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WEBINAR OF THE MONTH: Abbott Nutrition Health Institute Live Webinar

Understanding Food Protein Induced Enterocolitis Syndrome (FPIES): A Dietetic-Led Approach to Management

Expert speaker: Dr Carina Venter PhD, RD

Dr Carina Venter is an Allergy Specialist Dietitian and Associate Professor of Paediatrics, Section of Allergy/Immunology, at the Children’s Hospital Colorado and University of Colorado Denver, where she is conducting research in allergy prevention and working with children with food allergies.

Dr Venter is a member of American, European, and British allergy societies and is a member of European and American food allergy guidelines on allergy prevention. She was also a member of the National Institute for Health and Care Excellence and National Institutes for Allergy and Infectious Diseases Food Allergy guidelines.

Webinar learning objectives

  • Recognise the presentation and management of non-IgE mediated cow’s milk allergy, in relation to FPIES.
  • Demonstrate how symptom resolution is possible using an appropriate amino acid-based formula
  • Assess the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines

Date: Tuesday 18th May 2021. 18:00-19:00 BST


UK-N/A-2100133 | March 2021

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