Ultraprocessed Food Consumption and Cardiometabolic Risk Factors in Children

The findings of this study suggest that high ultraprocessed food (UPF) consumption in young children is associated with adiposity and other cardiometabolic risk factors, highlighting the need for public health initiatives to promote the replacement of UPFs with unprocessed or minimally processed foods.

View: https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2818951?utm_source=For_The_Media&utm_medium=referral&utm_campaign=ftm_links&utm_term=051724

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