WEBINAR OF THE MONTH: Abbott Nutrition Health Institute Live Webinar

Understanding Food Protein Induced Enterocolitis Syndrome (FPIES): A Dietetic-Led Approach to Management

Expert speaker: Dr Carina Venter PhD, RD

Dr Carina Venter is an Allergy Specialist Dietitian and Associate Professor of Paediatrics, Section of Allergy/Immunology, at the Children’s Hospital Colorado and University of Colorado Denver, where she is conducting research in allergy prevention and working with children with food allergies.

Dr Venter is a member of American, European, and British allergy societies and is a member of European and American food allergy guidelines on allergy prevention. She was also a member of the National Institute for Health and Care Excellence and National Institutes for Allergy and Infectious Diseases Food Allergy guidelines.

Webinar learning objectives

• Recognise the presentation and management of non-IgE mediated cow’s milk allergy, in relation to FPIES.
• Demonstrate how symptom resolution is possible using an appropriate amino acid-based formula
• Assess the impact of FPIES on nutritional status and growth in infancy with reference to current national and international guidelines

Date: Tuesday 18^th May 2021. 18:00-19:00 BST

REGISTER NOW

https://event.on24.com/wcc/r/3030521/B9124533EA4F33B712AADC57BCC26D79

_{UK-N/A-2100133 | March 2021}

• Study examines fermented milks' potential benefits for decreasing high blood pressure through modulation of gut microbiota →
• ← RESOURCE OF THE MONTH: Enteral Feeding Intolerance Decision Tree