; 23(8): 8-10

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Home Enteral Tube Feeding: Troubleshooting

Michelle Barry (2023). CN; 23(7): 17-21

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Nutrition Screening in Practice

Faye Telford-Penfound, Jodie Smith, et al. (2023). CN; 23(7): 9-13

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Sustainability in Nutrition & Dietetics: Where are we now?

Faye Telford-Penfound, Jodie Smith, et al. (2023). CN; 23(6): 11-18

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Protein: At the centre of change in cirrhosis

Jill Johnson (2023).  CN; 23(6): 49-51

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Helping Older Adults to Stay Independent for Longer

Abbott (2023). CN; 23(6): 43-45

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Use of Peptide Feeds in Children with Disease-Related Malnutrition

Lauren McVeigh (2023). CN; 23(6): 21-23

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Paediatric Chronic Kidney Disease

Pearl Pugh (2023). CN; 23(4): 51-54

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Pedi R‐MAPP: The development of a nutritional awareness tool for use as part of a nutrition focused consultation with children

Dr Luise Marino (2023). CN; 23(3): 19-21

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Developing a Nutritional Pathway for Cancer Patients

Dr Ione de Brito-Ashurst (2023). CN; 23(3): 39-41

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Nutritionally Supporting Patients in a Mental Health Setting: The role and experiences of a Dietitian

Beena Patel (2023). CN; 23(3): 28-30

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Parkinson’s: Nutritional considerations & multidisciplinary team working

Emma Sherrington (2023). CN; 23(1): 37-39

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Meeting Protein Requirements in Critical Care Using an ENFit Compatible Modular Protein Supplement

Felicity Gove, (2023). CN; 23(1): 37-39

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The Rise of Plant-Based Diets in Eating Disorders

Ursula Philpot (2022). CN; 22(9): 21-23

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Survey of Dietetic Service Provision to Individuals with Avoidant Restrictive Food Intake Disorder

Sarah Trace (2022). CN; 22(9): 47-49

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Prehabilitation: Synergy for Surgery

Judith Ashcroft (2022). CN; 22(9): 41-43

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The DiAMoND Study: Development and pilot testing of a web-based decision aid for people with motor neurone disease considering a gastronomy tube

Dr Sophia Taylor, Dr Sally Wheelwright & Sean White (2022). CN; Vol. 22, No.9

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Use of Peptide Feeds in Children with Disease-Related Malnutrition

Lauren McVeigh (2022). CN; Vol. 22, No.8

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Oncology and Plant-based Diets

Deborah Howland & Sarah Jones (2022). CN; Vol 22, No.8

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Respiratory Disease and Muscle: Nutritional Interventions to Support our Patients

Professor Philip J Atherton, PHD (2022) CN; Vol 22, No.7

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Fibre: An essential nutrient for children in health and disease – applying recommendations of an expert consensus

Dr Julie Lanigan, Bahee Van de Bor & Josephine J Garvey (2022) CN; Vol 22, No.6

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The Emerging Trend of the Plant-based Diet: Understanding the nutritional considerations

Rosie Martin (2022) CN; Vol 22, No. 6

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Dietary Therapies in IBS

Christian Shaw and Rachel Buckle (2022) CN; Vol 22, No.4

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Frailty and Sarcopenia in Older Adults 

Dr Adrian Slee (2022) CN; Vol 22, No.4

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Vitamin D and Protein for Muscle Health

Richie Kirwan (2022) CN; Vol 22, No.3

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The Value of Muscle in Improving Clinical Outcomes

Ione Ashurst (2022) CN; Vol 22, No.2

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How Product Developers Work with Dietitians to Develop Texture Modified Meals

Corrine Toyn (2022) CN; Vol 22, No.2

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Emerging Evidence for Amino Acid Formula Containing Synbiotics in the Management of Infants with Cow’s Milk Allergy

Fiona Kinnear (2022) CN; Vol 22, No.1

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Current Dietary Practice in the Management of Adults with Familial Chylomicronaemia Syndrome

Charlotte Ellerton, et al (2021) CN; Vol 21, No.9

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Use of ‘High’ Protein Feeds in Refeeding Syndrome

Richard Ballard (2021) CN; Vol 21, No.9

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PKU and Personal Independence Payments

Suzanne Ford (2021) CN; Vol 21, No.8

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Developments in Protein Provision in Critical Care

Tom Hollis & James Jackson (2021) CN; Vol 21, No.8

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Establishing the Role of the Primary Care Network Dietitian

Robyn Collery & Angela Watt (2021) CN; Vol 21, No.2

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MoreLife: Obstetric Weight Management

Pam Finlay & Grace Shiplee (2021) CN; Vol 21, No.7

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The Impact of Formula Choice for the Management of Paediatric Cow’s Milk Allergy on the Occurrence of other Allergic Manifestations

Rita Nocerino, et al (2021) CN; Vol 21, No.7

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An Introduction to Catering Dietetics

Amy Pratt (2021) CN; Vol 21, No.6.

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Paediatric Epilepsy and Ketogenic Diet Therapy 

Jen Carroll (2021) CN; Vol 21, No.6.

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Can Quorn’s mycoprotein Contribute to Children’s Fibre Intakes?

Dr Emma Derbyshire (2021) CN; Vol 21, No.6.

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How Vitamin Supplementation Can Cause a Significant Medication Burden to the Cystic Fibrosis Patient with Pancreatic Insufficiency

Clare Woodland (2021) CN; Vol 21, No.6.

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Is a standard oral nutritional supplement right for all patients?

Catherine Rabess (2021) CN; Vol 21, No. 5.

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ACBS Consultation on Oral Nutritional Supplements

Anne Wright & Harriet Smith (2021) CN; Vol 21, No. 4.

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Constipation

Tig Bridge (2021) CN; Vol 21, No. 4.

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Monitoring Outcomes of Oral Nutritional Supplement (ONS) Intervention

Fionna Page & Adele Gagnon (2021) CN; Vol 21, No. 3.

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Insights into the Role of an Amino Acid Formula Containing Synbiotics in the Clinical Management of Infants with Cow’s Milk Protein Allergy

Dr Fiona Kinnear (2021) CN; Vol 21, No. 3.

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What is all the fuss about the gut microbiome and 2’‐FL?

Dr Akshay Batra (2021) CN; Vol 21, No. 3.

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Mental Health Conditions

Rebecca McManamon (2021) CN; Vol 21, No. 2.

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Non‐Coeliac Wheat Sensitivity

Christine An & Professor Armin Alaedini (2021) CN; Vol 21, No. 1.

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Dysphagia & Me

Kate Allatt (2020) CN; Vol 20, No. 6.

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The Role of the Microbiome and Probiotics in Food Allergy

Rosemary Pauley, Prof Jon Vanderhoof and Prof. Emeritus (2020) CN; Vol 20, No. 6.

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The Use of Nutritional Support in Surgery

Rebecca McManamon (2020) CN; Vol 20, No. 5.

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Managing & Supporting Adherence to a Gluten‐free Diet

Katrina Clifton (2020) CN; Vol 20, No. 4.

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The Use of Nutritional Support in the Treatment of Gastrointestinal Conditions

Rebecca McManamon (2020) CN; Vol 20, No. 4.

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HUMAN MILK OLIGOSACCHARIDES – SHAPING INFANT HEALTH AND IMMUNITY SERIES: Part 3 – HMOs – beyond a single function

Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN; Vol 20, No. 4

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HUMAN MILK OLIGOSACCHARIDES – SHAPING INFANT HEALTH AND IMMUNITY SERIES: Part 2 – HMOs – unique and dedicated prebiotics

Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN; Vol 20, No. 3

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HUMAN MILK OLIGOSACCHARIDES – SHAPING INFANT HEALTH AND IMMUNITY SERIES: Part 1 – Understanding Human Milk Oligosaccharides

Hayley Kuter, BHSc MRes RD, Medical Science Liaison, Medical & Scientific Affairs, Abbott’s Nutrition Business (2020). CN Focus; Vol 12, No. 2.

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The Use of Nutritional Support in Cancer Treatment

Rebecca McManamon (2020) CN; Vol 20, No. 2.

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Fibre in Adult Enteral Tube Feeding

Emily Walters (2020) CN; Vol 20, No. 2.

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Nutrition in Pregnancy

Rebecca McManamon (2020) CN Focus; Vol 12, No. 1.

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Dietary Protein and the Critical Care Patient

Dr Kieth Garleb (2020) CN Focus; Vol 12, No. 1.

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Vitamin & Mineral Supplementation in Post Oesophagectomy Patients: What is the evidence?

Laura Nicholson (2020) CN; Vol 20, No. 1.

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Helping Older Adults to Stay Independent for Longer

CN; Vol 19, No. 6.

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The Need for Iodine

Dr Sarah Bath (2019) CN; Vol 19, No. 6.

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Combining Quality Care and Cost Saving in Cow’s Milk Allergy (CMA) Management

CN; Vol 19, No. 6.

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Functional Neurological Disorder

Laura Boyle (2019) CN; Vol 19, No. 5.

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The Use of a Liquid High Protein Supplement in a Patient with Pressure Ulcers

Alka Pandey (2019) CN; Vol 19, No. 4.

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Exclusive Enteral Nutrition – The 7-day challenge

Chloe Elliott, Lauren Reidand, Lucy Jackman (2019) CN; Vol 19, No. 4.

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Managing Hydration in Dysphagia

Christina Connolly & Danielle Welsh (2019). CN; Vol 19, No. 3

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Macronutrient Provision Recommendations and Considerations for Burn Care

Emily (Tig) Bridge (2019). CN; Vol 19, No. 2.

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Case Study: ONS & Cancer Cachexia

Alice Kershaw (2019). CN Focus; Vol 11, No. 1.

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Managing Malnutrition After Hip Fracture

Leanne Tory (2019). CN; Vol 19, No. 1.

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Neocate Case study – Baby K

Cheryl Stephenson (2019). CN; Vol 19, No. 1.

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Neocate syneo case study – Baby J

Paediatric Allergy Dietitian (2018). CN; Vol 18, No. 6.

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Prader Willi Syndrome

Chris Smith (2018). CN; Vol 18, No. 6.

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Infatrini Peptisorb Case Study – Faltering Growth in a Surgical Neonate

Katie Green (2018). CN; Vol 18, No. 5.

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Neocate Syneo Case Study – Six‐month old girl with persistent allergic gastrointestinal and skin symptoms on an extensively hydrolysed formula

Rosan M (2018). CN; Vol 18, No. 5.

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Bolus Feeding

Expert Group (2018). CN; Vol 18, No. 5.

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Dietetics in Forensic Secure Services

Nicola Howle (2018). CN Focus; Vol 10, No. 3.

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Pressure Ulcers

Karen Green (2018). CN; Vol 18, No. 4.

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Infatrini Peptisorb Case Study Series: Bone Marrow Transplant ‐ a Case of Feed Intolerance

Haidee Norton (2018). CN; Vol 18, No. 4.

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Implementing the International Dysphagia Diet Standardisation Initiative in the UK

Ben Hanson, et al. (2018). CN; Vol 18, No. 3.

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Understanding the Usage of Oral Nutritional Supplements in Paediatric Enteral Tube Feeding

Kiran Atwal (2018). CN; Vol 18, No. 2.

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The Use of Complete Vitamin and Mineral Supplementation in Chronic Health Conditions

Rebecca McManamon (2018). CN; Vol 18, No. 2.

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Infatrini Peptisorb Case Study Series: Non-Specific Poor Tolerance to a Whole Protein Nutrient Dense Formula in Congenital Heart Disease

Chris Smith (2018). CN; Vol 18, No. 2.

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Infatrini Peptisorb Case Study Series: The Use of Infatrini Peptisorb in a Case of Malabsorption and Faltering Growth

Rhian Thomas (2018). CN Focus; Vol 10, No. 1.

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Neocate Case Study Series: Food Protein-Induced Enterocolitis Syndrome

Dr Roslyn Tarrant (2018). CN Focus; Vol 10, No. 1.

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Neocate Case Study Series: Persistent Multiple Food Allergy and the Impact on Growth

Ruth Chalmers (2018). CN; Vol 18, No. 1.

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Rehabilitation After Critical Illness

Pete Turner (2018). CN; Vol 18, No. 1.

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A Practical Interpretation of the iMAP Guideline for Dietitians in the UK

Lisa Waddell (2017). CN; Vol 17, No. 6.

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Sustainable Diets

Lynne Garton (2017). CN; Vol 17, No. 6.

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Neocate Case Study Series: Multiple Allergies as a Contributor to Growth Faltering in a Toddler with Severe Eczema

Ruth Charles (2017). CN; Vol 17, No. 6.

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Neocate Case Study Series: A child’s Journey with CMPA

Kaitlin Fitzgerald (2017). CN; Vol 17, No. 5.

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When and how to use fibre in paediatrics?

Hayley Kuter (2017). CN; Vol 17, No. 5.

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Hyperemesis Gravidarum

Nicola Howle (2017). CN Focus; Vol 9, No. 3.

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Neocate Case Study Series: A Case of Delayed Cows’ Milk Allergy

Charlotte Stedman (2017). CN Focus; Vol 9, No. 3.

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Implementing the Professionally Endorsed ‘Managing Malnutrition in COPD’ Pathway

Natalie Kominek (2017). CN Focus; Vol 9, No. 3.

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High Protein Tube Feeding in the Community

Siobhan Oldham, et al. (2017). CN Focus; Vol 9, No. 3.

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Supporting Home Enteral Feed Patients in Rotherham

Anna Hardman (2017). CN; Vol 17, No. 4.

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Nutrition in Traumatic Brain Injury

Rowan Clemente (2017). CN; Vol 17, No. 2.

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The Use of Technology to Pilot a New Nutritional Support Strategy for COPD Outpatients – An alternative approach to face-to-face clinics

Dr Ione de Brito-Ashurst (2017). CN; Vol 17, No. 3.

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Measuring Renal Dietetic Outcomes in Patients on Haemodialysis with Hyperphosphatemia

Bruno Mafrici (2017). CN; Vol 17, No. 3.

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Developing a New Adult Diabetes Education Programme

Hannah Addington & Adele Holcombe (2017). CN Focus; Vol 9, No. 2.

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Malnutrition in the Elderly

Sheri Taylor (2017). CN Focus; Vol 9, No. 2.

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Enteral Protein Supplementation in Critical Illness

Anne Langan, Danielle Bear (2017). CN; Vol 17, No. 2.

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Practical Aspects of Managing Oropharygneal Dysphagia in the Community

Ghislaine Swinburn (2017). CN; Vol 17, No. 2.

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The Psychology of Taste for Children who Require Nutritional Interventions

Dr Netali Levi (2017). CN; Vol 17, No. 1.

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The Use of Ward-based Nutrition Assistants to Provide First Line Nutrition Support and Results of an Audit on the Use of Meritene^®

Jill Gale (2017). CN; Vol 17, N0. 1.

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Are oral nutritional supplements suitable as a sole source of nutrition in bolus feeding regimens?

Claire Currall (2017). CN; Vol 17, N0. 1.

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Breast Cancer Patients

Sophie Austin & Louise Davey (2016). CN; Vol 16, No. 6.

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 The Management of Adults with Diabetes on the Haemodialysis Unit

Sara Price (2016). CN; Vol 16, No. 4.

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Nutrition Support in the Critically Ill Obese

Nobody said it was easy

Robert Cronin (2016). CN; Vol 16, No. 5.

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Defining Portion Sizes for Breakfast Cereals

Sigrid Gibson & Stephanie Cogbill (2016). CN Focus; Vol 8, No. 3.

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Cleaning-up in Nutrition

Sian Porter (2016). CN; Vol 16, No. 4.

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The Cost and Cost-effectiveness of Oral Nutritional Supplements: A summary of new evidence

Fionna Page (2016). CN Focus; Vol 8, No. 2.

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The First 1000 Days

Dr Janet Warren and the British Specialist Nutrition Association (BSNA) (2016). CN Focus; Vol 8, No. 2.

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In-patient Treatment of Young People with Anorexia Nervosa

A survey of common practice in enteral feeding when physical interventions are required

Oliver Street and Sarah Fuller (2016). CN; Vol 16, No. 2.

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Vitamin D Deficiency: Health conditions, signs and supplement considerations

Dr Emma Derbyshire (2016). CN; Vol 16, No. 2.

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Nutrition in Ataxia Telangiectasia

Adri De Sousa (2016). CN Focus; Vol 8, No. 1.

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A Home Enteral Feed Dietitian’s Experience of a Week on Nasogastric Tube Feeding

Sean White (2016). CN Focus; Vol 8, No. 1.

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Grain Products: Short and long-term benefits for health and wellbeing
Report from the Healthgrain Forum Session at the 12th European Nutrition Congress FENS 2015 on 20th October 2015, Berlin, Germany

Dr Margaret Ashwell OBE and Dr Jan-Willem van der Kamp (2016). CN; Vol 16, No. 1.

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Optimal Protein Provision in Critical Illness

Kaylee Allan and Stephen Taylor (2015). CN; Vol 15, No. 6.

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What do we know about lactose?

Dr Lisa Waddell (2015). CN; Vol 15, No. 6.

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Nutritional Implications of Sickle Cell Disease

Claudine Matthews, (2015). CN; Vol 15, No. 6.

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Development of an Algorithm for the Nutritional Management of Clostridium difficile Associated Diarrhoea

Nirouz Zarroug and Dr Michael Beadsworth (2015). CN; Vol 15, No. 5.

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The Changing Face of Paediatric Nutrition

Moira Dixon (2015). CN Focus; Vol 7, No.3.

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Dysphagia: Understanding thickeners, thickened fluids, texture-modified foods and how to support patients

Emma Sherrington (2015). CN; Vol 15, No.4.

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Nutrition in Sickle Cell Disease

Claudine Matthews (2015). CN; Vol 15, No.3.

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The Role of Breakfast Cereal in Contributing to Nutrient Shortfalls Associated with Low Calorie Diets

Dr Sue Reeves (2015). CN; Vol 15, No.3.

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Appropriate Use of ONS in Stages 4-5 Chronic Kidney Disease

CN Focus; Vol 7, No.2.

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Supplemental Parenteral Nutrition

Pete Turner (2015). CN; Vol 15, No.2.

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Sarcopenia: What every dietitian needs to know

Rebecca McManamon (2015). CN Focus; Vol 7, No.1.

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Nutrition and Huntington’s Disease

Nicola Howle (2015). CN; Vol 15, No.1.

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Chronic Kidney Disease in Paediatrics – A focus on phosphate

Alison Holmes (2015). CN; Vol 15, No.1.

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Discovering Stevia – What health professionals need to know

Lynne Garton (2014). CN; Vol 14, No.6.

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Passport to Health – Improving health at work

Dr Carrie Ruxton and Amanda Ursell (2014). CN; Vol 14, No.6.

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Enhancing Patient Safety in Enteral Feeding

Mike Holland (2014). CN; Vol 14, No.6.

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The Role of Oats & Oat Products in the UK Diet

Dr Carrie Ruxton & Rin Cobb (2014). CN; Vol 14, No.6.

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Can a healthy diet and lifestyle prevent breast cancer?

Dr Michelle Harvie (2014). CN Focus; Vol 6, No.3.

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High Protein Nutritional Support – More important than energy?

Anne Holdoway (2014). CN Focus; Vol 6, No.3.

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Management of Dysphagia with Texture-modified Foods and Thickened Fluid

Emma Sherrington (2014). CN Focus; Vol 6, No.3.

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Managing Nutritional Requirements in an Ageing Population

Claire Oldale (2014). CN Focus; Vol 6, No.3.

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GI Intolerance in Malnourished Patients in the Community

Consensus Group (2014). CN; Vol 14, No.4.

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Malabsorption

Stephanie Wakefield (2014). CN; Vol 14, No.3.

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Compliance with ONS and the Role of Taste

Carrie Ruxton (2014). CN Focus; Vol 6, No.2.

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Weaning in Phenylketonuria

Rychelle Winstone (2014). CN; Vol 14, No.2.

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A Practical Guide to Managing the Paediatric Parenteral Nutrition Patient at Home

Sarah Cunningham (2013). CN; Vol 13, No.6.

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Hot Topics in Gastroenterology

Anne Holdoway (2013). CN; Vol 13, No.6.

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Cereal Foods and Health

Sigrid Gibson, Dr Margaret Aswell & Dr Jan-Willem van der Kamp (2013). CN; Vol 13, No.6.

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Iodine Deficiency – Do we need a rethink?

Dr William Cook (2013). CN; Vol 13, No.5.

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Ketogenic Diet Therapy – Epilepsy & brain tumours

Susan Wood (2013). CN; Vol 13, No.5.

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Diabetes & Dialysis – Nutritional considerations

Deepa Kariyawasam (2013). CN; Vol 13, No.5.

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CCG’s and Managing Gastro Conditions in the New NHS

Marianne Williams & Anne Holdoway (2013). CN Focus; Vol 5, No.3.

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Fatty Acids in the Management of ADHD

Dr Carrie Ruxton & Dr Emma Derbyshire (2013). CN; Vol 13, No.4.

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Chyle Leaks in Upper GI Cancer Surgery

Stephanie Wakefield (2013). CN; Vol 13, No.3.

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Nutrition & Pressure Sores in the Elderly

Rebecca McManamon (2013). CN; Vol 13, No.3.

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Managing Obesity – Experiences from the US and UK

Lynne Garton (2013). CN; Vol 13, No.3.

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Managing Adult Malnutrition in the Community: Appropriate prescribing of ONS

Sara Creighton (2013). CN Focus; Vol 5, No.2.

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Coeliac Disease: Current Practice & Future Directions

Dr Peter Mooney & Professor David Sanders (2013). CN; Vol 13, No.2.

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Managing the Paediatric Enteral Patient: Common Gastro Complications

Emma Whittle (2013). CN; Vol 13, No.2.

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Management of Swallowing Disorders Using Thickened Drinks

Dr Ben Hanson (2013). CN; Vol 13, No.1.

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Understanding Your Training Needs in New NHS

Lynne Bowers & Nicola McLean (2012). CN; Vol 12, No.6.

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Hydration in Adults on Enteral Feeding

Ailsa Brotherton & Anne Holdoway (2012). CN; Vol 12, No.6.

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The Role of High Energy, Low Volume ONS

Caroline Wright (2012). CN Focus; Vol 4, No.3.

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Nutrition Support in Critical Illness, Part 1

Stephen Taylor (2012). CN; Vol 12, No.4.

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Cows’ Milk Allergy

Zoe Connor (2012). CN; Vol 12, No.3.

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The Rotherham Nutrition Prescribing Project

Jill Ward and Stuart Lakin (2012). CN Focus; Vol 4, No.2.

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The Role of Protein in the Management of Malnutrition

Claire Oldale (2012). CN Focus; Vol 4, No.2.

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Reaching a Consensus on Managing Malnutrition in the Community

Anne Holdoway (2012). CN Focus; Vol 4, No.2.

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Low-calorie Sweeteners: Role and benefits

Dr Carrie Ruxton (2012). CN Focus; Vol 4, No.2.

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Managing Feeding Intolerance in Respiratory Failure Patients

Dr Ione de Brito-Ashurst (2012). CN; Vol 12, No.2.

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Treating Crohn’s Disease with Diet

Jennie Woolner (2012). CN; Vol 12, No.2.

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Patients with Very Low Calorie Requirements

Katie Richards (2012). CN; Vol 11, No.6.

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Nasogastric Tube Intubation & Dehydration

Neil Wilson & Carolyn Best (2012). CN; Vol 11, No.6.

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Wholegrain Matters – Symposium Report

CN; Vol 11, No.6.

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Cows’ Milk Protein Allergy in the Older Child

Dr Adam Fox (2012). CN; Vol 11, No.6.

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Are NICE Guidelines for Nutrition Support Implemented in GP Practices?

Kate Ashman (2011). CN Focus; Vol 3, No.4.

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The Role of the Prescribing Support Dietitian

Katrina Phillips & Stacey James (2011). CN Focus; Vol 3, No.3.

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Probiotics

Dr. Linda Thomas & Dr. Heaher Ford, Yakult UK (2011). CN Focus; Vol 3, No.3.

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Phosphate Management in Hyperphosphataemia

Dr. Julie Highfield (2011). CN; Vol 11, No.4.

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Hydration in the Enterally Fed Patient

Carolyn Best & Neil Wilson (2011). CN; Vol 11, No.3.

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Nasogastric Tube Placement

Rupert Allen (2011). CN; Vol 11, No.2.

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Online Weight Management

Lyndel Costain (2011). CN; Vol 11, No.1.

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Gluten Sensitivity – A new condition in the spectrum of gluten-related disorders

Sabine Hogg-Kollars, David S Sanders, Kamran Rostami (2011). CN; Vol 11, No.3.

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Nutrition & Wound Care

Christine Merryfield (2010). CN Focus;Vol 2, No. 3.

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